Page 16
June 15, 2016
F OOD
Grilled Honey Glazed
Chicken with Green Pea
and Mint Sauce
r eCipe Courtesy of b obby f lay
Honey Glazed Chicken Ingredients:
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1/4 cup honey
3 tablespoons balsamic vinegar
4 whole bone-in chicken breasts
Olive oil, for grilling, optional
Salt and freshly ground black pepper
Green Pea and Mint Sauce, recipe follows
Green Pea and Mint Sauce Ingredients:
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2 cups frozen peas, blanched and drained well
1/2 cup white wine vinegar
3 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro leaves
1 jalapeno, grilled or roasted, chopped
Salt and freshly ground black pepper
1/4 cup olive oil or canola oil
1 tablespoon honey
Grilled Honey Glazed Chicken Directions:
1. Heat grill to medium. Whisk together the honey and balsamic vine-
gar in a small bowl. Brush the breasts on both sides with oil, if desired,
and season with salt and pepper.
2. Grill the breasts for 7 to 10 minutes per side or until golden brown
and cooked through. Brush with the honey glaze during the last few
minutes of cooking.
3. Serve on a bed of sauce or with sauce drizzled over.
Green Pea and Mint SauceDirections:
1. Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a
blender and blend until smooth.
2. With the motor running, slowly add the oil and taste for seasoning.
Add the honey and blend again.
3. If the mixture if too thick, blend in a few tablespoons of cold water.
Express Bus to Multnomah Falls
C ontinued from p age 13
may also park for free at Rooster
Rock State Park and ride the shut-
tle at no charge to Multnomah
Falls, a 10-minute ride, allowing
travelers to avoid the overcrowd-
ed falls parking lot.
“The gorge is home to some of
our most beloved outdoor attrac-
tions,” said Rian Windsheimer,
ODOT manager for the Portland
area.” National Scenic Area trea-
sures like Multnomah Falls draw
thousands of tourists every year
and adding this transit service is
intended to help ease congestion,
improve safety, relieve the park-
ing crunch and make these areas
accessible to more Oregonians.”
Each bus will have rack space
for three bicycles. For more in-
formation, go online to Colum-
biaGorgeExpress.com.