.TIID. SUNDAY OKEGOXIAX, rOKTLA"D, APK1X 14,- 1912.
SERVICEABLE SATIN WRAP AND WHITE
SERGE DRIVING COAT WORN IN SEASON
Garment rills Long-Felt Want and May Be "Worn in Automobile Over Dainty Evening Frocka Lines of French
Coat Particularly Graceful "Worn In Country acd at Eaces.
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THB Ion cot of;dark satin fills a
lon;-felt want, ft may be worn In
the automobile, over dainty even
In frock, or donned, for a short rail
road train Journey to- protect a dainty
costume. It l Just the thing for Sum
mer evening restaurant wear In town
ind Is not too conspicuous to be worn
occasionally In the afternoon over a
frock too elaborate - for a Journey
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SEPARATE COAT IS CONSIDERED TO
BE. SMART FOR THE SUMMER SEASON
Steamer Wraps Are of Shepherd-Checked Tweed Straight, Slender Lines Are Insisted Upon in All Utility Coats.
Three Quarter Wraps of Taffeta Are Dressy.
THE coat Is very much the thing this
season. Every smart costume has
Its appropriate arp. match;
and even the lingerie frocks designed
for later wear at the beaches are being
shown with coquettish silk coats In
detectable colors like peachblow, 1,1 m
oge blue and an indefinable rasp
berry shade. . Even frocks are made in
coat-effect with peplums, coat-tails and
other additions below the waistline,
which suggest the coat lines; and really
it Is not going to b quite correct
this season to go about In one's frock,
uncoated, out of doors.
The styles of the wraps are legion,
of course, and range from breesy polo
coats and ulsters for the athletic girl
to the most fanciful and feminine silk
and lace wraps for garden party wear
ver diaphanous frocks. One may
rhoose between a motor coat of se
vere mannish type, with close collar
and revers and comfortable slash
pockets Into which the hands may be
thrust Informally as-one stands, or
huge patch pockets 'Which will hold
a wealth of small belongings; and a
trimly cut affair with- tapering lines
toward the feet, an exaggerated side
fastening the revere -of contrasting
fabric. The one requirement of the
separate coat for motor, steamer or
traveling wear Is that It shall have a
perfectly straight line down the back,
from collar to hem. - -
Straight l.lee Pepalar.
Fa-thion cherishes tMs line with
painstaking determination, and the
adroit dressmaker shows her customer
how to stand, with the weight thrown
on one nip and the other knee flexed
so that this straight, youthful line of
the back Is emphsslsed. The corset
takes car of the front of- the figure,
but at the back curves are very, apt
to assert themselves especially below
the waist unless the body Is poised
In this graceful, relaxed manner.
Very smart are the steamer coats of
broken check In black and white, with
black velvet collars and cuffs and
touches of white In flat pearl buttons
and white braid loops. Younger wom
en are apt to go to the men's depart
ment for their motor and steamer
roats. and on slender young figures
the straight, mannish lines are smart
and Jaunty. Coats along mannish lines,
and made of practical tweeds and
woolen mixtures, are shown also In the
women's coat departments. There Is
a new American woven tweed which
has a soft, hairy surface, and which Is
particularly supple and agreeable In
texture. Coats of this fabric come in
tan and gray and In pure white. The
m-hlt coat grows more snd more popu
lar, as wo) I It may. for there Is some
thing Irresistibly dainty anl youthful
about a big. wooly. babyish coat of
white ratine serge or polo doth, or the
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through the streets. This smart satin
coat Is dark blue In color with a lining;
of white and black striped satin, which
shows effectively on the graceful re
vers and turned back cufTs. Benesth Is
the dainty white frock with buttoned
boots of white buckskin to match.
The lines of this French coat. In
tended for driving wear in the country,
or use at the rac-cs In town. are. par
ticularly graceful, the long, straight
new white terry cloth which resem
bles Turkish toweling.
A stunnfng steamer coat, worn on
the homeward voyage from abroad by
a woman who goes over every Spring
to order Summer finery, is of white
ratine lined throughout with pale yel
low broadcloth, the yellow material
showing In collar, rever. and cuffs, and
In the facing of a square cape collar
which Is buttoned down on the back of
the coat almost at the hip- line, with
three deep yellow buttons. The sides
of the coat are slashed and lapped IS
Inches up from the bottom, and. fas
tened with the same deep yellow but
tons In a smaller slse. This slashing
and lapping of the side seams gives a
slightly tapertng effect at the foot of
the coat which Is very smart.
Simple I.laee Followed.
At several or the Spring openings
coats of pale tan terry cloth were ex
hibited. These coats were cut with
great simplicity, the straight line down
the back being emphasised; and fac
ings of collar, revers and cuffs were
usually of ottoman or bengallne In the
same tan coloring. One very beautiful
wrap of this tan terry cloth was In
tended for Summer evening use and
was lined with gold brocade, a drapery
at the front of the wrap showing the
rich lining to advantage. Handsome
afternoon wraps for motor wear over
light frocks are in changeable effects,
produced by dropping voile over taf
feta of vivid coloring. For example, a
tan voile wrap has a lining of grass
green taffeta, and a wrap of black
mistral Is lined with cardinal taffeta
and trimmed with bands of black open
work braid, which shows the brilliant
red color through. The Red Widow
wrap Is a dashing affair of black satin
lined with scarlet, which wraps around
the figure and fastens with a red silk
cord and tassel.
The taffeta silk wraps for afternoon
DAINTY CONCEITS SHOWN
FOR SPRING TOILETTES
Flesh-Colored Veils Latest From Paris Taffeta Coats and Smart Effects
for Outing Costumes Bebuttoned Shirtwaists Popular.
PLESH-COLORE7D veils are the der.
nler Paris cry. Flesh-colored
stockings and flesh-colored bodice
linings have been the feature of the
Winter, but flesh-colored veilings ap
pear with the Spring. These new veils
are sheer and fine, in shadow and chan
tllly patterns, and they come In sev
eral pink shades so that one's com
plexion may be matched exartly. The
delicate. ysX tint oC tie Tell U most
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sleeve set Into an exaggerated arm hole
being an Interesting note. The strik
ing thing about the coat, of course. Is
the trimming of black and white braid;
white braid being laced across black
braid on the wide cuffs and deep rever;
and black braid forming scalloped but
tonhole motifs along the jbllque fast
ening of the coat. All the trimming is
massed at the waistline of this coat,
the lines at the shoulder being plain
and simple.
wear oyer Summery frocks are ador
ably quaint and old-fashioned and are
trimmed with puffings, quillings and
pleatlngs in true Early Victorian style.
Most of these wraps have a mantle or
dolman suggestion, and some of them
are sleeveless. A melon pink taffeta
wrap, worn over a cream net lingerie
frock at a recent opening, covered the
shoulder and upper arm like a scarf
folded around the figure, the folds
crossing surplice-wise over the bust.
At the back long lengths hung below
the waist to hip length, as though the
scarf had simply been crossed and the
ends carried to the back and knotted
there. A pr.rasol of tho melon pink
taffeta matched 'the wrap it Is the
trouble Frenchwomen take In these de
tails that makes them so unutterably
chic and the broad white chip hat had
a melon pink plume. Beneath the
cream net frock showed dainty but
toned boots of white kid.
Backskia Boots AVorm.
The contrast between the heavy mo
tor or steamer coat and the dainty
footwear beneath Its hem Is often
striking. Women are very fastidious
nowadays about their steamer boots
as well they may be, for one's feet are
ever conspicuous on a breezy deck.
With the black and white steamer
coats buttoned buckskin boots are
fetchlngly pretty. Tan calf footwear
Is also favored for steamer wear, and
these boots also have high tops and
flat buttons set closely together.
Paris women are wearing race coats
of double-faced satin: or of charmeuse
lined with a becoming color like pea
cock blue. Klllarney green, copper or
coral. On the revers. collar and cuffs
the lining color Is shown. rlleved by
fagoting In black. These coats have
been copied In America with linings of
changeable taffeta or with blazer flan
nel In the college colorings; and the
lines are of the breesy and Jaunty char
acter that appeals to younger women.
becoming even more becoming than
the white Shetland veils so much fan
cied this Winter.
. New embroidery dresses for midsum
mer wear have three flounces reaching
to the waist, but too full an effect Is
avoided by using the flounces ungath
ered. each edge of embroidery being
sewed along the top of the next flounce
beneath and the uppermost llounce hav
ing a few tucks over the hip to ease
U -lfito, tha . waistband,. Tba lower
' flounce reaches to the ankle, not below,
for the Summer lingerie frock is short
enough to reveal the trim buttoned
boot of white moleskin with Its dainty
toe and high Spanish heel. '
The gay little taffeta coats for wear :
with Summer lingerie frocks have
three-quarter length sleeves, rather I
wide at the edge and finished wltn cord
ed puffing or narrow pleatlngs of taf
feta. Long gloves are called, for and
usually these are of silk In a shade
matching the silken coat, or In a
creamy shade with embroideries on the
wrist In the coat shade. A rose-colored
taffeta coat over a cream net
frock will be accompanied by champagne-tinted
silk gloves with rose em
broideries; a blue silk coat by blue silk
gloves with cream embroideries, and
so on.
Smart Coats for Steamer Wear.
Smart steamer coats of black and
white shepherd check wool mixture are
lined with bright green or scarlet silk
and the veil worn over the hat matches
the coat lining In color. These black
and white coats are trimmed with
black braid and big white buttons, and
youthful wearers complete the smart
effect with buttoned boots of white
buckskin witli specially high tops for
breesy steamer wear.
The blazer coat has been .taken up
with enthusiasm by the younger con
tingent, and every pretty girl is plan
ning to have a sweater or flannel blaz
er in "his" college colors this Summer.
There are special outing shirts of silk
in white and washable colors for wear
with outing .skirts and by the way,
these skirts will be of serge or flannel
and not of duck. In the smart models
this Summer. The cut Is straight and
rather narrow at the foot, and the skirt
is short enough to show the pretty but
toned boot of buckskin or the rubber
soled yachting or tennis shoe.
There Is much agitation among the
newspapers over the threatened pan
nier, and all sorts of grotesque pic
tures show how woman Is going to look
in har new pannier skirt. As a matter
of fact, the pannier Is already here, but
so modestly has It entered the sartor
ial arena that nobody has recognized It
as being anything but a s'lghtly draped
tunic. It is made of soft, graceful ma
terial, and while the skirt Is a trifle
more bouffant at the knee, or Just be
low, at the hips It is as flat as ever,
and the lower edge is even narrower
than before and short enough to re
veal a dainty satin boot with crystal
buttons or some like coquetry of foot
wear. Bottoms Latest Cosieelf.
Whatever the new lingerie shirtwaist
does without, it must be amply sup
plied with buttons. The most humble
little blouse purchased on the 98-cent
counter may be made quite chic by
the addition of a dozen flat white cro
chet buttons. All the expensive Paris
blouses are button trimmed, and the
canny woman will profit by the hint
and make her modest blouse Parisian
by a little Judicious bebuttoning.
For wear with elaborately embroid
ered silk stockings there are buttoned
strap slippers which show the embroid
ered Instep in captivating manner.
These slippers have French heels and
usually there Is a bit of bead embroid
ery on the pointed toe and across the
buttoned straps. Scarlet slippers and
stockings with black satin dinner
frocks are a striking new fashion note.
Chnflng-Dlsh Recipes.
Curried Egg Six hard-boiled eggs,
cut In slices: half a pint of veal or
chicken stock; two tablespoonfuls of
cream. two- tablespoonfuls of flour, two
tablespoonfuls of butter, two small
minced onions, two dessertspoonfuls of
curry powder.
Melt the butter In the chafing dish
and brown the minced onion In It; then
stir in the curry powder, add the flour,
stirring quickly, then the stock or a
tablespoonful of beef extract dissolved
In a little boiling water. Simmer th
mixture for 10 minutes, then put In the
eggs and cream. When hot serve at
once.
Chicken Rissoles Two cupfuls of
finely minced- cold chicken freed of
skin and muscles, half a pint of stale
bread crumbs, two eggs, one table
spoonful of chopped parsley, a little
white sauce or fresh cream, salt and
cayenne, one, tablespoonful of butter,
flour.
Mix the chicken, the bread crumbs,
parsley, the two eggs, well-beaten, and
seasoning together, add one teaspoonful
of lemon Juice if liked. Moisten the
mixture with the white sauce or cream
so that It can be molded by the hands
Into oblong croquettes. Melt the but
ter in tho chafing dish and when it is
piping hot roll the rissoles In flour and
fry them a delicate brown. Serve very
hot. with dish ornamented with fresh
watercress and thin slices of lemon.
Tomato Souffle One pint tin of to
matoes or a pound of froeh ones, four
eggs slightly beaten, two tablespoon
fuls of butter, salt and paprika or cay
enne. Cut the. peeled tomatoes Into tiny
pieces, pouring off extra Juice. Put
them in tho chafing dish without grease
and cook for 10 minutes. Add the but
ter and seasoning and, last of all, the
eggs. Heat the mixture through and
serve at once.
Curried Shrimps Open a can of good
shrimps and dump contents in a colan
der, rinse off with cold water and drain
thoroughly. Melt a little butter in the
chafing dish and put In shrimps, mixed
with a cup of stale bread crumbs and
one large dessertspoonful of curry pow
der. Cover while cooking, and cook
until the crumbs have browned some
what, stirring every now and then. Be
careful of other seasoning, as curry is
both hot and salted. The amount put
In. too. should really be guided by Its
strength, for when very fresh curry Is
often extremely fiery.
Cloth Street Gowns.
Harper's Bazar.
For the street a great deal of leather
color and reddish brown, as well as
khaki shades, 'will be used In cloth.
In the silks the darker glace effects
will be much seen. There Is an olive
which at a distanca looks like black;
this Is very fashionable. The darker
shades of peacock blue, going even
into bottle blue, are very much seen.
For more elaborate outdoor occasions
that lovely shading which appears gray
at a little distance and upon drawing
nearer contains all of the tones im
plied by the name, "gorge de pigeon"
("pigeon's throat"), is very fashion
able. These changeable effects are
very fashionable this year.
Too Hasty In Judgment.
Tit-Bits.
At a lecture a well-known authority
on economics mentioned the fact that
In some parts of America the number
of men was considerably larger than
that of women, and he added, humor
ously: i
"I can, therefore, recommend the
women to emigrate to that part."
A young woman seated In one of the
last rows of the - auditorium got up
and, full of indignation, left the room
rather noisily, whereupon the lecturer
remarked:
"I did not mean that It should be
done In such a hurry."
A String Belt.
Washington (D. C.) Star.
A belt made of colored string Is a
novel accessory to milady's toilet. It
Is made by crocheting the string, using
a plain stitch. Into the shape of a
belt, having the two fronts narrower
than the back. For light-colored wash
dresses natural-colored string Is used,
but if It be a dark gown or you wish
to match the color of your tie in the
belt, make It of a fine wrapping cord
that can be bought in almost any
desired shade. Fasten It In front with
ja plaia. metal er peart, buckle.
COIFFURE PINS AND COMBS IN VOGUE
AFTER SEVERAL SEASONS' ABSENCE
Skill Required in Placing Massive Pins, Which, hy Their Adjustment. May Be Made to Suggest Dignity, Youthful
fulness, Coquetry, and Many Other Effects.
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FTER an absence of several sea
sons from the forefront or. fash
ion, shell back-combs are again
making an appearance. Many of the
women. In the South this Winter wore
rhlnestone and pearl-set pins across the
top of a low hairdresslng at tho back:
and almost every woman had two or
three fancy, two-pronged hairpins
thrust Into her coiffure. These large
pins suggest a wealth- of luxuriant
tresses which require massive pins to
hold them In place, though of course
the coiffure now is built carefully with
many small wire hairpins, and - the
large two-prong pins are added after
ward as ornaments. There Is more skill
than the average woman realizes in the
placing of these massive pins which by
their adjustment may be made to sug
gest dignity, youthfulness, coquetry
and many other effects.
At the top of the head a tall comb
always gives a stately suggestion the
tall shell comb over which the Spanish
woman drapes her mantilla being an.
example of this. Two combs protrud
ing from a low coiffure at the sides of
the head suggest glrllshness. as do the
outstanding loops of a hair-ribbon.
Thrust into the coiffure t Jaunty
angles, the shell pins may be very co
quettishbut the woman with a natur
al Instinct for- artistic dressing will
know without being told how to adjust
her coiffure pins to give un mv
BY LIIJAN' TINGUE.
PORTLAND, Or.. April lO. Kindly gW
a Veclpe.for an inexpensive Uvh,
with tea.
TRY the following: It takes a good
"foundation mixture" and can be
varied by the addition of other, fruit
Juices. For a very plain punch the
pineapple Juice, or the strawberry
Juice, or even both, may be omitted.
Fresh spearmint (in strict moderation)
borage, or slices of orange, strawber
ries, pineapple or bananas, may be
used as a garnish in the bowl. Mar
aschino cherries are also good, but add
considerably to the expense.
Mixed Fruit Punch (small quantity).
One teaspoon good black tea, one
orange, and one lemon (yielding to
gether not less than one-half cup Juice)
one-half cup pineapple Juice, (from
canned pineapple), one-half cup straw
berry Juice, (fresh. If possible), one
cup sugar, one quart water or use
one pint plain water and one pint car
bonated water one clove, one square
inch of bay leaf. Wash the orange
and lemon. Peel both very thinly, so
as to have the rinds yellow on both
sides. Put these yellow rinds with tho
clove and bit of bay leaf. Into one cup
hot water; let Infuse 10 minutes, then
add the sugar and boil three minutes.
This gives a sweetening syrup with
an aroma which adds decidedly to the
attractiveness of the punch. Use one
cup boiling water to infuse the tea.
Let stand not more than five minutes
before pouring off the leaves. Choose
a variety of tea that does not "cream
down" or "cloud up" much on cooling.
If fresh strawberries are used It may
be well to keep back a little of the
sugar, say one-third cup, to "draw the
Juice." Mash and let stand with the
sugar, then squeeze or draw through
a fruit press or cheese cloth. After
squeezing the . orange and lemon use
a little water to rinse all the Juice
from skins and squeezer and straw
berry strainer. This detail makes a
very considerable difference when the
punch is being prepared In large quan
tities. Now combine the flavored syrup,
fruit Juices and tea with one pint plain
or charged water. Serve very cold
or half frozen, garnished as described
above. If Ice is In punch bowl and
the serving Is prolonged it Is well to
keep a little of the undiluted mixture
in the background to add when the
melting ice tends to weaken the flavor
too much. If served half frozen, use
a little less water, or slightly Increase
the quantity of lemon Juice and sugar,
to compensate for the dulling of taste
caused by the low temperature. A little
more lemon juice may be added at the
RAY NASR
MRS. NETTIE
HARRISON'S
4-DAY HAIR COLOR
Kaon so taUsres. SJsiRto-Cteaa-
(T - Rannlns -trials. Court-i-atlr
itllrf hi tai arriacir of roar
SoM for 20 yeara. Doa't
' eisenHrt wits am iaisfr ana1
; risk rntnlni roer aalr ant hy this
' atmola aad tars rtatdr. Cardial
as haf, aslsbor sr ataar fcarafal
hfnsleat. laeoaua aadti isi
ass wtta aatitfactiaa if tkeas-
U ftrat-clasa frutirta
1 $1.00. laarpla an look frta
as reqsttt.
MRS. RETTtE HtRRiSOK CO.
M ruscuco.
YOONQ
9KIDMOBB DKTJG CO,
IS Third St I'orUand,.
j Answers to Correspondents
mm4
STOPPED
7 MRS. NETTIE
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1 tV KEEP
M VQU
ITS? V
coming effect, and the woman without
the .coquettish instinct will wisely fol
low the unexaggerated and convention
al fashion. In arranging her hair and
hairpins.
The prettiest of the new' coiffure
pins are set with rhlnestones, the tops
having bowknot, butterfly and lyre
shapes and the rhlnestones showing to
splendid advantage against dark hair.
There are also pearl-set pins and hand
some pins with Jet settings for older
women. Some of the pins are in plat
inum finish and look very like real
platinum, and there are plain, heavy
shell pins with rounded tops which
look well in wavy thick hair, simply
arranged. Sometimes several pins are
used at one side of the coiffure and
none at the other side; in fact, one
sided hair arrangements are much in
vogue In Paris, and rolls, puffs and
colls are placed at odd angles on the
head In most unsymmetrical but ex
ceedingly chlo effect.
But however the back of the hair
may be dressed, the line over the top
of the head, from brow to crown, must
be kept as flat as possible. Quantities
of artificial hair may be used if one
pleases at the back, but not so much
as a modest little "hair rat" may round
out the front of the pompadour. If
the natural hair Is very fluffy and
wavy at this point a barrette or shell
comb is thrust into the pompadour, or
Just back of the parting, to keep the
last If the strawberry -or pineapple
Juice seems lacking In acid.
Portland. Or.. April 9. Will you please
Kive me throuEh The Sunday Oregonlan
some reliable recipes tor "white fruit cake
and cream puffs? MRS. B. G. C.
Both these recipes have been given
recently in this column, and therefore,
cannot be repeated at present. If you
care to write again later, when the
"time limit" for repetitions has ex
pired, I shall be glad to give you what
you ask.
Portland. Or.. April 8. Please give recipe
for oatmeal macaroons, also an easy choco
late frosting for a little girl to make.
EL S. (AGED 8).
I hope you will like these. Oatmeal
Macaroons. Rub one tablespoon butter
into one-half cup sugar and mix with
one well-beaten egg. Stir In about one
and one-half cups rolled oats, one
fourth teaspoon salt, and one-half tea
spoon baking powder. You may leave
FAT VANI
ONE POUND A DAY
BY NEW DRUGLESS TREATMENT
GET MY FREE BOOK. COMMENCE REDUCING AT ONCE.
Tens of Thousands of Grateful Patrons Proclaim This 'Wondrous Druglesa
Fat Treatment the Climax of Efficiency.
$5,000.00 IN GOLD IF I FAIL
I rooked as Fat as an ox Before I Re
duced My Weight With My Great
Drug-teas Combination Treatment.
THE JOV OF UVISO ?"B HERIT
AGE OF THE EA I'WAb STOtX,
AND I KNOW
My friends were charitable PvnZt f
obesity: others said I was sruui. 1
Inowlt was Just bulky tat. I was mis
erable, and so are you If too stout, xo re
duce your wclgni you
do as I dirt I FOrNDTHK
MISE-THB Rk.ST WAS
EASY.. Before I succeeded
I tried even-thing within
and some things beyond
reason. It was madden
ing, disgusting, alarming.
All I had to do was to
remove the cause, -and I
swear under oath that by
my simple treatment, with
out drugs, medicine, nerve
wrecking exercises or star
vation diet, 1 reduced my
enormous weight perma
nently, quickly and posi
tively without harm to my
self while taking treat
ment or afterwards, and I
Suarantee that you can re
uce as little or as much
fat as you desire with my
treatment Just as I did.
TRUE SUCCESS AT LAST
With my safe, sensible
and natural treatment,
quick and permanent re
sults are pieasantty D
talned without straps, belts, cups, wires.
Jackets, sweating, electricity, soap, salts,
pills, oils, cathartics, drugs or medicines of
any description, making .'t positively the
greatest treatment- tha world has ever
knows. II yoit.ai interested la your
-iMfMffaflar' " - -
5p
r
coiffure flat on top and preserve th
contour of the head at this point. In
the evening a band of ribbon or a fan
cy fillet of one sort or another holds
the hair flat to the head over tho top.
Fringes are very fashionable and in
Paris they are cutting the hair In front
to make the little "fringe a la chlen."
which covers the forehead and fluffs
over the eyebrows In truly poodle-dog
fashion. American women, however,
refuse to have their hair ruthlessly
clipped off in fashion's behalf and pre
fer to buy their fringes ready-made.
One may purchase a fringe at from
50 cents to $5, and some women have
the fringe basted into the front of the
hat so that there is no danger of its
slipping off on a breezy day. This, of
course, only when the hat is to be re
tained until one returns home, as at a
bridge, smart luncheon, or afternoon
tea.
A new style of coiffure, arranged
low at the back of the head and orna
mented with rhlnestone pins and a bar
ette to match. Is shown among today's
Illustrations. Thre pins are thrust Into
the loose knot of hair; one at the top
and one at either side, the rhlne stone
set barrette being caught underneath.
At the front, the hair Is waved slightly
and parted at the side, the ears being
completely covered. Another illustra
tion shows two shell hairpins and a
matching barrette in the popular bow
knot pattern
the mixture plain or flavor part of M
with cocoa and a little vanilla; or us
a little grated orange rind, or any kind
of spice for flavoring. Drop, by spoon
fuls, on a greased inverted baking tin
and bake in a rather hot oven, watch
ing carefully, so as not to burn them.
Quick Chocolate Frosting. One-half
Lli... -1 1n( .oltAri In tWA
ounce uiuci nwi.wi.o . . . . . . ...
tablespoons boiling water, mixed with
about one cup sifted powdered sugar.
A few drops of vanilla may be added
if liked.
Portland, Or., April 6. Conld you nol
g-lve us some susnestlones about sand
wiches, different kinds, and when and how
to serve them and what salads go with
different sandwiches? I am sure other new
housekeepers like myaelf would be Inter
ested. 1 find your column very helpful.
MRS. H. F. F.
I will try to write something of tha
kind, but it would be rather too long
for this column today; and after my
trouble with the cream puff article, I
dare not promise, absolutely, that you
will find it "in another column." But
If you care to "watch out," I think
you may find It before long. I am glad
vnn find these notes helpful in your
housekeeping.
Here I Am After Bedacinjr My Enormoui
Welg-ht Quickly and Without Harm
With My Drug;ies Home Treatment,
piness. health and figure, you will let m
tell you how to reduce fat "Nature s W ay,
the true way. my way.
It In astonishing the thousands ol
grateful letters I am receiving. J. E.
Boiselle, box 422, Great Bend, Kan., writes
he lost fifty pounds with my harmless
treatment. w. ocnuiu.
Montevideo. Minn., lost 30
pounds In 30 days. Mamie
McNelly, Deslofre, Mo., lost
65 pounds. Mrs. Daisy
Smith, Los Angeles, lost
144 pounds safely, and I
can refer to thousands of
satisfied customers.
BETTER GET KID OF
FAT BEFORE FAT GETS
KID OF YOU. I have
printed a book, entitled
"Weight Reduction "With
out Drugs," which I send
f re and prepaid, so that
you may know of my suc
cessful treatment and be
able to reduce your weight
secretly, at home without
harmful exercises, starva
tion diet, drugs or medi
cines. This interesting;
book Is free to all fat per
sons, so write this very day
for your copy; don't delay
Here is what you have long
souarhL, Whv seek else
where? Write todav, later may be too late.
I offer $5000 In carh If I fail to prove my
great drutflmwt treatment anything- but safe,
quick and harmless In fat-rednrtion. Wrlta
todav for my free book. MAK.IORIE HAM
IXI0' 1010-A C, U. 10f.. Denver, Colo.
SHES