THE SUNDAY OKEGOXIAX. rORTXAT, MAT 19, 1912.
COATEE OF CHIFFON IN AFTERNOON
FROCKS GIVE TONE AND CHARACTER
NTy Bint Adornment on Either Whit or Striped TffeU Impart Pretense to Ceremociouraegs Bordure Voile
I Used la Channinf Manner for Girlish Dresses, and Black Velvet Sashcj Are Considered Smart.
71
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ly worth while except In blarlc and
whits to keep over any material to al
ter a driii, except of course small
plecea with which to mend. Dresses
fade and the carefully saved material
is utterly usolea. For a comparative
ly small sum any umbrella maker will
recover your last year's parasol
from the pieces left from your new
frock and you will certainly have a
smart addition to your costume. A
well-sowned woman last year had a
very stunning suit of blue, linen with
large flowers of embroidery appllqued
above the hem, and as trlmmlne on the
corsage, while her parasol covered with
the same fabric, had one of the flowers
'on each panel. These can be sewed on
after the parasol comes home from be
Ins; covered.
Open the sun umbrella and carefully
pin In the center of each panel what
ever trlmmlns; you are srolns to apply,
then sew it carefully down. It Is In
excellent taste to embroider one's ini
tials on one of the panels and ribbon
work makes an effective ornamentation.
Refreshing Drinks
and Ices
Ccx3-Le . of
EVKI'.V afternoon costume that
makes the least pretense to cere
monious character baa Its little
roatee of contrasting material. In this
rase the coatee l of navy blue chiffon
bound alon all edg-es with sliver cord
ami the fr.vrk la a straight, simple
model of blue and white striped taf
feta trtmmed with blue porcelain but
ton. The Kembranrtt hat of black and
white straw has a blue Xumidie feather
and the parasol also Is black, white
and blue. Kmbroldered arloves and but
toned buckskin boots are white.
White embroidery - bordered voile
has been made up most effectively In
this s-lrltnh frock. The skirt has two
flounces, each edited with fancy frlnice
trlmmlns: and the same trlmmlns;
welsrhts the srraceful bertha, which
droops over the arms. In the decol
letaire Is a yoke of fine net crossed,
underneath, by a modestle of lace. The
black velvet bow and sash Rive great
smartness and distinction to this sim
ple frock and the pretty hat of natty
blue taffeta and tea roses adds a
charmlnK touch of color. White buck
skin button Oxfords accompany the
costume.
CARAFE FRAPPE Frapper. as most
persons know, la to free, and carafe is
the glut decanter smart folk use at
their fuactlons for holding drinking;
water. Fill rhe bottles with distilled
water to within an inch of the top, and
t'.icr. sink them to two-thirds depth In a
tub with Ice, as for making ice cream;
us. less salt than for cream, and do not
have the Ice cover the decanters any
h'grher than stated, as the glass may
break. Stopper them with bits or ab
sol bent cotton during the freezing. The
lee forms et the bottom of the bottles
and the displaced water rises, and as
Ions as the ice remains the decanters
can be refilled and used after' a few
minutes.
CLARET n.'P For three persons mix
tho following. Increasing quantities ac
cording- to the size of the gathering
Claret, one pint: brandy, one gill: cura
coa, one gill; Juice of two lemons: any
fruit syrup, one-half wineglass: water.
one Kill; eugar to taste. Add six slices
of lomon. lime or orange, and put a
block of clear Ice In the bowl.
MINT COCKTAIL. Put a sprig of
bruised mint In a cocktail shaker.
bruised bit of lemon peel, a tablespoon-
ful of brand-, half a wlneglaasful of
mineral water, some crushed ice: shake
weli. This will make ona good-sized
cocktail, and while scarcely fiery
enough for most of the masculine gen
der, some men find it very refreshing.
ORANGEADE Mix the Juice of one
dozen oranges with the Juice of two
lemons; strain and then mix with three
or four times the quantity of distilled
or mineral water. Chill and put shaved
Ice In the glasses when the orangeade
Is poured out. This is delicious for chil
dren, and It may be made as sweet as
Is liked.
RUSSIAN PUNCH Into three parts of
good old rum mix one part of strained
leiron Juice In which the bruised peel
has soaked for awhile. On this pour
nlno parts of freshly made tea, cooled,
and sweeten to taste. Put in the Ice
cream freezer to the degree liked.
LEMON ICE CREAM One quart of
sweet cream; yolks of six eggs; white
o one egg; three-fourths of a pound of
sugar; Juice of four lemons; Juice of
Mi orange; grated peel of three lem
ons.
Mix the lemon and orange juice to
gether; "add some of the sugar and boll
In a double boiler. Etraln to cool In a
bowl, and then add the peel. Let the
mixture then stand an hour before
freezing. In the meanwhile make a
custard of the cream, eggs and sugar,
cooking this carefully In a double boiler
and seeing thst It does not curdle; let
the custard eool, then freeze It for
awhile, and after this mix in the fruit
juice and finish the freezing. Three or
four whole eggs may be used Instead of
the six yolks.
SHORT FROCK WITH MIDDY BLOUSES
WORN AT TENNIS; BATHERS USE SILK
Horseback Eidins: and Swimming Require Special Costumes-Striped Taffeta, Cut for Comfort and Treedoin,
Popular on Beaches Cap Matches Suit and Is Lined With White Surah.
j Answers to Correspondents
BY UUA.V TINGLE.
rORTI.ANP. r. T 14. Will ye
i-ll me tne ditrrn- between a
r'rwriil" and a eklnc dlh." and hew
rh should t U-1 ; U'm you aio
m th on!-r of rur for dinner? I memn
wrdar In w Mr n ihY r to he served,
bavins tnup. alsd. rat. ves-taMes. dessert-
Thaualoa Jtt very imich In advance.
Mim. E. H. M.
A CASSEROLE Is a baking dish, but
all baking dishes are not casser
oles. The name Is usually given
le rAikln vessels of glazed clay or
heavy earthen ware, which retain heat
very well anJ are therefore excellent
for the long, slow cooking of meats.
The lid keeps In the steam, and a par
ticular degree of flavor and tendernesa
usually result from casserole cooking.
As the food Is served direct from the
cooking dish (which Is often, though
not always, slipped Into a silver stand
for presentation at table), the food Is
sure to be hot. as well as savory, and
the method presents many advantages
for the woman without a maid.
The meat Is often browned In a
heavy Iron pan before being trans
ferred to the casserole for long, slow
cooking. Vegetables and flavoring ma
terials msy be varied almost indef
initely. Sometimes, toward the end of
the cooking, the lid is removed and
the dish Is finished oft with a crust
f biscuit dough or potatoes and left
to brown uncovered.
Casserole cooking does not differ
isrtlcularly from ordinary braising
and stewing except In the ease wttn
which It la accomplished and served
and the particular fUvora developed
under the steady heat. A casserole
ran also be used for scalloped and au
trattn dishes. Frequently, though not
always. It may be used on top of tho
stove as' well as In the oven.
.Shapes, sizes, colors and quality vary
considerably. fo oo prices, but the
more expensive casserole is not nec
essarily the better. An ordinary bean
pot makes an Inexpensive and satis
factory. If less elegant, substitute for
a rssserole. A baking dish may be of
any fireproof material china, earthen
ware, silver, alumnlum and may or
may not have a cover. It will not
usually serve as a substitute for the
ra?erole. since other materials do not
retain the heat as the thick, fireproof
cUr does. It is used for puddings, cus
tards, scallops, au gratln dlnhes and
similar purposes, the food being served
In t?ie baking dish.
; The usual order la soup, roast
taith one starchy and one succulent
vegetable), salad, dessert. Some thlncs
u.-J In tne appetizer or "cocktail"
lourse pretedlng soup frequently re.
rr.-.ble saUds In general appearance,
hi t are always very small In cuantlty.
They are not to be confused with sal
ads proper. rreed vegetables, or
"vreetable entrees. are aometlmea
served before or after the roast In
elaborate dinners. The separata vege
i.T'oIe. or veaetable entree, is really a
French custom. Hoatesses who have
beocme at'ected by English customs
sometimes serve a ""savory" Just be
rs tbe deascrt Instead et in the as-,
petlzer course, as In the more usual
American way. A sweet fruit salad
may combine In Itself the salad and
dessert courses.
The following are receipts for straw
berry preserves and preserved figs, re
quested by a March correspondent:
Treserved Strawberries. No. 1 Wash
some of the smaller, less cholco ber
rlea, and simmer for JO minutes add
ing no sugar. To each pint of this
Juice allow a pint of sugar. Heat the
sugar and add to the Juice, when it
has been replaced on the stove and is
at boiling point. Skim and let boll
until thick, and pour over choice,
whole, hulled berries ready In heated
glasses; or pour the syrup Into the
g. asses and then drop in the selected
berries, not too many to each glass.
When cold, cover with brandled poper
and set In the sun dally for a ir.onth.
Use strips of glass to keep out dust.
Strawberry preserves No. 2. Use the
best berries and avoid washing them
If possible. Allow one pound of sugar
for every pound of fruit, and place to
gether over a slow fire, wtth no water.
Vo not mash, and when skimming is
required, set on the back of the stove,
so that the srum may rise well before
vou try to remove it. When the sugar
is dissolved, boil fast for S minutes.
Skim out the fruit, place In Jars; boll
the svrup five minutes longer, then
pour over the berries and seal as usual.
Where red currants are obtainable.
little of their Juice, strained and
placed In the bottom of the pan. at the
beginning of the process, helps to dis
solve the t.-ger. Improves color and
flavor and tends to make the syrup
more Jelly-like In texture.
Strawberry preserves No. 2. Inter
mittent method. Choose firm, large,
clean berries. Hull, but do not wash
them. For every pound of berries al
low three-quartera of a pound of augar.
Arrange sugar and berries in alternate
layers In a deep preserving kettle;
cover and set aside to I hours, ac
cording to convenience and weather.
After standing, the berries are brought
slowly to the boiling p-lnt and sim
mered for li minutes.- S-t asle over
night. Next morning let simmer ten
minutes and again set aside; or finish
at once as preferred. To finish, pour
off the Juice and boll It down rapidly
for five minutes. Add to the fruit and
put up in hot. sterilized glass Jsrs. The
berries should remain whole and should
be thoroughly saturated with the
syrupy Jul.-e. which should tend to
Jell. A little red currant Juice is a
good addition, particularly If the ber
ries are very sweet.
Preserved figs. Heat the figs thor
oughly In a steamer, double boiler or
slow oven, then drop them Into a heavy
boiling errup. Remove from the fire
and let stand overnight. Next morn
ing, .bring to a 'boll: then let stand
until cold. Again heat, and drain. Pack
the figs closely In Jars, cook down
the srup a little and pour over the
fruit. Seal In the usual way. Figs
may be" preserved in lemon syrup, or
a syrup made with grape juice or other
tart fruit Juice: cr a plain syrup may
be used, flavored with lemon peel,
orange peel, ginger root, or mixed
spices. I Tied tigs may be used.
steamed until fully swollen. Ijome
cooks In preserving frcsb figs con-
elder It necessary to dip them In lye
water for a mtnute or so before wash
ing afid cooking them, as described
above.
Economy In Parasols.
Kxchange.
Save your parasol frames from year
tw year for they can be recovered to
match your new frock and at half the
cost of new ones. Styles in frames
change but little from reason to season,
and It certainly does look smart to
have, your parasol exactly match even
In the fabric the gown with which It is
carried. It frequently happens that
we buy a yard or two more than the
actual amount needed and It is scarce-
Ideal Gruel.
Cincinnati Tribune.
To make gruel successfully, great
care must be exercised. To make patent
groats gruel the required quantity
ahe be mixed very smoothly and
carefully with cold water, milk Is apt
to make It lumpy. When mixed, it
should be added to equal quantities of
boiling milk and water: boll all gently
for IS or 20 minutes. When done, three
parts fill a cup. and serve with cold
milk or cream and castor sugar.
Golden Sauce.
Exchange.
Cream one-third cup of butter and
add one cup powdered sugar beating;
it In gradually. Then add three table
spoonfuls cream or milk slowly and
one-half teaspoonful vanilla extract.
Beat one egg thoroughly, add to sauce
and heat over hot water stirring It fre
quently. Serve when very hot.
WHITE FOOTGEAR IS
VOGUE FOR SUMMER
Buckskin Buttoned Boot to Be Worn With Tailored Suits Oxfords With
Pearl Buttons Also Are Much in Favor.
U ! Ttv-' 1 L ! -nI
: ; . j . X v X a "I
h ne .-)
-aillis XV I
THE tennis frock should be short
and wide enough to run In with
out tripping, and the blouse
should be loose enough to permit of
free arm-play. Middy blouses are Ideal
for tennis, canoeing and all out-of-door
athletics except horseback riding
and swimming, which demand special
costumes. This Ideal tennis rig In
cludes a smartly cut middy, blouse of
white duck with blue and white trim
mings and a skirt of white linen but
toning down one side and . provided
with a convenient patch pocket.
Since taffeta Is the silk of silks for
ell costumes this season, naturally It
Is the modish bathing silk also. Striped
blue and white taffeta was used for
this good looking: little suit, wh:jh js
cut to gtve comfortable freedom in
spite of its trim lines. - Box pleats at
front and back of the skirt afford
room to swim easily and the sleeves
are wide enough to slip up the arm
with the outward stroke. The cap
matches the suit and is lined with
white surah sll, the sailor necktie
being of the latter material.
New Traveling Trunks and Bags
SOME SEW STTXES IX WOMEN'S FOOTWEAR,
B;
XTS and shoes for the outing girl
are pictured here. Most of her
footwear this Summer will be pure
white If she is a dinty maid, and the
white1 if she is a dainty maid, and the
quite as easy to take care of as tan
or black footwear, besides looking In
finitely cooler and prettier on Summer
days.
The smart white bucksln buttoned
boot will be correct with tailored
frocks of serge and linen and may be
worn If desired with lingerie costumes
as well. A fitting mate to the dainty
white buttoned boot Is the buttoned
oxford, built along similar trim Hues
and having white pearl buttons. For
tennis and boating the Summer girl
will wear a rubber soled yachting shoe
of white buckskin or canvas the buck
skin shoes being by far the most dis
tinctive. These shoe come also with
soles of leather, lifted by a very low
heel at the back, but for tennis, and
especially for boating, the rubber sole
Is much the wiser choice.
For tramping in the mountains and
where there la thick underbrush, high
laced boots of stout leather should be
used, to prevent possible injury from
Insect or snake bites. A serviceable
and smart tramping boot, of tan calf
with extension sole and broad walking
heel, la Illustrated- ..
A fitted traveling bag or dressing
na an Is aha nt that luvurlos flf modem
times, and those who can afford these
convenient affairs always Keep tneir
flttlna-s In nlaf so as to be ready for
a Journey at a moment's notice. The
mrara. Ueint nt these hlffa are ex
pensive, but very completely fitted
ones, mucn iignter in weigni, can do
ets and straps distributed over the In
side are all of the utensils needed for
the toilet a comb, toothbrush, clothes
brush, soap, tooth powder, face cos
metics, etc. ""Everything Is In a glass
bottle, or in a pretty little nickel box.
ana agsptia tae cuuiieura
outfit there Is always room in the mid-
ale or ine Dag ror a. hikihuicss anu
few other light bits of apparel. In the
more pretenslously arranged of the
l -1 - 1 1 1. ...I ...Unr, MnlH
and a hanging mirror In three sections.
x no icfter ana i . u i-1 n.c r--
the simpler the material of the exterior.
me iignter tne Dag win De. r mi
i .. ...i . v. nnlw lha Tn (itb lmnor
tant toilet tools, are $6, and It is pos
sible to carry these in a suit case.
The most conventent suit cases for
women's use are the lightly-made af
fairs of straw, closing telescope fash
ion sua liULcmuB - -
. . , 1 - r .. nwiii it I nns.
iney iuil iium - - j uji, - '
sible toflt them with side pockets for
tne noiaing or. tuuei w uvjm.
. J 1 Ittst tha ZA . of
luuua uicaaiua .o.oe. j - -
the bottom of the basket, with buttoned
pockets would be even more conveni-
..-.. h hnMlne of COmbs. nail
scissors and other flat articles straps
WOUla De BUiucicnu
T..v,iim, ti-unirs of the hiflrhest srrade
are expensive, the wardrobe sorts and
others or luxurious nature cubuiis hwiu
245 up. There are women who know
i . I . .Kon steamer trunks
uuw v u a, r t iiunc
and fit them up in a manner to hold
numerous dainty gowns without crush
ing. mo ." icusiu - --
is bought, and then the trunk seller is
irdered to lit it witn two extra. wj
vlth wide-crossed tapes for the bot-
e .--- tesvs will nnlfl two
l U I! 1. ca.u yJ i -
gowns, if they are carefully folded and
protected with tissue paper, and in the
bottom of the trunk and in the top
tray there Is space enough for numer
ous articles, not excluding a flat hat
of some sort, this having a compart
ment to Itself.
Of course, a number or tne ireimw
- i.. hlirh anmirh for two
extra trays, but there Is always suf
ficient space for one, ana ""
will be found the greatest convenience.
. - i ,,n of thlns-s. that
11. is me ouaiii0 -
causes the crushing of materials, and
... . . l. . i,.tt,, tn
so It Is generally uioub11 mcvc. ,
pack tightly than loosely. Cases for
it i ahii-t wAists. solve the
problem of finding garments easily. A
noe Dag is neeucu " viic i"
. v. r.nia ami fnidinr coat hang
ers can be disposed of to better advan-tso-a
than the straight ones. These
cost only 10 cents apiece.
For a trip bv sea mere in nuc.iw
but that a steamer trunk with wardrobe
arrangement is more convenient than
the others, although ship cabins are
now fitted up very completely with
.7 v an Vftii nails. But there
are always some things one does not
want to unpack, even wime n.eiy m
use some of them, and, standing on end
wardrobe- way or on its bottom, such
trunks ran be locked. They are very
useful for hotel use. One half of the
wardrobe trunk is fitted for hanging
garments, and the other is marked off
into drawer spaoe. the drawers being
of various sizes.
With women's hats still so large as a
rule, but little provision can be made
for them in the ordinary trunk, so if
the traveler is to carry several elabo
rate ones with her she will need a
regular hatbox. Very neat ones, cov
ered with canvas in the usual trunk
way, cost from J3.50 up. These will
hold five hats.
t- v. . faahfonnVile traveler the old
style in hand hatboxes has been revived.
Lovely affairs oi neavy caraDoara cov
ered with lovely cretonnes or exquis
ite French picture paper are seen borne
in and out of trains by a maid or man.
servant, but huge as these lovely boxes
are they are still not big enough for
more than two or three hats. A hand
box of this sort of Watteau cretonne,
with heavy tinseled braids binding the
edges, is SS.50 . MARY DEAN.
Three Tips for Travelers.
If you are likely to patronize the
cooler of the boat or train take a little
drinking cup along with you. This is
a sanitary precaution now observed by
-n .nH travelers. Preltv little folding
I cups ef nickel, in neat cases Imitating
leather, are SI- A small glass, put in
the same sort of case, is 25 and 40
cents. Two lemons could be Included
with this, and the Juice wlll'make the
water more refreshing.
If you are likely to carry much money,
or one or two fine bits of Jewelry, put
the valuables in a chamois bag and
hang it by a stout ribbon about your
neck. Little pouches for the purpose,
with snap fastenings and the neck rib
bon, can be had In many big drug stores
for 26 cents. Beware of getting one of
the huge bass made In the same manner
for wearing under the skirt perhaps
attached with a safety pin to the cor
set. Much wealth has been lost In this
manner, as the pins sometimes come
loose, when there is absolutely nothing
left to secure the pouch. The pockets
hung from the waist are equally un
safe. If you are likely to have only a small
amount of money for extras and the
trip Is to be a long one, carry some
edibles with you. Dining car prices are
ruinous to light purses, and besides.
one is obliged to fee the waiters. A
little E-cent box of milk biscuits, a tin
of meat paste, a small box of olives
and six butternuts will do for three
luncheons at least. If coffee or tea is
wanted a porter in the regular car win
go after-it for 10 cents, the drink itself
costing about the same price. Put up
a few paper napkins with the lunch.
Develop Your Bust
In 15 Days
A Full
Firm .
Bust is
Worth
More
to a
Woman
Than
Beauty
I don't care
how thin
you are,
bow old you
are, bow
fallen and
flaocld are
the lines of
your figure
or how flat
your chest
Is, I can
give too a
full, firm,
youthful
bust quickly that will be the envy of
your fellow-women and will give you
the allurements 6f a perfect woman
hood that will be irresistible.
They say there is nothing new under the
sun. but 1 have perfected a treatment tbat
I want to share with my sisters. What It
did for me It cast and will do for you, and
I now offer It to you.
Others offer to build up your fitfure with
drugs, greasy skin fooGs, creams, dletlnc,
massaze and expensive Instrument and de
vices. I bare done away with all these In
jurious methods and have given a legion of
women a luxuriant natural development by
a treatment never before offered the public.
No massaging, nothing to take, nothing to
wear.
I was skinny, scrawny, flat and unat
tractive to men. Now I claim to be tbe
higheot-prleed artist's model la . the .
Inlted States, and what I did for my
self i ess do for fso,
I don't care what your age may be, I ask
only tbat you be at least sixteen and not an
Invalid, and 1 will undertake to develop
your bust In two weeks. All I ask Is five
or ten minutes of your time every day.
Write Me Today for My Treatment
It will onlr cot j-oa penny for a
poMcard ud I will mU yon tbls won
derful Information In plain cover o
that no ono will know your secret.
.Don't let a false pride and a illl? sense of
shame keep you from enjoying to tbe full
the charms you should have to be a perfect
specimen of womanhood. L-et me help ou.
Your communication shall be held In abso
lute confidence and secrecy. Write me
today.
ELOISE RAE ,
IStS MIchlgaa Ave., Suite 0a, Chicago. HI.
-
'" f
Ml
MarjoHe Hamilton Crowned
with Praise by Thousands
of (irateful 1'atront.
Develop Bast New Way
all of which may be neatly Btored in a
biscuit tin.
FAT FOLKS SLIM
Reduce
Fat New
Way.
Fat v '
Vanishes
One Pound
a Day By
Ky New
Druojess
Treatment.
Get This
Free Book
and Eep
Reducing
at Once
No drugs to take; no body-racking exer
cises; no starvation diet; no sweating gar
ments; no pills, oils, cathartics, salts, no
medicines of any kind. I lost my enormous
weight In a short time and have never been
stout since. -.'00,000 MEX AND WOMEN
ARE NOW TAKING MT DRL'GLEPS
TREATMENT. WHY NOT YOU? $.000 IN
CASH IF I FAIL to prove my drugless
treatment anything but safe, quick and
harmless In fat reduction.
THIS BOOK SENT FREE.
L-el me send you this
Great Book and all I
offer FREE so you
may commence re
ducing at once. This
book tells of my new
method, showing how
you may safely,
quickly and easily
remove Much or Lit
tle of your fat.
It tells How to He.
more lo:ible Chin;
How to Kpdure ltlfc
Hips; how to Reduce
iarge Busts; bow to
ICedure Large Abdo
men: how to Reduce
any part of the Body Iesired with this new
common-sense treatment of mine indorsed
by 25 prominent Denver Physicians, and
praised by 200.000 satisfied customers.
MEDICAL PROFESSION DCMFOUNDED
at the scientific logic upon which this treat
ment is founded. It is simply astonishing
the thousands of grateful letters being re
ceived from the medical profession and
others regarding the high excellence of this
remarkable treatment. Dr. Bright, of Cov
ington, Kentucky, writes that he lost 25
pounds with this harmless treatment after
all drugs failed to benefit him.
Dr. Yaeger, graduate of Rush Medical
College, states that the treatment. is founded
on a genuine knowledge of the Pathology of
Obesity, that it Is a safe and harmless fa,t
reducer.
Dr. Allen Ransom makes a positive state
ment that this treatment is free of thy
roids and all drugs and that it is based on
the only real fat-reducing principle known
to science.
Dr. M. H. Sears, of the Northwestern Uni
versity Medicai School, states that this
drugless fat-reiluclng treatment is one any
doctor might safely recommend and that its
action produces a sensible reduction of the
fatty tissues.
Elbert Hubbard, esteemed as the greatest
sage of all ages, in one of his famous lec
tures, acknowledged this treatment per
fection for the well-being of humanity.
Louise Dresser, America's most beautiful
and accomplished actress, has indorsed this
treatment to a legton of fat men and women.
Write me at once -for this Great Free
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Jong sought. '
Write me today for this great free book
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Reduce now this new way and rid your
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the book brings, it by next mall.
MA RJ OKIE HAMILTON.
Suite S477A, Central Bank Bids. Denver.
Colo.