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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Dec. 24, 1911)
SUNDAY OREGOXIAX, PORTLAND, PECE3IBER 24,1011. TTIE NTF.W GAITER FASHIONABLE AT PRESENT TIME She. Ar, of Patent Leather With Gaiter Top. of Violet Cloth, Matching Shade of Smart Wool Mixture of Which Tailored Suit THK moliah gaiter-boot 1 not merely a cloth gaiter buttoned over a slipper, though It suggests this effect. It Is a real boot, fitting the foot and Instep exquisitely.- and with the gaiter top fastened to the Tamp so that It loes not slip or bulge anywhere as an ordinary gaiter might y 'v llf- rrrmmTT 'fr-' TTTTi . ' v; 'if-- .-.;i - -5 -V ::yo:-:v- j j V''-. . " ' v.;.-'i",,v "r-y. -.'.v.-;' I Answers to Correspondents PORTIA ND. !. 1. I nae been un able to mmk. soft or tender bread of the flour I bare now. and my grocer t.U. m. It tcau. ' ' wh'' rioor. an th. only kind I can nnlM. 1 b t. very hlh-prtcl East.ra ,1 'in I BT incrain " " any of the other InjTedlents. inako sood broad or bUralto or pastry of this flour. as I bare quite a largo quantity of lt and do not ear to store it until It n "old" aa any grocer suggeateo Can you toll no what "green glnser" or whero It l obtainable In mnianu Have yott any puitjiug rrri. mm- blna appla and mils. l;ntT of botli, but h I hare alwavs been rather un- O'lc- easlul with cuatar.! that I have t-k.v M.r.il.i. Thankina you in rt.-ance" for ta anawera lo my queatlona: id thanking yoo "in rirral." tor mu n Intormatloo from your " to othra. AN AsFlKlNU COOK. I cannot "preacrlbe" for your bread trouble with any degree of accuracy without knowing more about your flour, and the proportions, methods and results of your bread making. It Is well worth the while of any house keeper to study flour and breailmaking from a practical scientific standpoint, an as to be able to make a few tests when using any different flour from what she is accustomed to From these tests she may often find necessary a slight modification In method or pro portions, and can thus quickly adapt herself to new conditions or materials without the lengthy lessons of repeat ed "trial and failure." icu will find many helpful booka In the public library, and will ftnd time spent in study is well Invested. In the meantime, I. at a distance, can make no testa, and therefore can only -guess" at your difficulty. Tou might try. when making bread or rolls, whether an Increase in the amount of shortening makes an Improvement. I think thla probable. If It does, but not enough to satisfy you, then to" a slight I ncrease In the (Juanttty of yeast used, i people of New England. Southern. Ger , .,. ,,, ..an la all rlarht? ! mnn or Scandinavian ancestry will Are yo I know of many cases where the flour has been blamed for "newness. ! "poorness. and what-not. and returned I by -experienced" housekeepers to the recipe books. In general, turaey cans grocer. The grocer has given the same for a delicate flavored stuffing. anf four to a wclenllfle breadmaker. who goose for a stronger flavored - one. haa produced excellent results frrm it, iloose. too. oeing a fatter meat, goes simply by using greater care In fer- well wltU a slightly acfd stuffing, so mentation In regard both to fresh Hint. If apples or prunes In some form yeaat and exact temperature. 'are not served with It. externally, they For pastry you may find the Tour tend to appear. Internally. In the dress ImproTed by the addition of a little ! Ir.g. Such a stuffing for turkey, on the cornstarch. Let me know If you need j other hand, would not harmonise with any rurmer suggestion inoug.i. a said, curlr.g bread "by the absent treatment' Is not the easiest thing In the world. In regard to your unsatis factory flour being "the only kind you ran get." axcept expensive Kastern flour, I may say that we are using a local flour In school work, and have bad no difficulty with It. W use particularly good, fresh yeast, how aver. Green ginger U the undrled fresh ginger root. It ran be obtained In Portland, but I am nnable to give names of dealer or stores In this column. I mm not very clear as to the kind of pudding yon have In mind: perhaps you can help me. Combinations In serving, not In cooking of creamy starchy puddings hot or cold, with good apple sauce or baked apples, are aenerally wnoiewmi wnu miwi.1 . " ' . and lend themselves nselves to attractive ar- ither tn large dishes or j w1' aTw0- I rangements, t BOOT EXTRAVAGANTLY Is Built Girl Garbed in wnue in no. Thesa "boots are extravagantly fui-hlonable Just now. and- there Is a dainty dressiness about them that com mends them to women who love attrac tive footwear. The boots pictured ara of patent leather, with gaiter tops of vlclet cloth matching the shade oi me smart wool mixture of which thetall-J as adjuncts to such dishes as apple dumnhr.gs baked or steamed. Dutch apple cake, apple cobbler, scalloped ap ples, apple mould, apple cnariotte. ap ple roly-poly. etc.. even though these do not combine. In themselves, milk and apples. I. think your "apple custard" curdled because you combined .your ap ple pulp with the milk mixture while both were too hot. Perhaps you even boiled them together. I have heard of such proceedings. Custards containing eggs must never reach boiling point, or they will curdle apple or no apple. Custards containing both starch and eggs must have the eggs added after the starch has been thoroughly cooked at boiling point. Custards, so called, containing starchy material only, should be cooked at boiling point until all the "raw" taste of the starch has disappeared. i'o avoid scorching, use a double boiler. I think you will find that well-thlckened custard of starch, or of eggs, or of ooth when cool, can be combined with smooth, well-cooked, cooled apple pulp, of slm- I liar consistency, without danger of curdling. Cream and apples would be. however, a better combination than milk and apples, both from the hygienic ns well as the gastronomic stanupolnt. By the way., the apple sauce cake" mixture plain or spiced, baked or rteamed. makes a good "pudding." if served hot with cream or custard. I am glad you have found the column helpful. Let me know If you want any particular recipes. Portland. Dec. 14. Will you kindly say what aort of stuffing la suitable for goose r turkey T Aieo bow to make Hollandalae sauce. UBS. 8. u. r. Stuffing for either bird Is largely a matter of personal taste, and this again le often based on habit. National tastes vary very much in this respect, so that tend to prefer certain very different traditional "lamny stuiiings. aerivea from their ruoin-rs or grandmothers tne i;avor oi me inrm ui nim usual cranberry accompaniment. Broauly. then, turkey takes any of the following: Bread-and-butter dress ing, savory bread dressing twlth pars ley, thyme or poultry spice, green pepper, mace, lemon iet, celery stuff i. chestnut stuffing. nome-maae eausage stuffing. oyster stuffing (though the oysters tend to be over rooked and ore better served separate ly, scalloped!. chestnut stuffing. Swedish sluu.ng (wHh raisins and walnuts) and rice stuffing. Sage stuffing Is sometimes need for turkey by people who know few other herbs and have a limited palate range: but. unless used with extreme discretion. tsKe Is likely to prove very Inharmoni ous with the delicate flavor of the tur key nd Its accompaniments. , ! for goose the following are in gen I rral use: Sage and onion stuffing, po- tato stuffing, apple siu. ting, ceier y( stuffing, prun. stuffing. SS-Va--r b""r rTc.,h.tu1f0 - stufflng. apple stuffing, celery ' 1 juoue ored suit Is built. Tha gaiter buttons are of white pearl. The white girl Is a feature of this Winter season. One meets her every where, among smartly garbed folk, and- always she Is the most attractive figure the eye rests upon. i nero thlnir extraordinarily appealing an all-white costume and this Winter the young woman who indulges In a fashionable white tailored suit must have to match It. white furs, white gloves, a hat showing white in Its trimming, and. of course, snowy boots and stockings. The correct boots for street wear of this character are of white buckskin, with pearl buttons, sole and heel being In the reddlFh leather color. ing. rice and tomato stuffing, sweet potato stuffing, savory cornmeal stuff ing, olive and pickle stuffing. Ilollandaise Sauce One-half cup best butter, two egg yolks, one tablespoon lemon Juice, one-fourth teaspoon salt, a few grains cayenne, one-half cup boiling water. Wash the butter to re move any trace of buttermilk. Divide into three pieces. Place one piece In a double boiler, over hot. but not boiling walur Reat With the egg yoias. nao- Ing the other pieces of the butter as j each melts and the egg thickens. This Is to avoid olllness ana overcooniiia the eggs. Add the water and season ings. More lemon Juice may be needed with some dishes. Another way Is to cream the butter In the double boiler, as for cake. Heat the water separately and pour over the beaten egg yolka In a cup. stirring well, so that they do not curdle. Beat this custard Into the creamed butter with the seasonings. A plainer Imitation of Hollandalse Is made by enriching a simple white sauce, made with cooked or uncooked roux and milk or water, with beaten egg yolks and additional butter. Sea son as above, with lemon Juice, salt and cayenne. Portland. Or.. Dec. Plesne tell mo th name of a good salad oil. MKs. r. J. I am unable to recommend specific articles or dealers In this column. Portland. Or.. Dee. 14. Will yoo not ex plain New Teafi day Bow to prepare gooae for roasting? Also state menu for a gooae dinner? ultable MBS. 8. The goose should be picked, singed and thoroughly scrubbed (using a small brush) with soap and water. This Is necessary to remove the dirt and grease of the skin. Rinse quickly Inside and out In fresh water and wipe dry. Slit the neck skin lengthwise at the back and cut off the neck short between the wings, like a turkey, leav ing a flap of skin to contain extra stuffing. Rub the Inside (I am sup posing It came ready drawn from the market) with a cut onion and sprin kle with salt and pepper. Fill the In side with your favorite stuffing and close the body with a lew stucnes. arranged so that the twine can ne i new pile laorics are exquisitely sort readily pulled out after roasting. Fill j and lustrous, even In cotton, and come with stuffing the pouch of skin In in all of the rich colors so popular this front, making a smooth, well-shaped I year mulberry, black, old bine, coro breas't and securing the turned under I nation blue, a rich bronze, the old gold flap of skin with a stitch or two on the back between the shoulders. Turn tha wing Joints under and backwards, so as to He compactly" at the sides. Some carvers prefer to have the wing tips cut off. Press tne tnigns torwara tinue decidedly narrow, although suf and down to "plump" the breast and , flclent fullness Is allowed to give ample make a compact shape. Pass a threaded room for walking. The new Jackets, trussing needle (cost. Id cents: value, w(th .ughtry cutaway fronts, extend quite high) through the closely set : juBt to tne hlps at tne s)d and a llttle middle joints of legs and wings on J lor ln the back. The advent of one siae. ididu-h me uj through the legs and wings at the other slde.Tle the twine at the back, thus holding the Joints compactly ln shape. This is neater than a skewer. The legs of a goose, being short, can not be tied together like those of a turkey. You will have "to tie a bit of twine round the end of one bone; leave an lnoii or so and then tie It round the other. Draw the drumsticks thus close to the back and sides; cross the string nnder the back and tie firmly. Good trussing of any bird makes a great difference in its Juiciness and tenderness after roasting, as well as In it. neat appearance and easy carv ing. ff the goose is large and at .11 likely be tough It 1. a good plan to steam to be " ,o large turkeys. Sprinkle t ' .." an pper beJoV. placing in rh.,,ro'.a.an - . p. or .teamed; put it hour or so before roasting, tins to a hot oven, na it m toici ro--ter 1 not ued, baste with a little - - - - . n hnt ! melted ouiier or pom ! water every 15 minutea. This t not i nece8fary If a covered roaster Is used. ! Reduce the heat after the first half hour and cook slowly one and one-half j - v . . 1 1 . acfnrHinfl' IO IWO BHU Ulir-uo 1 " - . e. . to size. A nine-pound irooie would take not less than two ana one-nan nuura. After the first searlnr. a rather low I temperature and a lonp cookinjc period I frlves better results than the minimum time, and a nipner wmpermit the bird finish browning, if necessary. In an uncovered pan. while you make the gravy in the roastlne; pan. Be careful to pour off all superfluous fat .nn make the srravy. leaving i rot more than one-half tablespoon of i fat fnr every cup of cravy required. I need hardly remind you that there Is no excuse for lumpy, greasy, f'.avor less, badlv colored Bravy. tock made from the" giblets Is b-Uer than water t.for (rravy-maklng. If apple stuffing is not use.l. serve apple sauce, apple cro quettes, pickled or spiced apples or sharp sweet pickle Jelly with roast ; Rocs-e. Menus in which goose figured were (tlren in last Sunday s Oreronian. i Since iro'.p- tcr.'!s to be rich and diffi ctrlt of dig:eMioni simple green salads ; and !!sht rather tlian heavy desserts ' are most appropriate. The question of whether an "appeiizer" soup. etc. 1 should be served bjfore the Important ! bird should be decided by consulting ease and convenience cit..-. well as personal end family tastes. Where little or untrained help is avail able, it Is better to simplify a menu than elaborate it. Young GiiTs Utility Box UTILITY box is a great conve nience In a small bedroom, and it Is quite the fad nowadays for youns; girls to make the pretty things them selves. A shirtwaist box IsNmade of six pieces of cardboard glued over with a dainty vtall paper, the two end pieces hinged with tape end the corners tied together with braids or ribbon. Two bits of the string- used are strung across the bottom for holding the loose boards there, and when this Is removed the whole thing folds up Into the small est parcel imaginable. These handy boxes make cheap and useful rifts for friends, and any department store will offer unnumbered models for copying. Another charming bedroom fixing is a cretonne-covered hutbox made like an old French ottoman. The first re quirement for this is a box of light p'.ne with a cover neatly hinged on. The next Is a cretonne In a French design, one showing dancing Watteau figures, huntsmen or stiff baskets of flowers. The domestic cretonnes can be used, of course, but the foreign ones are far more effective, especially if the room lias curtains and a bedspread of the same. The cretonne is attached to the box with brass tacks, and after the whole has been covered a seat cushion with a little hanging frill Is put on top. The pine forms are made after the man ner of the hat trunks in the shops tnev are rather square and high enough for a seat. Inside, against the four walls and cover, there are five buckram rests for the holding of the hats, which are skewered on with pins. A skirt box with a notion tray Is a .splendid bit of furniture which may be made of fumed oak. stained pine or cretonne or denim covered wood. A good carpenter will charge about $4 or IS for making the box. The fabric covering can be cut Just to fit the box and sewed at the seams, but a safer way Is to put It on with the brass tacks, and of course every box made needs to be nicely finished Inside. vFor burnt wood work there are boxes of every description In the shops, the ' same departments providing the tools and books of instruction needed for the work. Stunning glove and veil- and neckwear receptacles can be turned out with these cheap and amusing ma terials and tools. The work Is child's play easily learned by anybody and where the girl cultivates the studio or den stamp In her room the lovely browns of the burnt wood are Just right for It. The small "utility box in burnt wood also makes a nice Christmas gife for a boy friend. A Marie Antoinette bandbox is some thing very exquisite that goes with a room with antique furniture, brass can dlesticks and gilt bureau findings. A covere(1 wlth an ol(J Frencn brocade or large flatfish bandbox of cardboard Is French cretonne, all the work being done with sewing except where a little glueing will not show. A long strip is cut to go around the bandbox, and one Just a little bigger than the size of the cover; the piecing around the box has a seam and a similar band, of the width needed, is used at the edge of the cover, hiding the raw line of the top round. The brocade boxes are often exquisite ly trimmed with dull gilt gimps, an oval framing with these at the top holding the monogram done In tinsel threads, or a hand-painted picture on satin. Similar boxes are often used by smart milliners as signs or ornaments In their show windows and the Metro- polltan Museum in New York shows several in most lovely designs. They are put on low tables in smart bed rooms, and are considered most elegant gifts for women and young girls. MARY DEAN. Fashion la Aaturna Frocks. Harper's Bazar. A certain similarity in the cut of all afternoon frocks Is noted this Fall. The surplice bodice with the kimono sleeve. plain or somewhat modified, the raised waist-line, and the tunic skirt with petticoat of some contrasting shade and material are prevailing features. whatever the nature of the gown may be. Many of the semi-tailored frocks ara made of aoft charraeuse. combined with velvet or of novelty striped silks trim med with wide revers, cuffs and bands of a plain silk. Imported serges are In good style, although broadcloth will undoubtedly be much used. Velvet, too. Is a favored material. The effects and warm browns. j a Tailored Suits of the Fall. . Harper's Bazar, I The sktrts o tailored costumes con longer Jackets, cut half and three-quarters length. Is rumored from abroad. but for the remainder of this year, at least, hip-length Jackets axe considered the correct length. Silk velvet is used for facing the deep collars, wide revers and cuffs, in many Instances, forming simulated petticoat effects at the lower edge of the skirt. The regulation coat sleeve, trimmed with a three to five-Inch turnback cuff. Is the rule, the kimono sleeve being confined to the extremely dressy type of suit. ' r..m Salad Dressing To two well K.tn mzs add one teaspoonful of suar. ""V'T'lnVthree tbT J and mustard and then tb - ,n 1 Cook tha mixture ln a stirring until It is ere. .. th. .am. day. , ipmniu- ' " 1 T" Wiw In a double boiler, creamy. Cool and TWO MRS. VANDERBILTS APPEAR AS QUAKER GIRLS AT COSTUME BALL Both Ha Gowns Eaxctly Alike Min Ina Claire Is New York's New Edna Kay-Mrs. Longworth to Take Big Part in Washington Society Miss Cornelia Clifford Bron Season's Prettiest Debatante. p-!.si$-:,n wiWi : w 3 V-a VtSt V J tfv caiMW . i ' ) ,1 rJ -fc&M. Lie,-:v,! :!.: V iUp.i ' k 1 A - IP '. v .: . ; I, T ' -'-r msEW YORK, Dee. 23. (Special). 1 At a mask ball given recently, I I v two womn met Ir. the dressing- I room and each started with surprise as she caught sight of the other. For their costumes were exactly alike and each had thought that she had found a novelty. Both were dressed as Quak ers. Oddly enough, both women are named VanderbiU. One was Mrs. WV K. Vanderbilt, Jr., and the other Mrs. Reginald Vanderbilt. Explanations followed and It appeared that Mrs. Reginald Vanderbilt and Mrs. W. K. Vanderbilt, Jr had each seen the Quaker Girl, the musical comedy which has been running at one of the New York theaters. Each was seized with the idea that the costume worn by Ina Claire would be especially becoming to her and each had told her dressmaker to make her a dress like Miss Claire's. Each dressmaker had sent to the ward robe woman of the theater to obtain a sketch of Miss Claire's costume and the wardrobe woman had sent a sketch to each without telling the other what she was doing. That is how two Quak er Vanderbilt girls appeared at the costume ball at the same time, y Miss Ina Claire Is the new Edna May. SIMPLE REMEDIES FOR SKIN ERUPTIONS aLL eruptive conaiuons oi me demand, first of all, a thorough regulation of the bowels Pim ples, eczema and the brown spots called moth patches are frequently the result of constipation, and although it. is bad to get the system accustomed to medi cine for the relief of this condition a mild purgative is excellent at times. But after the complete purging, which many persons will need two or three times a year, a fig and senna paste, or a herb tea of some simple sort, will be much better than a stronger laxa tive. Diet and exercise are also of supreme Importance all the fresh air skin, lungs and 'heart require and nourishing food without stimulating condiments. If these common-sense requirements ar. Ignored, a laxative of any sort Is liable to aggravate th. akin Irritation, whatever it may be. Th. old Idea of driving a humor of the blood out of the skin Is an ex ploded notion. The outlet must be through, the bowels, and through the blood and the tissues having tle chance to" make themselves over. Tincture of Iodine, taken in very small doses for a few days, will cure many of the simple forms of eczema and pre vent the tendency bolls often have of repeating themselves. A salve made of one part of red oxide of mercury, and 100 parts of lanolin, may also be ap plied with much advantage to a boil that is forming. Some skin troubles require an abund ance of nourishing food, and with others the diet must be very sparing. Poor constitutions are fed up and rich ones sick from overindulgence are starved. The doctor decides the regi men according to the case. But fresh fruit may be freely eaten ln all case, and an abundance of pure water, sharp ened with a llttla fresh lemon Juice, drunk an hour before meals and be tween them. A nightly drink of hot water is also beneficial, and if sdeh a beverage were taken oftener, doctors say, there would be fewer Bick people in th. world. ' As to the laxatives considered harm less and beautifying to the. skin, they include such simple things as salt and water, olive oil. stewed prunes, rhu barb, liquor-Ice water, senna tea and various other old-woman remedies that cost next to nothing. The salted water is taken r.ry hot and about an hour .... . . i At least, that is what New York is saying. Edna May ' charmed by her simplicity as mjen as oy uei ucauij. Miss Claire has the same demure ex pression and she Is as pretty as Edna May. if not prettier. Miss Claire is 18 years old. and only four years ago she was doing a turn in a 10-cent theater in Washington. Now she is the head of the Quaker Girl company and all New York is flocking to see her. She is not only pretty but she slnifs very sweetly and dances grace fully, but it is her air of simple mod esty which is making all New York talk about her. Miss Claire is a Wash ington girl. a a a Mrs. Nicholas Longworth will again be conspicuous ln Washington society this season. She. has always been noted for doing original stunts. As Alice Roosevelt she extracted a great deal more amusement out of life at Washington than she does as the wife of Representative Longworth. a a a This Is an unusual season in New York society ln the number of very beautiful girls who are making their debuts. The prettiest of them all Is before breakfast a saltspoonful of salt to the cupful. . A dessertspoonful of olive oil is the correct dose for this laxative and the 'time for taking It Is on going to bed -at night. A laxative powder which is recom mended as especially beautifying to the complexion is made after this for mula: Cream, of tartar 11 grains Powdered senna pods...... 2. drams Powdered aniseed J &Tm Powdered fennel 1 dram Powdered- liquorice root. ...2 drams Washed sulphur 2 drams Sugar 1 ounce Mix thoroughly and take a dessert spoonful at night. For the simpler skin eruptions, which come from indigestion or some other stomach disturbance, a course of sarsaparilla Is good, wholesome and cheap, this freshening the blood and being gently laxative. 8pearmlnt tea, too, has excellent qualities as a rem edy for disorders of the digestion and the skin worries that follow them. For outward application there are many salves at the drug store, and one of these curative pastes Is made of 36 grains of bicarbonate of soda, a dram of glycerin and an ounce of spermaceti ointment. , These things are mixed together and the salve is rubbed only on the af fected parts of the skin. If any sort of pimple leaves a red mark on going away, massage this several times dally with a little cold cream or olive oil. Of course the warm nd cleansing bath and a good soap come prominently into the question with many skin af fections especially with the pimply condition which is so apt to be fol lowed by a train of ugly blackheads but, singular to say, there are other cutaneous affections which resent be ing bathed ln anything but hot milk. The milk is scalded for these, but never boiled, as the excess of heat robs it of Its' healing virtues; it must be used as hot as can be borne and applied each time with a fresh bit of antiseptic gauze or newly washed and boiled linen. The milk must be allowed to dry on the face after the dust has been taken from it with a first washing. The affected faces that will stand washing should have the best of soaps the French hygienic ones are excel lent and-the water is preferable when soft, while damask towels, delicate with age, are the best for drying off. It must be remembered always that a sore nkin will stand no harsh measures, so while good for blackheads of the or dinary sort, when these are imbedded ln pimples, the massage so admirable at other times must not be used. Dust, worry, close air ln the sleeping room. Miss Cornelia Clifford Brown. Many entertainments are being given in her honor and she has been a guest at innumerable luncheons and teas. " a a Marion Fairfax, the author of "The Talker." which is soon to be produced ln New York, advances the proposition in her play that women, by their idle gossip and propensity to talk, are re sponsible for much of the disturbances between man and wife. Miss Fairfax holds that the more, interest a woman takes in her clubs the less Interest she manifests in her husband's home and his affairs. Miss Fairfax is from the South, a a a The most interesting wedding of th. Winter at Washington was that of Miss Louise Foraker to Victor N. Cushman of New York. Miss Foraker is the daughter of the Hon. J. B. For aker, for many years a Senator from Ohio. Since the expiration of his term Mr. Foraker continues to live in Wash ington, where hi3 wife and daughters have been conspicuous figures in so cial life. Mr. Cushman and his bride will make their home ln Washington. atmospheres exhausted with gaslight, fatigue and coarse and greasy food of any sort are all bad for the skin that has begun to be disfigured with some disorder or other. Strong coffee and tea are likewise aggravating, a black or gayly-colored veil is a direct menace, while through the injudicious use of a common washcloth, towel or powder puff some of the skin trouble can be carried to other faces. Fancy powders must never be used when the skin is out of order, as their Ingredients are Irritating and their ad hesive qualities cause them to sink and stay in the broken skin. A baby tal cum, or one of the medicated sorts es pecially for the eruptive condition, is alone permissible, and either ef these must be dabbed on very lightly with, antiseptic cotton. A hygienic powder which may bo used with safety with any small trouble is made ln this way: Farina starch 50 grams Powdered talcum 20 grams Powdered lycopodium.... . 20 grams Boric acid 10 grams Essence of violets.... 20 drops For a well skin, before this powder is made up the starch may be colored for brunettes and blondes with a little beet or carrot juice. Either vegetable is scraped and then the juice squeezed out through a muslin bag. Personal judgment is required for the right quantity of the coloring used. K A THE RINK MORT' r. MRS. NETTIE HARRISON'S 4-navHaiR color Kaon no failure. Simpla- Oaf If Harmless - Certaia. Coneal eutlf allied la th prtracr of row heme. Sold for 20 yon. Don't experiment with an lalngi mi risk ruialrtg row hair out tn this tingle ana tare remedy. Contains so lead, tulghur ar other harmful latrrafieot Recommend el" ana aaed with satisfaction br ttoat artot. U flrtt-cljst drurfltta S1.C0. Sample and look tret e. request. UKS. NETTIE HARRISON CI !.j KEEP 1M FfUliUSCa, tgK YOUNG 8KIDMORE DRUG CO. 131 Third St Portias STOPPED ' l"- I . - tT' Individual portlo tarda o "creams v
