Page 16
May 24, 2017
F OOD
Roasted Asparagus
Ingredients:
• 2 pounds fresh asparagus
• Good olive oil
• Kosher salt, and Freshly ground black pepper
Directions:
1. Preheat oven to 400 degrees F.
2. Break off the tough ends of the asparagus. Place asparagus on a baking sheet, drizzle with olive oil, then
toss to coat the asparagus completely.
3. Spread asparagus in a single layer and sprinkle liberally with salt and pepper.
4. Roast the asparagus for 25 minutes, until tender but still crisp.