The Sunday Oregonian. (Portland, Ore.) 1881-current, May 11, 1913, SECTION FIVE, Page 6, Image 62

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    TTIE SUNDAY OREGOXIAX. PORTLAND. MAY 11, 1913.
MOORISH ARCH SUGGESTIONS NOW,
FASHIONABLE IN PARIS COSTUMES
Combine of WMt. ind Tan Axe Considered Most Adtaole for " M roMr
Linen on White Ratine with Buttoned White Boots and Panama HV .
1 . ' --nj r " " . i
if liifc, - - Vv -1 li HWi'"WVWlf,''W-! '-?
i-r! .v Y'Vk 1 I. if
r t J I
tbe frock remains wnite, or creamy
tone. ' .
Sash Color mponini.
The most delicate sash tints are seen;
palest turquoise Diue. silver mm
buff and flesh pink being the favor
ites. Black velvet sashes are also very
chic, though they more often adorn the
less formal type 01 wnne -.i
-j 4nr- nrAlnarv wear. On sucn a
frock, worn in the street or a public
conveyance, the pastel colored sash is
not conslderea grooa
Bulgarian sashes are perfectly correct,
n. mnr informal type of lingerie
costume is built of cotton crepe, cotton
voile or one of the novelty white cot
ton weaves like Harmonica yoho,
has a raised thread In the weave which
gives a broken stripe eiiecw
barred voile or hsk .i !.
uaint. old-tlmey riowerea crepes c
especially popular . for this type or
frock ana are ...- ---
tunics or little coats of ratine match
ing the dominant color In the flowered
pattern. White cotton crepe embroid
- j i. Raiicnn colors with a knotted
sash of bright-toned silk to match also
makes a modlsn ana attractive vt.
of this character.
Linen maintains its hold on feminine
fancy, for no fabric is so satisfactory
.ii.arnim1 Summer wear. White
and colored linens are combined effec
tively and also white linen aim "
mbroidery. Aiacnine emuruiuc.
ens are a dii eipensivo,
handsome gowns.
. - -x -y-J
V7 jr.Z2Z-S2 j;RV5ZC.Z''WGgz.0'"- ,
NEW YORK. May 10. (Special.)
An example of the effectiveness
of sheer materials in combination
with washable net is instanced in a
Crlstlane frock in which the trimmings
carry out the Moorish arch sugges
tion now fashionable In Paris. In the
skirt arches of plntucked voile rise on
a yoke of machine embroidered ba
tiste; and lower down near the hem
arches of net rise on the voile. The
same trimming idea is carried out on
the bodice and a touch of color Is in
troduced by the sash of robins egg
blue silk. A big black bat and but-
toned white buckskin boots complete
the costume.
The underfrock of heavy Venetian
lace Is the striking feature of this
lovely lingerie 'dress for late after
noon and evening wear. Over the lace
foundation are draped sections cut from
an embroidered pattern robe with a
bold yet simple machine design on
sheer cotton crepe. The embroidered
drapery ia so arranged as to cover the
front and back of the lace foundation,
leaving the sleeves and sides uncovered.
Frills of pink chiffon edge the sleeves
and the girdle is of shirred 1 pink liberty
silk. Buttoned oxfords of white kid.
worn with white silk stockings, match
the dainty dress. ,
The combination of tan and white 1
i,,-. .,unt for all-around Summe
wear, and while cool and comfortable, a
frock of the thin ecru stuff Is also less
likely to soil easily tnan pure win us.
mort nstnme is of string colored linen
machine embroidered in white, and the
odd sectional cut of the bodice is most
Interesting. Each overlapping section
Is piped with white and the embroidered
linen is mounted on a skirt of white
ratine. Buttoned white boots and a
white Panama hat trimmed witK white
and violet flowers add much chic to the
costume.
HEAVY EMBROIDERY MAY BE SET
CREAMY LINGERIE MORE EXCLUSIVE
THAN BLEACHEDWHITE
Sheer Batiste, With Lace and Embroidery Bandings and Flounces, Combine in Lovely Midsummer Costume.
. Modish White Frock Has Practical Features.
Questions and
Answers
BY LILIAN TINGLE.
PORTLAND. Or.. April 21. Kindly give
recipe for uncooaea irun , "i. t
ror same.
POSSIBLY the following is tne Kina
of thing you mean. The proportions
o ho varied to taste, but the
amounts of dried fruits and nuts should
be about equal:
Fruit Cake Pass through tne i"
half pound each seeaec
..i.i.. sultanas, flzs and stoned dates.
Mix with an equal weight oi cnopp.
ftv one-half pound each,
blanched almonds, walnuts, pecana
Brazil or peanuts. Kneaa wen iob'.
and pack into an oiled bread pan - or
mold, using a weignt to press
ture solid. When Arm unmold and slice.
Do not eat too much, as it is an ex-
t.m1r IT TIP PT trated food. If FO"
wish an icing, you may use sifted con-
f.ntioner'1. sugar and add. drop oy orup,
nough cream or fruit Juice to give
spreading" consistency.
. wh. Aorll 29. Will you
undiv ive some recipes ir y --
fhuba'rb, either alone or la comoinai.ion
t.1.- ii.n a rood combination:
Rhubarb Conserve One quart rhu
barb (wiped if young, or strung t
.ui - ntA mn ii ciclco. vup
, . V .In.lK.
pineapple (or equivalent " ,
i. in dire: two oranges, the J el-
low part grated (very U"ly). the
pulp skinned and broken In pieces, the
Juice 01 one lemon. v
rAtirin nuuuu
chopped almonds, i-ut irun a
the Juice. Then stir well and
ii nn thlrk or about three-
fourths hour, stirring frequently. Put in
. . . ia m nntoa niore laiviiiK a
the nre. Put up in Jelly glasses with
paraline. The rapid cooking keeps the
rnior liirht. If a dark color Is pre
ferred, cook more slowly and use wai
nuts in place of almonds.
i,hrh mnrmalade with oranges-
One pound line cut rhubarb, three large
oranges. Pare oft the yellow i
the orange and cut in fine shreds. Cook
until tender. Drain and place In cold
water. Put the pulp (from which skin
and seeds are removed) with the rhu
barb and welsh together. Allow an
equal weight of sugar. Cook the rhu
barb, orange pulp and shreds of peel
until reduced aDOUt one-nan..
nar and cook until It "firms" on a
i'
NEW YORIC May 10. (Special)
Never was a season when the
little white frock." owing its
distinction to freshness and simplicity,
was at more of a disadvantage. No
body dreams of wearing such a frock,
these days, except around the house of
a morning. The lingerie costume that
enpears abroad Is a marvelous concoc
tion, fearfully and wonderfully vvtto.
. gether In the estimation of the baffled
home dressmaker and bespeaking
Parts. If not in an actual tag decorated
with the name of a French couturier.
. iMit in its design. Its lines and Its
cunning combination of materials.
mlng. Plntucked bands of net or n't
puffings are set between embroidery
insertions: flounces of net 'all softly
beneath tunics of allover embroidery,
whole tunics of net veil frocks made of
embroidery: and scalloped and em
broidered net in combination with lacy
St. Gall embroidery are especially chic
Wherever ones embroidery trimming
elves out a medallion of tucked net
may be set In, and vice versa: motifs,
medallions, bands and lozenges of rich
embroidery on every cotton woven i ma
terial and on sheer handkerchief linen,
are obtainable for the Intricate trim
ming of elaborate lingerie frocks: and
flouncinps may be obtained In various
ldths for tunics, wnoie "
Th.ro in a deceltiui simplicity uvuM - - . nrra.nge-
f h. Bummerv creations cal- fasnionaoie t"
BIT 113 w - - . . .
culated to mislead the unsophisticat
ed In sartorial matters but that it la I
no easy thing to make out of sheer,
flimsy material, a scant, clinging cos
tume that shall have not only lines
and grace, but also airiness, the experi
enced dressmaker well knows. ir
such a gown Is not Just right, it is
hopelessly skimpy and amateurish,
whereas almost any woman can tosh
ion the sort of Summer dress thaf was
worn in the good old days when a baby
waist with full sleeves was attached
to a ruffled skirt by a ribbon sash.
The ruffled skirt was worn over a
flounced petticoat and It mattered not
whether the lower edge flared five,
lx or 10 inches out from the feet.
Blavt f Flare Ralnoua.
Now the least hint of a flare will ut
terly ruin the modern frock of sheer
embroidery and lace. The .skirt must
fitted with the nicety of a tailored
eult. yet present an artful appearance
of summery airiness: and the shoulder
lines of the bodice must melt into the
sleeve lines with perfect and exquisite
KrThore are two sorts of lingerie frock
now: the sheer, lacy affair which is
. f.t occasion at country
-..K .ntins. rarden parties, veran
da dinners and the like: and the less
diaphanous frock of tub material, also
white, which may be worn in the street,
at the beach, or even on a suburban
train without offense to good form,
frni-ka have no place in England
where tailored wear la the only correct
form of dress for traveling and shop
ping and regulation evening gowns are
donned at the dinner hour. But the
torrid climate of American cities dur
ing the Summer monins "'
thifii with a shred of wool In It impos
slble and there-are days when even
thin silk cannot be endured. Hence the
rice of the lingerie or tub frock of
white fabric to Its high place of favor
among American women.
Kmbrnlderr Tftrows lt Relief.
The airy type of lingerie gown this
year is built mainly of handsome ma-v,i-
.,ntrntdrv in combination with
the sheerest lace, or white wash net
which of course serves to """"
handsome embroidery pattern into
-.u.r Thin cotton crepes are
also used and the softest, sheerest
white batiste and organdies; but net
seems to be the favorite ground mate
rial; as embroidery is the favorite trlm-
ments.
Skirt Raffle I'pslde Down.
Th old-time dressmaker would be
aghast at the topsy-turvy way or at
tachlng skirt flounces tnis year.
Eaclr-
flounce Increases In width as It rises
above the next below, so that the skirt
really flares toward the hip instead of
the other way round. This is, of courso.
to effect the new silhouette wide Just
above the knees and tapering to noth
ing, or next to nothing, at the feet. Of
course, with these filmy, narrow skirts
the daintiest footwear is required, else
the feet appear clumsy and out of pro
portion. The low-heeled pump and
walking boot so fashionable with the
tailored suit Just now, are not pleasing
with the lingerie gown, and the. feet
must be clad in buckled white Colonial
pumps, buttoned oxfords with high
Spanish heels or the conventional white
buttoned qoot which Is always correct
and most becoming to the foot.
Colored sashes are to be worn with
thin white frocks, almost Invariably
says Fashion; but colored underslips
are being drooped, the sash lending the
dominant color note of the costume; a
note repeated In parasol and hat while
SLENDER ANKLES MAY
BE RETAINED BY WOMEN
Use of Buttoned Boots for Street Wear in Summer Suggested as Precau
tionary Measure.
NEW YORK. May 3. fcpecuu.
There are women whose slender
ness of ankle and wrist remain un
changed no matter how much avoirdu
pois the rest of the ngure u "
a, years advance, dui me
woman finds difficulty in keeping her
ankles trim after 30 especially In the
Summer time when the nign-ouiioneu
boot Is exchanged for low-cut slippers
and pumps. If low footwear Is worn
continuously' through the Summer it
la found that buttoned boots donned
in the Autumn pinch cruelly unless
the buttons are moved. As the ankle,
spread because of Its unconflnement
during the Summer, recedes in sUe,
the boot becomes loose and another
entire change of the buttons Is neces-
This trouble may he obviated if the
buttoned boot is worn a least part
of the time through the Summer, and
as such boots are now considered best
form for street wear with formal cos
tumes, a pair of dainty patent leather
boots with buttoned tops of suede or
cloth will not only assist in keeping
the ankles trim, but will complete
one's Summer wardrobe satisfactorily.
The white buckskin buttoned boots,
worn with white tailored costumes, are
smart and attractive in appearance and
are comfortable even on the warmest
days. Bueh boots should always -be
worn" by the women whose ankles are
Inclined to spread In tbe Summer,
pumps and slippers being reserved for
plaxxa or driving use. when the weight
it '
it ;J
' 1
Mil Irt
Latent la Footwear,
of the body is not thrown continually
on the feet.
The ankles of the woman who has
been a good dancer In youth seldom
grow clumsy as years advance, for
the firmly knit leg muscles allow little
opportunity for a deposit of fat Ris
ing and falling on the toe,s 60 times
night and morning win neip to nameu
ih. anklea and keep them more slen
der, and so will walking with the toe
persistently placed on me erouuu
fore the heeL
sugar and cook
cold plate.
Cold-water canned rhubarb cut tne
rhubarb in neat pieces and pack into
sterilized Jars. Fill to overflowing w t h
boiled and cooled water. Fasten lids
closely and store in a cool dark place.
When wanted for use. cook the rhu
barb as if It were fresh. Rhubarb
may also be canned by the "open pan
method, or may be cooked in the Jar
(in a boiler or steamer) like berries.
The pink rhubarb cooked very slowly
with dried apples (so as to extract the
Juice of both) gives a good Jelly If
the Juice Is drained and treated in the
ordinary way for Jelly making. A strip
or two of lemon rind or a bit of ginger
varies the flavor.
I have to thank Mrs. A. D. W. for her
kind note, releasing me from the re
sponsibility of a recipe which wouldn't
work and which w.as not from this
column. I hope you have had final suc
cess with the revised recipe.
Portland. Or.. April 29. Kinflly te'.l
how to can asparagus withouheathur.
I do not know any satisfactory meth
od for canning asparagus whiiuul
heating.
T..inn ry Aorii 29. Your section
of The Oregonian has been very helpful to
Hi. WnnM vou kindly rive a recipe for
in next Sunday s Oregonian,
ret the fresh dandelion bl-Th?nkln6
?,., tnr nr. kindness. MRS. H. K. H.
Dandelion Wine No. I ix pounus
...o.. It oranees. 12 gallons water,
one-half yeast cane, tour iu pi.no
dandelion petals. Boil the flowers,
water and yellow part oi tne unmsc
rind one-half hour. Strain over the
sugar and add the orange Juice. When
iv.wrm add the yeast, worked until
liquefied with one or two teaspoons
sugar. Let stano. one ui iv
cording to the weather, then place in a
stone crocK or woooen c,
-.i wnrklne ia over. May be used
in two or three months, but is better if
kept longer. ,
rleiion Wine No. 2 Use equal
measures water and dandelion petals
Ihn water DOllinEl uvcr mo Fin
als and let stand (under a cloth or
hlankut) three days. Stir occasionally.
c.in a nri mure. For every gaiion
ih r-in and Juice of a lemon and
of an orange, one incn u.j ei"s.
otwi XV. sounds sugar. Boil together
and let ferment. Put in a cask the sec
Ha v .nd bottle after three months.
As you sec from tne aouvo rcupra
".dandelion wine" may vary cuns.ucr
ablv in proportions. eun your own
taste, using the above suggestions.
waterman. Or.. April 28. Will you
h.m rilatracted would-ba cook?
-v.. m. rmiihlH were over when I sot
a candy thermometer, but they seem to bo
!," banning, so will yo . tell -
iurar. 3 tablespoons chocolate, butter size
an era. enoush milk to moisten) turns
out when cold like the most wretcnea mass
of fudge when cooked to H20 degrees? And
"hen cooked to 230 degrees (thread) it Is
...vu Won 1 vou also tell me
If an eg, make, any difference in the num
ber of degrees It should reach? I want It
t?2my (thourh. of course .ou know
how it should De, . T -yjri .V...
. rr. used to obtain it. I shall great-
i .nnrerlata your help. K. w. r.
t. i.ttina- vour mixture cool before
you beat it, and do not beat It too
long If you use an egg. cook the syrup
to the same temperature, and pour on
the beaten egg. slowly, while hot, beat
ing until the desired consistency Is ob
tained. Hanaung as .v..K.
...... u important in sugar wont.
I must ask other correspondents to
wait until next ween lor tneir repneo.
Colored Barrettes and Pins,
Cincinnati Tribune.
i,, o stviea of rhinestone orna
himitef. hair ornaments, and
w .1.. Inst.an of being In tortoise or
amber are made of light transparent
r". a mitlon In tones of blue.
.r..n. ate The effect is
UlCUI.o d .
beautiful.
EW YORK, May 10. (Special.)
The lingerie dress in a creamy
tone is a bit more exclusive in
character than the ordinary tub model
of bleached white. One lovely mia-
Summer costume Js of sheer batiste,
laca and embroidery banding Is dropped
over a slip of allover lace to which are
attached two lace flounces. The fichu
bodice is of deep lace flouncing, onset
by a collar of machine embroidery
all in the delicate creamy tone wiuuii
is brought out charmingly by a satin
sash of flesh-colored satin. A rose
flowered parasol aaas coior mamn.-
tion and buttoned boots of white buck
skin give the short, girlish costume
correctness. ...... -
Though cool and Summery in char
acter, a frock that will find favor is not
too airy to serve for street wear in
town on hot Summer afternoons. It 13
built of harmonica striped voile, a
raised thread in the weave giving the
broken-stripe effect. The skirt with
its three tiers of ungathered flounces is
very smart, and the upper flounce is
slightly wider than those beneath to
give the new silhouette. A fitted yoke
over the hips prevents a clumsy line
at this point and the black velvet sash
tied at the front is the very latest
whim of fashion. Buttoned boots of
white buckskin match the Summery
costume.
Summer Women Should
Travel "light"
Mohair Ideal for Sight-Seelns; Suit,
-White. Three-Qnarter Coat, Silk
Blouses and Washable Boots
Serviceable.
violet, forget-me-not, or other mall
flower. If a simple initial is nsed. it
will bea great saving of labor and ex-
pense to use the Initials cut from dis
carded handkerchiefs, as they are al
most as good as ew.
. . f.nAti
NEW YORK, May iu. vnpct.a...
The woman whose Summer plans
will keep her Journeying about from
place to place will need to provide a
different outfit from the woman who
tn. Tins., the warm season in
one particular spot.' Everything but
necessities must be banished from the
luggage of the traveler, for tne oniy
way to enjoy a lengthy trip is 'to
travel light," as woodsmen say. uuij
the woman who has strugg.ea -
nititude of small belongings at every
packing and unpacking of her trunk,
knows what a trial to the soul they
an he: and the less one has to nun
about, of a sartorial nature, the more
freedom will the mind have to enjoy
and remember.
Linen is cool and delightful to wear
ih Summer, but It is a nuis...-
the traveler because it must be so fre
quently pressed. Mohair is an ideal
material for the sightseeing suit or
frock: and there should be an alter-
. .. uv fnr dinner
nate irocn ui mm, --------
wear These irocKs, msemo. -three-quarter
topcoat and a practical
tailored suit accompanied by two. or
three silk blouses win oe enuus..
a trip through Europe. Two petticoats
of thin habutai sun, wmtu
obtained in colors as well as the fa
miliar white, will serve tor u4y wc.,
and the tub petticoat w.m em
broidery flounce, wnicn every
simply must don sometimes for the
sake of Its dainty femininity, may be
folded awav in the steamer trunk along
with a negligee of soft, thin silk.
Too many hats are an abomination
to the traveler. It Is wisest to have
only one really smart though not
very large hat, and two or three fresh
face veils. Whenever one's envlron-
o,i! It. this smart hat may
n replaced by a soft outing hat of
Panama, easily carried, folded up, in
.,. aiittc.ase.
The tailored suit should have a com
fortably short skirt and with it may
be worn low-neeiea duuis ui m
able tan leather . which is ideal for
......lino- alnce such boots may be.
wiped clean with sponge and ordinary
soap and water w.movn. ...j.j w
or luster.
The "Way To Clean Matting.
Exchange.
A broom is not good for matting, and
neither Is the frequent use of a wet
cloth The carpet sweeper, used across
the grain, is better, but the vacuum
cleaner is best of all. The hearth brush
Is a life preserver to matting, and a
..v.. .a v.t- to the housekeeper. It
raises little dust, keeps the matting
and the corners in proper
not roughen or Injure the
matting's surface. This brush may be
washed without injury if quickly dried.
Dainty Marks for Ilngerle.
rindnnatl Tribune.
girl should have a particular
i. ,. h.r lingerie, which should
on all her belongings. It may
t. i ,or.ne-ram. initial in design, or
avnriu flower, auoh as a daisy.
TVT?ikinc the Hair Grow, and
15 .
Other Beauty Secrets
By Miss
Valeska Suratt
MISS VALi.Stv.lL SURATT.
Miss Suratt Is Famous as
the Self -Made Beauty of
the American Stage.
appeared. The cream will not sro
hair on the face. Keep the cream in
affair-tight Jar or bottle.
MISS G. T. R. I have tried many
blood cleansers, but my mixture of
sarsene is my old stand-by. It has a
verv prompt and thorough effect.
Dissolve 12 ounces of granulated
sugar In one-half pint of water, and
add one ounce of sarsene and mix the
whole together thoroughly, then add
more water to make a pint. Sarsene
ia a liauid which you can get at the
drugstore by the ounce. Get it In the
raKe one ui- twv
l-.lr.ka Suratt Is Known ma . "..! nlli,gr.. i
.. . 4 c YvhO " . , . l : l ....... a nr
woman on toe - - teaspoontuis oi m. iuii .
does not have to use switches, wool four times a day, with a little water
puffs, turbans, braids, or oiw .i uco..cv,. ,,,,
terfua-es dressing; trr . -
glvea tbe reason wny. FIDELIA. S. This leaves the sKin as
MiK-Tvn hair grow was for a long beautiful as marble. Every spot, all
Sr.af a problem to me as muddiness. freckles and liver spots dis-
tlme as great a ProDlem , appear quickly. I am never without
it is today to thousands of women Jt r m armg f
There wre days when thick hair wouio neck an(J snouiders. i ara proud of the
come out on como or u. uu... - reauit. , .
haldness would soon result. L,et hitlf a pint of water come almost
A. t in,, Derlmentlng I came to to a boil. Add two tablespoonfuls of
After long experimenm.s elvcerine Keen stirring while adding
two inevitable ."V"6 5 & ounce of Kunul it is all dis
must have nourishment to keep it in solved Then le u cool u the cream
good condition, when Nature refuses to , too thick to pour easily from a hot
live if and the hair-roots must be u n, j down a little with more
f flowed to breathe dirt and scurf ac- ie in n t cream will be white
Emulate-on the scalp and no soap can an satiny. Hold a wet, hot towel to
remove it.. Pandruti re-n - tne face several times .o .e .. -
Then wipe off with a soft dry
Tha. onuiv ocrain and let it dry
nr? the result of my conclusions. on r the face. Repeat this again at
xhe hair neeaa tu iu...s nave zunui.c -
antiseptic nourisher and a shampoo
that is not a soap, but a remover of r r. H
i"If T will give these two formulas
here The hafr-growins formula: MRS. S. J. Hair on th upper lip.
here. ino f . hptween thQ evebrows, under the arms
Mix half a Pint of alcohol with half between t,, on the wnlch u
a pint of water. W tn s ao . diafif?uring to so many women, can be
ounce of -bett1a;un0',lll 1 ready to removed almost magically. I will not
oughly. and then it will be reaay to anything but the
use. If you prefer, you v1": ?oiiowing. It Is the only safe depila-
ported bay rum in'tead i)f o t1he0wact ory I know of. Get an ounce of siin-
and alcohol. The beta-qulnol you can y solution. This you can get
eit at almost any . drugstore for not pie HrlII;.tor. for fl. Antilv It wllh
beSstaredriookrfifeless, begins
to fall out. . lace.
Th.i-A is a formula woitu v J . " ciotn.
more m" "",, "; - , the the tlnger lips to tne supernuous nan.
should be applied very freely to the j the nalr moiBt wltn ,t or tw
scalp after brushing it generously tor Keep mlnutes untu )t has been dls.
a few minutes all over. Kub the tonic Then w wUh a dan
thr?in5sn'This forced the hair to grow cloth and wash the sKln.
?i:.-..iow and stoDS hair falling. For
?he shampoo use eggol exclusively,
which any good druggist shou d be
able to supply you for 2:. cents. I
shampoo the hair regularly once a
Wee- l( It K
PENELOPE Ton say you are 25
and look like 40. Use the following
wrink'e formula faithfully and you
will soon look like 20. This is no ex
aggeration. A trial will Prove it.
I have never known it to fall. Pur
half a pint of hot water In a. bowl ana
place the bowl in a pan of water over
SOPHIA This is an absolute eradf
cator of blackheads. First wash tho
face with hot water and soap. Then
sprinkle some neroxln generously upon
a sponge made wet with hot water.
Then rub well for a few minutes on
the parts of the skin which are af
fected with blackheads. You should be
able to secure the neroxln at any drug
gist's for 50 cents.
W H
T1ST You should certainly regain
a slow fire. To th.s fdd wo un , bugt devel0pment or obtain
of eptol. Stir until it Is dissolved ana hav(j ever na)1 it In a nalr
starts to cream. Then remoye from cold water dlssolve two ounces
the fire; slowly add two tablespoon uetone and nalf a cllp ot Berar. 11
fuls of glycerine and continue to stir together. Of this, take two
until it is cold. Eptol may be obtained teaspoonfuls three or four tlme9 B day
for no more than BO cents at any g v wineglass of water after your
drugstore. s cream hon!d bo ap- meala The ruetone will cost you (1
fuDbVfnfo theerakln unMl it at the drugstore.-Adv.