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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Oct. 25, 1914)
THE SUNDAY OREGOXTAX, PORTLAND. OCTOBER 23, 1914. VARIOUS STYLES IN VARIOUS MAKES ARE DISTINCTLY SMART NOWADAYS Costumes of Taupe Colored Figrine, of White Printed Chiffon and of Black and White Checked Wool Go to Enhance Milady's Attire for Fall and Winter Wear. , J ii 7 - J - A FT Hr A T V , - t I" fit iMrwt? l I I '4 rvA - V' 'iKSi lis . .h..?., r - I THE costume of taupe colored tigrine is a tightly fitting bodice and has a roll collar of sealskin. Full Jensrth set-in sleeves are finished in cuffs of seal. The model by Carere of white printed chiffon with skirt of accordeon pleated Chiffon is popular in the Bast now. Distinctively smart is this suit of MODERATE WARDROBE MAY SUFFICE FOR WEEK-END TRIPS TO COUNTRY Tailor-Made Costume, Dinner Gown or Two and Motor Coat Over Arm Enough for Any Occasion Extra Blouses May Be Taken and Fascinating Negligee Should Not Be Overlooked. MUCH more modest wardrobe than I would he necesssrv for an Au-! gust week-end visit will serve for! over the Sunday in Indian Summer. One change of underwear instead of three or lour take up little room in the week end suitcase, and with a smart, new tailor-made costume on her back, a dinner gown or two in her bag and a good, warm motor coat over her arm, any woman can go away for two or three days' visit, adequately prepared for any occasion that probably will arise. For wear with the tailored suit there must be an extra blouse or two of soft fabric that can be tucked into the suitcase without crumpling. One of these blouses may be of lace over chif fon, or the sheer American-woven voile that the makers have managed to turn tut as transparent as chiffon since the War made French chiffons so high in price. Kcru lace over flesh-tinted voile of this weave makes an especially smart blouse, for ecru tints are more fashionablo now than white. Even stockings are taking on the creamy tone; or to be exact, they are not taking on any tone at all but are in what is called the natural silk shade a very delicate cream, just off the white. These natural silk stockings are much the thing now and one sees them on the avenue with the effective ladder strap dancins: slippers that cold weather has Hot yet called in. and with new but toned boots with tops of fawn cloth. Morning Blouse Required. Another blouse should be of tub silk, Tor wear in the mornings. The pret tiest of these models are of plain ctriped pussy willow shirting palest pink, or faint lilac stripes on the white ground. And by the way, the morning blou.se now has a high turnover stock collar under which is passed a crushed band of wide black satin after the man lier of the old-fashioned stock of 1S35. With these two blouses in the suit case and a third one completing the smartness of the tailored suit which is worn on the train any woman should be well equipped for two days in the country so long as daylight lasts. The blouse worn w.th the traveling suit should give the suit the suggestion of a whole frock. If the suit has a tunic of serge over satin, for example, the blouse may be of satin matching the skirt, with set in sleeves of indestruct ible voile over flesh tinted net for warmth, or the blouse may be of voile, with a bolero or crossed military straps of satin, tying at the back of the hip. Various combinations are possible in tnis era or compinations of fabric and with one or two snap-fasteners cunningly placed, blouse and skirt be come in truth, one continuous costume and not two separate parts. Motor Coat Imperative. On no account go out into the coun try for an Autumn week-end without a good, warm wrap of some sort. Do not be deceived by the balmy days In town. Country air is snappy at morn Ings and at evenings though the sun may be warm at midday, and the Au tumn winds have open spaces to whisk across. If you have a fur motor coat. take it along. If not, provide yourself with a big coat of heavy worsted fab ric or with one of the excellent furry fabrics of the season. Jungle cloths in tiger and leopard patterns make Splendid motor coat and there are va f 4 JS-OC ar 7A& facet? A. black and white checked wool. Coat fastens with steel buttons at the front. Note the graceful lines of the newly draped skirt which is growing in vogue rapidly. Intellectual Advantage. (Washington Star.) "I thought you said you wanted to rlous imitations of mole, seal and as trachan which are highly favored bi fashion's most fastidious devotees this year. This coat may be shipped ahead by parcel post or express, or you may carry it over your arm while traveling. It Is rather a mark of distinction to travel encumbered by a heavy coat, these days; for the coat is a sign man ual that you are going to, or have en joyed some motoring. ETcning Gowns Important. Two dinner-dance gowns must be carried, whatever else is left at home, for the chief diversions of the week end party will be in the evening. If it is a large house party the men will be garbed in full evening dress andl tne women will wear decollete gowns of airy or silken stuff. In such a gathering the woman provided only with an afternoon frock however rich in itself would be uncomfortably "out of it." so the dancing frock must not be omitted when packing tor the visit. It is unwise to pack a perishable tulle dancing frock in a week-end suitcase, for -its freshness may be ruined after the single visit; but there are dainty frocks of soft silk and net which are not Injured by packing into a small space. Flowered daphne silk, or the same silk in satin striped effect makes a dainty and very durable evening cos tume, and this gauzy stuff may be draped or flounced over messaline or pussy-willow silk. A most charming week-end dancing frock started for Lenox last Saturday afternoon. A slightly puckered basque of corn-colored pussy-willow silk buttoned down, the back from decolletage to hip, and below this basque six flounces of cream Answers to Correspondents BY LILIAN TIXGLE. PORTLAND. Or.. Sept. 24. Will you please give, through the columns of .The Sunday Oregonlan a fecipe for making may onnaise dressing. I have followed direc tions from cook books, but when the dress ing is finished the oil and vinegar seem to separate. I wish the kind with raw yolk or raw whole egg. Flease tell how to put ingredients together. Thanking you in ad vance. MRS. W. T. i T IS important to have all your in gredients quite cold and to make the mayonnaise in a cool place. 'Last-minute" mayonnaise, made in a hurry in a hot kitchen, is always in danger of curdling, consequently it is well In Summer to make mayonnaise in the cool of the morning and set it in the Icebox until wanted. Too great haste in mixing ingredients is another cause of failure, though the "drop-by- drop" method Is not absolutely neces sary In . these days of egg beaters. Some oils are more difficult to emulsify than others. If you don't care for the flavor of olive oil try peanut oil or snowdrift oil. Lemon juice is more delicate than vinegar for mayonnaise, and a combination of one-half lemon juice and one-half tarragon vinegar gives a "real French" mayonnaise. It is best not to season the full quantity of mayonnaise highly, then it may be used, if liked, with fruits. either with or without the addition of whipped cream and a pinch of sugar, or additional acid mustard and pepper- 66Sc,.oc A,j-m improve politics," said the old cam paigner. "Of course," replied the Teform can didate.' "But you fellows, with all your high brow assumptions, are pulling off the same old tricks." "True. But don't you think we do them rather more neatly." lace covered the corn-colored silk skirt. A sash of soft, old-blue satin was knotted around the hips, sloping down ward toward the back, and a little bolero of lace was run with blue silk threads in the same shade. This bo lero was in two sections, extending over the basque only three inches from the armholes at front and back. . Gown la Sleevelesi. The armholes are finished with a facing and there was absolutely no hint of a sleeve. Bronze slippers with buttoned straps and stockings of nat ural silk matched this modish frock. The dancing frock may be as high or as low at the neck as its wearer pleases but It may not have sleeves. Arms are entirely bare from shoulder to wrist, and gloves are seldom worn at danc ing parties never at dinner. If you leave your most fascinating negligee at home you will eternally re gret tne oversight, for there is no place like a week-end house party for displaying or should one say reveal ing? lovely negligees. Women run about to each other's rooms at bed time, and . there are boudoir gather ings in the mornings at which elabo rate and costly negligees are worn. If you cannot afford a new French peg noir, take the satin skirt of an old evening gown; drop over it an accor dion pleating of pale-tinted 'Chiffon, and make a loose-sleeved coat of lace to wear with the skirt. Cut the lace coat in deep points, and from them hang silk tassels to match the skirt A rose caught against the sleeves and another at the knee will complete a ravishing negligee for the week-end. may be used for savory salads demand ing higher seasoning. A tiny pinch of soda added to the egg yolk, first of all, with the salt tends to make a quicker emulsion. This I have from a chemical brother to whom I taught many years ago the gentle art of mayonnaise making. He has acquired quite a reputation for this useful accomplishment He works rapidly, has never had a failure, and his mayonnaise is, I think, a shade su perior to that made by his wife or by me. Anyway, he thinks so. and his wife and L being "wise-like women folk," encourage him in that belief and save ourselves much trouble. . He makes three pints at a time and it keeps perfectly in a screw top glass jar until eaten, though that is usually not long in a. tamiiy oi coniirmed salad eaters. Housekeepers who have to make many sandwich luncheons" might con sider well the matter of using mayon naise in place of butter when butter prices are high. One quart of good oil can be had for 30 to 35 cents and is equal in fuel value to about two pounds of butter, so that even leaving a "margin" for egg and condiments the use of mayonnaise in sandwiches may work a nice little economy without di minishing either the food value or palatability of the "carry lunch." Mayonnaise salad dressing One pint salad oil, two egg yolks, two to three tablespoons, lemon juice, two to three tablespoons vinegar, one to one and a half teaspoons salt. Optional ingre- dients are one teaspoon powdered su gar, one teaspoon mustard, a lew grains cayenne. Have all ingredients quite cold. Mix the dry ingredients with the etrg yolks and about one tea spoon vinegar. A tiny pinch ot soda may be added as described above. Add the oil very slowly at first until the mixture begins to thicken. Beat well with a Dover egg beater, thinning as seems necessary from time to time until all the oil and vinegar is used up. The mayonnaise should be stiff enough to now its shape. It liquefies when aoded to salads or kept in a warm place. therefore add It as short a time as possible before serving and keep se curely covered in the cellar " or tee chest. A screw top glass Jar Is con venient for this. If the oil is added too rapidly or if It is too warm the mixture will curdle. Setting the bowl on ice or beating in a spoonful of crushed Ice will some times help in the latter case. In the former a teaspoonful of egg white may help, or taking a new yolk ana starting in to beat again, adding the curdled mixture slowly. The season ing may, of course, be varied to suit the personal taste and the kind of salad for which the dressing is to be used. Portland, Or., Oct. 12. I wonder If you could pleasa give me the recipe for ''Scotch lemon cheese" through your columns, as I have lost mine. In a local department store the exact article Is known as lemon butter.' It is a flllinir used much In Enrlsnd. and as I Relieve you are a "daughter of York shire," you no doubt are familiar with it. The only ingredients are sugar, butter, eggs and the Juice of lemons, but I have tried In vain to get the right measurements. My recipe came out of a local paper two or three years ago. Thanking you in advance. E. M- P. The following is my mother's recipe for "lemon cheese." for "cheesecakes," which were a delight of my childhood. The "cheese" was often made when butter and eggs were plentiful and. closely covered like Jelly, It would keep in a cool place until Christmas. Lemon cheese 1 One-half cup butter, two cups fine white granulated sugar, six eggs, the rind of two or three lem ons and the Juice of three large or four small ones. Put the sugar and strained lemon juice and butter into a pan. Stir until melted and bring to boiling point. Cool a little, then pour it slowly upon the well-beaten eggs; return to the pan and cook over hot water until it is thick like honey. Store in small Jars. The lemon rind was usually cut into long thin strips, "yellow on both sides," and cooked In the syrup, being re moved before the cheese was stored. A good-natured cook would sometimes bestow that sweet, sticky lemon rind upon a small girl who had no business in the kitchen, but usually tried to be there when there was a smell of lemon cheesecakes in the air. Some cooks, however, used to grate the rind an inferior method from some points of view, because the texture was then DAINTY LAYETTE INVITES SKILL OF NEEDLEWORKER IN SPARE TIME Mother-to-Be May' Pass Hours, Otherwise Tedious, Busy on Autumn Baby Clothes of Type Costly to Purchase, but Inexpensive Through Own Handiwork. F plans are laid with care, and much of the dainty stitchery is done at home, a layette, adequate and satis factorily distinctive, may be provided at a moderate cost. The first require ment is soft, fine materials: the sec ond skillful hand needlework for ma chine stitching on the garments for a tiny baby seems - almost a sacrilege. Really fine needlework is essential; hemming exquisitely even, pinttickins done with 150 cotton and "stitches- al most invisibly tiny, gathers whipped to perfect evenness, and facings and cas ings less than a quarter of an inch wide set into minute openings.. But tonholes, too the Waterloo of the average woman must be worked in the soft, slimpsy fabrics. It is this accomplished hand stitchery that makes baby clothes so expensive, even in the simple little styles and lucky is the mother-to-be who has ac quired sufficient skill with her needle to fashion the " lovely little garments herself. Many hours that might other wise drag will be filled with busy and happy occupation and it is such a joy to see the pile of dainty wearables ac cumulate against the coming time of need. The Autumn baby will not be put into short clothes as speedily as the young ster who arrives in mid-Summer. Many Autumn babies are kept in long clothes until April; so a goodly number of long slips and dresses may be provided until April; the dresses, particularly, will be cut out and shaped with a view to the rapid growth of their future wearer. It is well not to make anythig too small even the first little slips. Sleeves may be taken up temporarily by run ning tiny tucks across them and both sleeves and neck-openings should be -finished with casings run with narrow bobbinet which launders better than ribbon and is not as likely to tangle into untyable knots. Twelve slips of fine nainsook should be provided for first wear. These will be simply made with gathers or pin tucks to give fullness and perhaps a very narrow Val lace edging at neck and wrists. Feather-stitching . is a Use of Selvedges Becoming More Fashionable. Wedding Gowns Arc Deins; Made of Golden Rod Satin Stockings of Natural Silt Are Latent SELVEDGES are more fashionable than ever, it seems. The French couturiers and their American imita tors delight in using breadths of rich silk and handsome cloth with unhemmed edges, and the selvedges make a grace ful finish as a rule, blending more softly with the lines of the costume than would a hemmed or faced drap ery. A Callot dinner frock has a width of superb lace which covers the bodice and forms the tunic, applied to the black tulle yoke merely by its selvedge, the flat line of white outlining the curved shape of the yoke in effective fashion. - Wedding gowns are being built of goldenrod satin and also of faille, which is coming to the fore now as an ultra-fashionable material. Many of the Paris dancing frocks just arrived are of faille in soft, lustrous weave and for the stately lines of bridal gowns there is a slightly heavier faille classique which comes in -the desired ivory tone. Wedding veils of tulle do not cover the head now, but are at tached in pleats at the back of a lace cap which sets becomingly on the hair. Euttoned dancing boots with tops of fawn-colored twilled cloth have smart, gaiter suggestion under the short, rippling skirt of the frock. And because skirts are wider, stockings are more often than not evident. One notes that stockings of natural silk, in creamy tone, are most worn .with th fawn-topped buttoned boots and also with bronze and patent leather dancing slippers having fanciful straps that button across the Instep. These natural silk' hose are more fashionable now than white, black or colored ones. Checked and plain materials are much used in combination. Sometimes one meets with a tailleur combining checked and plain worsted; again the combination will be plain serge and checked silk. Smart is a tailleur of hunter's green mohair and worsted weave with coat and ripple-flounce facings of Roman striped pussy willow silk, which shows alluringly with every motion of its wearer. not quite so absolutely smooth and far worse) there was no rind strip to coax for. My grandmother's way was to make It with loaf sugar and to rub lumps of sugar on the lemon rind to absorb the flavoring oil. The following Is a similar mixture, but "richer," from the pages of a cook book known in our ' family as "Fat Mrs. Beeton." The adjective belongs to the book, not to the woman: Lemon cheese No. 2 Six lemons, six eggs, six ounces, three-fourths cup) butter, two cups sugar. Grate the rinds of four lemons, add the strained juice of six, the yolks Ot six eggs and the whites of two and the sugar. Mil thoroughly. set in a , pitcher in hot water and stir one way until the mixture is a nice thick paste. I give Mrs. Beeton's original direc tions, but actually a double boiler is of course the thing to use and stirring "one way" is Immaterial. Making a syrup as in the first recipe and pouring it upon the beaten eggs is a quicker and just as effective a method. Besides the original use for "cheese cakes" "Preneh pastries" we should call them now), either of the above mixtures makes a good filling for layer cakes or rolled cakes and Is excellent for sweet sandwiches. Either alone or combined with whipped cream or whipped egg white, it makes a good sweet fruit salad dressing, especially with - whipped cream. Diluted with a little hot water or cornstarch and water, it makes a good, quick pudding sauce, especially nice with the plainer sort of steamed puddings, or it can be combined with a thicker cornstarch and water mixture to make a "hurry-up" lemon pie. Al together it is a useful mixture to keep upon an emergency shelf and offer a good method of using up extra egg yolks when whites are needed for spe cial purposes. Prinevllle. Or., Sept. 21. Will you kindly send or publish in The Daily Oregonlan a receipt for Salmon fixed with rice? The prize receipt was published over two years ago in The Oregonlan. but in moving I lost mine and it was the beBt I ever nave eaten. The salmon was between two layers of rice and was steamed 40 minutes; but I can't remember how the salmon was prepared. 1 thank you in advance and surely enjoy read ing your column. W. R. r. I have searched in vain for the "prize recipe" you mention, but apparently mine has been "lost in moving, too." or else I have given it away to some pre vious inquirer. Perhaps some reader or the original writer of the recipe may come to the rescue. Eugene, Or., Oct. lO. Tour Yorkshire pudding recipe made my mouth water, but. oh! for the old "spit" and .the pudding cooked under the "drip." No oven ever made it taste like that! What part of the country do you nail from? I m half way Tetween Sheffield and Doncaster. The rec tory Theyberch was where I saw light. know the coast from Hull to Scarborough and love the old bay with its dangerous heads. J. F. You are right about the oven, and pretty finish if evenly done. A fresh slip will be put on the baby each morn ing and the same slip will answer for night wear. Four flannel petticoats will be sufficient and these should be made in one piece - with small snap fasteners at the shoulder. Many nurses recommend snap-fasteners for baby clothes, as being better than buttons and button holes and far better than safetypins for obvious reasons. Three pinning blankets of soft flan nel will be needed thev first month. There also should be half a dozen flannel bands, which should be pinked out at the edges and not hemmed, four tiny shirts of wool and a half dozen pairs of merino wool stockings, as the layette is for a Winter baby. For occasions when the baby is tak en downstairs to be shown to Inter ested relatives there may be two spe cial dresses, made of sheer French nainsook, with trimmingof real Val lace, which may be had in quarter- yard widths for- about 60 cents the yard. These gala frocks will be made in yoke style and bo finished at the Making Over Wraps Possible if Care Is Used. Lant Venra Maff Abso C He Trans formed Into Long Cylindrical Shape In Vogue. THE kne E wrap that caught in about the ees and feet last Winter is rather difficult to make over. If you let out the draped folds that caught it in It seems to lose its style and fails to hang with any balance. It is better to take your courage in both hands and rip it up, for once ripped you will find that one of the new raglan co.it patterns probably can be used. Though it will not make such long coat as it was before, it will make one that is long enough for style, or it will make one of the redingote coats and can be combined with a skirt of contrasting material, but of the same color. A last year's pillow muff can be cut into the new long cylindrical shape and the ruffed ends made of velvet that match the fur. A scant velvet ruffle about the neckpiece showing beyond for about two inches brings a fur scarf or tippet up to date. If you are re- lining furs look at the bargain coun ters for colored remnants taille, satin or even velvet, as these are all used, and soft neutral yellows, browns plums and blues give last year's furs a mod ernizing touch. Young Girls' Velvet Coats Pattern Elder Sisters'. RedinKOte Stylea, With Rip Flap Pockets) and Bolero Tops, Latest Decree. . fHB young girl's velvet coat has X number of details like that of her elder sisters. There Is a redingote seam in some of them at the hips; others are buttoned up to the neck, and most of SOUR STOMACH, COLDS, HEADACHES, EGULATE YOUR Turn the rascals out the headache, biliousness, constipation, the sick, sour stomach and bad colds turn them out tonight with Cascarets. Don't put in another day of distress. Let Cascarets sweeten and regulate your stomach; remove the sour, undi gested and fermenting food and that misery-making gas: take the excess bile from your liver and carry off the de ATHARTICTsv, the "spit" and "drip." I wonder if I other readers have eaten Yorkshire! pudding made that way and know the I difference. Last year I went visiting! in Yorkshire and ate roast beef that I had been cooked before the open fire, I twirling upon a "spit" and "jack." I while the "goodness" dripped down upon the browning lightly puffing pudding below. And It tasted just as! it used to 'taste! The favorite dishes of one's childhood do not always stand the "return" test of a critical grown up palate without the hunger sauce of youth: but this did. I, too, "saw light in the neighborhood of "Sheffield! smoke," but I know the Moorlands and I the Derbyshire side better than the I coast. I m glad to hear from a fellow I countryman. Portland. Or.. Oct. 11. Would you kindly I either publish or ' send me an economical I recipe for salting peanutsr l ao not Know i wether the nuts are boiled in some kind I of oil or butter before or after they are I roasted. I inclose a stamped envelope Tor I a speedy reply. atlis. A. a. I am sorry, but even a stamped en- I velope does not secure you a speedy answer by mail, as it is always impos sible for me to send recipes or make personal replies to correspondents. though I am always glad to answer I questions In this column. Salted peanuts Remove the shells I and skins from raw peanuts. Heat them in a heavy iron spider or in the oven with a few spoonfuls of peanut, olive I or snowdrift oil, turning them about to secure even cooking, drain on paper I and sprinkle with salt- Butter tends I to burn more easily and is more ex pensive than oil for this purpose. You will find I think that you can buy the small, ready-shelled Spanish peanuts for about 15 cents a pound and that on the- whole these tend to work out as I less costly than the larger peanuts. especially when you count the time spent in removing the shells, but either kind may be used. Hermlston. Or.. Oct. 10. I had some rose powder sent to me. Can you tell me how to use it in making beads? I tried mixing with water, but it doesn't work. If you can help me. 1 will be very much obliged. MRS. C. A. B. I don't know whether your "rose powder" is simply powdered and sifted rose petals or a mixture of rose petals f and starch. In the former case you can use a little gum tragacanth dis solved over hot water, as "binder." with or without some talcum powder I of starch as filler. If the later . you may need to cook the mixture to thick paste, like library paste, with a little water, using either salt or dry cornstarch for kneading to a flexible, non-sticky "moulding paste." Then form into beads by rolling into balls I and drying on pins stuck into a soft wood board. The beads may be "carved" while soft and (if no salt is used) you can give them a polish with rose-scented oil when finished. If salt is used it gives a slightly crystalline finish. edge with a lace-edged ruffle. There I must also be a lace-edged petticoat I also of French nainsook for wear be-1 tween the sheer frock and the flan nel skirt. Loubtless, also, there Willi be a becoming pink or blue jacket, or I nightingale donated by some friend. The daintiest nightingales are oft white nunsveiling, hand embroidered in I pale 'blue or pink and mounted over blue or pink pussywillow silk, which ls soft as well as rich in texture. Pale I blue or pink ribbons tie the little sacque at the neck. When the baby is carried out for an airing he will wear a coat of white silk or. wool material, interlined parti way down to make It thoroughly warm and lined with silk of course. White Bedford cord, corduroy or broadcloth will answer for the coat; white pussy willow silk will be the thing for the lining. White ottoman or white faille I classique will make a very handsome! coat and - the simpler the style the I smarter. Hand scallops and dots make an efective trimming for the little cape I that sets over the shoulders. them are bordered with fur or have cuffs and a rolling collar of it. Some of the redingote styles have hip flap pockets. Others have a sort of loose bolero top that hangs down over the circular skirt part of the coat. In any case, the lower part of the coat should nare. Like the other models, also the sleeves are either set in or raglan. In the velvet dresses the bretelle top. combined with the one or two-tiered skirt and connected with a wide belt that is often stitched tightly to the dress, is one of the smartest and up-to date combinations for the younger girL t he gulmpe Is of pique, linen or organ die, and finishes with a round neck at the base of the throat. Dark-Colored Velvet Coats Hold Fashion's Pace. Old Style. Strong; Tones of Deep Green, Violet and Crimson Prevmit In Alost Faaklonable Velvet Winter Wear. THE velvet- evening coat Is most fashionable this Winter. The mod els come in rich dark colors and are made of chiffon, panne, the regular vel vet or of plush. Deep green, violet, deep crimson and several of the other old-fashioned strong tones are especially fashionable. Most of them are made with large set in sleeves, though some have the dol man sleeve. Nearly all . are fur trimmed. One dark green panne vel vet coat had large coat sleeves and a skirt part set on witn a redingote seam. It was trimmed with a rolling collar of gray fur and had gray fur bands around the sleeve edge. Another was of an old rose chiffon velvet. This was cut very loose and. though it flared, there were some folds of drapery caught up In front. A dark brown velvet wrap had dolman sleeves and was edged with a band of skunk fur. The band at the hem was double width. A black and white figured plush coat BOWELS 10 CENTS composed waste matter and constipa tion poison from the bowels. Then you feel great. y A Cascaret tonight will straighten you out by. morning a 10-cent box from any drug store will keep your head clear, stomach sweet, liver and bowels regular and make you feel bully and cheerful for months. Don't forget the children. ea &) sua Jfr F PRICE 10 CENTSj AS CARETS WORK WHILE YOU SLEEP. 0RSETS T70R Economy fashion WISE. WOMEN KNOW WHY! "UT your corset-expense in half wear Nemo Gar sets. They last twice as long. Be stylish, healthy and economical. DupIexSelf-ReducW Nn 'SIC "J"yJ.0 """an bast N. - For .n ftj, fi " ' DE sure you get the Nemo model that is suited to your figure. If you don't, you won't get full Nemo style and comfort. Be sure the elastic parts are stamped LASTIKOPS then they'll last Self -Reducing $3.50 up KopService- $5.00 Laatikope $3.50 up Don't buy just any Nemo. Take time to get the Tight one. SOLD E VER Y WHERE HTTiwc-F&sirM What. Raw Trk outlined with monkey fur makes quite a futurist type of evening" wrap. KitlDinos of the rlslne eeneratlon are rti- cardincr the native footwear and are adopt ing shoes of American and European uc- flirnF. MaKeYourSttin soft and Clear By tne use or cuticura soap For the toilet and bath assisted by occasional applications of Cuticura Ointment. You may try these fragrant super-creamy emollients beforeyou buy them. Samples Free by Mail CuUcara Soap and Ointment sold throughout th world. Lib &1 sample of ocb mmUed fme. with 32-p, fcook. Anm "CuUcura," lept. F, Baato
