The Sunday Oregonian., December 11, 1910, SECTION FIVE, Page 4, Image 64

TITE SUNDAT OREGOXIAX, PORTLAND, DECEMBER 11, 1910.
BRIDGING BOTH OCEANS
Alveolar Dentistry
Has Become International
Does Away Entirely With Plates and Bridge Work
WOOLMEN GATHER HERE FIRST WEEK OF NEW YEAR
' Wtfional Association to Assemble in Armory, Where Midwinter Sheep Show Will Also Be in Projress Delegates ud Guests by Thousands to Attend Railroads to Make Concessions.
1- . . i,?y. 'fl- 1 . ' y g? . , 55"
Tfx -; 1 1 , ? mi ,r J r s Ht v
THE rt of pc rrp!ac tho
of war t th National Guard
Armory. January 4. 5. and 7. when
tta National Woolprotrer Awoclatlon
will hold Its annual convention and a
bis midwinter sheep ahow. Teaceful bleat
ing of heep will be heard. Inftead of
tho claah of arm and harsh military
commanda
Because of the favorable location of the
coming convention, eanly accewlhle from
the whole Western sheep producing" terti
tory. there will be a very larae attend
ance and a bis; showlns; of blooded sheep,
it 1 expected the competitive exhibition
of ajilmala for the many prises offered
will be tlie largest in the history of the
association, the oldest livestock organisa
tion of a National character In America.
There will be a tremendous attend
ance from the entire Northweex." said
D. O. Lively, chairman of the general
arrangements committee. "Only a bad
bHsxard throughout the Mountain States,
that would compel flockmasters to give
their sheep the closost personal atten
tion can. in my opinion, prevent a record
attendance at the coming session.
"One bt feature of the convention will
be the conderatlon of extending the use
of the big wool warehouse at Chicago
established by the growers, where wool
is stored by the producers until satis
factory prt-es are forthcoming, when
the clip fc disposed of. Woolgrowers sub
scribed to the stock in this warehouse
and in it tremendous quantities of the
product are stored. It mas promoted In
the effort to escape the exactions of the
Boston dealers), who have h.id the wool
growers at their mercy. By its ue It
Is sought to transfer the wool market
of the country from Boston to Chicago.
How to make the plan thoroughly effica
cious will be dtscusned at the approach
ing meeting. Prertdent Gooding of the
association was one of the originators
of the plan and is much Interested In it."
What the next tier ess will do to the
tariff and how It will affct the sool
grower Is probably the item of para
mount Interest to be considered at the
convention. The producer of wool has
always had to wage a tireless fUht to
hold his own. It Is contended, and this
eternal vigilance miM be maintained if
the sheep man Is to ke,p his hard-won
rights. Those prominent in the coming
convention suy the manufacturer has a
strong Influence in .Vngress to l.ok
oit for his Interest wheress the producer
Is facing a constant fight to cut down
' the tariff on the raw product.
IJfc or Industry at Stake.
'The wool complexion of the next Con
gress Is as clear as mud." said a promi
nent a-oolcrower." and to hold their
own. it behooves the woolmen to get to
gether at t!ie coming convention and out
line a worklrg plan for the future. The
very JIfe of the wool Industry la said to
b at stake, for growers are fearful of
what will be attrmpted In the way of
revision of schedule K-"
Although the asswlatlon originally
planned a sheep show only In connection
with the annual meeting, the goat men
hare been brought In and will make a
fine showing of blooded animals in con
nection with the sheep. The mohair men
rlrd that underhanded competition in the
ssUe of t:lr product 1 destructive of
their best Interests. They are seeking
some way of effective combination where
by they can bring about collective
bargaining for their own good. This sub
ject will receive a good deal of attention
from them during the show and valuable
action Is expected to be taken.
The Idaho Woolgrowers Association
i will meet at Bolew January I and J. At
midnight January 4. a delegation of 100
i commissioned bv Boise will leave for
Portland to capture next year conven
tion of the National association. lt
Lake City also wants the gathering and
offers to build permanent headquarters
for the organisation, with the purpose of
securing the convention every year In
future.
Special cire will bring stockyards men
i rrom tnicago. ineu ' y -
Denver to the Portland convention, and
as the annual garnering oi ine urri
Woolgrowers" Association will be held In
Portland Just prior to the big meeting.
Portland will be full of livestock men
during the first week of the new year.
This will be the first convention of
the association held in years to meet in
a big city. For the last decade almost,
the annual meeting has been held In the
intermountaln country at considerable
distance from the Coast centers or the
Kastern cities. Plans are on foot. to
mke the organisation more National In
scope for It is felt It has become In
sular In Its nature, always holding its
conventions west of the Rocky Mountain,
although more men numerically are en
gaged in sheepraislng In the East than
In the West.
Kastern Men Awake.
Eastern flocks are. of course, not so
large as those west of the Rockies, but
in the aggregate they represent great
interests and it is held that the Western
range breeders have captured the ma
chinery of the association. AH attempts
hitherto made to change this condition
have been voted down by the Western
ers. At the coming convention It will be
decided whether it would not be bettef
to hold the next annual meeting In Chi
cago at the same time as the Interna
tional Livestock Exposition. This plan
will be promoted vigorously by the dele
gations that will come from the East
snd they have become so Interested in
the subject that they will come in large
numbers.
The transportation committee of the
National Woolgrowers' Association has
made a favorable arrangement with the
railroads. whereby exhibition stock
brought to the show from points In Kan
sas. Colorado. Nebraska. I'tah. Wyoming.
Mario. Montana. Oregon. Washington snd
California and from Missouri River
points, on the basis of the regular tar
iff from point of origin to Portland, and
where there has been no change in own
ership, will be returned free at own
er's risk on the usual certificate from
the secretary that the sheep have been
on exhibition. Arrangements to the same
effect are expected to be made for
breeders east of these points. The rail
roads will permit stock exhibited here to
go back by way of Denver, where many
blooded animals seen here will be en
tered in the annual show there.
Car shortage at lambing time will be a
live topic to be brought up for discus
sion and remedies for this condition are
expected to be suggested.
The experiment of Professor Witworth.
of 1 O.ito. Csl.. In determining elec
trical Influence on animals win open up
an Interesting line of discussion at the
convention. Professor Witworth sur
rounded his breeding pens with electrical
wires on his experimental farm near
RoswelL N. M. He found that there was
nearly double the usual number of lambs
and that when like conditions were ap
plied to hi woolgrowers. there waa a
gain of about 20 per cent In the produc
tion of fleece.
Entertainment planned for the visit
ing woolgrowers will be on a large scale.
as the number of visitors will run well
Into the thousands. The Commercial
Club has sent out 15.000 invitations to
attend and while it Is not expected that
every one will be accepted, it Is thought
at leaist 6000 will come. Many will bring
their families and pass the holiday sea
son In Portland.
The entertainment committee, of which
TR. S. Josselyn. president of the Portland
Railway. Light A Power Company, la
chairman, consists of 270 business men of
the city. Each will take an active part
In looking after visitors and seeing to
it that all enjoy themselves while in the
city. Governor-elect West will deliver
an address of welcome to the shecpralsers
at the first session.
The afternoon of Wednesday, January
4. the first day, will be taken up by the
opening of the sheep show, which will
be held In the downstairs drill hall of
the Armory, while the business sessions
of the convention will be held In the assembly-room
on the floor above. Later
In the afternoon, a trolley ride about the
city will be taken to give- the visitors
a chance to view the Portland of today.
Wednesday night will be given up to a
reception and dance in the assembly hall
of the Armory.
A smoker and vaudeville performance
at the Armory will be given Thursday
night and on Friday night there will be
a theater party. Saturday night will be
devoted to "seeing Portland by gaslight. "
some principal points of which will In
clude the Elks Club, the Commercial
Club and the Portland Press Club, which
will keep open house for the occasion.
A conference of stockyard men will be
held at the Portland Union Stockyards
and shop topics will be discussed. There
will be a special feature of entertain
ment offered in the exhibition of fancy
sheep dogs. The feats of these canny
animals in guarding their irresponsible
flocks on the ranges will be shown.
Prises are offered for thla exhibition.
Valley Fleeces ExceL
The Willamette Valley, known wherever
wool is grown for Its fine product of long,
silky fleeces, will make a One showing at
the coming show. A recent editorial In
the Shepherds' Journal calls attention to
the fact that only in a few favored lo
calities can the United dates raise as
good wool as England, due to Its mild,
moist climate, luxuriant pastures, heavy
root crops snd lack of extreme Bummer
heat. Ttie Willamette Valley takes sec
ond place to no other region in this par
ticular, being particularly adapted to
early lamb raising and fleeces of splendid
quality.
The Shepherds' Journal aays places In
the I'nited States where the English con
ditions are equalled can be counted on
the fingers of one hand. The Willamette
Valley has been so favored In thia regard
that It sheepgrowlng Industry has been
developed to a high point and some of
the best sheep in the show may be ex
pected to be exhibited by breeders of this
region.
Special premiums are reaching the head
quarters offices of the Mid-Winter Sheep
Show by nearly every mall. The regular
premium list, printed some time sgo and
sent to breeders and growers all over the
country by Secretary Mlnton, does not
contain all of the prises offered, as the
original list haa been greatly increased.
The Denver tockyards has contributed
126 for special premiums and there are
many minor awards to be made.
The American Ramboulllet Association
gives $300 In prises and pays for the
services of one Judge; the American
Hampsntre Association gives 1100. tn
American Angora Goat Association gives
$100 and valuable cup, the Oregon Pure
CJCJ&j4 VKVS-Mir CiWW
aj.. -i awwmiwl
Bred Livestock Association gives three
silver cups, the Oregon Woolgrowers' As
sociation gives two $50 cups. John Young,
president , of the Multnomah Mohair
Mills, gives $J0 for the best floece of mo
hair, to be Judged as follows: lustre, 30;
fineness. 30; kemp. 30: weight. 10; the
Brownsville Woolen Mills gives a suit of
clothes for the best middle-wool sheep in
the show, the Thomas Kay Woolen Mills
gives one pair of blankets for the best
flock of Merino sheep, the Pendleton
Woolen Mills gives a special pair of blan
kets for the best Individual exhibit. In
addition, the regular premium list offers
prizes galore for the various breeds of
sheep and goats.
L.lst of Ofrlcers.
Officers of the National Woolgrowers'
Association who will be in attendance at
the coming convention are: President,
Fred W. Gooding, Shoshone. Idaho; West
ern vice-president. J. A. Delfelder, Wol
ton, Wyo.; Eastern vice-president. A. J.
MARSHMALLOW-MAKING
EXPERTS GANDY LESSON
Lilian Tingle Tells How to Form Glucose Sweetmeat Most Popular Among
Lovers of Confections Several Recipes Given.
BT LILIAN TINGLE.
(CANDY SERIES HO. 5.)
(Confections made with glucose.)
FOR some reason the word "marsh
mallow" has come to be one of those
magic terms, like "cream." "salad,"
"dainty" and a few others that appear
to exert a powerful psychological effect,
especially upon the mind feminine.
"Whipped gelatine" and "glucose," for
example, as candy or dessert, would
probably arouse no particular Interest;
but describe it as "a dainty marshmallow
cream" and see how many girls will ask
for the recipe.
Marshmallow recipes fall into three
groups; (1) those consisting of whipped
syrup, stiffened with dissolved gelatine,
(2) those in which eggs are added to the
syrup and gelatine. (3) those In which
gum arable Is substituted for all or part
of the gelatine. Coloring, flavoring and
shape, as well as finish whether the
marshmallow Is served up plain, glace,
dipped or nut-coated, are details that
personal taste and convenience will de
cide, once the foundation is secured.
Success in making marsh mallows, as in
other candy-making depends, after pur
ity of materials, upon attention to tem
perature and activity in working or beat
ing the ingredients. In making gelatine
marshmallows, much labor can be aaved
by having the gelatine cooled, though not
cold, before beating begins. A proper
"marshmallow beater" Is not usually in
cluded In' the equipment of the home
candy-maker, but a dover eggbeater for
the early stages, and a wire cake whisk
or a wooden spoon for the finish, will be
found fairly satisfactory for small quan
tities. Here are some typical recipes:
Gelatine Marshmallows Dissolve com
pletely one ounce gelatine in three-quarters
cup water, soaking first in the cold
wster and then heating over hot water.
Boil or.s pound glucose to the hard ball
stage 248 degrees Fahrenheit), work In
one pound sifted confectioner's sugar,
Knollin. Chicago, 111.; secretary, George
S. Walker, Cheyenne, Wyo.; treasurer,
Lewis Penwell, Helena, Mont.
Local committees having tho conven
tion in charge are aa follows: Invitation
and publicity, C. C. Chapman, G. F.
Johnson, P. E. Sullivan, C. B. Merrick,
C. A. Whltemore; general arrangements,
D. O. Lively. J. R. Wetherbee, E. L.
Thompson, Jay Smith, D. T. Honeyman.
M. C. Dickinson, Phil Metschan, Jr., L.
Q. Swetland, Theodore Kruse, Fred Lock
ley; finance, Otto Breyman, W. H. Mitch
ell. L. B. Menefee, John Young, W. B.
Cole. Ben H. Trumbull, I. L. Patterson;
sheep show, W. H. Daughtrey, C. D. Mln
ton. F. A. Freeman, D. O. Lively, Charles
Cleveland, Dan P. Smythe, C. M. Hyskell.
Samuel Connell. Alex. Mcintosh; trans
portation, C. C. Colt, Henry Hahn, L.
Allen Lewis, I. Lang, Edward Ehrman,
Alexander H. Kerr; accommodations,
Phil Gevurtz. W. L. Crissey, George T.
Atchley. F. Sealy, W. B. Glafke.
and then the dissolved gelatine. Flavor
with vanilla, rose, faearmint or violet,
according to taste: and leave uncolored
or use a little pink, green or violet fruit
paste to match your flavoring. Then
beat thoroughly until stiff enough to Just
pour smoothly. Pour into pans, dusted
thickly with confectioners' sugar, or a
mixture of confectioners' sugar and
starch. Have the mixture three-quarters
to one inch deep. When cool, cut by
pressing down a large knife, or small
round cutter: roll in sugar or sugar and
starch, or finish by dipping, etc.
Marshmallows No. 2 Two cups (one
pound) sugar, one-half pound (usually
about one-half cup) of heavy glucose,
three-quarters cup water, one and one
half ounces gelatine. Cook to 248 degrees
Fahrenheit and proceed as above.
"Uncooked" Marshmallows Three
ounces gum arable dissolved In three
quarters cup hot water. Strain. Add
one-half pound confectioners' sugar and
stir over the Are until nearly stiff. Do
not boil. Remove from tire and beat,
adding flavoring and coloring. If used.
Beat gain until no longer sticky. Pour
into a pan and cut as described above.
Store in tin boxes.
Marshmallows without Glucose Make
a syrup with two cups sugar and two
thirds cup water. Boil to the soft ball
(238 degrees Fahrenheit). Pour it upon
one-half box gelatine completely dis
solved in two-thirds cup water. When
cool, add flavoring and beat until stiff..
Finish as above,
Marshmallows with . Eggs Several
recipes of this kind have been published,
comparatively recently, in these columns.
One to two stiff-beaten egg-whites may
be added to any of the above, when
partly beaten. In some cases a slight
increase In the amount of gelatine Is
necessary, but this Is not usually true in
cold weather. More flavoring will, how
ever, be required than with the plainer
confections. The egg makes them lighter
and less sweet.
When correspondents ask me for "a
good nougat recipe" I always wonder
whether they realize that "nougat",
(final t silent) Is almost as general a
term as "pie"; and I sometimes hesi
tate In giving instructions, for it is
Truth Travels Slowly
A little over seven years ago the
patents were issued on the Alveolar
method of dentistry, the rights were
acquired by the Rex Dental Co.. west
of the Missouri River, and by the G.
Gordon Martin Co. east. About 80,000
people in the United States are now
wearing teeth replaced by this method.
Less than one year ago the rights were
disposed of across the oceans. At pres
ent there is one or more Alveolar of
fices in most of the - large cities of
Great Britain, Europe and Japan. This
alone speaks volumes for the system.
Class -A Dentistry
There are about 1800 persona in this
city and ctate who really know what
Class A dentistry means. We have
served about 1800 patients here. They
have paid for and are wearing- Rex
Dental Co. work. We claim to do the
highest class and most nearly perfect
dentistry on earth. We SAY ON EARTH.
There are many dentists who equal us
on some one thing" his specialty. But
there is no one man that we have ever
seen or heard of who can approach us
in every branch of dental science and
skill. We employ only the most expert
operator?, those known as dental gen
iuses. WTiat we have learned from
each of these 64 skilled men we have
retained and maintained In all our 11
offices. Not many dentists will volun
teer to impart it to you and many will
deny it to you, but any dentist who
knows our work (and most of them do).
If asked, and honest, will bear us out
In this claim. The writer has traveled
Europe and America, attended many of
the leading colleges and clinics on both
continents, and visited and Inspected
the work of a great many dentists who
stand high in the profession, and I
truthfully say to you that I have never
seen a dentist nor .an association of
dentists, whose work would corupare
favorably with that of the Rex Dental
Co. Unfortunately for the public (and
fortunately for the dentists generally),
90 per cent of the people do not know
what Class A, or even first-class den
tistry from our standpoint means.
Ninety-nine per cent of our patients
will swear by us and our work. If we
were to make a single failure it would
be heralded through this city and other
cities where we have offices by den
tists like some great catastrophe.
Unusual in Quality
There is no satisfaction in looking
less than altogether right at any time.
disappointing to find yourself making
hard nougat when you meant soft nou
gat, or vice versa. Some nougats re
quire honey; some glucose; some use
eggs and some do not. Most of them,
however, call for nuts or preserved
fruits. The following is an easy kind
for beginners:
French Nougat Three cups sugar, 1
cup glucose, 1 cup water; 2 eggs. 1
cups nut meats preferably almonds
and pistachios, though walnuts may be
used. "Vanilla or other preferred fla
voring. Boll the sugar, glucose and
water to the hard ball (252 degrees F.).
Beat until creamy. Add the stiff beat
en egg whites and beat again, add fla
voring, and coloring, if desired, then
the nuts. Pour into a deep, straight
sided pan, lined with paraffin paper,
or. better still, with confectioners' wa
fer sheets. The candy should be two
inches deep, and smooth on top. Two
colors can be made, if desired. If wafer
paper is used, press this down smooth
ly on the top as well. Let stand over
night; turn out and cut in bars. If
the eggs are very small, three egg
whites may be needed.
Chocolate Nougat May be made sim
ilarly by adding a little cocoa and ex
tra vanilla, or a few spoonfuls of
melted chocolate, just before the egg
whites.
Another method is to boil tho candy
to the soft ball; pour one cup on the
beaten eggs, and beat them until the
rest of the candy reaches the hard-ball
stage, when the two are combined. This
method Is often used in the making of
"divinity" or "seafoam" candies, which
are first cousins of French nougat, but
usually are made with corn syrup In
place of white glucose.
It Is almost impossible to make prop
erly "chewing" caramels without glu
cose. Caramels seem to have lost some
of their former popularity, which Is,
from some points of view, hardly to be
deplored, since they almost rival chew
ing gum In their "uglyfying" and vul
garizing effects. Venus herself could
not chew gum or caramels, and retain
either beauty or grace. If you must
chew. In pity to your neighbors follow
the method of the Crauford women with
their oranges.
However, here are some caramel re
cipes: Vanilla Caramels Two cups sugar,
3-4 pound glucose, 2 level tablespoons
cocoanut butter, or saltless real butter;
2 cups cream, fresh or canned. If con
densed cream is used, or very thick
fresh cream, part water may be sub
stituted. Make a syrup with half the
cream and the rest of the ingredients;
boil slowly to the soft ball (238 degrees
F.), then add the rest of the cream and
cook to the hard ball (250 degrees F.).
Turn a Draught
If S"9 A Jij1 Smokeless X
gives Just as much heat as you desire. It Is safe, odorless and
smokeless. Has an automatic-locking flame spreader,
which prevents the wick from being turned high enough to
smoke, and is easy to remove to clean and drop back. Burner
body or gallery cannot become wedged, because of a new device
therefor; it can be easily and quickly unscrewed for rewicking.
An Indicator shows the amount of oil in the font. Has a cool
handle. Filler-cap is put in place like a cork in a bottle, and is
attached to the font by a chain. Finished in japan or nickel,
strong and durable, well-made, built for service, and yet
light and ornamental.
Dtaltrs Bvrrywktrt. Tfwyt at jam, imtt for dttcripttpt circular
Standard Oil Company VV
SnnmsMi. m"mnui"miiin'i uiunnBi'ii'ii"'mmi-.MisiW" " " 1 h'.hhh!i .;)iimiii,i'n wuninsssy 1
-iiiniiiiiiinu-LHLir"""l"""'"l'"rl "" '"" M.hMiimiiiii'riii'"
If Alveolar Teeth are absolutely right
that is beautiful, comfortable, natural
looking and life everlasting, and it
costs no more than bridgework, tho
best of which is never entirely right
would you not prefer it? We have
treated many hundreds of the best peo
ple of this city and state and If there
are any who are not entirely satisfied
we would like to know it. Our inter
ests are mutual, our business has grown
to be the largest high-class dentalbusl
ness in the world. There must be a
reason. 'Twas not by accident.
Briefly, the alveolar method is this:
If you have two or more teeth left in
either jnw, we can supply all that you
have lost with teeth as good, solid and
sound as the best set of natural teeth,
ever grown in any human being's
mouth, and a whole lot more beautiful
than nature's best product. Without re
sorting to such makeshifts as partial
plates and the unsanitary bridgework.
Alveolar teeth are not only beautiful,
but they are comfortable and duraable.
We guarantee them to last a lifetime,
where the longevity of bridgework is
seldom ever longer than 5 or 6 years
and generally a good deal less. It Is
never guaranteed to last by any first
clae dentist who is responsible and re
Mahle, because all first-class dentists)
will tell you that bridgework at best
is doubtful. It is a painful operation,
and gives trouble from the time It la
put In the mouth until it haa to b
taken out. In many cases where bridge
work is impossible and in all casesl
where it is possible, we can replace
your missing teeth with perfect alveo
lar teeth. The pain Incident to thiel
work Is practically none; the expense
Is the same as the best brldKework t
but In satisfaction there is no com
parison between the two.
We have samples in our office t
show at all times hundreds of patients
here in our home city to refer to. In.
fact, we would feel safe In referring to
most every occupant of this, the Ab
ington building, where our offices ara
located. We have and are doing the
dental work for most of them and their
families, including elevator boys, jani
tors and manager. Seems nice to have
one's neighbors think well of him. Ex
aminations and booklet-s on alveolar
dentistrv are absolutely free.
Remember that in addition to our
specialty, alveolar dentistry and curing;
pyorrhea loose teeth), we are experts
in every branch of dentistry from the
simple filling up.
THK REX DENTAL CO, DENTIST
Ahington Bldg., 106 Third St.
Sundays, 10 to 12. Keep the address
Terms to reliable people.
Pour into a greased pan and cut in
squares. Wrap in paraffin paper.
For chocolate caramels, add 1 to J
squares (according to taste) bitter
chocolate, with the additional cream.
For nut or fruit caramels, add finely
chopped nuts or fruit before pouring,
the caramels should be -lnch deep.
For peanut butter caramels use 3
cups sugar, Vt cup glucose. cup pea
nut butter and 1 cup cream. It usually
does no harm to stir the caramels after
the second lot of cream is put in. Any
of these glucose candies, marshmal
lows, nougats, . or caramels may be
used for centers of dipped chocolates.
Menus for One
Week
Tuesday.
Cream of vegetable soap.
Ragout of liver and bacon with macaroni
and tomatoes, potato border.
Cauliflower salad.
Baked apples with cream.
Coffee.
Wednesday.
Corn and tomato soup.
Beef loaf. Brown aauce.
Yorkshire pudding. Brown potatoes
Chicory salad.
Caramel junket.
Coffee.
Thursday.
Celery broth.
Beef loaf reheated in jardiniere of vegetable
Corn Fritters.
Mashed potatoes.
Apple salad.
Moulded cream of rice. Orange sauce. I
Coffee.
Friday.
Vegetarian broth.
Baked salmon with dressing.
Scalloped potatoes. Sauce piquant.
Celery and chestnut salad.
Open apple pie. Cream.
Uoffe- i
Saturday.
Fish chowder.
Steamed steak and potato pie.
Light crust. Steamed squash.
Lettuce salad.
Steamed ginger bread pudding;.
Coffee.
Sunday.
Brown soup with vermicelli.
Boast eal with savory, dressing.
Brown sauce. Cauliflower.
Glased sweet potatoes.
Grapefruit salad.
Baked bananas Sultana sauce.
. Whipped cream.
Coffee.
Monday.
Brown potato soup.
Chartreuse of veal and rice.
Reform sauce. Scalloped oyster plant.
Orange salad.
Baked chocolate pudding. Cream.
Coffee.
to Good Account
Often in winter you dare not
open a window, even though the
room be warm, because the cold
air makes a draught that is dan-
ferous. With a Perfection Oil
leater there need be no danger
from draughts.
Open the lower part of the
window a little, put the Perfection
Oil Heater in front of it, and the
cold draught will be turned into a
pleasant, healthful current of fresh
air. The
Absolutely smokeless and odorless