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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Nov. 24, 1912)
TIIE SUNDAY OKEGOXIAX, PORTLAND, NOVEMBER 24, 1912. ACTIVITIES OF NOTABLE WOMEN FIGURE LARGE IN WORLD'S NEWS Suffrage Parade in New York Spectacular Event Dayton Divorcee Weds Booth Tarkington, Famous Indian Au thor and Playwright Madame Malmberg to Lecture on Finland. m Mtt It' Ti v r W c$&"-i,t iMsMf-'i JJJ AVr NEW TORK, Nov. 23. (Special.) Mrs. Beatrice Forbes Robertson Hale, whose photograph accom panies this article, led the suffrage pa rade In this city recently. In line were 20,000 women. It was one of the most spectacular ever held. Booth Tarklng-ton, the famous au thor and playwright, was married re cently at Dayton, O.. to Mrs. Susanna Kiefer Robinson, a daughter of F. P. Klefer, a wealthy banker and manu facturer. Mrs. Tarklngton divorced her first husband about five years ago. He was Temple A. Robinson, of Lon don. The couple will reside at Indian apolis after their return from a motor honeymoon. Mrs. S. Barton French, one of the leaders of New York society, has sailed for Kurope on the Kronprinzessin Ce llle, of the North German Lloyd line. Mrs. French was Mary Walker Fearn. Her father. Walker Fearn, was in the diplomatic service for many years. Juliette Day Is the leading woman in the latest theatrical novelty, a -wp,.iuimiwwiw.iiii"i!;mipii.''''M! i'.'i ill Answers to Correspondents THE DALLES. Or., Nov. 11. Can you I & i o uic, turvugu Alio ri r uu im u, a rirciifv for a delicious dessert that I don't even know the name of? It seemed to be made of a cake dough, not very sweet, baked in a flat, square pan, with a smooth hot choco late sauce poured over when served. This sauce seems a little f'caramely,' but does not harden as It cools, and is very creamy, and not as rich a the hot chocolate sauce served with Ice cream. I would like that recipe also. If it is not too much bother. The following Is an excellent recipe for wheat hominy, and is most excellent and far superior in every wav to corn hominy. Many thanks for your Oregonlan helps. M. S. C. Wheat Hominy M. S. C.) Boil any desired amount of fresh cleaned wheat, in oak ashes or lye, till the outer skins slip. Rinse thoroughly, rubbing off the skins, in several waters. Boil until tender. Many thanks . for the recipe which was asked for by a correspondent a week or two ago. It is not so easy to solve your des sert problem. I may need more than one guess. My first is a pudding, but more like a cake. For my second a chocolate sauce you may tak.; But not the same sauce that you serve with ice-cream. My whole Is delicious a regular "dream." Come read me my riddle; come riddle mi ree. And be sure that you give an exact recipe! Thus Mr. Silas Wegg "dropping Into poetry in a friendly way" (no extra charge.) I once met a rural rhymer who explained his passion for verse as follows: "Foitry. it clears the 'ed, . like." Having now attempted to clear my head, I guess, first, cottage pud ding. Sift two cups flour with half tea spoon salt, three level teaspoons bak ing powder. Rub in quickly and light ly one-fourth cut shortening and mix to a very soft dough, or a stiff drop batter, with one well-beaten egg and (probably) two tablespoons less than one cup sweet milk. The exact amount of milk depends upon the kind of flour, the size of egg and the weather. Spread the mixture well towards the sides and corners of & square baking pan that has been thoroughly greased and then dusted with flour. Bake in a slightly hotter oven than you would use tor a two-egg cake of similar size and thick ness. If preferred, ordinary cake meth ods may be used in mixing the' butter and sugar creamed together and so forth, but the above method is quicker nn-i nmiallv elves KOod results. Bak ing is the most Important point. g Is the most Important point. This mixture may be used for "Dutch KDDle cakes" or berry cakes. Or teamed puddings may be made from It. plain or mixed with fresh or dried fruits, or flavored with spice or choc olate. Now for my second guess. Chocolate Sauce Melt one ounce bit ter chocolate in one-half cup water. Add one cup sugar, and boll three or four minutes. Combine with one-half cup thick cream whipped stiff. Add three-fourths teaspoon vanilla and serve at once. A larger proportion of serve at once. A larger proportion of I chocolate may be needed to suit some TXT. mmmm i " A V vv ?ms)H tastes. The sauce may be made rich,, by boiling the syrup longer. , -boiling the syrup longer. Let me Know ll you want me wgus -ain r.nrn, .i. m.t of our troubles. ? . L ' . 1 ,7- rflvnrnesl never Know uy. ""- . . man's heart is by the road of his stomach. I should like to read in "our" column next Sunday how to can sweet potatoes, squasn i r.- enHn. n(. Thanking you on cold paper the best 1 con, u - " - - I am sorry that your letter had to be crowded out last Sunday. Steam or bake squash or pumpkin until soft. Then wash and put through the colander and pack while hot into .loon wall rlnqorl Inrs AdlUSt HnSed caps and clamps or rubbers and lids, or whatever sealing arrangenrem. j favorite Jar has; set jars on a rack in a wash boiler with water up to the necks of the Jars. Heat gradually, and boll steadily one hour, counting from the time boiling, keeping on the lid of the boiler, and adding boiling water from time to time as may. be neces sary. Set aside the Jars to cool, avoid ing drafts or cold or wet surfaces. For a beginner it is perhaps best to rec ommend "fractional sterilization," which means that you make surer of your vegetables keeping well by giv ing them a second half hour or hour treatment in the boiler after they have stood 24 hours.. Sweet potatoes may be baked, boiled, deep fried or mashed. They should be placed while hot In Jars and finished as above. I am glad you find this column helpful. Boise, Idaho, Nov. 16. Would you pleaie help me through the columns of tho Sunday Oregonlan in regard to making whole wheat or graham bread ? I have good success every way, ociy'that when the loaf is baked there is a hollow space in the center or close to the crust. I make excellent white bread, but my whole wheat is not a success. Thanking you in advance. ' IDAHO. I think probably you let the whole wheat or graham bread "overprove" or rise too much before it goes to the oven. It cannot usually be allowed to quite double its bulk, as white bread loaves do, before going to the oven. Try this suggestion, anyway, and let me know If the trouble persists. There are several possible reasons, but I think over-rising is the most probable In your case, especially as you say your white bread is so good, and" as your whole wheat Is otherwise satis factory. Aberdeen. Wash., Nov. 13. Perhaps this may be a trifle out of your line, as I have n "p .oa t"0 Voo much trouble don't boiher. I should like to know not noticed anyiniag ime ii iu i no ui - wnere or . ' . - formation pertaining to the Red Cross So . .hn I m i . 1 1 .4 nhtafn In. ciety of nurses ana wna.i -.rainiog is nw; scary to become one, or one of Uncle Sam's nurses. - If you can help me to obtain this knowledge. I shall be extremely grateful. I thank you in advance for your courtesy. MRS. J. C I think you can obtain the informa tion you desire by writing to "The Surgeon-General, U. S. Army, Wash ington, D. C." Tlgard, Or., Nov. 13. Kindly print a recipe in The Oregonlan for peanut butter. fit ft?:-9 A 2 1 I -N-..-;-rnn- " - ' I SN t v. '--I Chinese play presented in the rt,fAaA fnulii nr. In tbo F"t1 O"! i Kh lan guage. It was given for the first time in New-York this week and proved a veritable sensation. The play Is a composite of several native Chinese plays and the action has been short ened so that the whole story is told in three -hours. . Charlotte Cook is the prettiest de butante of the season in Trenton, N. J. -Miss Cook -was -introduced at an entertainment given recently by her mother. Trenton is noted for its pretty girls and Miss Cook is famous locally as the prettiest of them all. Madame Alno Malmberg, of Finland, rnmlnir here to lecture this Win- is ter. Sha is a. daughter of a Lutheran clergyman and a graduate of the Unl rsrvman and a graduate oi tne uni- versity of Helsinglors. sue nas spent a great deal of time in England. While - . . .1 in London sne represeniea riniana ia i the International congress or women, in 1909 she addressed great audiences I In Lonaon. r.ainuurB". Manchester. She lectures on J-'ln- I land's Struggle for Freedom" "The Women of Finland." and Also for small cucumber sweet pickles. I have trouble with mine shriveling. Thank ing you In advance, G. T. Pea-nut butter made at home is sel dom as smooth and oily as the com mercial kind, and you may find it f-ee-ar - . - t , reasonably r, . i smooth paste. rm lie-July miiBiTO .iiu oimiicu yno.- nuts through the finest grinders of the 1 ""r L .::.r. B""u" -"- liuup-Jci. Reoeat this until the nuts are reduced Repeat this until the nuts are reduced roves thai the students have used the to a smoth, flexible paste. A special weeks since school started to ex nut mill or a heavy pestle and mortar cenent advantage, would be necessary for the best results. Have a bowl to catch the oil squeezed Ancient Styles stoniert. from the nuts and work it back into The time between the Fall and the nut-paste. When as fine as your Spring millinery seasons will be de- lmplements or patience permits, season voted to the making of hats for chil- to taste with salt, add oil or mayonnaise dren, elderly women and those espe- lf necessary, and, if liked, a few drops daily for evening wear. Much atten- of lemon juice. Pack into small Jars tiort will be given to the study of NEW OUTDOOR BOOT OF ' TAN KEEPS ITS LUSTER Leather Does Not Acquire Unsightly Stains From Contact With Mud or Water and Is Admirable for Walks In Country. &S ' f t ti i s4 7 z WEEK-GXD w HEN one travels with a suit case or small trunk, boots to match everv toilette are not expected to .a nnrt or 'Ones sariwnin oguiyiucuu For the holiday week-end out of town indoor and outdoor footwear will be required and each must' be correct ln its way. ' .- Buttoned walking boots of dull calf, or of patent leather with tops "of kid or cloth may be worn on the train, and these will answer for motoring wear during one's visit Dainty, slippers of black satin, with two sets of buckles, one set of dull silver and the' other set and cover with parafine to exclude the air, as uncovered peanut butter will be come either dry or rancid. (2) Detailed recipes for cucumber pickles have appeared so recently that I cannot repeat them at present. In re gard to the shrivelling, however, it may well be due -to an excessive pro portion of sugar in your vinegar. It is not so easy to get the vinegar sweet enough to suit some tastes and yet prevent hardening and shriveling the pickles. If they are cooked or scalded in such a strong syrup. Sour or half sour Dickies are usually easier for the A beginner. Until recently, when I be lieve it was forbidden By tne rure rora law, saccharine was often used in com mercial sweet cucumber pickles, as it gave a very sweet taste at a very low cost, and with no danger of Bhriveling. Other reasons for shriveling might be the following: (1) Cucumbers not fresh picked. (2) Cucumbers too yellow when picked. (3) Too short a time in brine. (4) Too weak brine. (o) Too much scalding. I have no trouble at all with my sweet pickles, provided only I take particular care in their selection. I keep them in brine of constant strength and from time to time, as needed, I "freshen" a few in cold water and then leave them one or two days In pickling vinegar either sweetened or unsweet ened, spiced, or flavored with dill, etc., according to my taste and needs. This method is economical and saves trouble during the busy Fall preserving time. Remember that the brine be comes weaker as the juice is drawn from the cucumbers, so that salt must occasionally be added to preserve its proper density. See that the cu cumbers are kept under the brine (with NO LONGER NEED HAT QUESTION BE NIGHTMARE Millinery Classes at Portland School of Trades Teach Wives and Daugh ters Real Art in Headgear Economy, Attractiveness and Skill ..ji IN these days or expe ns.ve - extravagant living, the ebit the millinery 4epartment at tne Portland School of Trades, which was held November 14, is likely to cause serious-minded people to regard that from a new point of view, : . . ,-,-v. were not If husbands and fathers were haunted by visions of unpaw duis u. modes and methods 0f handling ma butchers and bakers, they. might taxe terlals are oniy reVivals of old fashions more interest In the creations that ln style of workmanship. To acquire mean stf much to wives and daughters, efficiency, lightness of touch, speed and ' .hn ha, completed the self confidence much practice and repe BUt nff.r SchoT of Trades, tition of the work Is necessary to com ?Se new haf question , ! no longer a plete the work. The composition once ? able to make both mastered, the unusual will present no nightmare. Being apie to jim.i. .--h nuni iIm will bseully . J . v. trimminsfS. SH 9 Ca tne nai , - th nroduce a creation the equal of th Droduce a creaiiun lu -- ' , , Vi o .linns highest-pncea ones s .uw.. I". ' Vh" hibtTa whole, is the work fVh' ffrst-term girls, and from every of the first-term giris, "- standpoint reflects creo.t " -n-tat oTi-fl th a instructors. iue models oi ? appropriateness and are moueis . ., vl- harmony. One - mau n u - ; O'Shanter crown, is faced with tur- ?nihln. velvet W graced with two ... with n. Remuranat onm u --- vet, Wltn a neniuiaiiu M w i ntn - Sned ior a glTw th red hair and desig.nea r ,a tn mnke aesignea mr o. --- ---- . i 1 Has cmrd to maK every woman wish for red hair. Black velvet hats with soft, drooping brims and faced with charming shades that are neither red nor pink, but Mend ings of the best of the two shades. Flowers Are Hand-Made. The hand-made French flowers de serve special attention, dainty forget-me-nots, bunches of violets, beautiful roses and chrysanthemums are every where in evidence. ,. Possibly a few words about the his tory of the department- will hot be amiss and might prove Interesting, es pecially to those who visited the ex hibit. , ,. Two years ago the course in milli nery was opened at the School of Trades. That there was a demand for this- Instruction may be seen from the fact that the department has grown from one teacher and 18 girls .- a nil ATI assistant. With about 40 girls. It is desired that all entering should at least be grammar enwims ..!.. -i.- 1 1.... ( rvin C T I M 1 1 1 1 i LiXIlCll scnuoi r--, : ,, of unless she W h-r tent lonof uii.o m nf me ae i thr ara dents are between r:"," , n MPnta of instruciion ... o-.i.n nn-ioi- the aire of 21. All others are required to pay a small tui tion fee. All hats and trimmings turned out must be of the very best workmanship. A careful observer would quickly no tice that the quality of the work com pared most favorably with that seen in the best millinery stores. "When one inn. tn consider that tne irames, ,.,"tV; either for ine uesnauuiw - . : professional or Individual uses is very antiarent. A careful recora is Kept ui onh hat. including the time spent in making, as well as tne ma- (-. ,,-rl The TlUmDer OI liatS Snowl """CTl I-. T.-...- -H th, I'OOTWBAH. of rhlnestones, will accompany all the Indoor costumes satisfactorily; and for . . ... out-or-door soorts mere snouia do b pair" of smart and sturdy tramping boots of tan leather, with heavy stitch ings, weitea soies ana noi iuu mjui"' -- -- tU "- i. the oc- New tan leather boots ln this style v . ... - ., . . i are ouui oi a specim iwuitr u,.i - be wiped clean almost Instantly wltn a sponge and soapy water, the sponge bath removing all sta.ns; but having no errect on tne color or lusier oi mo leather. This new tan leather does not acquire unsightly stains from contact with mud or wet, ana is aamiraoie ior mit-or-door wants ln tne country. l a small board and weight) or they are very likely to shrivel or soften. Portland. Or., Nov. 1J. Kindly tell how crystallized fruits are prepared. KELLY. Pineapples, apricots, pears, cherries, orange, grape-fru.lt and lemon rind are usually the fruits chosen for crystalli zation. The fruits after being stoned, cut up or otherwise prepared, are gent ly simmered in their syrup and allowed to cool In it repeatedly on each day for a week or longer. In this way the fruit becomes thoroughly saturated with su gar as the syrup is gradually concen trated. It is then dried on plates In a very gentle heat say in a warming oven or on top of a radiator, and is finally rolled in granulated sugar and stored In air-tight receptacles. Portland, Or., Nov. 17. I should like a recipe for salmon loaf. Thanking you in advance. - MRS- H B' - Salmon loaf may be made with either fresh or canned flaked salmon. To two cups lightly flaked fish add one egg. one-half cup fresh sifted crumbs, one cup milk lor less if the crumbs are moist.) Salt and pepper to taste, one teaspoon lemon Juice and if liked a few grains each of mace and cayenne. Mix thoroughly, form into a loaf, sprinkle with crumbs and pour on one table spoon melted butter mixed with one tablespoon lemon Juice. Bake half an hour in a well greased pan. Serve hot with or without cream sauce, or serve cold, sliced or whole or in sandwiches, or as a salad. The mixture may also be baked or steamed in individual bak ers or timbales. I must ask other correspondents to wait until next week for their replies. .n-l.t,t ttvl-s the making of flowers f 'fabrlcBt neckwear, lamp and candle sha3es and other fancy ar- Uclea suitabie for Christmas and holl- day gltta That tne study of ancient mliiinery may . be made as interesting ag possible for the girls, a costume party is planned, where each student will wear a hat representing an nii- e herself. Th6 new e absorbed. . All maKers cannot dbcuiho - . riAsiimara. I ,en:rth of the COUrse Is two years. Twenty periods weekly throughout the year are devoted to , ,.,,b- -v,n n.t-if v-r two 71 V;V.n-. pci-iwuo w ccimj -- o &t?a. v 0 and coloring, five to shop arithmetic onrt two and one-half to Dhysical - - a u -riven - - - ' , rnnvn.tlnsr old hats and trimmings. to renovating old hats and trimmings, thus teaching pract cal lessons In I tanltrn in ot ha in mar ova rf coming to the Individual the highest I Art in milllnerv. is one of the impor- tant points ln the course. Menus for On Week Tuesday. Celery cream soup. Soutll loaf with baked tomatoes. Potato rolls. Apple, date and orange salad. Rice puffs with Jelly. Coffee. Wednesday. Vegetable puree. Breaded mutton chops grape Jelly. Ecalloped potatoes. Minced carrots. , Cabbage, nut and pepper salad.t Baked apples with cream. Coffee. - Thursday. (Thur-ioay family Thanksgiving dinner.) Bouillon. Celery. Individual scalloped oysters. Roast veal with nut dressing. Sweet potatoes. Cauliflower. Peach pickles. Jettuce. grape fruit and almond salad. . Pumpkin pie with whipped cream. Coffee. Nuts, fruits, bon bona. Friday. Cream of cauliflower soup. Fish loaf with piquant sauce. Potato balls. Pear, prune and pecan salad. Rice pudding. Coffee. Saturday. Tomato soup. ' Sliced veal ln casserole. Potato crust. Creamed peas. Chicory and cheese salad. Apple betty. maple sauce. Coffee. Sunday. Fruit cocktail. Baked ham. Cider sauce. Brown potatoes. Scalloped celery. Heart lettuce salad, French garnish. Mince pie. . Coffee. Monday. i Split pea soup with dried mint. Baked macaroni with minced ham. Baked onions. Apple, celery and raisin salad. Steamed ginger pudding. Coffee. The Sleeplngroom. Home Progress Magazine. The sleeping room should be furn ished for comfort and sanitation and always be kept Immaculately clean. It should be thoroughly; aired, day and night . x The furniture should be as scant as comfort will allow and of as light weight as possible. A brass bed or an iron one, single, of course, should be chosen; twin beds If two persons must sleep ln one room. The bed furnish ings should consist of bed springs, a hair mattress (if one can afford It), Bheets, and light weight wool blankets, hair pillows (which are far more healthful than feather pillows), and a worn blanket to throw over the foot of the bed on cold nights, in readiness to draw onto the bed If one suffers from cold and wants to Induce warmth. The latter is not a necessity but a lux ury. A wise physician once said that a sleeping room should be like a nun's cell as regards furnishings. The old fashion of dressing the bed in elabo rate shams, patchwork quilts and white spreads, tucking in all the per spiration, etc., that clings, has been abandoned. The sanest of us let the bed air through the day after It is spread up neatly; sleep is sweeter and heads are clearer in the morning. French Word for Bargain. (Woman's Home Companion.) In a Christmas talk to girls entitled "What Can We Afford?" published' in the December Woman's Home Compan ion, appears the following: "It is a good idea to keep a little extra fund over and above running ex penses, which may be devoted entirely to chance expenditure, for what ln the best sense may be called bargains. The c-mii -arnril for barerain is better than I i . . uai.A la art nrpu ours; it is ---"' " sion, an opportunity, to secure at a 1 i nt enma r-horkli Pi Thin?. 8. DOOK irB' """ - , one has long wantea. a P g P. an expendUure caslon to hear aod speaker, tq enjoy I tmnA Tniisic or ffood drama, ise exaci ., .nd noole mav aoout jvu. .-..-o. hi-rher call you practical; but t he re is higher sort o, practical, y and -,! . ortoin must not e wUhSSi? amount each f i .- TIPS FOR THANKSGIVING DINNER TABLE GIVEN Blue China and Colonial Glassware Effective for Old-Fashioned Spread. Tall Candlesticks and Autumn Leaves Add to Proper Decorations. E ' tJp4M?lfe' V l" k & - - . 'HI A NO ONE with the . real American spirit will dispute the assertion that an old-fashioned - setting makes the most attractive and appro priate Thanksgiving table. If the re past takes the form of a modern ban quet, served at 8 or 9 o'clock an hour when the Puritan great-grandfathers were making ready for bed all the modern paraphernalia of drawnwork linens, expensive French china, silver ware In the latest pattern and an army of wine, cordial and cocktail glasses may be quite in accord with the spirit of the feast, but the real Thanks giving dinner the typical, traditional board, groaning with the bounties ot the season and surrounded by hun gry, happy faces and hearts full of true thankfulness this Thanksgiving din ner, as every good American will ad mit demands a setting in keeping with the spirit of the day. Old blue china and Colonial glass ware, with shining silver and equally shining napery these are the first re quirements, and the decorations will be in the way of golden-hued pumpkins, rosy apples, purple grapes, Autumn flowers and Autumn leaves. The can ny hostess makes her collection of leaves ln October, when the glorious color of the foliage is at its best. The leaves can be pressed between tne pages of music, laid away in tho music cabinet -and taken out Thanksgiving morning to adorn the table. Autumn Leaves Play Part. A charming centerpiece may be made with a wicker basket having a tall handle. Fill the basket with the red, gold and brown Autumn leaves and with a small pumpkin and several rich-hued apples. Over the handle go more of the leaves, bunches of green, red and purple grapes hanging over the basket from the leaf-covered han dle. Such a centerpiece is more impro priate for the Thanksgiving table than a bowl or vase of chrysanthemums which, while lending the desirable yel low color, are not really American po sies at all. .Better for decoration on this- particular day are the smaller chrysanthemums, or asters, which grow In most gardens late ln the Fall. Bunches of these flowers in yellow, copper and bronze shades may be placed at either side of the fruit and Autumn leaf centerpiece, and small dishes of cracked nuts, raisins pre served ginger and cranberry jelly will garnish the, remainder of the table in the appropriate manner. If the table is artificially lighted, tall candlesticks of glass or silver should be used, without shades for when our Colonial ancestors dined by candle light the pure beams of the un shaded dips fell upon their faces and If the candles are high enough to be above the eyes of the diners, such light is very beautiful. Blue China Appropriate. Blue china is far and away the most appropriate sort for Thanksgiving day, for nearly all ancestral .American china Is blue either of the old Wedgwood pattern) with charming cultivated landscapes overhung by graceful wil lows In pale blue on the white ground; or in the deeper blue color of the wil low pattern, which Is to be had in ta ble china of all grades so popular is this pattern nowadays. A willow pat tern Jug and platter are pictured, the EXQUISITE PERFUME All men and women who love the good things of life appreciate ED. PINAUD'S LILAC VEGETAL A perfume for all toilet purposes delightful for handkerchief, atomizer and bath. Lilac is more fashionable than ever ; it b an odor well liked by men and always popular with women, from youngest to oldest. It is refined, delicate and lasting, and when you have ED. PINAUD'S Lilac, you know you have the finest French perfume, the standard for 100 years. If you have not tried this fascinating perfume, we offer you a free testing bottle for 10c. (to pay postage and packing). ED. PINAUD'S Lilac Vegetal retails at 75c. (6 oz. botilc). No such value is found in. any other perfume, either domestic or imported. Ask your dealer, or write us for the little bottle if you wish to test it before buying. PARFUMERIE ED. PINAUD 11 ED. PINAUD BLDG. NEW YORK . N v x. x platter shewing well the famous lov ers escaping across the castle moat to the vessel which is to carry them to their futura home, while above hover the love birds in a happy aiiRur of coming bliss. The deep blue of the old willow is especially charming with yel low and orange Thanksgiving decora tions and with the paneled, graceful Colonial glassware, which also may be obtained very inexpensively. The bluebird china, with its graceful shapes and the exquisite sentiment of Its decoration (the bluebird represents the "symbol of happiness"), is another charming Thanksgiving chinu. If it is not desired to purchase a whole set ot this china a set of dessert plates will serve one Thanksgiving course most delightfully. Poetry and the Child. Home Progress Magazine. Read poetry to the child. Read easy, simple verse, read nonsense verse, read real poems, read sometimes such poems as "Thanatopsls," and bits of "Paradise Lost." Of course the child will not un derstand the thought, but he will en- Joy the sound, and he will unconscious ly learn the words. Poetry was never meant to be read to one's self, b:it al ways to be read aloud or recited. II Is harder than prose. The order of the words is often unlike our every - day speech, and the words themselves nre frequently different. Here, especially children need help. If they find It, they learn to love poetry, and there are few things that so sweeten life as a genuine love for poetry, for its beau, ties and for the helpful lines that come, to one's mind in hard places. Education and the Largtr Life. I Home Progress Magazine. It seems to me that the woman who) cannot cut out a garment better be cause of her geometry and her draw ing lessons, who cannot speak English more distinctly and with fuller vo cabulary because of her study ot French or German, who cannot find a hundred uses for her chemistry ln the little everyday emergencies of her housekeeping, lias not succeeded in get ting from her studies all that they had to give her. MRS. NETTIE HARRISON'S 4-DAY M COLOR Knows no fillufes. Simple-Cleanly- Hirtnless Certain. Comreat ently applied Is the trliaey olrour home. Sc!d lor 20 year. Don't experiment It thinga and MW k-.l, k.i( In, thl l1. IIKM lUIIIIIIB I"" ' "-' '. 'ft staple and lure remedy. Contain! W$fri"4& " ,ullhur c,htr imM P'!il'lr In-frll.nt. Raeormnended and tit- s ti.VM HUM .nil.... : iv- . i ' and!. It flnt-clati drugilstl $1,00. Sample and Book Ire on request. . MRS. NETTIE HlHRiSCH CO. tU FRANCISCO. YOUNG SKIDMORE DRUG CO. '1 131 Third St.. Portland. .. -A'- Ai Ml mm
