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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Jan. 18, 1914)
TIIE SUNDAY OREGOXIAN, PORTLAm JAXUART 18, 1914. ITALIAN SOCIETY FROWNS ON DANCES OF AMERICAN PRINCESS THEN COPIES Recent olograph of Dowager Queen of England Show Her Wearing Her 69 Years Well. Katherine Grey to Create Leading Part in "Re of Three." Marie Pavlovna Denied Right to Live in Russia. l r - ' & f : ' ' v, 'yj' -tk - nil r -'A r-t i fe",v . 4.-L Y . 1 Zfet6ry7re NEW YORK, Jan. 17. (Special.) Katherine Grey, who has the dis tinction of having; been leading woman tor more male stars than any other woman on the American stase. Is to create the leading part in "The Rule of Three." a farcical comedy which Joseph Biclierton, Jr., will put on in New York about the middle of January. The play tells the story of a woman twice divorced who married a third husband and the complications arising from the devotion of her two former husbands. It is said the play is based on the actual experiences of a New York society woman and it is be lieved that her friends will recognize her easily in the role Miss Grey will assume. Princess Radziwill, once the beauti rul Dorothy Deacon, of New York i now a lively and popular member' o aristocratic Rnm i-tQy- HCTAun - - -1 - iwiuiicaa wua tne cause of m n f n iiftimr r AnAuMn - - - - - r- jl t j cui un a when she first came to the ancient city whose "upper ten" took its pleasures In a most dignified and deadly dull manner. Following the example of the Princess, however, who gave a series of brilliant and rather daring: dances, Roman society has become quite alive' Recent photographs of ex-Queen Alexandra of Great Britain show the Queen little changed in appearance despite her 89 years. She was born December 1, 1844, and was the eldest daughter of King Christian IX of Den mark. The Consumers' League held a soiree oansante at the Plaza in New York "HEIGHT" IS INSISTENT DEMAND IN DASHING SPRING MILLINERY Coiffeurs, Hate, Collars, Heels, Hips and High Colorinss Is Decree From Paris Where ... Bri- Orged-Foreheads Will Show a LilLss Pr.t ,h, ". 5. Sat " NEW YORK, Jan. 18. (Special.) Height is the thing insisted upon in new Paris fashions for Spring high coiffures, high hats, says Paris; and likewise high heels, high collars, high hips, high colorings and it is whispered high-busted corsets. All these interesting hints anent height come authoritatively from the pen of a woman living in Paris with the sole object of finding out among the very first the trend of Parisian fashions. At any rate the new hats are high very, very high, and the slightly smaller head sizes indicate that they are to be worn slightly higher on the head than heretofore; which points in contestably to a coming fashion for higher hairdressings. More of the hair is to show at the sides of the head or at one side, at least most hats be ing more or less tipped to give an audacious rakish effect, and for the first time In ages a wee mite of the forehead will be allowed to show it self, unreprimanded by the mode. All the new tailored hats for earliest wear with street costumes are saucy and daring in type, and the prettier the face, of course, the more audacious may be the style of the hat. And by the same token, the less beautiful the face the more daring may be the hat. This does not mean that a plain woman may blithely don the hat de signed for a beauty. There is a deal of difference between the plain woman and the woman who is as Arnold Ben nett ingeniously put it "ugly but pro vocative." The uncompromisingly ugly woman rnay be vivid of type and may know just how to dress to make herself in dividual. Interesting and provocative. But there is nothing "plain" about her. She wears fetching hats, fascinating veils and the beauty spot just in the right place. Irreproachable tailleurs, becoming furs, exquisite little buttoned boots that bring out the prettlness of her feet and how many ugly women possess pretty feet! and perhaps has even the genius to affect earrings that add a fascination to her ugliness, and corsage flowers of weird, smart tints, that give a striking color note which makes one forget her nondescript com plexion. For this clever, ugly woman there are as many fetching hats in the new Spring collection as there are hats for the obviously pretty woman. As for the unfortunate plain woman who is not individual enough to cultivate a type, or clever enough to make her self chic, she must just do the best she can. Jet Is Spring Note. Plenty of sparkling black jet is promised by Paris. There are whole hat crowns of it. There are huge, cabuchon ornaments of it, combined with cut steel, amber or tortoise-shell. a-uere are spanning Jet bandeaux1 I VaV:'-- 'M v-M last week. There was an exhibition of National dances and all society con tributed to the success of the entertain ment. Mrs. Elmer Black, who was one of the distinguished delegates to the recent international congress on peace recently held in. Europe, was chairman of the entertainment. Mrs. Black, who is a social leader in New York, has taken a large interest in public and es pecially in philanthropic movements in recent years. . t Is reported that the Czarina of on which soft-crowned turbans are built. Vasselln-Villetard. a milliner over whom Paris Is raving this sea son, has brought out. among other models trimmed with the frills of stiff horsehair lace which this milliner is affecting, a stunning black toque with a puffed crown of black velvet at tached to a bandeau of jet paillettes. The bandeau rises to a high point at the left side and at this side the soft crown is wired to slope upward, giv ing the hat a steep slope on the head. All around the crown, starting from the jet bandeau, rises a stiff frill of black horsehair lace. At the high left side of the hat this frill is at least ten inches in width, while at the low right side it measures but four Inches and the velvet crown but three inches. The toque is completed by a big cabuchon of brilliant-cut jet. which is posed against the pointed left side of the bandeau. There can be no disputing the vogue of all-black hats about to descend upon Spring fashion. Paris is already mad about black millinery sparkling:, airy black, not the soft, dull black of velvet or silk. - Another scintillating jet model, designed to . accompany a trousseau frock of lansdowne in the new Dollar gold shade, has just been brought out by Lewis. This hat has an aigrette, although it - will be worn by an American woman; but the aigrette will foil the -praiseworthy -efforts of the custom officials, for it is made of a no less Innocent material than hair from a horse'3 tail; these artful horse tail aigrettes having been contrived in the nick of time to save the Spring millinery season from disaster. The Lewis hat is a close-fitting af fair made of jetted net which clings to the head as softly as the net crown of a boudoir cap. This soft, jetted crown is built on a stiffer coronet of jet sequine and from a mammoth cut jet ornament in front springs the tall aigrette. Hemp the Favorite Straw. The soft, flexible English hemp, which may be bent as readily as so much fabric, is the exclusive straw of Spring, and seldom does one see a whole hat even of hemp, for crowns are almost invariably of some shirred or pleated material, like satin, velvet, net, lace or silk. . A fetching hat by Lewis has a curling brim of blue hemp and a crown of kismet tartan a smart new printed silk shirred over groups' of cords. At one side three short ostrich tips matching the blue, tan and rose printings in the silk twist downward over the brim to touch the hair. Another hat in this style, though made entirely of milan etraw in nattier blue color has three short tips curling downward in the same manner two tips in nattier blue and the third in black. Again in black, is a Virot model of pressed hemp, which shows an ex Russia has refused permission for the Grand Duchess Marie Pavlovna to re side in Russia. The Grand Duchess is the daughter of the Czar's youngest uncle and she will live for the present with her father in Paris. She has sepa rated from her husband. Prince Wil liam of Sweden, largely because the court life at Stockholm was too quiet for her. Before her marriage to the Prince she was known In St. Peters burg as "the merry Grand Duchess" because she was so gay and unconven tional. aggerated tricorne shape. The broad, three-cornered brim Is caught back again-it the crown with a flat bow of T. lvetand n oval ornament of cut jet. From this ornament rises an enormously tall "feather fancy" of skeleton ostrich, which spreads apart at the apex to form a sort of "T " This Virot phantasy in ostrich promises to be much the fad. It is immensely chic and will doubtless be copied later on in cheaper sorts of plumage. Standing erect the Virot "T" measures 22 inches from base to summit, which is to borrow, a current slang term some height" for a hat feather. But 11 VaU TUdoes not stand e" on which6?- ,?wlner to the manner in hich the hemp tricorne is adjusted, the feather slants backward at an angle of 30 degrees and is flexible enough to give way still farther when '',cce,sfc ln contact with a taxlcab roof or the top of a doorway. The new hats seem to be trimmed mpre profusely than was the caseTllst season and almost every crown now is encircled with its crushed band of ribbon or silk. This makes it possible to change the trimming of one's Spring hat occasionally, as a milliner pointed out the other day. She presented for consideration a smart turban of green StI?v.W rald trimmed around the crown with black moire ribbon. At either side were daringly poised Mercury wings in irridescent greens and black A twist of her fingers, and off came the green and black wings; and an other deft touch added two smart rib bon bows to the hat a tiny flat one at thu right side and a huge, wired taJ?rlnK to a Pot. at the left side. This lightning change was er rected by means of Invisible snap buttons sewed to trimmings and moire silk trimming band. "I have models" quoth this milliner for the practical. that admit of three changes of trim mi"p a11 "ranged by the same means. Flowers will be used on the Spring hats with reserve. That means that small, conventional clusters of violets geraniums, or other posies will be posed eccentrically or softly to give the last note of individualitv to the hat One model of bronze hemp by Reboux shows a cluster of yellow wall flowers sprouting from an amber or nament at the extreme edge of a roll intr brim. Answers to Correspondents BY LILIAN TINGLE PORTLAND. Or.. Jan. 5. I want to thank you for the help I have received through your column in The Oregonian. Please Bive me a recipe for "braised beef, Spanish o?1 k,nd ot beef is best tor Also for chill con came. Thanking you and wishing you success this new year. L. B. Any good pot roast is suitable. It should be compact and "chunky." Round . shoulder. . "cross-rib." "heel piece" or rump will do. It is usually economical in buying any pot roast to buy a large piece and cut it up at home into a thick, compact pot roast of suitable size (using the rest of the meat for different purposes) than it is to buy a thin, straggly, easily dry ing up piece of meat. Do not order it by telephone, but select it yourself, the meat, closely trussed, if neces sary, should be browned quickly on all sides in a heavy Iron spider. This is to keep in the juice. Transfer the meat to the tireless cooker-kettle or to a casserole, or use a heavy iron "Dutch kettle" for the entire process. Be care ful not to burn the small quantity of fat used for "searing," and do not let tne Dits of brown" burn which may stick to the plan. Cook very slightly In the iron pan one or two sliced on ions, being very careful not to over browti them. .Sprinkle-a very little salt and sugar over them -just at the last to help color without giving that "black onion" taste. Add half a cup of water and boil up to get all the "brownness" and flavor. Pour this over the meat. Add also two cups strained, stewed or canned tomatoes, if a smooth sauce is liked, or leave the seeds and skins in "if preferred. A little more water may be necessary, depending upon the size and shape of the meat and of the pan. The liquid should not rise above one-third the thickness of the meat. Add one clove, garlic, if approved, and add from one teaspoon to three tablespoons pre pared Spanish pepper or chile powder, according to whether you like a very mild or a very hot seasoning, minced smooth in coid water. Cover and cook below boiling point from two and one half to five hours, depending upon the thickness of the meat. The longer the better, provided it does not boil and does not dry out. Thicken the gravy in the usual way a short time before serving. Remove the garlic, give final seasoning of salt, a pinch of sugar, a squeeze of lemon juice and, if a very hot dish is liked, a few drops of Ta- pasco instead of the prepared Span ish pepper. The pulp from the dried Spanish peppers may be used. This is obtained by washing, soaking and scraping the inside -of the big dried red peppers, rejecting the seeds and hard outer skin. Optional ingredients are a cup of peas, a few whole onions (put in one and cme-half hours before serving) or one or two tablespoons of raisins or stoned ripe olives. Serve with, polenta tDaKed or fried) or rice or with ten der, well-cooked red beans. These may oe aaaed to the braise after they nave been parboiled with a mprsel of DaKing soda, rinsed, and again boiled until tender, but not broken. Noodles, hominy and lentils are also good ac companiments and are useful in "ex tending the meat flavor," though they are not particularly Spanish. Chili con carne is a general term for various rich stews of beef. mutton, chicken or pork or a mixture of the &ine, toosea long ana slowly in a brown sauce, more or less strongly iiavored with garlic and Spanish pep pers, with or without tomatoes. Many variations are possible in seasoning, flavoring and additions, such as oliVes. raisins, onions, different kinds of spice ana peppeTs. A good many different chili con carne recipes have appeared in this column. Slow, cooking and "seasoning to suit personal taste" are the most impor tant points. Cut up round steak or other lean eat in inch pieces, brown quickly in a very little oil or pork fat and pro ceed exactly as described abova fnr the braised beef, and you will have a good chili con carne. Try it (I) with and without tomatoes. (2) with more and without garlic, (3) with different quantities of different sorts of chile powder, (4) with and without olives or raisins, until you get the variety that pleases you best. A "quick" chili sauce in which to re heat tender old meat can be made from canned tomato soup flavored with chill powder and garlic to taste. Put the meat with this in a double boiler until heated thoroughly and saturated with sauce. Add peas, chopped green peppers, olives. etc.. at discretion. Serve in a potato border or with any of the accompaniments suggested above. Portland. Or.. Jan. 8. Will von klndlv give a diet list or a few menus in The Ore gonian for children of school age? My boy is lO years old and inclined to have a torpid liver, so I have to take that into considera tion. I find breakfast especially hard to prepare. He does not care for eggs. It seems as. if most nourishing things he likes cause biliousness. Tell me. please, "what to use in rrrftw in brown it. If you can help me solve my problem I shall be most grateful. R. P. M. It is almost impossible to offer verv practical suggestions without knowing more of the present diet, general con stitution, likes, dislikes, etc., of your boy. Probably, for instance, he dons not like green vegetables, but he can probably be trained to do so if tact Is combined with good eooking. ijooa meat once a day. Dlentv of whole wheat bread, fresh vegetablps. fresh fruit and stewed fruits skim milk and simple puddings. White fish occasionally, purees of beans and len- Baby Bunting Blanket Is Bar to Jack Frost. New Ideal Carriage Coney Makes Penirabulator Kider aa Snug as Proverbial Bng-In-a-Itug." Baby Bunting Blanket Keeps Oat Jack Frost. SNUG as the proverbial bug-In-a-rug will be the lucky baby who is pre sented with new ideal carriage cosies of "Baby Bunting" blankets, designed to wrap around baby, over the ordinary coat and cap. before he (or she) is tucked into the pillows of the peram bulator for a promenade down the avenue. The garment is part cape, part blan ket. After the warm, silk lined hood has been tied under baby's chin, the tab at the opposite end is folded over baby's feet. Then the laps at the sides are crossed, one over , the other, and fastened securely by metal snap-buttons. Thus encased, and a pretty car riage rug or knitted afghan spread over ali, baby will travel as comfort ably warm and cosy as in the crib at home, even in below-zero weaxher. The carriage cosy is of white eiderdown, bound with pink satin, and the hood is faced and lined with soft pink silk. t I'. : ' J . '' it'iSs-Vx w fi troducto rjv- NOW let us clearly understand HOW this npw I"Jpmri lonrla ciiV Ani-t-,, . vuuw aucvinty shapeliness to a full figure; WHY it is supremely comfortable, and the greatest corset-value ever offered for $3.50. It has the improved Self -Reducing-front, with the curved front steels that support the abdomen so completely. Ihe broad reducincr Lastikops hose supporters, give ex treme but easy reduc tion all around, below the waist. And here's the new big feature! Deep bands of semi-elastic Lastikops Webbing form an extension at the back of the very long skirt. These bands are detached at the in ner ends (see Figure I), therefore can be laced Fifirure 1. ' more closely at the ends, giving a perfect incurve (see Figures). Two similar models: Figure 2. No. 327 with low bust No. 328 medium bust Fine white coutil, sizes 20 to SS. Now on sale throughout the United States and Canada, For many figures, the most stylish and comfortable corset ever made. NEMO HYGIENIC-FASHION INSTITUTE, N. Y, (C-W tils, plain cookies and simple coffee caites witnout eggs would probably be good. ro not give him tea or coffee. Skim milk or buttermilk would be less likely to cause biliousness than whole milk and would help to "balance" a breakfast without eggs or meat. Hot skim milk flavored with caramel (browned sugar, of which I'll speak later) makes a fairly good "junior coffee" for cold mornings. An orange or a glass of hot or cold water with a little lemon juice in it taken as early as possible before breakfast might prove advantageous. If he has to depend upon a "carry lunch" at school he will need a "man's breakfast," and if he cannot take eggs a small quantity of meat or fish is probably advisable. Broiled or baked smelt, broiled or baked fresh herring, quickly baked (curled) fillets of halibut, crisp broiled bacon, codfish hash, quickly broiled chopped meat balls or Scotch collops on' toast might be tried as being simple, wholesome, easily prepared and inexpensive. Clear brown vegetable bouillon, made without meat, strained and taken from a cup, with or without milk, like tea or coffee, is a breakfast beverage which suits some children and supplies valuable salts. The vegetables themselves can be made into a puree (soup or meat ac companiment) or used with French dressing in a salad. Lettuce and spinach will probably be good for him. Really, however, it is not possible to give you much detailed advice as to menus without knowing more of the details of your difficulties. I think you could get suggestions for variety in planning a simple diet by borrowing some of the standard cook books (not the "freak" cook books) fr6m the pub lic library. If you wish I can give you the names of books which might help you, but your problem is one in which only general advice can be given, with danger of lapsing ln "dit quackery." write again it you need any help in preparing such food as is suggested above, or If I can be of further help to you. The best way to brown gravy that is too pale is to concentrate the meat or vegetable juice (by using a high temperature) for a short time, a'nd then dissolving the "glaze" so made in hot water. A little pinch of sugar and salt helps the glaze to color. Care is needed, of course, in thus developing color and flavor. Thickening should not be added until the "glaze" has been dissolved. If this boiling down process is not possible, or If the gravy Is still too pale, a few drops of "kitch en bouquet" (to be obtained at almost any large grocery) may be used. Car amel solution, however, is just about as satisfactory and very much cheaper. Discretion in its use Is of course-necessary to avoid a bitter or sweetish taste. Caramel Dissolve one-half cup sugar in three or four tablespoons water and boil in a small fryingpan until the edges begin to turn yellow; then very carefully stir and continue the browning until the whole is a light chestnut brown mass. Remember that change takes place very, very rapidly at the last; therefore, take the pan from the fire before the proper color Is reached, or you will probably over cook it and get a bitter, burned flavor. Very cautiously add a little hot water when the caramel has lost its first heat. Add as little water as will dis solve the brown mass. Bottle for use as coloring or flavoring not only for soups and gravies but also for Junket custards, cake frosting or filling, ice cream, bread pudding, dark cakes, dark breads, etc. Its use as a flavoring for a hot drink has been already sug gested. Portland, Or., Jan. 11. I have found your columns very helpful and I never miss them. Will you kindly give a recipe for baked smelt, so that they will be brown and crisp without using crease. Also a recipe for thin, crisp cookies made of whole wheat or oat meal flour, not very rich, suitable for chil dren. Thanking; you in advance. I. C C Tt is rather difficult to get baked I Woman's Danger Signalsj Hot flashes dizziness, fainting: epells, headache, bearing-down feeling and ills ut a kindred nature are nature's danger signals The female disturbance or irregularity back of these calls for help" should have immediate care and attention. Otherwise the delicate female constitution soon breaks down. ii Dr. Pierce's Favorite prescription for more than 40 rean hts been sands of women rear ftr u,mn,f j ..WWUWH W 1WJIJJ tUW. Thu wonderfully succemrful remedy impart strength to the entire system particularly to tha organs distinctly feminine. Nerves are refreshed. The "stale overworked business woman, the run-down house-wife, and the wean mother of . family-all will I gain strength from thi. famous prertpI!ca 40 yean has demonstrated its effectiveness in liquid or tablet form. SOU BY DEALERS TN MEDICINES. Vfritm Dr. R. V. Pimrsm't Speialimtm mt th, inomlUm' Hotml CorruniKfam Strtctl, Cnfidmmtialmd m cW,. Dr. Pierce's Pleasant Pellets regulate and hrricorat stomach. Itver and newels. Sagar-ooated tiny eranule.-ea.Tto take Candy! OUPI, SLtFHRELTUnNC strana. -with ) $ o. O .50 smelt "crisp" without any sort of grease at all, unless the fish is dried up and flavorless. Ton might, how ever, egg and crumb them in the usual way, using sifted, slightly browned bread crumbs, and then, instead of fry ing, bake them In a very hot oven. Just long enough to harden the egg and crumb coating and cook the fish until the bone is loose without drying it out. Season both egg and frumbs wll. For economy, the egg may be diluted with an equal quantity of water. Perhaps the quickest way of pre paring a quantity of smelt for keeping a few day is to clean them (using scissors, for speed) and cut off the heads. Then lay them head to tall like sardines with a slice of onion a bit of lemon or orange rind, a clove or two, a bit of bayleaf If available and a few peppercorns. Sprinkle with salt and add just enough weak vinegar or diluted strong vinegar to barely cover. Bake about 20 minutes or until the bones slip easily. Use only earthen ware baking dishes for this purpose. Herring and salmon are good sim ultaneously prepared, but. of course, take longer baking. I hope the following will suit you: Graham Wafers One-third cup short ening, 1 cup sugar, teaspoon soda. 1 teaspoons cream of tartar, cup vvater, 1 egg white, graham flour to knead. Cream the shortening, add the sugar, add the water with a little flour, then the beaten egg. then flour sifted with the leavening to make as soft a dough as can be rolled. Success is chiefly a matter of skillful rolling and judicious baking. Roll out very thin, cut. prick with a fork and bake on greased inverted baking pans until crisp and of a very delicate brown. Oatmeal flour may be used, or part graham and part oatmeal. Brown sugar gives a different flavor. The flavor may also be varied by the addition of a little spice. Or use the following: One-third cup shortening, cup molasses, cup sugar. 4 cup water. 1 teaspoon ginger (more if liked), 1 teaspoon soda, 1 tea spoon cream of tartar, graham or graham and white flour, 1 whole egg may be used or not as preferred, or use half white flour and half oatmeal. Portland. Or., Jan. 12. a perfectly stood old recipe that I have used dozens ot times with highly satisfactory results has failed and I am turning to you to help me out of my difficulty. Here Is the recipe: Dumplings One sifter of flour, two tea spoons salt, one heaping tablespoon baking powder, enough milk to make like biscuit dough; roll into balls and boil 20 min'uteB without removing the cover. I follow the recipe religiously and recently I have in variably had a most humiliating mess of Best Treatment for All Complexion Ills (From Woman's Tribune.) I'll tell you my panacea for all com plexion troubles. If the skin be color less, sallow, muddy, over-red, if It be rough, chapped, blotchy, or pimply, there's nothing that will so surely overcome the condition as ordinary mercolized wax. The wax literally takes off a bad complexion absorbs the dead and near-dead particles of surface skin, so gently, gradually, you experience no Inconvenience at all. A new complexion is then ln evidence, one so clear, spotless, delicately soft and beautiful, you look many years young er. One ounce of this wax. procurable at any arug store, will rejuvenate even the worst complexion. It is smeared on JiKe coia cream before retiring and re moved mornings with warm water. The mercolized wax habit is a healthier ana more economical one than th j cos metic habit. If the skin be wrinkled or crensert bathe it daily In a solution made by uissuiving an ounce or powdered saxo lite ln a half pint witch hazel. This acts immediately, affecting even the deepest wrinkles. Elsie Desmond. Aav. lendinv iti With :j If i "ou- ' m "sinkers." Would a difference in the flour cause the reeiye to fail utterly? 1 form erly used hard wheat flour, tut since com lnK to Portland I have used the Willamette Valley product. If the flour Is the cause of the troublo how shall I modify the recipe to meet the difference? I shall be very Krateful Indeed for any information you may be able to give me. J. o. I-t. I think your baking. powder may be at fault. Is it a good brand? And is it fresh and not old or damp? The quan tities in the recipe are rather indef inite, but I gather that the proportions meant are 2 level tablespoons baking powder to 1 quart flour. This is usu ally a good proportion, but if the flour is packed or overmoasured if you have a new sifter, for instance, that holds over a quart, or if the baking powder is weak, you will have heavy dumplings with any flour. Sea how much your sifter holds: Is it more or less than 4 half-pint measuring cups when the flour Is measured after once sifting? Try a new can of baking powder. The flour might possibly.be to blame, but I doubt.it very much. I know my stu dents never have any trouble with good brands of local flour, and I (coming here from the East, after using very strong flour for years) had no diffi culty at ail in adapting myself to the local flour. Are you sure the water boils? Steamed dumplings, however, are better, both in texture and in di gestibility, than boiled ones. Cook your next batch in a perforated plo plate (cost G cents) exactly fitting your ket tle. Bo sure the ltd fits closely. Don't lift the lid for 25 minutes, for small, or 30 minutes for large dumplings Let me know if you have any further dif ficulty. WOMAM PRISON HEAD OUT Indiana Governor Aks Kcslgnation After Investigating Affairs. INDIANATOLIS. Ind.'. Jan. 13. Upon the demand of Governor Jtalston, Miss Emily E. Rhoades has resigned as su perintendent of the Indiana Woman's frlson, and Miss Addie Bond, who has been connected with the institution for several years, has been placed ln charge temporarily until the board of trustees makes a permanent appoint ment. The resignation of Miss Rhoades was demanded by Governor Ralston after an examination of the affairs of the prison had been made. Brown Your Hair Don't Be Misled Into Thinking That Yon Can "Restore" the Color by Any Gradual Process. The Only On SatlNfartnry Wnr Is To I ae Walnut Tint Ilnir Stain. The Attractiveness of Rich Dronn Hair 1. lieyond Compare. We all know that gray, streaked 'or faded hair spoils a woman's looks and takes away the charm of what might otherwise be an attractive or pretty face. Why then, will some women let their hair remain so unattractive, when it is so simple and easy to remedy this defect in a few moments' time and with hardly any trouble? Mrs- Potter's Walnut Tint Hair Stain has been tried and tested and has been in constant use by thousands upon thousands of women for more than IS years. It has proven Itself over and over again as being the most depend able and satisfactory stain ever of fered. Cannot be detected, will positively not wash off or rub off, acts instantly, and will not Injure the hair. Tou simply brush or comb it into the hair and presto! all your gray and streaked hair has vanished and ln it. place you have the most beautiful brown of any shade you desire. Or you can have it black if you prefer. Mrs. Potter's Walnut Tint Hair Stain is sold by first-class druggists everywhere. The price is One Dollar and a bottle should last you a year" Satisfaction guaranteed. Don't ac cept a substitute. If you prefer a test before buying, send 25 cents for a trial package, with full directions and a valuable book on the care of the hair. Trial packages are not sold by dealers and can only be obtained by sending direct to us Address Mrs. Potter's Hygienic Sup ply Co.. 8011 Groton bldg.. CinoiT,T.,ii OWo. -
