Page 20
May 17, 2017
CAREERS EDUCATION
F OOD
Shrimp Avocado Salad
Ingredients:
• 1 pound peeled and deveined cooked shrimp, coarsely chopped
• 2 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and minced
• 1 serrano pepper, seeded and minced
• 2 tblsp each minced fresh cilantro, lime juice, rice vinegar, and olive oil
• 1 teaspoon adobo seasoning
• 3 medium ripe avocados, peeled and cubed
Directions:
1. Place first seven ingredients in
a large bowl. Mix lime juice, vin-
egar, oil and adobo seasoning; stir
into shrimp mixture. Refrigerate,
covered, to allow flavors to blend,
about 1 hour.
2. To serve, gently stir in avoca-
dos. Serve over lettuce. Serve with
lime wedges.