run
sr . Mi v v nit n:nvi i v iott-t vii r i- . .. .
4
SHIRTWAIST OFFERINGS OF THIS SPRING
MORE ATTRACTIVE THAN FOR YEARS
Garments for Warm Weather Wear, Now Coming Into Demand. Are Alonj Unusually Dainty and Graceful Lines.
NOT for several seasons have the
Spring and early Summer shirt
waist offerings been so daintily at
tractive as those now being displayed in
the locai shop windows, and several dis
tinctive new features lend a pretty and
Krareful style to the several varieties
from which the shopper may choose to
fill or replenish her up-to-date "shirt
waist box."
The "Dutch neck" and attractive vari
ations thereof, are being announced as
one of the "leaders" of the season, and
this, cool, comfortable effect, pretty and
becoming as well. Is also given by the
popular "turn-down" collar, which is one
of the dainty new accessories.
A pretty "Dutch neck" waist Is shown
in No. 3. the material being fine linen
with embroidered edging. A dainty
guimp is adjusted In the neck in case one
does not wish to wear It so low cut. As
an accessory to this style of low cut
Dutch neck." some of the department
stores are selling little "dickies" of em
broidery or lace to match the waist.
A charming round neck waist la shown
in No. 4. This Is of fine chambray In
rose pink, with embroidery in white, the
pattern being worked on bands of the
pink chambray. The long. graceful
sleeve still continues, ami is predicted
as the popular sleeve even of Summer,
although It remains to be seen whether
It will endure through the warm weather.
Several rows of three horizontal tucks,
as sketched In this number, are one of
the now features in sleeves.
An attractive waist In tan and brown
is sketched in No. lk the design being
made tip of bias strips of a novelty pal
tern of muslin, having a brown ground
with stripes of tan dotted with brown.
The smart stiff collar and brown bow
worn with this waist Is one of the popu
lar accessories of the season for wear
with the tailored or simple styles of
waist.
A type of the more fanciful accessary
in neckwear, is sketched in No. ::. Ja
bois of plaited sheer materials, edged
with fine laces, and a wide variety of
frilled "tabs" are among the neckwear
offerings. Some of the new Ideas are
shown In Nos. 8. . 10 and 11. a simple
yet effective collar and cuff set being
sketched in No. 8. No. 7 shows a novel
vet attractive waist In white linen with
cuffs and collar of blue, embroidered in
white linen. -This type of waist is Ideally
practical and comfortable for the busi
ness woman or office girl for Indoor work
during the warm weather.
Of a pretty pattern in gray-blue
checks Is the natty waist shown In No.
. A dressy effect Is given this other
wise plain design by the attached guimp
of, soft white lace with dainty "turn
over" and smart little satin bow. Sir
large pearl buttons finish the two tabs
A Most Attractive Los Angeles Bungalow
IY THK BIXGALOW C'RUT CO. 403 ( HtXIER OP COMMERCE,
I.O A.N.t:i.fc.. CAU
THE bungalow Illustrated above la one
of the most attractive small houses
In this city of bungalows. Its lines are
well-proportioned In every direction, pro
ducing an artistic effect without any
fancy work, and the house is one of the
"show places"' of the town. The exterior
Is weatherboard ed with shingled gables.
The porch work and chimney are of hard,
blue burnt brick, pointed with black
mortar, and the caps and coping are of
cement colored a reddish slate color to
match the front steps and cement walks.
There is a commodious porch. 8 feet
wide by 30 feet long, about two-thirds of
which is covered, and the remainder Is
open terrace.
The house Is 32 feet front by about 6
feet deep, Including porch. ani It should
! built complete for about t includ
ing oak floors in living-room. den and
dining-room, and high-paneled wainscot
with plate-rail In ennmg-roum. built-in
Wat. seats and book-caves and a fine
wf lift' glfe
down the front, and the waist opens
with Invisible buttons, down the back.
A smart little waist for wear with the
popular gray cloth skirt Is sketched In
No. 5. The body Is of a soft wash ma
Government Supplies Printed
Guides as to Food Elements
BY LILIAN "flN'OLK.
Answers to Correponden;i.
GRANTS PASS. Or.. April 30. ( want
to hold of a book, m-ucmzln or
article that tella about th varlaoa food
1menta and thlr vaiu: itro that win
ttll approximately th? food rltnntp !n all
the common fds and In what proportion:
ala alout what Is iha jrfe-t f-od. f
mean, how th elements should balanc tip
ai me ena or a meek or month so manv
per rent of one and s much of another. If
f you know of anything In print that wtll
I isrfve this, the more condensed the better. I
wi-h you would tell me. O. w. M.
You will find a good deal of con
densed helpful information and analysis
of the common food materia la In Farmer
Bulletin. No. 142. "Principles of Nutri
tion and Nutritive Vaiue of Food." At
water. This and other helpful food bulle
tins are sent free on application to the
Secretary of Agriculture. Watihlnsrton.
I. C. No. S3. 'Huicar an Food." Abel;
No. 74. "Milk as Food": No. 14. "Meats,
Composition and Cooklnc"; No. 1H2.
"Poultry as Food"; No. 128. "Knit and
The ir l"s as Food" : No. 121. " Iteans.
Pftas. and Other IeRumes as Fool"; and
No. H5. "Filth an ool. would all prove
UMfful and could be obtained at the same
time.
Of books on elementary dietetics I
think "Food and Dietetics." Norton, pub
lished by the American School of Home,
Kc-onomlcs. Phtcajro. or "Human Food."
Snyder, published by MactnlMan, will be
moot suited to your need. Kach of
these books contains lints of r-fcrenc
work In dietetics. I am send Ins; by mall
a small domestic science bibliography
which may also be of Interest.
Tort land. Or May . lMt Mar I
trouble yoa for a recipe for cream aoup
asparajrus. for lntane? I alwars look for
your ax tic la in T ha Oresonlaa. O &. O.
All cream soups ars essentially com
binations of white Mac with teare table,
fish or meat stock or pulp, thinned to
suitable consistency with milk, cream or
stock. Accessory flavoring Is used, but
one main material and flavor predomi
nates and gives its name to the soup. A
jcarnlsh may be added usually a few
choice morsels of the main Ingredient,
serving as a sort of label to the soup.
The neeessary factors In cream soups
"are therefore: 1 The foundation, for
example, asparagus. I) Supplementary
fireplace with pressed brick mantel In
living-room. It Ul be seen that the
rooms are all of good size, well propor
tioned and excellently arranged. The
arrangement of the bathroom, with wr
arate toilet, which also opens to the
screen porch. Is good. tThe ciosets are
all large and there Is a fine linen closet,
with drop-front shelves.
The Inside trim is all of slahd-graln
Oregon pine, stained and varnished and
rubbed dojvn to a dull gloss. The wall-,
are tinted and there is a smooth enameled
washable wall. In Imitation of tile, below
the chair rail In the kitchen and bath
room. Tlfe ceiling la nine feet high and
the 1 Wing-room ceiling Is beamed. The
kitchen is in fuil buffet cabinet stvle.
with every convenience In the way of
cupboards, drawers, bins, cooler, etc
Any inquiries regarding bungalows or
bungalow building addre-sed to the Run
gMiowcraft Company. 4"! ChamN-r to
Commerce. Stos Angeles. Cal.. m n.
wive prompt and detailed re " free
of charge.
terial In a pretty atay tone, the d.-'t
collar pieces are of gry wash silk, and
the frill of lace Is of dainty cream tint,
matching the guimp and neck frill. How
tie and ruffs are also of the gray silk.
flavoring a morsel of onion, a few pep
percorns or similar adjuncts. - Some
f butter, bacon fat or irliplngi. Ml
Liquid water, stock or milk. i Some
binding material to prevent the separa
tion of the pulp and liquid. Tl-is may be
flour or cornstarch mixed In milk or
roux a mixture of flour and fat. or
sago, or rice flour, or egg yoiks. (6 Oc
casionally some coloring materiiil. as for
instance, a few leaves of spinach to give
greenish tinge to gTeen pea. asparagus
or lettuce cr.-am soup.
The following Is a typical recipe: One
bunch anpargus: 1 slice onion: Jo pepper
corns; a bit of bayleaf about '.-Inch
square (If likeUt: 3 labi-poru butter; 3
tablespoons flour: 3 cups water: 2 cups
milk; six fplriu. h leave.; (optional! final
seasoning of salt, white pepper, speck
of cayenne, pinch of sugar, and about
six drops of lemon Juice. Wash and
scrape the asparagus: break In Imh
riA.i J:
Z
' iK"2; -
e"k t
I
-ir-N; ;;
r
l I e.l J WiTCfrri I l,
BC.r Tfoctl y c.irr" TOOM I
i! I M
I . 1
I
: ii
pieces: place In a r-an witfi the onion.
pej.pcrcornn, eic. and spinach Irtin.
1-t cook me or ten minutes, with ll.
lid on. to draw out the f la nr.
This process, known as sweating.
greatly Improves the flavor of all soups
with a vegetable bal. fare ts. however,
needed to prevent biowulng. hlch wll
spoil both color and flavor. Cover with
water or better, while stock, and sim
mer until the asparaKus is tender. Ke.
"erve a suitable nunivr of the cr.ol-
lips for garnishing. Hub the remainder
through a sieve, using a wooden spoon.
The woody fiber will, of courv. rem in
In the sieve. Meanwhile have the milk
heating In a double boiler, thicken It
mi:n the flour, being careful to cook thle
starchy material thoroughly and to
avoid lumps. Keheat toe asparagus
puree: then Just before serving, com
bine It wlih the thickened ml!k and gtre
final seasoning. 1m not boll after com
bining the to parts or the mixture mar
Curdle, tteaeon to taste, but be careful
not to overpower tbe delicate asparagus
flavor which the seasonings are Intended
merely to brighten. If the wster evap
orates Very qui. klr. add a Utile more so
as to give a suitable consistency that of
cream, not of I hick sauce.
'or a very rich soup part cream mav
be ued Instead of milk only for the white
sauce part; or one or more, erg )oika
may be added Kig olks are adued after
the stabhy thbkrnlng la cooked, faie
must be taken not to overheat them.
Any vegetable our can be made by a
similar method. A useful guiding forma,
la ts about two cups vogeiable puree or
liquid to li cups white sauce.
A good and very economical asparagus
oup can be m-vte from the touch stalks
the tips of mi.i.h hrf.n trn )(
some other form, and the maier In -ahlch
tho-e tli.s were cooked. A few t. pa
houtd be saved foe xrnl.ti. The g. n -etat
method given above should be !-
I. r.
Aaparagua puree, made similarly, but
without milk, and lhl.li.nnl rsllh a lit
tie r"ri u.rrh or rag ol Is a!o ciulie
aocrptable. A few more drop, of lemon
Jul--" may be added to thle If liked, as
there la no fer t.f curdling. unlet
through o er.-o.kma I lie rcB. A sprig of
mint or parrley may be used as aa ac
ceaory flavor.
A nil-Mure of aapstagus. green nrit,
snd nnuml.r makes a delicate and de.
Ii. lous soup. t me fresh pods of
arern ( as rll as the pea them-
elves, tiiua obtaining t color and
flavor.
Menus for Week
nr.M rti oup
Tie a 4 1i-3j n'um k.-j rotate
)-. n imVr Cwrtr-t Jm::y
ApsrsCuj on TnaAt, ir
.aua4 le h. Chmr.n
tL uS
1 o k S-mj?
Iief !-of J-i-uiUj, ytnt Hpia-i h
rtator au liracn hu J'Uiwant
!: ol wirt-itM ea'.ai
Choberb Ji.y V. Oream
CTe
Clam tsouj-. it h Ny4:ti
rtAAei j-hc-jt.!. r vf Umh, r-.fT--,1
Jro q Vumm n t arrou
litu-e haled
"reeu triT Tens
Ceffee
l-H-Jaj.
ram ef Aipftragut Hup
Ukd to aa iwr.nmn iU.
f-orj ivii (!
Af It- hW haUd
VlM.o lirrs4 l-e,ll:Bg
KaArlaj.
Canard rn f-up
Meat PI, wait Iotioe n.l Onoas
Tirulo J;ir Ks,'4
UaruMklad I'uddlr.g
Coflf-e
t - r-em of Fbrttnp Houp
Chicken KntHfM l'eaa i'ann-a or tv at.
Maah4l I'otaiiowii liaAta Cur;s
Jet 1 Uf WaVewI
Mri-shft eauca
k oir-a
M-fttedar.
fhl. ken ;it ll trn:h
Hp!-Ml M-f HiolrM i.o.k-r Ht :e
lnasretle Mur It.c-1 I'otatoes
nr Hetal
A GENERAL PEACE-TALK
Writer l arora lntr-rnailonal Court to
SUle lNiilra.
Ai-IU.ANO. Or. liar 11. ,Tr ibe KlUor
In lat Simday i urt-onin thr is ram
mt-ni as to statementa rtiat by Admtrat
mnn inn m unit irnI of inum-ni
""" ny ao;ri la ?rt h mfTmrt tat I ha
arvatT the freparatlt.ns fr war the rea-r
inn eaeur ..- of --- cont luaiolq watct.
1 do mt think la bortrie out by fct
rrtin. Ihft prmlw-a. we would bar IS
Inrr tnat all tbra is t keep wk na
tion f rr-m belnv ovr rr-om by some mrngr
fiaittm that mi-rht b near. Is l-e f-ar on
ttxm pert f the :rtnr,r nation that through
amr unlucky lura it might not turrtl in
ub Hn tr.e tk-r on-. rn b
tuukit.f otsat-r th- nap of ntiiont. that it
1 not tbe ce as a rule Hut we rka lnfr
frm the arumots a1 vtflrv4 that saf-oty
ry largely .-:-rBUa up- a our beins able t
kip off the otter ffilov. That, ro doubt.
mmm rr much the case away t-k in th
days cf t"U::im Hut are w tot aow
f r aafr prot im4 by the at a:, and oar
Lo-. AMir v tf., ca;n
""LAM MOtl-
iu;:l
iivrr - , -boom
- Si - .. . '
i - -
FERFEirr
BULLETIN No. 3
THE new long Nemo mod
els make a stout figure
fashionably slender and a
slight form really sylph-like.
Thev Produce rrtrrme rv.
duction of back and hips with ll-fCVU r - rt?" tt)k
absolute comfort and hygienic fiS
safetv. because abdomen nnrl : r""..-. If t'f'J, -v ---5
in f flee e 1 ..r.
uiwuuai uiiuuuit; many ur
ported from utidtmcaUu
No other ' corset can product
extreme reduction tvitSout cxtrem
discomfort and ertremo danger.
Nemo No. 403 is the great
est corset success of the age.
For slender, medium or stout
figures, in sizes from ID up
$4.00. And No.320b another
great favorite $3.50.
Self-Red ucing Corsets
IN TWELVE MODELS
A Fit For Erery Steer tiw
$3.50, $4.00, $5 and $10
Csoe Jfs-e fiewjjaaee
KOPS UtOV. Missjirteie-. MCW YOUX
So riii Of- 114 l.
lees, and the eourta. aa bed aa eetme snar
: link I imzn a ba. ihtq lb pn-p. w mt e la
tin. whn t:r Had to tw-nft their
urpits by tu -i t-.m aeay up la me
a t lr.mcxmmi ,m C!!T la a m-mantaia? ine
iet axkaoo nm a maa u rm..y
arr to s thrvue-h i'-e at f t.n.a4.
or ant r-rtl-rn of t i a-1a.hiu mum i .
rtwut n wte-.s f dr(t.M at a't. tttea
uii be be t'ta-k l uw a w .m
kT"'"r and suneo for the purpoee or kn
o a afr M
w aoa1d netlr s lcad lhr4lrti t
f-e limit of thetr rwrrrl'-C -repactty with
n -jr-ra of wa- ihu ou s.ai d-- t r.(
tli ink of irminf against any ethr state,
or out- muak.,!T thi -.k of arunlna aaa-n-a
any .(hr muni. T As tt Is Bow. the
nrtiotis are mau :tit one a not nor at.d atri-!-
to the utitot of th'r abMlty one to out
d Iho otbr In the w ay of .rtiamttii orvd tro
and poir of tltlehipa and taalaa i :.e
prvpl to the limit fr what thy are ell ilia
il mo dfK-Urlnc lhyd nn tet as to here
to use wbi.e the cry of su. a ma as Ad
miral Kraai Is to buUd batt loeh it -a.
rftr and tinr- Ke-rh munirr h'ii
fw eu-h "'. ihy - n kp ih gnab:n
ry of tho natlone busy t tm liir. nd a. I.
aa thy admit, for te real ici fur
tnrr t han a aauo and hauntir-a t mjr t na(
tJ-e eni-er fellow miii conclude lo do om
t:.!r. had
W or- tho prinripal nations of t w-nr'd
to for th into on f r3t rft-nhl n ! i,n and
ablitkh aa into.-nat.oas. 'court. bfo- hi. h
a.l d!put4 ehuld come fr ad iudiat ton.
atd dual a-t -i-meat, su'-h mn m A..-nit el
Kaaa. of caara-c. would be well hil out
of e J-b.
Thrr are tneny people who are biantnc
In qution and w.tlsr if t r.e dti-nt root
of I ..la W hr w irmtltvr doa nt pMrft
Inte the liftlmo je and imt se.
"ffii riif than into an roal drntrr.
Tt.s one U me ny rvadily lien.or -p-rt.p.a
"ho arw al I'- time tsd to ta'k w r,
tho rr.M who most J y kep ta the tear
la case of danr.
TIIOVUS I1IVKMA.
Inhrrlianrr in t! Iot Famlljr,
I.KVT?. Or. liar l To the KdUor
I with ta make rrr-ct!iHi i net t im o
on do: irvi w ou d la'o a w rxr. imnrtMio
r-r a r1 1 n v mm h' : itm sn
4. V"""""""-. S t "' "" ' -I et.- ,
The Storied Northwest
A trip of scenic surprises, of thnrmiSh enmfort, of uncxecIJe,! meal
service; in short, a trip to live in meniorv forever. i-
After May mi Northern Paeifie sen ice will comprise
Four Electric-Lighted Through
Transcontinental Trains
Provi.lin- through hWjiing car service U tweon the Ta ific r,ast
nl Minncai-.lis, t. Paul, Cliieago, L I.uis Kansas fit v. Direct
cimcctions to Duluth ami Superior for (Jreat lkcs Stcainer Trip.
Ti-jjt T!!otone National Park rn rout,
ir.- C-'rlTr ilrm,.Is.r"0ra "" C'n' l"-t'T4 Touri-t M.,,.inS .".r,; . i. r.rte lht-
i:iastrmte4 Uterature and fu'J infcrmaiion abot,t th- low roun np Surr.mer fare rr.r.cM.
A. D. CHARLTON, Asst. c;et. Pats. Aj-ect, Morrion St TortUr-d.
Northern Pacific Railway
I
Tke-rr- rw.i'M
' r. I reo, T- ma. Jot.. I In
Ke-.,.aa. , e,.d. JuM I . .2.
STVri Aisin CnMPnnT iM
- f-i
'-.'
.-:a'S"
f M. . . . . I " -- .
&5ELF-REDUDND
v:"-"vWitm '.RELIEF BANDS.':
'''"-t d tnt'evt to ee-s ae ttcrf uay
evr rf jg,-..rs aetata la t?- n
r-t.-rt rf-Tert t. it wa eiat-r-d tti- -
Utstt ht mil exalnst twy btwihvta bad ia
tor te ejuiet it "
M- to br-i!,o, rrwd T and le!e
1 t "o i.r of m oidet kribr n u
em L-. and two of the btre of any oUr
t-r. kfelinda J --terw. he.w at mi t'tn-
r,,hl -- e enjy my WMIarjsi, .1 4
,1-,-f 4-4 hS to mo w ht.tr - i.
e-trit,ly rti.f bl te ilt prUi of m
ser to tio ftsate. an1 thy w r not
hamd a df-Mdenta tor tSat reaoMA T-
e bosi Just wuh tne and I am rs:. l(l
to "-h me of trtf for I kr q t , m
amim to my bfrt-bt thai my (i .r
.u.jd witn oodi-rt: I a.J fr tothna
lht was not tr r oea, and If oon.vt;ior.
l-ad toa rbnt4 I should ba-e w,ale ol
at my own eipoee and with a brot.i
,0,r I would haw prooonto-d them ta
my brother a and a!tra. and with aa unrls
le aay pbtvt and pioooe r-vttd t1rm.
liaV. U. C- UVK
SOLONS LACK KNOWLEDGE
Ilrllon WuaM Tach I a makers
simple I'orm ixnoiikrs.
lAl.SIKi:?. Har I S. Special. Tie
I'uke of llutland ma1e a novel suc
ge.tlon In a ar-eerh at Cranihetn on
(Saturday, lie commenting on tlie
eH f"r a little more knowledge or
agriculture among members of fartia
ment. so that they sjiould not Itnaglne,
as tl.er seemed t do at present, that
the lend mould stand anjr sira'n hi. h
the eachequer I'ked to put on It-
"I sauiil suggest the holding of eon
tlnuatton cla.eea. to be compulaortly
attended by members of the IUum of
fommona. so that ther might learn
-hat In the name of fortune agricul
ture means. At present ther hae not
the faintest conception.
-They .eem Ka a general de
Eastward tliro'
a...... j.-. . cw
. i 4 1 . ... ..v ' . . '
e..ea,e..a xlU
5i
f l
zli in
i n t f 'wjiijis i
that If one wrent da-n a bit of lan4.
turned tt o er with a t-ao-pronged r..rk.
and put Something Into It. It tsou 4 St
e.nce produie a very large crop of
guineas. That Is a vety mi.t.krn Idea.-
RECOVERS STOLEN PICTURE
saesesaiseaaa
Vrnniaa Anilquarjr in lH-ui.e
Irads Tlilcv c Into Trap.
VKXICK. May Ji -.-rr!a! !:h t! e
aid of a Venetian antiquary, ta ho dressed
himself as an TrTr-glUain-an and retended
to speak no Italian, the police have re
covered th. famous Madonna of Gio
vuinl lSeiUnt. srhlcti m aa stolen early
this month from the Church of the Ma
donna dell (Irlo.
Charged b- te 1 1. levers Lo had com
muted the robbery to find a rurrhaaer
for the plrture, ;. rvurr Informed
the police and then. dlajEUlsIng blitaself.
ment to the appointed .jKt in a beaut -ful'r
decorated gondola romed by gon
doliers In umtlttous resi unw-. A de
tective, dressed as a tourist. - l lne.se 4
t.e scene from afar With Held g.aaoes.
The thieves handed over the pt.-tura !n
a cant as bag In e.-h?ic- for t" In
rash and a check for f. They -.ere
fo!!ota-ed bv the police after t:ae inu
Quarj'a departure and arre.ted.
Ilailng m Night Off.
KtrlHHC.
There l a certain joving n,n mho t.
engaged, aj-.d n ho Is vetv nvti.-n In l"V..
"V erere therefore shocked tclr to ee.
him laugnlng lth a dining. room g:rl.
and sppareit'e erwxlne htm-elf.
.... .. . . .....
L . 1 - ,.
VW. ZZ".?T,.-i. , A '