Portland observer. (Portland, Or.) 1970-current, March 08, 2017, Page Page 16, Image 16

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    Page 16
March 8, 2017
F OOD
Pan-Roasted Brussels Sprouts
with New Potatoes, Onions,
and Crispy Parmesan
Serves 2-3
Ingredients:
• 2 tablespoons olive oil
• 12 Brussels sprouts, trimmed