TITE SUNDAY OKEGOXIAX, PORTLAJfD, DECE3IBER 7. 1913- MINARET COAT AND WIDER SKIRT ARE FOUND IN LATEST WARDROBES Oriental Suggestion Clings to Frocks Seen at New York Horse Show Craze for Duvetyn and Established Vogue for Velvet Vie "With Broadcloth Tailleurs Among Elite of East. , '-. , .-'vA, .... . " , :.--e- h -t -:.:: .V.:' , '":C --, . ' -. - :. : , . : r NEW YORK. Dec. . (Special.) A number of these unclinprlnif coats accompanied frocks having distended Minaret tunics. As the flow ing mantle and dolman met the re quirements of the crinoline skirt of the '60s. ro will the wrap wider at the bottom be a natural consequence of distended skirts. The coat was tf seal k n with a trimming of dyed skunk. The frock of lansdonne Is draped closely about the knees and Is slashed Answers to Correspondents BY LILIAN TIXOLE. PORTLAND. Or., Nov. 17. While I enjoy reading your helpful col umn In The Sunday Oregonlan. I have never ventured "to ask any ques- tions myself. Iittt I am going to make a start by asking how to make rice pancakes. My husband ate them while visiting, and he could not tell me ex actly how they were made, but he said they were so very nice that he Is anxious for me to try them. So I told him my only hope would he in asking you. I am In hopes that I may be in time for this week's paper. 1 would also like to know how to make taffy randy. My little girl Is so fond of It. I have tried, but it always goes back to sugar when I pull it. As the holi days are drawing near, I think it may be helpful to others. Now I do not want to bother you more for the first time, as I will be very thankful If I ran see these questions answered. Thanking you In advance, MI'.S. n. T. IL Here are two recipes for rice grid din cakes, but of course I cannot guess whether either of them Is In the least like what your husband has In mind, l'osslbly those he liked may have been "pancakes" of the French or omelette type. No. 1. Rice Griddle Cakes (plain) Two and one-half cups flour, hi cup cold boiled rice, level tablespoon bak ing powder. i teaspoon salt. V cup sugar. 1H cups milk. 1 egg, 2 table spoons melted butter. Sift the dry In gredients. Work in the rice with a little milk, so that every grain Is sep arate. Add the rest of the milk and the egg well beaten and mix gradually to a smooth batter with the dry in gredients. Add the butter last. Bake like any griddle cakes and serve with syrun. honey, jelly or marmalade or preserved fruits, as preferred. The sugar may be diminished in quantity. If a less sweet mixture is 7referred, or a spoonful or so of mo lasses or o honey may be used for variety In j-lac e of sugar, the exact tlegree of svee.ners being a matter of personal taste. The exact amount of milk will vary a little, according to the moisture of the cooked rice and the kind of flour used: so add the milk ?rdually. liice griddle cakes (richer) one cup milk, one cup warm boiled rice, one half teaspoon salt, yolks of two eggs, whites of two eggs, one tablespoon melted butter, one-half teaspoon bak ing powder, about seven-eighths cup of flour. Four the milk over the rice, add the yolks, beaten with the salt un til thick and lemon colored. Add the melted butter, the sifted flour, and lastly add In the egg whites. Cook on a griddle or in a small omelet pan. If gas is used very light cakes may be secured by giving the first part of the cooking above the gas flame In the ordinary way and then (instead of turning the cakes) cooking and brown ing the top part under the broiler. Or they may bp dropped on, a hot greased griddle and baked iii the oven to avoid urning and yet brown pn both sides. A little sugar, honey oij molasses (to taste) may be added. Brt careful, how ever, to use only a smal quantity or you may spoil the texture. Serve with kw&i 1 "': ' t' 1 J yv7A ' C to show the smart - buttoned boot. A: a luncheon Riven In the Club Lunchroom before one of the afternoon se.-sions of the show, nil odd sown was noted on a younir woman, who later rat In an exclusive box. There is a flsvor of Jaf-n about the frown, de spite Its now conventional Minaret turlc. and under-tunlc of pleated tulle. The Japanese suggestion Is lent by a scatf of silk embroidery In fclowing tomato and geranium reds and by a hutre sash bow of black tulle. any of the accompaniments suggested above. Let me know If neither type is liked by your husband and I will try to guess again. I am glad you find this column useful. Ask for any other recipes you may need at any time. Taffy. (1) Two cups molasses, one cup' sugar, ono tablespoon vinegar or lemon juice, one tablespoon butter. Boil to 2S0 degrees Fahrenheit, or Just beyond the "hard ball" stage. Pour Into buttered pans one Inch thick. Leave undisturbed until cool enough to handle, then pull quickly until white. Draw out into sticks, clip with strong scissors and wrap each mouthful In a small square of paraftne paper. Use a lanre kettle so that there la no dan ger of boiling over. If a strong molasses flavor Is liked plain molasses may be boiled until brit tle and then pulled as above, but the mixture of molasses and sugar is better for most tastes and Is easier. I think probably you may not have boiled your unsuccessful taffy to the right degree, or you may not have had acid enough to discourage "sugaring." or you may have handled it unskill fully In pulling. You may like to try the following recipe for the so-called "salt water taffy": Two cups sugar, 14 pound glucose or white "corn syrup." 1 hi cup butter. Cook beyond the "hard ball" to nearly the "crack" (260 degrees Farenheit to be exact). It should be just brittle In cold water. Add three-fourths teaspoon salt (or less If liked) and two ounces pure glycerine. Pour out on a but tered slab or platter. Add vanilla while pulling and finish as above. As quite a little "knack" is needed In pulling taffv I would suggest that you take a prac tical lesson from some friend who Is particularly successful with pulled candy. Let mn know If you need any "butter Scotch" or "Toffee" not "taffy" recipes, which do not Involve pulling, but do need careful attention to tem perature. ' Seaside. Or- Nov. 16. Will you kind ly give a recipe for prune soup. I have some dried mushrooms and should bo glad to know how to use them In a sauce. No, 1. Prune Soup. Soak overnight 1 pound well washed prunes In 1 quart cold water. In the morning add 1 pint more water and simmer gently until the prunes are tender. For "clear" soup strain the liquid (using the prunes for other purposes), add two tablespoons very fine sago or minute tapioca, a strip of yellow lemon rind (no white) and. if liked, one-inch stick cinnamon. Cook until the sago Is clear and serve hot with or without one-half cup claret or grape Juice, added at the last minute. As garnish, a spoonful of whipped cream may float on the surface. Serve with zwieback. If liked. Other dried fruit soups are similarly made, very good results be ing obtained by mixing several differ ent kinds. Add a little water if the liquid bolls away too much, or any good available canned fruit juice If the flavor Is too weak or insipid. A dash of lemon Juice or a spoonful of sugar may be needed in some cases. Such a soup may be served hot or sarc? A- SVeste Considering the erase for duvetyn and the established voKUe of velvet, the number of broadcloth tailleurs at the Horse Show was really astound ing, line particularly smart suit of black broadcloth and caracul cloth has a coat, iloust-tutled at the back, but slashed off in Kion fashion In front and confined under a s:;sh-frirdle. A t'juch of ermine at collar and cuff strikes a happy note of smartness, and buttoned walking boots with tops of twilled cloth match the costume. chilled, according to the season and circumstances. . Prune Soup Puree. Prepare as above, using either prunes alone or a mixture of prunes and dried peaches. When the fruit Is tender, mash to a pulp through a sieve. Dilute to taste with boiling water, using about two pints water for one pint thick fruit pulp. Reheat, flavor to taste with lemon or very little spice, and "bind" by boil ing up in It a level tablespoon of corn starch mixed to a thin paste with cold water. A little wine may be added if approved. Serve hot. Cream Prune Soup. Combine well flavored and seasoned prune or other fruit pulp with an equal quantity of milk (or milk and cream) slightly thickened, exactly as In making cream of tomato soup. Even greater care, however, must be taken to prevent curdling, but this can easily be avoided by taking the usual precautions for Tango Boot Is Pleasing to Women of Refinement Iastep of Silk Stocking showa aad KITert Dainty for Trippiag Faa tastle Toe. t ? :. I . , -t - x ORE pleasing to the woman of re ft I fined taste than the laced cothurn slipper for dancing wear Is the new tango boot, which shows the Instep of a altk stocking. It is quite as pretty but Is not as suggestive as a ballet dancer's footwear as la the cothurn, with Its crossing ribbons. This new tango boot Is of black satin, French-heeled and turn-soled the daintiest little boot possible for trip ping the light fantastic on a ballroom floor. Half a dozen straps of narrow ribbon, shirred over elastic, cross the front of Uie boot, fastening at the out side with buttons. This combination of the trim buttoned effect and the rib bon-strapped 'Instep effect is quite fetching and becoming to foot and ankle. r - 4 J ' j the latter soup, as so frequently de scribed In this column. To use dried mushrooms In a sauce, wash them quickly In cold water, then soak In a small quantity of cold water, (so as not to waste the flavor) until swollen, (exaotly like dried fruits) af ter which they may be simmered until tender In any sauce or gravy In which you desire the mushroom flavor. Use the "soaking water" In the aauce. Sometimes It la well to cut the mush rooms In pieces before cooking. They are particularly good In some of the many varieties of so-called "Spanish" tomato sauce, recipes for which have been so frequently given In this col umn. Another use Is to crisp the dry mushrooms In a slow over, reduce them to powdei and use the - powder for flavoring purposes. Eagle Creek. Or- Nov. 26. Will you kindly repeat your recipe for the "Brother Killer" fruit cake? I made It last year and it was most delicious. Please repeat the manner-of putting it together and steaming It. etc I thought I had kept the clipping but can't find It. Hoping I am not asking too much of a favor. K. . T. I have had several "Informal" re quests for this deadly sounding cake (which Is equally good eaten hot as "plum pudding"), so I am answering your letter a little out of Its regular turn, hut I have not space to give all the minute details I gave last year. English Fruit Cake. One pound (2 cunsl best butter. 1 pound (2 cups) light brown sugar (pounded and sift ed If lumpy), 1 pound eggs (8 or according to size), 1 pound flour (4 level cups measured after once sift ing). 2 teaspoons mace. 2 teaspoons cinnamon, 1 hi teaspoons cloves, grated yellow rinds of one large orange and Jemon (use no white rind), hi teaspoon almond extract, 1 level teaspoon soda, 2 -to 4 tablespoons brandy or spiced pickle syrup. 1 pound seeded raisins (washed and dried In a warm place until swoi len), 1 pound white Sultana raisins and 1 pound currants similarly treated 1 pound blanched almonds, cut length wise, 1 pound mixed candled peels (citron, lemon and orange), or hi pound citron, 14 pound lemon peel, pound orange peel and hi pound glace cher ries If preferred. The lemon and orange peel (and the cherries, too. u good canned cherries are available) may well be crystallized at home. The peel must all be fln,ely shredded. If the maximum of fruit Is liked an other pound of raisins or a half pound each of currants and raisins may be used, making six pounds In all of fruit to founr pounds of cake rounda tlon, but five pounds of fruit Is really rich enough. Prepare all fruit beforehand, and have ready greased tins with well-fitting linings of three folds of greased paper projecting one inch above the tin. Mix in the usual manner for but ter cakes, using the "whole egg meth od (not the "separated white meth od" (which often causes the fruit to sink to the bottom). butglv as much boating to the butter, sugar and eggs as if you had separated the whites. Put Into the prepared pans, scraping the mixture to the sides, and leaving a hollow In the center. Cover with a greased paper cap or place In a "cook ing bag" and bake four hours, watch ing your oven carefully and noting the "four-quarter rules" for cake bak ing so frequently repeated In this col umn. The cake may be baked In a shoe box or corset box very advantageously If no tip of the right size and shape is available. Be very careful In using the "five tests" for thorough baking (so fre quently given In this column), as the exact time will depend upon the shape of your tins. Put an asbestos mat un derneath If there is danger of burning on the bottom. Better to my mind. Is the steaming method, which avoids all danger of falling or overcooking of the crust, and that "burned currant taste" which Is often a pervading one In ordinary wed ding rake. Steam In two greased paper-lined covered tins (giving "layers" about Zhi to 3 Inches think. If covered tins are not available, use greased pa per caps on otherwise uncovered tins. Steam continuously 4 or 6 hours, then finish by baking 5. lo 111 hours, de pending on the thickness of the loaf. This method calls for less attention and lens fuel than ordinary baking. When ready to begin frosting cover the cake (or both cover and put together In lay ers, according to the shape of the cakes) with one inch thick "almond paste." using equal weights fine ground almond meal and sifted confectioners' sugar mixed to a flexible paste with egg white, flavored with almond and very little vanilla. When firm and dry cover the entire cake with one-half Inch thick boiled soft "nougat." "marshmallow." or "white mountain" frosting, liecorate with holly sprays made of citron and glace cherries, or with mistletoe sprays made with citron and almonds or small candles. Or use a "swirl" In putting on the frosting, and decorate In conventional design with cherries, marshmallows and al monds. In mixing note that no baklng'pow dcr la used; the lightness cornea chiefly from beating. No milk Is used. The exact amount of spices and flavoring may be varied to suit taste. No mo lasses Is used. It Is safest to weigh, not measure, all Ingredients. The cake will keep (unfrosted. brushed over with brandy, burled In sugar and kept In a burglar-proof safe) for over a year. Portions of the mix ture (say one pint) may be steamed In covered tins (three-quarters full onjy) for three to five hours and may be served, hot or reheated, with whipped cream, hard sauce, brandy sauce, or frozen sauce as "plum pudding." I must ask other correspondents to wait until next week for their replies. Actors Create Panic. . ST. PETERSBURG, Dec. 5. (Spe claL) Before the cold Impartiality, the truthful detail and the Incorrupti ble qualities of the motion-picture film, when produced as evidence In court, all protestations of Innocence from the dock must necessarily fall flat should the pictures on the screen clearly indicate guilt. This lesson has been driven forcibly borne to 20 peasants of a little village named Krivee Lookl, who were accused, at Cerenburg, of attempting to murder a number of cinema actors and actresses, members of a French company. The photo-players were engaged, at Kri vee Lookl, In the production of Vy mi ...--..t. f I r. r Bn r I wuri M In (hfl LI 1 III t. ,.!..- ....--r - -.. revolution in the' reign of Catherine II. and the peasants, who were na turally attracted by the scene of op erations, suddenly conceived the Idea cnine of the devil. Superstitious alarm was at once created. An inter preter, arriving too late, received the first blow; actresses fainted; actors, although the light was unequal, re sisted the attack with the weapons al- loiieo. to mem in inamiiK up i"i ineir parts. After a vigorous ding-dong half hour the police arrived and the subsequent trial of the peasants 0M.0T0 o fc nlanitail 4 n l i-tda l ' h ft f I ha court was converted Into a picture theater for half an hour and. as the various villagers were Identified on the screen, their pleas were 'quickly changed to "guilty" and justice was quiekly done to the ringleaders and to those who. according to this modern witness, showed no ferocity In the light. Good Old Oregon Proves Best. THE DALLES. Or.. Dec . (Special.) Marmaduke Maxwell. for many years a resident of Wasco County, who sold out two years ago and went back to his old home in Devonshire. England. where he expected to pass the remain der of his life, has returned to The Dalles. He declares that Oregon In the good old U. S. A. Is good enough for him. RIVALS IN CLUBDOM SHOW UNITY . OF WORK AROUND SOCIAL BOARD Benefit of Federation Demonstrated at Luncheon When Organization's Affairs Are Discussed by 28 'Women ia Informal Gathering Committee Named to Secure Convention. BT SARAH A. EVANS. Preildent Oreoa Federation of 'Women's r-i..v. r F THE benefit, of club federation needed demonstration. It would have . .. ri,v. at-o. when the state omcers. the presidents of the fed erated clubs ofthe city and many com mittee members gathered around the lunch table at the Hotel Oregon and discussed club affairs. The meeting was entirely Informal, and the 28 clubwomen forgot they were from dlffeernt clubs and that some times they were rivals, or competitors, and only remembered that they were clubwomen, bound together by a com mon tie. and were there to be helped and to be helpful. Several measures that had been dis cussed at the state convention came up for further consideration, and after they were disposed of a general invi tation was given to suggest work that the clubs might take up. in which unit ed action might be beneficial. The first thing suggested was to make an effort to prevent the keepers of small shops contiguous to the public schools from selling cigarettes to schoolboys, and to ask the Mayor for the assistance of the police offlcera in enforcing the anti-cigarette law. A committee consisting of Mrs. E. E. Coovert. Mrs. S. S. Ball and Mrs. Allen Todd, representing the Coterie. Mount Scott Mutual Culture Club and the Shakespeare Study Club, respectively, were appointed to wait upon the Mayor with this request. One member reported having seen in one of the larger towns of the state a reel exhibited at a moving picture show which had been rejected, as ob jectionable, by the board of censors or Portland. Believing that this could be remedied to a great extent If the club women of the state would Interest themselves In the matter, a state com mittee was appointed to confer with the Portland board of censors regard ing the matter. Miss Mattle Beatty. a director of the federation, was made chairman of the committee, with Mrs. Lee Moorehouse. of Pendleton, and Mrs. Helen Bmlck. of Roseburg-, as members of the commit- ''tVs greatest enthusiasm was ex pressed, when the subject of the council of the General Federation to meet at Portland In 1915 was sug gested. Not an objection was raised, and every woman present was eager v.rin arrangements at once for se curing the meeting. . . . i 00,1 A PAT) tk TO The invitation r.. -7 the executive board of the General Fed eration, and. although acted upon tor sonm II on record a. the first Invitation re- . arurlnr the conven- J CUII1IH 1 1. KT- aw. . tlon will be named In a few days. At the clone i i . - it wn .decided 10 unanimous makP thene meeting an event of each month, the th.ra raiura .,V", . a uwitatinn will be ent to the presidents of all .the .federated clubs fit the state and member, of standing committees, inviting them to attend. If they can make It convenient to be In Portland on the third bat urday of any month Several cnios win no as an uunw -w - meeting, whose duty is will be to have 1 o ha f ATA ..aiAAir" n m m iiih i ill cnv.. some Important topic m - the meeting for discussion. At the. January meeting the presl j.. ih lirooklvn Mothers' and Teachers' Club, the Coterie and the Council of Jewish women m j.n--f... the topics. This, however, does not bar any other club from bringing questions before the meeting. The next luncneon win .-.. -the Hotel Oregon, on January 17. at 12:30 P. M. and at s r. m- i" 1 .1 11'tntn, tnAotlnir of the place, ins nun- ..... - . " " , executive board of the Oregon Federa tion will De neio. Club circles of Oregon have had ...UllUn In I llA TlPrtnll fl f quite id aiTMui-ii-"" - - -- Mrs. E. E. MoKibben. who has moved recently to ijrani - gee. Okla. Mrs. McKibben la chairman of the food sanitation committee of the De partment of rubllc Health of the Gen eral Federation, and la doing splendid work for the cause. In a circular Just sent out she saya: The housewife holds the whole food . . . tn .Ha tiAllnw of her supply prtoi" , - hand." She then goes on to point out 1 - . . 1 on1 how bad oondi- vny 1111a . , tlona can be remedied by the house wife, very conclusion uB her statement is In conclusion she asks -the follow ing 10 suggestive questions: First K your club a health !. e.. ono woman no win w State Chairman or t-utmc nr..u. n. in ult In local health work? lnjSn"oo on. as clubwomen. ..p Tournrlves Informed and dtrnminai poor food a. you do saalnst poor clothlnpf a m food ln.peeVorT ' Have yon aMl.ted th. local In- by .cromr.nylriK him on any Inspec tion or hiving only of the places he found cleanest? .n r- fl!nnnr looking to a better f"Q1 uPPU. MEALS HIT BACK? DYSPEPSIA, GAS SOUR ST0MACH7-PAPE S DIAPEPSIN it! In five minutes indiges tion goes and stomach feels fine. Try Time it! In five minutes all stomach distress gone. No indigestion, heart burn, sourness or belching of gas. acid, or eructations of undigested food, no dizziness, bloating, foul breath or head ache. Pape'a DIapepsIn Is noted for its speed In regulating upset stomachs. It lis the surest, quicKs.ti siumsui uw"i in the whole world, and besides. It is harmless. Millions or men ana women now eat -To Seeking Health and Strength -For those ills peculiar to women Dr. Pierce recommends his "Favorite Prescription" as m "THE ONE .REMEDY A medicine prepared by regular graduated physician of unua oal experience in treating: woman's diseases carefully adapted to work in harmony with the most delicate feminine constitution. AH medicine dealers have sold it with satisfaction to cus- ' tomers for the past 40 years. It is now obtainable in liquid or sugar-coated tablet form at the drug store or send 50one-cent stamps for a trial box, to Buffalo. Every woman may write fully and conndentlally to Dr. Pierce, Invalids' Hotel and Surgical Institute. Buffalo, N. Y and may be sure that her case will receive careful, conscientious, confidential consideration, and that experienced medical advice will be given to her absolutely tree. Dr. Verce'a Ptetaant Pcllttt regulate and invigorate stomach, liv er and boweU. Sugar coated, fuy granalee cosjr take em candy. the belter handling of food, or controllln the breeding places of file? Fifth Are you buying only bread which was wrapped la non-absorbent paper at the. hakerv? tlxth Are yon baying any meat from a market where meat Is expoeed to file? eleventh Have yoa any organization m your town which looks after the food sup- Blv ? Eljhth Have yon vlnlted the dairies which supply your nousenoica witn mim; Ninth What l the name of organiza tion In your town which In' Interesled in pure toour Hieu gie aauress 01 prtm dent or seeretary. Tenth Are vou working for better fed babies and better fed school children? Mrs. William Fear. 62 Terrace road. Portland. Is state chairman of the home economics committee, and she desires earnestly that the clubs of the state answer these questions to her. and she. In turn, will take them up with Mrs. McKlbbon. Oregon clubwomen are becoming recognised as leaders In the crusade for clean and pure food. But recently the president of the Oregon Federa tion waa Invited to act as chairman of the market committee of the League of Northwest Municipalities. This was not a personal matter, but a compli ment to the work of the clubwomen of the state for better market condi tions: hence It goes without saying that If Oregon is to stay In the lead the clubwomen must exert themselves to renewed efforts, and one of the first ways to begin is to send In at once the answers to these questions to airs. Fear, and If they cannot be answered with ' credit to yourselves and your town, get busy I Mrs. Julia Marquam. a past-presi dent of the Portland Woman ! Club, Is sojourning In the East this winter, and from Boston has written a most interesting letter to a friend in Port land, giving her a bright and Inter esting glimpse of things feminine at "The Hub." She says: "Knowing your acquaintance with Boston. I thought you would be Interested in matters here. "It is the most Interesting city In America to me. All sorts of things in the way of good music, but of course the symphonies have been my greatest delight. So many good plays that It Is an embarrassment of riches. "LectureS on the most up-to-date subjects, and clubs! I have been at tending the Xew England Woman's Club. It Is called the twin of Sorosis,' of New York, because of their being almost of identical age the oldest two In tlubdom. The members have been most cordial to mc After my first visit the secretary Invited me to come at any time as her guest. I have attended several other clubs when a friend of mine, who Is a reader of dramas, gave the programme. They like the same plays that we do those that show the struggle of woman for emancipation. "The keenest Interest all the, way through Is In the eternal feminine question. "When I heard simple little Mary Autln speak, the crowd was so great that I was in danger of being crushed; hundreds were turned away. When Mrs. Pankhurst spoke at Tremont Temple It was worse. She is much more esteemed here than out there. "I was Interested to see how the sober Boston men applauded as sr.e showed the history of their early struggles with the same stubborn foe, and said her cause waa identical. I am convinced that she will be one of the history-makers of this century. "The women are pursuing a strenu ous campaign for the ballot this year. "A Miss Channing Jives in this house, who Is a niece of the great Channlng. She Is a leader In the cause, and has asked me to speak at a meeting where she presides. I feel quite en thused. I have met many lovely peo ple who are most kind, and I feel so much at home that It Is hard to think of leaving for New Tork. which I should do for the holidays." tm, c.a.- r-a.lnA with a Na tional Circulation," Is the self-asser-, 1 .. . -v. . 1 a .f 1 11 1 f i e magazine which found Its way to our desk last week, but with more things within its 50 pages thas self-confidence, for it is the official organ 01 tne r-ee taano First" Association. Idaho State Feder- -. I 0 Wnwvtm'm ltlb and Idaho State Automobile Association. The name or the magaxino s o 07 t HrA fl. St.nta organization of women s Clubs sanawicned in peiwren two associations like the above. Illus trates. In a striking manner, the place the clubs are assuming as co-workers In the unbuilding or tne state, v nue It Is the ofTlclal organ of all three of the organizations. It Is throughout a nttle boost ror laano. jiow imii clubwomen feel toward "made In T.i.n Am Tn.iv h fudged from the following excerpt, published In the clvlo department 01 tne magazine. Who Bays the near? 1 no Lomin"i.i.i ' ,uu, v. " - has started a crusade In the interest or home-mane bread and flour, and at the neit meeting of the club the 4HO members Will W MBKVU . " ' " - " M none other than home-made bread ana riour. ana tne ivrmt -m - . - ..M-n.Mn n htnri'. none to tnirr iniw - ' ,. ..-..-.. other than bome-rondo bread and riour. The crusaile was started hecariFo of the their favorite foods without fear they know It Is needless to have a bad stomach. Get a large fifty-cent case of Pape's Diapepsin from any drug store and put your stomach right. Stop being miser able life is too short you're not heie long, so make your stay agreeable. Eat what you like and digest It; enjoy it, without fear of rebellion in the stom ach. Pape's Diapepsin belongs in your home. Should one of the family eat something which doesn't agree with them, or In case of an attack of Indi gestion, dyspepsia, gastritis or stom ach derangement. It Is handy to give Instant relief. Adv. Women - H EH H E HO www larce quantities of bread and flour that are shipped Into this city from other cii:e aii.l towns. Town l.evr. o;!nrit. Practically the sam prosramme was carried oat most of the women's cl'.il'S of Itlsha Ism spnnir durmc Home Inm:5 try UMk. and a a result the fiour.ns milij In the various lo-ns have the !u:k ft the irtal huinees. If the Columbus 4oir.mT clal Cluo tai's to make Kofl in its i-ftm-paicn. the Idaho Clut Woman advises tl; club ofl:cials to take up t.ie matter mirh the women's club and they wtil make it a success. The women iin the fiour buy ing. anway. A half page Is devoted to the reso lutions and the work of the conven tion of the Oregon Federation recemlv held at Hood Klver. with some very pleasant comments upon both. It is expected that 0"0 members will be on the roster of the Woman's City Club of Boston by May. 1911. Many of the mest prominent women of the city are already members. The main purposes of the club are thus stated: "The Woman's City Club of Boston Is primarily a social clearing house, whose purpose Is to co-ordinate and strengthen the, already existing in terests of each member, and to unlta oil the members by mutual sympathy and understanding In open discussion and consideration of all movements for the public good." Transatlantic Matins. Exchange. A short time ago there appeared In the London Outlook an article on "Anglo-American and American-Anglo Marriages," by Mrs. George Crichton Miln. In the current Issue of Harper's Weekly an author who often contributes to its pages under the pseudonym of "Anglo-American" discusses the sime. subject and comments on Mrs. Mtln'ft opinions. Mrs. Miln has arrived at four general conclusions. "(1) An English man who marries an American and set tles down in England has the best that either country can afford. 2) He is not Irrevocably doomed to unhappiness if he lives with his wife in America. 3 The American husband of an Eng lish wife had better, for the peace and contentment of his household, make England his home, tt) The English wife of an American husband is almost invariably out of her element In th United States, calk scarcely ever adapt herself to her environment, and Is not only uncomfortable herself, but the cause of discomfort In others." "Ansrl" Amerlcan" discusses each of these propositions In turn. The French city of firenoble pans l-i make ltse:f a health rve .rt by piping it baths curative waters from a lake mil--:- Thousands of Women fiOvy Tint Their Has: Beautiful Hair Is Woman's Chief Charm. Tne Host Glorious Brown (Any Shadei Caa Be Easily and Instantly Obtained With Mrs. Patter's Wafnat Tint Kair Stain. MEMO FOR TRIAL PACKAGE. Even though a mask tx placed over a woman's eyes .she will still be just as fascinating If she has benr- . tlful hair. Gray, streaked or faded hair will ruin the appearance of any t woman, no matter bow attractive she may otherwise be. Many thousands of Results are always sure and U 00 0 0 V E Ul U V previous expert ence whatever Is necessary, and ' the tint can cot rub or wash oft nor can It be de tected. This method Is very far superior to the old way of using henna, sage or old fashioned "hair dyes as henna in variably turns the hair red and "dyes" are not always satisfactory. Mrs. Potter's Walnut Tint Hair Stain Is also most excellent for tinting switches and all artificial hair. Any shade from llghh golden brown to darkest brown or black may easily be obtained. Send S cents and the coupon for a generous trial package which will be mailed you In a plain wrapper. All druggists sell Mrs. l'nttera Walnut Tint and the price is only I1.0H. For the trial package you will have to send direct to Mrs. Potter's Hygienic Sap ply Cosott Grot on Bide Cincinnati. Ohio. Send Us a Lock of Your Gray Hair We Will Send you a Free Trial Treatment by Return Mail. To prove to any woman (or man) whose hair la turning gray that Mrs. Nettie Harrison's Four-Day Hair Col'r will restore It to Its youthful appear ance we will send a free Trial Treat ment. Make the test in the privacy of your own home at our expense. Just send your name and address m i .vv r- J - I rJt V women now 111 ," JL yl A tint their balr BVi y j to any sbado A ow-w S desired by tg-3r" J using Mrs. Pot- F"5s---r3 i? tor's Walnnt , 0T - f&Z Tint Hair Stain. rrs2,,rr' This prepara ? -i rsSPrf tlon is most ,'m' appHedSr JL? .''"r in the Prt -dey of your -jf3X f. r own room J J Tv and tne lriai treatment wi.i 'aTt se- by return mail, ail charces rj 'vr j Contains no lead, sulphur of- I harmful Ingredients. Used 1r IV -'. and indorsed by thousarifJP (of Ml fied users. Large size, at all druggists. $1.00. Mrs. Nettie Harrison Co., fan Kran clsco. V '. eWOr.T,.y'tfvy