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August 8, 2018
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Watermelon and Feta Salad with Arugula and Spinach
Sweet, salty, and refreshing salad with a little bite
Ingredients:
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3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
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1 cup thinly sliced red onion
1 cup grape tomatoes, halved
1/2 cup crumbled feta cheese
2 cups bite sized watermelon chunks
Directions:
1. Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the
salad mixture; toss to coat. Add the feta cheese and watermelon to serve.