w PAGES 37 TO 48 TO PART FOUR VOL. XXIV. ' PORTLAND, OREGON, SUNDAY DIORyiXG, OCTOBER 8, 1905. . XO. 41. First Black Walnut Trees Planted in Oregon HOW WILLIAM BARLOW SENT EAST FOR THE TUTS AND ESTABLISHED A SPLENDID GROVE PLAN YOUR PAYMENTS ACCORDING TO YOUR INCOME Our idea is to make credit arrangements "with you that "will meet your particular requirements. Wc Want to make our terms to suit your convenience, no matter liow small your income may be. 3Sow, Mr. Homeprovider and Mrs. Housewife, that's exactly what we will do if given the opportunity. We'll surround you with home fufnishings that you'll he proud to own, land will make it easier t6 pay for them than you ever dreamed was possible. We'll give you.generous treatment we're noted for that. We take better care of our customers than any other credit store in the country there's no question about it. We want TOTJR name on our books. J MIMIJL Solid Oak Extension ' Table, $12.50 Same, square top, jnth heavy rim, 910.00 Iron and Brass Bedsteads, special, 9.50 Others as low as $3.50 Solid Oak polished or Mahogany and Birch, top rx2A. $2.50 Brass feet, 93.00 White Maple, Golden Ash, Imitation Mahogany Dresser, jwell-top draweri $15.00 Or in Golden Pir, $11.00 Goldea Oak or Birch, special large Rocker. $2.50 Credit for Everyone Make Your Own Terms finished a rich, dark rosewood, upholstered in velour and silk tap estry; regular 30.00, cut to $2.50 Carpet Department Bargains AMBER YELYiJTS ; REGULAR $L35, THIS WEEK $1.15 FIRTH TAPESTRY BRUSSELS, $L10; THIS WEEK. ..... .S5 BRUSSELS RUGS, 8:3x10:6; REGULAR $20.00, CLOSE OUT AT . , $16.50 SAMPLE RUGS, 36 INCHES, WORTH 75c; NOW 3o Chiffonier in white maple or mahogany finish; regular price $20, spe cial this sale at $15.00 Others as low as $9.00. Davenport Sofa Bed, exactly as shown in illustration, upholstered in A-jl velours with best quality of springs and guaranteed to keep its shape; back is adjustable, making a perfect, full-sized bed. Gadsby's price this week : ; .. $22.00 Home Queen Steel Range, guaran teed for 10 years; with reservoir as shown $32.50 Without reservoir $27.50 Terms, $5.00 per month. We have Cookstoves, No. S..$10 Cookstoves, No. 7, at $7.50 BUFFETS No. 2 Buffet, weathered oak or golden quarter-sawed, polished, size of top 44x22; Gadsby's price $25.00 Napoleon Beds Napoleon Beds in mahogany and quarter-sawed oak, beautiful crea tions at $35 to $65 COTTAGE BEDROOM Furnished complete as follows: Bed, ivory enameled, $3.50; Dresser, $15.00; Chiffonier, $15.00; Washstand, $5.25; Rocking Chair, "$2.50 in white maple, golden ash, white Outfit complete, $54.75 at Gadsby's. Cottage Dining-Room Suit for light housekeeping, consisting of Sideboard, 6 Chairs and 6-foot Extension Table; Gadsby's price ; $24.25 WILLIAM GADSBY & SONS Corner Washington and First Streets THE HOUSEFURNISHERS The Store That Does the Business RESIDENCE OF THE L.VTE WIUUAM BARLOW. SHOWING BLACK WALNUT TREES PLANTED IN 1839. Tub avis?UJ or ma.cz walnut trees In front of the residence of the late William Barlow, now the home of Miss Mary S. Barlow, is an attractive landmark In the southern portion of Clackamas County. There are 33 trees In the grove averaging 70 feet in height and over iu feet in diameter. The largest Is 3 feet S Inches through, six feet, from the ground, and Its spreading branches cover an area of eOCS square feet. Its leafy boughs extend over 40 feet from the body of the tree and make a fernlike circular canopy 210 feet to circumference. The nuts are usually as well filled and are as large as those of the Cast. The trees bear well most seasons, and afford pleasure and comfort to those who care for them, both for their beauty and profit, and for the association of 47 years connected with their history. Tho late William Barlow left among his written "Reminiscences of Seventy Years" a brief sketch of these wa'lnut trees. The following Items of Interest are taken from theso papers: "In 1S5S, Mr. John C. Dement, of Oregon City, went East to collect Indian "War claims. He was requested by "William Barlow to secure a bushel of black wal nuts ind butternuts and to send them by A darts' Express by way of the Isthmus. Mr. Dement obtained them In Indiana, Mr." Earlaw's native state, and prepaid the charges on them to San Francisco. From there they came direct to Oregon City by ste&mer. thence by private conveyance to their present habitat. Barlow. Sprouting the Nuts. "The entire expense was just $63. The sack contained G63 black walnuts and ICO butternuts. One of each kind was eaten. tested and found preciously good, remind ing the partakers of 'childhood's happy day In their far-away Eastern homes. The remaining 763 were put Into a big box of earth and k"pt moist all Winter. By Spring the shells had opened and tiny lit tle white sprouts began the tale of a cen tury and more perhaps. The sprouted nuts were plarled In- a well-fertilized nursery, and 7io of them shot up their tender green, first, however, fixing for themselves a foundation of roots three times the height of the little trees. They grew and grew nil Spring and Summer. "In tho Fall of 1S58. the blrthyear of Oregon, ICO of them were planted on eaph side of tho 430-foot avenue, leading from the old stage road up to the old home. with Its long, wide double porch. Its large pillars and low sloping roof. About 200 wero given to particular friends, and largo trees from them are to bo seen In many parts of the state today. The re mainder. 510. were sold on commission by nurserymen at a profit to the prime mover In this venture of $300 and the highly prized avenue at Barlow. Twenty years ago the entire crop of nuts was sold to Eastern Oregon farmers. Those trees are now supplanting the mother orchard In supplying the Portland market with good. well-filled nuts. "In 1S70, the 23d .year of their . growth, the Barlow trees formed a beautiful vista, the length of the avenue lending a per spective view and making a picture very Southern In type. Invasion of tho Railroad. "But the progress of the West, which was so forcefully projected by the advent In that year of the first continental Iron road of National domestic commerce, de manded that nature give way to Its march.. Nine large trees wore leveled to the ground, where now tho main track and two switches of the Southern Pacific Railroad carry to and fro products of a busy mart. "Ben Holladay, the pioneer railroader, refused $30 for a tree that was confiscated' by the Iron king, and sent two flat cars and 20 men to carry it bodily to Portland. It now stands on what was once the Cun ningham block. Holladay's Addition. "Mr. and Mrs. William Barlow have passed; a new house has risen from the ashes of the old home for the second gen eration; the thrifty Norwegians are fast converting the broad fields Into small tracts; a hundred small homes are spring ing up over the 14C0 acres that once paid thcJr tribute to the welfare and comfort of bae man and his family: but with all the changes, progressive or retrogres sive, the walnuts planted by .William Bar low 47 years ago still stand, and will stand for many, many "years as monu ments to the memory of one who made to grow the pioneer walnuts of Oregon. "MARY S. BARIlOW." Rinrfl the forecolnsr was written the Bar- low farm- has been sold. Every one who has Journeyed between Portland and Sa lem In daylight will recall th large, white, comfortable locking farmhouse a few hundred feet oast of Barlow's Sta tion, and seen through two rows of gi gantic walnut trees shown In the Illus tration. Sam K. Barlow received a patent from Andrew Johnson for the donation land claim of Thomas McKay. September 27. 1S50, exactly 65 years prior to date of this sale. In 1S52 William Barlow bought tend from S. K. Barlow. In IS 51 the home was used for barracks by the First Oregon Volunteers, "William Barlow moved to Oregon City that year, but returned In 1S71, after "the O. C. R. B brought the place Into more direct communication with cities. "William Barlow had bought land In four sections adjacent, till at that time he owned nearly all land on the prairie. Afterward selling part of the cleared Umd. he bought In two other sec tions, and in 18S1 owned 1156 acre!. The town of Barlow was started. In 1SS3; and 00 acres wero sold "to 40 families. Tha town and property is again changing hands', the Norwegians supplanting the Americans. Mr. Barlow died June 13. 19t. bavin? disposed of by ,deed his holdings te his wife, Martha A. Barlow; his sn. C. I. Barlow, and daughter. Mary S. Barlow, aggregating about 200 acres ineh. Miss Barlow inherited the home plac. and has kept up improvements in tho same style as her predecessors. Several times the farm has received first pre miums for the best Improved farm. At tho time of the sale to S. B. Berg, of Montana, there were 134 acres left, and land, residence, barn, tennant-house and outhouses were transferred to him by Mary S. Barlow for $17,500. Guarantees the Purity of Teas One Article of Food Vouched for by Uncle Sum. IN these days when we hear so much of the adulteration of foods and bev erages It Is pleasant to know that there Is one beverage In common dally use the purity of which Is absolutely guaranteed by the United States dovern ment. Not an ounce of tea which does not come up to a certain definite standard of purity and quality can be sold In this country, and in order to secure this an ex pensive organization of examiners and ex perts Is malntlned by Uncle Sam. It Is natural, perhaps, that the Ameri can Government should Mo Interested in tea, says the New York Times. It owes its existence to a certain historic tea party In Boston Harbor, and It Is only common gratitude that it should keep a kindly eye on the Interests of the tea trade. Its gratitude is the more striking as the entire cost Is borne by the Govern ment. Not a dollar of revenue is col lected from tea. While due gratitude is shown to the tea trade, however, the descendants of those old Boston mer chants who brewed the big pot of tea In the harbor have hardly been fairly treat ed. No tea can be Imported at Boston. Tea Is the only article of merchandise the quality of which Is guaranteed by the Government. Every ounce of import ed tea must pass the Inspection of ex perts before it Is allowed to be landed, and that which falls to come up to the standard must be at once re-exported or Is ruthlessly destroyed. Secretary Shaw has Just appointed the board of ten ex perts for 1003 and they have fixed tho standards or the year. Merchants 3Iako Up Board. The members of this board are mer chants and they are selected from all the principal tea markets of the country. They meet In New York each year, con sider the changes In the trade during the last 12 months and fix a set of standard samples, which do duty for the ensuing year. The members of the board this yoar aro George H. Macy, of Carter, Macy & Co., New York; George Hewlett, of New York; A. P. Irwin, of Philadelphia; Charles B. Piatt, of San Francisco; E. A. Schoyer and F. Hellyer, of Chicago, and Herbert G. "Wpodworth, of Boston. After the samples have been established packages of tea conforming to them are sent to the six "tea ports." They are New York, Chicago San Francisco, St. i Paul, Tacoma and Honolulu, xso tea can be Imported which does not pass ex amination at one of these ports, and a tea expert Is stationed as examiner at each of them. If tea Is Imported at other ports tho collector at the port of Im portation must send samples of It for ex amination to the nearest tea port and until the report of the tea examiner Is received he cannot allow the tea to pass out of his possession. This examination Ls for purity, quality and fitness for consumption. The pro portion of dust also ls noted and. while the dlowance varies slightly, few teas whlcli contain more than 10 per cent of dus are passed. Foreign coloring mat ter Is -igldly excluded. This can usually be detected by the presence of scum on top of the infusion, but In cases where the examiner's suspicions are aroused chemical analyses are also made. The Interior of the tea examiner's room resembles nothing more, or less than a corner of the Orient. Big brass kettles are used for boiling the water, for tea connoisseurs declare that for some un known reason water boiled In a brass kettle makes better tea than that boiled In any other way. On a clrculnr table In ther center of the room Is an arry of handleless cups, much like those used by the Chinese, and all of a. standard size. The tea Is brewed in these cup's in accord ance with the Treasury regulations. In each cup a quantity of tea equal In But I'm satisfied with "Webfoot. Beats the worl' fcf ,f owl. and. egg An' fer downright, clever eatln Give me China pheasant's legl X. A. LOSO. weight to hall dlmo is placed, and thej . KHIsboro, Or. cup ls then filled with boiling water. It Is allowed to stand for exactly 5 minutes and then the examiner begins his tests. The surface of each cup is first examined carefully for scum, and If an undue amount of this Is found the sample ls rejected at once. Ii It passes the scum test the examiner then sniffs at It to test Its aromR, carries It to tho light to In spect its color and then tastes it. The tasting Is an Interesting process. The tea expert never swallows the Infu sion. He takes the smallest portion pos sible, holds it In his mouth for a few minutes, lets It flow back against the palate, and then expels It. After each tasting he rinses his mouth carefully with warm water. This, It Is explained, is necessary to prescrvo the sense of taste unimpaired. Without such precau tions an examiner in a short time would be unable to distinguish tea from whisky When all this Is finished tho liquid Is carefully poured off and a careful " In spection ls made of the lenvos remaining In the cup. Search Is made for any de cayed or spent leaves and the freshness of the leaves Is noted. Even If the Infu sion seems to come up to all the require ments, the tea may be rejected because of something discovered In the -final ex amination of the leaves. All this care has placed the tea trnd of the country on a much higher piano than before the passage of the tea law. Before this law .was passed to protect the people of America, they wore the vic tims of many a wily Oriental trick. It is alleged that much of tho tea formerly sold In this country before the passage of the protective lay had dono duty be fore. John Chinaman had made one In fusion from It and had then carefully dried the leaves, rolled them up again and shipped them to be consumed by" the foreign devlL Another common form of fraud was the shipment as good tea of old leaves. Only tho young, juicy leaves of the tea plant ar& fit for consumption, and the leaves "which have matured too far are. of course, a dead loss to the grower unless he can dispose of them to some unsus pecting customer. Even decayed leaves were formerly found in large quantities In what professed to be first-class "chops' of tea. The Oriental grower, however, has not lost all his market for this inferior stuff. Very little tea that Is rejected by the United States examiners ls destroyed. Practically all of It goes to Canada or England. There, It Is said. Is an unlim ited market for anything that masque rades under the name of tea, provided it Is cheap enough. In fact, it ls said that much of the "tea" that ls sold In the slums of London has been used and pre pared again for market by the Chinese method. THE DEACON ON OREGON'S GAME BIRD. I hev lived in Xndianny. Where the lazy "Wabash flows. An' down In or Car'Una. Where the sweet pertatar growsl I've sojourned down in Texas. Where there's alius lots aC room An I lived a year In Georgy Srnellln" sweet magnolia bleorast Then I came out here in 'flfty. Eaton' camas root and game Settled up on Dairy Creek. Where I took me up a alaim. I Tou can talk about or Texas An her steer with Juley steak; Bout your Georgy watermelons Both of which ain't hard to take You can brag of Indlanny An' her famous-punkln pies; Of Car'Una sweet pertaters Both are rattlln good my eyes!