THE KD.MJAT OITEGCJXIXX, TOKTCAm TTaTEJIBEB 17, 1911.
MUFF FURS MAKE SIMPLE BLACK
Brosd Neckpieca, Lined la Wilts and
NEW TORK. 6pt. 1. (Sp:lL)
Th ilnpltit of black tln acre
iewa may b rendered elaborate
enough for almost any ereolne; enter
tainment at which hata are worn, if
the aecompanylnir muff fura are of a
(trlklnar type. Thla pretty a-lrl haa
matched her beaded ondersleevea and
s A Av a
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SCARFS OF ALL SIZES TO BE WORN
BY SMART DRESSERS THIS SEASON
Entire Felt, Including Tour Pavs, Used in Pelerines Whit Furs, Fashionable Only at Night or in Semi-Prl-
Tacy of Closed Carriage Three-Piece Seta Modish.
VAGRANT breezes suddenly striking-
the back of the neck are
reminders that Winter la gradu
ally approaching and now la the ac
cepted time for getting out the scarf
of fluffy fur. The little acceaaory may
be a bit of a nuisance, but It may also
prevent the acquisition of one of those
colds, which have an aggravating way
of lasting throughout the Winter and
causing an endless succession of doe
tor's bills. The satisfactory feature
about present fashions In fur scarfs
la that any also la correct, but aolsly
for early Autumn service are four-inch-wide
bands of mink. Shetland,
grey, blue, brown or silver fox: lvnr
and Alaska sable, as they are not bur
densome to wear and yet provide suffi
cient protection for the delicate throat
and chest.
Cravats also are being exploited by
the leading furriers and they will de
Serve to be, for If made of a pelt Ilka
Fhetland or Hudaon Bay aeaX bever or
the finer kind of Russian pony and
faced with the thinnest kind of aatln.
they are scarcely heavier than a cra
vat of ordinary allk and yet provide
the warmth tight covering ran give.
These cravats are a really valuable
acceaaory for their .aharply pointed
ends, reaching halfway to the waist,
eiactly fill the apace exposed by low
rolling Jacket collars and cover the
kumaa pelt left practically bare by
the tulle gulmpa and chemisettes, of
so-called Autumn blouses.
Pelerines Xew Faakleaable.
Pelerines are back again, gentle
friends, so get out your grandmother's
If you happen to have had a grand
mother who waa aufDciently prosper
ous to afford fura in the days when
they were a luxury pelerine and see
what can be done with It. Perbaps It
peed not be made over at all. for so
long aa It la shapely of cut. the fact
that the back la square Instead of
rounded or sharply pointed does not
really matter. But the sleeveless wrap
must be reltned with saun of a shade
o brilliant that srandmother" would
bars called It "giddy" and all the ac
ceasortee of the pelt must be used as
trlmmlnca. Kurrters of years ago
discarded all but the coat and the
brush of animals, but a more thrifty
generation considers the head of even
he common red fox decorative and Its
four paws valuable. Where the eight
or more pawa which fringe the enl
of the new pelerine axe obtained la a
question puailing to all outside the
trade, but without such a fringe.
s:raadraotbersresusr!tated stone mar
ten, mink or sable will look modish
and extra paws must be obtained from
the merchanta who deal In the pelts
of fur-bearing animal a.
Stained furs are no longer a novelty,
for years ago sable squirrel sets and
roata and turbana appeared, but the
pelts of thla Autumn are stained and
striped In a manner likely to amase
their original wearers. However, these
queer shadea and markings are won
cjerfully rich and effective.
Wlt furs of acy soft a; a exceed
SATIN ELABORATE
Cmylni Hesd, Bnuh and Two Paw,
Satis Hat, for Ait er-Dinner Wear.
bodice bordering- her Niagara allk el
bow gloves la a fox aet of anowy white.
The long, broad neck-piece, lined with
white aatin. Carrie head, bruih and
two pawa; another head, broth and
aeyeral pawa are en the chiffon and
aatln-llned pillow man? and. about the
aealakln faced aatln hat la a matching
ingly becoming and dainty, bat they
are not for the girl or woman who
can afford but one pelt, alnce It la
an unwritten sartorial law that they
A a a Ka vab Anlw III Ih. ,ven .
Ing puMIcly or In the arternoon
when In the semi - privacy of a
limousine or coupe. This rule appliea
actually to the beautiful boas, muff and
hat banda of anow white fox and evenly
marked ermine, for nearly every wom
an who makes Autumn and Winter vis
Its to country houses has whits squir
rel or rabbit fura to go with her out-of-doora
sporting costume, but she
never dreams of wearing them In town,
aa they would be too conaplcuoua with
the ordinary street suit of serge or
tweed and handsome enough for the
evening tailor-made of broadcloth or
perms.
Three-piece seta of fur are now more
generally sold than are the two-piece,
for It Is assumed that with the neck
piece of pelerine and Its accompanying
muff will be worn a special bat
trimmed to correspond with a band
broad enough to conceal all save the
apex of the crown. These banda come
In varloua lengths, are lined to match
the neckpiece and muff, and may be
readily adjusted to any bat because one
end Is pieced In Inch perpendicular
stripes, which are easily ripped off In
sections If the trimming la needed to
be tranaferred to a chapeau, of large
bead alxa.
Makeover Is Preatable. I
The coquettish, poke bonnets, recent
ly brought out by milliners, are es
pecially adapted to various typea of
BT ULXAJT TINQLK.
Portland. Or.. Sept. IX. I wish te thank
yoo. a." Mrs. It. K. P. t Salem), for your
advloe ea date cake. I dare say my failure
was doe to net enough baking powder, and
a quick even, because the outside was burned
before the center was cooked. I appreci
ate your recipe very anuca. It waa very
kind et sirs. R. K. P. te (ire la The Ore
fealoa her recipe that le ao dependable.
1 Uked tae recipe because tt was so easy
to m ix up. I cuees I wasn't scientific la
dooblins- tae recipe. I aleo put la both ants
aad dates. Prom the srurle on sutsr dstes
1 supposed they were ea the order of susar
beers. They wars a new Idea te me.
Will yoe please tell me how to fret pam
phlets from the Pepartment of Agriculture t
Is the Secretary the one I should writs tot
la there a certala limit to the number one
may ask fort I should like te get about
three or tour. Are there such things as
Charing Cross buns? I think that is the
name. They were pokes of as being larger
tbaa English muffins. It was la England
that us person ats them. Toe see I haee
saved ap a lot ef questloaa te ask yoo.
Thanking yoo la adraace for this favor,
and with many, many thanks for past
1st arm. MKi E. K. J.
I am glad It the date cake recipes
were helpful. Correct temperature Is
even more Important than correct pro
portions or. correct mixing Betbods, for
I Answers to Correspondents
FOR EVENING
is Attractive With Sealskin-Faced
band of fluffy fur whose ends join
beneath a cluster of pink overt.
Velvet, lace and fur are combined
In this piquant bonnet. mhlcii Is built
over a frame of One wire. The velvet
which straps the bowl-shaped closely
fitted brim and drapea the crown la
cerulean blue, the frill and butterfly
loops are of gold-eznbroldered gold lace
and fur band, the crown la of Man
churean sable. The veil la one of the
new meshee In bowknot pattern and the
flchu partially covering- the bodice of
tucked sable brown net and pernio la
of flowered appllqued while net, ao-
cordlon plaiting edged.
headgear, alnce they are sharply gus
setted. but nevertheless they are not an
extravagance, for no fabric la ao easily
pieced as Is fur and in these days of
expert staining, dyeing and striping
any small article of really valuable pelt
la well worth preserving from one sea
son to another, with a view to having
it done over.
Pluah long coata are again fashion
able, and they richly deserve to be,
since for comfort and richness of effect
they are nnequaled. The new models
show a tendency toward outlining the
figure, which is certainly a relief after
the long reign of box cut. but the fin
ishing about the neck and sleeves has
been sallently altered. Obviously the
plush long coat that is designed to fur
nish warmth to lta wearer ahould have
aleevea which will prevent the wind
from striking the elbows and a collar
which may be turned up ajralnst the
throat to the ear tips when Jack
Frost Is on a rampage, and in nearly
every instance these new garments
have deep cuffs and a low rolling
broad collar of pelt naturally match
ing or dyed to match the color of the
material.
Rather sharp contrasts sre produced
by using band trimming of aeal or
ermine upon broadtail and mink three
quarter length coata. It will ba read
Illy seen that the effect of auch trim
ming la to shorten the line between
the shoulder and feet, but It la a radi
cal departure from the edging of
akunk which obtained for ao many
cold seasona and chiefly because) that
wiry pelt of unattractive nam., ire
vented garmenta of finer fur from
weerlnT It Into rare.
a cake of comparatively poor propor
tions, carelessly mixed, but correctly
baked, will often be quite edible; but a
perfectly proportioned batter perfectly
mixed may be utterly ruined In the bak
ing. The beginner usually feels that
"the recipe" Is everything, when,
actually, what she needa la not a
"recipe," but a general knowledge of
mthoda and temperatures.
Aa to the datea. I do not know the
article to which you refer, so am un
able to answer your question.
Farmers' Bulletins may be obtained
by applying to the Secretary of Agri
culture. Washington, D. C. These are
usually free. Some of the pamphlets
laaued by the Department of Agri
culture cost a small sum each usually
five or ten cents. I think one person
la not aupposed to ask for more than
one copy of any particular bulletin,
but any number of different bulletins
may be asked for. Whether they are
all received depends, for one thing,
upon the supply available at the time
of asking. I think you should easily
obtairV three or four, unless you happen
to select numbers that are tempararlly
or permanently out of print. Copies of
the bulletins mar be seen In the ref
erence room of the Public Library and
some of tEem are also available for clr
culatlon. This may be useful for yon
to know. In case the particular bul
letins you ask for should happen to be
unobtainable In the usual way. There
are about twenty that are of special In
terest to the housekeeper.
Probably there are such things as
"Charing Cross Buna" so many things
are described as "buns" in England, but
I am unable to Identify them from your
description. "Chelsea buns' I Know,
and "Sally Lunns," and "Bath buna
and many others. Perhaps If you could
tell something of the snape. color,
flavor, degree of sweetness, egginess.
yeastlness. rslslniness and similar mat
ters. I could produce an approximate
recipe. I am always glad when I can
answer questions, so "ssve up" some
more for me and perhaps I can do bet
ter next time. Pome reader may be ac
aualnted with "Charing Cross buns.'
Are they the big sugary pulpy buns
that dwell In glass-covered aisnes in
the refreshment rooms of Charing
Cross and other railway stations?
could give a recipe for that kind of
bun a local variant on the "Bath
bun" of classic fame.
6outh Bend. Wash... Sept. 18. Would you
pleaee give through The Oregonlan direc
tions lor mixing - mocna lining .
MRS. R. S. V.
The following Is one of the many
slightly differing mixtures which are
all known as "mocha filling." Let me
know If it Is not the kind you had in
mind. Whipped cream sweetened and
flavored with very strong coffee and
a little caramel and vanilla also makes
an excellent "mocha tilling lor im
mediate use.
Mocha filling Two level tablespoons
butter, two egg yolks, one end one-half
cups sifted confectioners sugar, two
tablespoons very strong black coffee,
a few drops dark caramel, one-half
teaspoon vanilla. Mix like a cake.
creaming the-butter, adding the egg
yolks and cofree. with a uttie augar
to keep the creamy consistency, and
a-raduallv working in the rest of the
sugar to a consistency that will keep
Its shape when "piped." Some mocha
fillings are made with egg yolk or
with one egg-white, or with no eggs at
all. varying: Dronortlons or butter be
lng used. Chopped nuts are called for
In some recipes.
The absolutely exact amount 01
sugar Is difficult to atste. since It will
vary somewhat with the kind used, the
heat of the weather or of the kitchen,
the size of the egg yoJks, etc. "Mocha
fllllners" are also made from cooked
foundations, but most of the recipes are
of the type given above made with
sifted confectioners' or "XXX" sugar.
Borne of the firmer kinds are used as
frosting as well as filling.
Portland. Or.. Bent. II. I saw In your
Aniwers to Correspondence a question by
J. C. R. about some conserves which sne
bad found In a house she had recently moveo
Into, and 1 thougnt tnie mignt neip ner.
Begin with the first fruit that gets ripe.
Tib, a stone lar for the slse you wish. Pre
pare your fruit. Do not wash It- Put In
first a layer of sugar, then a layer of fruit.
Begin, say. with cherries. One Isyer of
cherries with a layer of sugar over them,
then a layer of strawberries, then a layer
of surer, and so on through the fruit sea
son, finishing with peaches In the PalL Too
can put in pineapple, bananas, oranges,
lemons peeled and cut up. or any fruit you
like. You can make any kind of a change
that suits your taste. Ton need a stone
Jar with a stons cover to fit. Do not set
too much susar In. nor yet too little. The
fruits must be preserved snd put up fresh
without any cooking. Hull strawberries;
do not pit cherries; do not peel peaches, but
tnke out the stones. The best Ilsvor sna
color Is In the skin; keep eovered and In a
cool place. If It gets too warm In hot
weather It 111 spolL I give my address,
1341 Wilbur street. If J. C R. wishes to
communicate with me I can send her a few
very excellent recipes for the table.
MRS. B.
I am sure my correspondent, Mrs. J.
C. R.. will thank you aa I do for your
kind letter. The recipe you give is the
same as that printed last week, except In
the matter of the use of a little brandy
or other spirits. This keeps the con
serve from spoiling In hot weather, and
Is harmless in the quantity used; alnce
all the alcohol has evaporated before
the conserve comes finally to table.
'Not too much and not too little sugar"
will be found usually to mean one
pound sugar to one pound fruit
weighed after preparation. Most peo
ple would. I think, prefer to find the
cherries pitted. A few of the kernels,
taken from cracked pits, will give the
flavor sometlmea lacking in -pitted
cherry preserves. Peeled peachss, even
though they lose a Uttie color and
flavor, will be lesa likely to apoll than
unpeeled ones, since the woolly skin.
Is a fine "catch-all for the micro-or
ganisms that cause the spoiling of fruit
and preservea. Bananas also are a lit
tle dangerous in an uncooked preserve.
and aometlmes start fermentation that
could otherwise have been avoided.
though they might be added "for pres
ent use." A few nut meats and raisins
were Included In the conserve referred
to by Mrs. J. C. R. Thess are of course
ptlonau If lemona or oranges are used
they ahould be In smaller proportion
than the other fruits, and the white
part of the peel and the tough skin of
the sections are best discarded as likely
to give too bitter a flavor. The yel
low part of the peel may be grated or
finely shredded.
Portland. Or.. Sept. 13. Please give recipe
for the corn fritters called "mock oysters;"
also a recipe for "chow chow."
Corn frlttera To one pint corn.
shaved from the cob, allow two eggs.
wo level tablespoons soft butter, and
about a cup of sifted flour the exact
amount depending upon how moist the
corn Is; add a little cream If the corn
seems dry. Season with pepper and
salt and a few drops of lemon and beat
well In a heavy Iron pan have enough
hot lard to cover the bottom, and drop
In spoonfuls of the above mixture, flat
tened out like oysters, cook on botn
sides and drain on paper before serv
ing. Garnish with lemon. A little
very finely chopped green pepper In
the batter la liked by some people.
There are several ways of making
corn fritters, but I hope the above la
the one yon meant.
Chow chow Twelve large green to
matoes. IX medium cucumbers, 12
onions, one head cabbage. Ail ahould
be finely chopped, sprinkled with salt
and left over night, Usually twice as
much cabbage as any one of tne otner
Ingredients msy be allowed. Boms peo
ple, however, prerer aoout. equal parts
tomato, cucumber, cabbage, onion and
celery. Drain, after standing: cover
with weak vinegar, and let stand two
ays. Drain again and add three quarts
good cider vinegar, one cup grated
horseradlsn, zour ounces wane mus
tard seed, two tablespoons celery seed.
four tablespoona dry mustard,
two tablespoons turmeric, four table
spoons cinnamon, one-half teaspoon
ground cloves, one cup tw mur i
liked) brown sugar, tour nneiy minccu
green peppers, a little cayenne to taste.
If liked. Mix thoroughly, bring to
boiling point and can while hot. The
above quantity will fill seven or eight
quart lara.
Arizona Lemon Sherbet.
Washington, D. C Herald.
TTnltke cream, this doea not require
tn stand In order to ripen, but Is prefer
ably served as soon as froxen- Twenty
minutes la quite sufficient for the
freezing, 100 revolutions of the crank
with a five minutes' rest between hun
dreds completing the business.
Put a scant two quarts or water ana
one pint of sugar to boll In a clean
asln. Boll until Clear, skimming n
ecessary. Meanwhile squeeze the
uice from alx lemona ana grate a
ttle of the yellow peel into tne
Juice. Dlsaolvo one taoieapoontui oi
gelatine In a little cold water and
and melt over tba teakettle. When
the syrup Is clear, pour Into the lemon
juice, add the genaUne, cool, and
Lfreexe, . ' , I
BIG FLAT MINK MUFF, COVERING
ARMS TO ELBOW, POPULAR THIS FALL
Humble Bed Fox' Coat SkOlfoJly Treated, Makes Effective Txa Set Worn With Suit of Brown or Gray Worsted.
Fluffy Brush Is Left On.
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1 " " K A 'V
NEW YORK. Sept, (Special.)
The dark, rich shade of brown
seen In ao many of the Autumn
tailor-made suits are reproduced In the
stained and natural brown with ap
plication of self-tones. Hercules and
the pelerine, the muff and broad band
on the brown taffeta aro of natural
mink. Were there aleeves attached to
the pelerine, it would protect Its
wearer as much as a Jacket, for lta
SMART USES
LACE la to be worn extensively mis
Winter, and the smart women who
keen nn with fashions are already
making good use of their old bits. Old
collars, flouncings, edgings, cure pieces,
maililllniif Innertlnna. ran all be reno
vated and put to splendid use right
away. But If the lace is genuine nave
It dry cleaned, as only experienced
hands can wash It properly. The 1ml-
. . i v. i o D ...7 Vi v anak.
wuva n c u b . n x v. J .
Ins: and saueizing them In warm soap
suds use Castile soap and then they
must be dried around bottles or pinned
to noaras. it tne aenteiie neem moie
nlflcant after the washing, tint it a
Haat, v.llnw vlth Rtrnnff tea. saffron
water or coffee. It must be put away
with sachet nowder for a wnne aner-
thla. aa anv one of these colorings
Say the Imitation lace, tinted yellow,
la a nice little edging from an inch
to three inches wide. Sew thiB by whip
ping to the rolled edge of a long strip
of thin white muslin, putting it at only
ons side. Then knife-plait the muslin,
sew the raw edge to a little band to
keop the plaits in place, and use the
flouncing for a flat collar and turnback
cuffs. With lace on, thia flouncing may
be anywhere from four to eight Inches
deep. It will look equally well on a
coat or one-piece dress, and If there
la a longlsh bit left over from the set
the plaiting will make a charming side
f 1-111 for the front of a waist worn with
a coat. .
For aulte ten years far longer in
deed we have been wearing flat lace
collars, and however tiny an old one
seems, according to present tastes It
can be turned Into a very effective
neck piece. One of the cleverest tricks
employed to enlarge the dimensions of
a piece of lace is to face the edge with
a ribbon showing some little distance
beyond the lace. A small round collar
Is likewise sometimes set on a bigger
square collar of chiffon, with the edge
of thia ribbon trimmed. Again a collar
too amall may have a plaited edge of
some finer lace, auch aa Valenciennes, or
the lace collar may be set into a linen
border, which. In turn Is finished with
fine needlework.
If the collar of a One aet has been
nsed up and one has wondered this
lontr while what to dp with the square
or round-topped cuff pieces, here is an
other Idea for the neck: Make a collar
of the cuffs by attaching them so that
the split will come at the back of the
neck. If the cuffbands are very nar
row, broaden them with a black satin
facing put all round the outer line, and
if liked, let the satin run wider down
the front points so as to make a broad
er effect there. Such a collar would
make a rather low setting for the
throat, so it would be very pretty on
a house gown with Dutch neck and a
little simple tucker of some sort across
the front.
The fichu in all Its phases affords
ample opportunityfor the exploitation
of lace, as lace edges are seen around
the majority of them, whether they are
of muslin, velvet or silk. One charming
flchu of black velvet, made to wear
with a little Autumn trousseau frock
of white silk, had a trimming of white
lace, doubled and box-plaited and put
each side of a stitched black velvet
band, which was Itself dotted with tiny
white crochet buttons.
On a fichu of thin flowered silk, with
mantis ends at the front, a .quilled ,
back extends almost to the waistline
and Its fronts, trimmed with brushes
and paws, reach half way to the knees.
The muff, big and flat, covers the arms
to the elbow when both are) thrust
Into It,
The humble red fox's coat, when
skillfully treated, makes up Into one of
the most effective of fur sete worn
in the case of this set with a suit of
brown and gray worsted mixture. The
crafty animal's head decorates one end
FOR OLD LACE
cream lace was put on In puffings, the
plaits turning In opposite directions at
either side. On the Marie Antoinette
fichus, which are most often made of
plain and dotted muslins and fine nets,
and which are worn crossed over the
bosom with the ends in the belt. It la
not uncommon to have a black lace
quilling under a white one.
Handsome medallions of good lace
are always useful, and If there are only
two of these they may be put at the
ends of a little neck bow of net or silk.
Such insets, applied to net undersleeves
and yokes, make a very effective orna
mentation, and if the medallions are
of a heavy white lace they would be
superb In a white linen waist.
COCOANUT CONES Grate a cocoa
nut and add to It half Its weight in
sugar; then stir in the whipped white
of one egg. Roll the mixture into cones
about a finger long or make balls of
It and bake in. a moderate oven from
10 to SO mlnutea. If the mixture is too
soft to shape, put In a very little
sifted flour.
Wrinkles Disappear
As If By Magic
(From Denver Republican)
."In the removal of wrinkles I have
discarded cosmetics entirely," writes
Mme. Corsan, the celebrated Parisian
beauty expert. "The results they pro
duce are deceptive and never perma
nent. Massaging Is only partially suc
cessful and It's too slow a metnod.
"I've never seen anything work such
wonders as a simple, harmless solu
tion any woman can prepare and use
at home without the least trouble. A
half Dint of witch hazel and an ounce
of good powdered saxollte are all you'll
need. Mix the two and apply this re
freshing solution to your face dally.
The effect is marvelous Instantaneous.
The ekln becomes firmer, tighter"
every wrinkle and sag Is affected. Tou
feel so refreshed after using the wash;
you look refreshed, too; soon you will
look ten years younger." Adv.
OLD TIME REMEDY DARKENS THE HAIR.
DANDRUFF AND FALLING HAIR STOPPED
From time Immemorial, sage and sul
phur have been used for the hair and
scalp. Almost everyone knows of the
value of such a combination for darken
ing; the hair, for curing dandruff and
falling: hair, and for making the hair
grow.
In olden times the only way to get a
hair tonic of this aort was to brew It In
the home fireplace, a method which waa
troublesome 'and not always satisfac
tory. Nowadays almost every up-to-date
drug-grist can aupply his patrons
with a ready-to-use product, skillfully
compounded In, perfectly equipped, labo
of the cape scarf and Its fluffy white
tipped brush finished the remaining
end.
For the pillow muff a second fox of
kindred species waa sacrificed, and on
this are the four paws and the brush. .
Like many of the Fall modela in fur
sets, this one la lined vividly the muff
with chiffon-veiled yellow satin and
the scarf with unveiled satin. The gray
French felt hat Is faced with brown
velvet and trimmed with cluster of
white and "dead" silk roses.
Why Actresses
Never Grow Old
(Theatrical World)
Nothing concerning the profession
seems more puzzling to the dear old
public than the perpetual youth of our
feminine members. How often we hear
remarks like, "Why, I saw her as Juliet
forty years ago and she doesn't look a
year older now!" Of course allowance
is made for make-up, but when they
see us off the stage at close range,
they need another explanation.
How strange women generally
haven't learned the secret of keeping
the face young! How simple a mat
ter to get an ounce of mercolized wax
at the drug store, apply It like cold
cream, and in the morning wash It
off! We know how this gradually.
Imperceptibly absorbs old cuticle, keep
ing the complexion new and fresh, free
from fine lines, sallowness or over
redness. We know, too, that this mer
colized wax is the reason actresses
don't wear moth patches, liver spots,
pimples and the like. Why don't our
sisters on the other side of the foot
lights learn the reason, and profit by
It? Adv.
THii WAIT YOU LGOK AFTER USING
Neo-PIastique
The tagging of t
chtka, doubltt chin, tix '
wrinkles on face avnl
rfy 'flk&dffi9k vorry marks that mak
V'- yu lde spoil
YS?SC"sF yur appearance, can bs
ViVTn- CZ GftiOf removed to- stay remored.
Just put Neo-PIastique
a harmless vegetable
jelly on your face. Let It
dry. In 16 minutes wash
It off. That im all. No
peeling; or other drastlo
methods. Delightful sen
sation. Refreshing!, sci
entific. GUARANTEED HARMLESS UNDER
PURE-FOOD LAWS. BOLD ON APPROV
AL. It thtens and makes the skin Arm;
complexion brightens; face looks and feels
years younger. Excellent for sunburn.
Agents wanted.
Neo-Plastlquo is not xpenslv. Enclose;
2c stamp for particulars. Satisfaction guar
anteed. FREE DEMONSTRATION, sulta t,
second floor.
JfEO-PLA STIQUB AGENCY, Dept. B.
Selline-Hirscta Bids;.. 886H Waehlnirton
St. Phone M. 3271. Portland, Or.
ratories. The Wyeth Chemical Com
pany, of New York, put up an ideal
remedy of this sort, called Wyeth'g
Sage and Sulphur Hair Remedy, and
authorize druggists to sell it under
guarantee that the money will be re
funded if it falls to do exactly as rep'
resented.
If you have dandruff, or If your half
is turning gray or coming out, don't
delay, but get a bottle of this remedy
today, and see what a few days' treat
ment will do for you.
This preparation is offered to th
public at B cents a bottle, and is rec
ommended and sold by all druggist
Special agents. Owl prug Company., -
1