Page 16
August 23, 2017
F OOD
Greek Salad
Salad INGREDIENTS:
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1 pt. grape or cherry tomatoes, halved
1 cucumber, thinly sliced into half moons
1 c. halved kalamata olives
1/2 red onion, thinly sliced
3/4 c. crumbled feta
DRESSING INGREDIENTS:
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2 tbsp. red wine vinegar
Juice of 1/2 a lemon
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
DIRECTIONS:
1. In a large bowl, stir together tomatoes, cucumber, olives, and red
onion. Gently fold in feta.
2. In a small bowl, make dressing: Combine vinegar, lemon juice, and
oregano and season with salt and pepper. Slowly add olive oil, whisk-
ing to combine.
3. Drizzle dressing over salad.