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October 25, 2017
F OOD
Apple Kuchen Bars
INGREDIENTS:
• 3 cups all-purpose flour, divided
• 1/4 teaspoon salt
• 1-1/2 cups cold butter, divided
• 4 to 5 tablespoons ice water
• 8 cups thinly sliced peeled tart
apples (about 8 medium)
• 2 cups sugar, divided
• 2 teaspoons ground cinnamon
DIRECTIONS:
1. Preheat oven to 350°. Place
2 cups flour and salt in a food
processor; pulse until blended. Add
1 cup butter; pulse until butter is
the size of peas. While pulsing, add
just enough ice water to form moist
crumbs. Press mixture onto bottom
of a greased 13x9-in. baking pan.
Bake 20-25 minutes or until edges
are lightly browned. Cool on a wire
rack.
2. In a large bowl, combine apples,
1 cup sugar and cinnamon; toss
to coat. Spoon over crust. Place
remaining flour, butter and sugar in Bake 60-70 minutes or until golden brown and apples
food processor; pulse until coarse are tender. Cool completely on a wire rack. Cut into
crumbs form. Sprinkle over apples. bars. Yield: 2 dozen
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