Page 16
September 23, 2015
Young Poets Action
in
C ONTINUED FROM P AGE 9
graduated from Jefferson High School.
7KHHYHQWLVIUHHDQGRSHQWRWKHSXEOLF
DQGWDNHVSODFHDWSPDW$UWLVWV5HS-
ertory Theatre, 1515 S.W. Morrison St.
Mayor Charlie Hales has honored
WKH DVSLULQJ SRHWV E\ GHFODULQJ 6HSW
DVWKH¿UVWHYHU3RUWODQG<RXWK3RHW
Laureate Day.
“We talk about investing in our com-
PXQLW\¶V \RXQJ SHRSOH´ VDLG +DOHV
about the event. “That means giving
WKHP RSSRUWXQLWLHV WR SLFN XS D SHQ
RU D SDLQWEUXVK D NH\ERDUG RU D PLF ±
DQ\WKLQJWKDWKHOSVWKHP¿QGWKHLURZQ
voice and, by extension, craft their own
SODFHLQRXUFRPPXQLW\7KLVSURJUDPLV
DQH[FHOOHQWH[DPSOHRIGRLQJMXVWWKDW
We look forward to watching the careers
of these burgeoning artists and writers.”
3RUWODQG SRHW DQG HGXFDWRU 6 5HQHH
Mitchell, one of the head writers and
SRHWV OHDGLQJ WKH FRPSHWLWLRQ DQG SRHW
DPEDVVDGRU SURJUDP VDLG WKH LGHD LV
to infuse youth voices into traditional-
O\ DGXOW VSDFHV VR WKDW \RXQJ SHRSOH¶V
SHUVSHFWLYHVZRUGVDQGLGHDVDUHWDNHQ
seriously.
“We also are intentional about col-
laborating with existing youth-focused
SURJUDPPLQJ DQG LQGLYLGXDO PHQWRUV
to leverage what’s already available, so
ZH¶UHEXLOGLQJDFRPPXQLW\RIVXSSRUW
IRU RXU \RXWK UDWKHU WKDQ FRPSHWLQJ
over scarce resources,” Mitchell said.
$V SRHW DPEDVVDGRUV HDFK RI WKH
SDUWLFLSDWLQJ VWXGHQWV ZLOO FRQWLQXH WR
HQJDJHWKHFRPPXQLW\IRUWKHXSFRP-
ing year, sharing their words, voices,
DQGLGHDVDVSDUWRIDVHUYLFHOHDUQLQJ
SURMHFWWRSURPRWHOLWHUDF\OHDGHUVKLS
and youth activism.
7KHHQWLUHSURJUDPKDVEHHQSXWWR-
JHWKHU E\ 6SLW:ULWH D GLYHUVH JURXS
of artists and writers in Portland who
DUH LQ SDUWQHUVKLS ZLWK 8UEDQ :RUG
a larger literary organization based in movement that has momentum in Seat-
1HZ<RUNDQGKDYHWDNHQXSLWVPLV- WOH$WODQWDDQG+RXVWRQDQGLVVSUHDG-
VLRQ WR EULQJ XQSUHFHGHQWHG OLWHUDU\ LQJWRRWKHUFLWLHVLQWKHIXWXUH7KHSUR-
and celebrating youth writers since
WKURXJK:ULWHUVLQWKH6FKRROV
and we are thrilled the Portland Youth
3RHW/DXUHDWHSURJUDPQRZSURYLGHV
the youth in our community another
RSSRUWXQLW\ WR ZULWH WKHLU WUXWK DQG
be heard,” said Mary Rechner, di-
UHFWRU RI \RXWK SURJUDPV DW /LWHUDU\
PHOTO BY O LIVIA O LIVIA /T HE P ORTLAND O BSERV
BSERVER
R ER
&KLVDR+DWDPHQWRUVDJURXSRI\RXQJSRHWDPEDVVDGRUVLQFOXGLQJ6DYDQQD&DUWHUULJKWDUHFHQW-HIIHUVRQJUDGXDWHZKR
ZLOOVHUYHDVDVWRU\WHOOHUDQGHPFHHGXULQJD<RXWK3RHW/DXUHDWH1LJKWRQ0RQGD\6HSW
H[SHULHQFH WR FLWLHV DFURVV WKH QDWLRQ JUDPDOVRGUDZVVXSSRUWIURP/LWHUDU\ Arts.
including Portland.
Arts, a local literary organization.
)RU PRUH LQIRUPDWLRQ YLVLW VSLW-
,W¶VDOOSDUWRID\RXWKHPSRZHUPHQW
“Literary Arts has been cultivating write.com.
F Bacon
OOD
and Butternut Pasta
R
RYHU
PHGLXP KHDW XQWLO FULVS 5HPRYH
E
EDFRQ
IURP SDQ FUXPEOH $GG RQLRQ WR
G
GULSSLQJVLQSDQFRRNPLQXWHVVWLUULQJ
%URWKWKLFNHQHGZLWKÀRXUDQGHQULFKHGZLWKFUqPHIUDvFKHIRUPVWKHVDYRU\VDXFHLQ
R
RFFDVLRQDOO\
$GG WHDVSRRQ VDOW DQG
this dish. We like the addition of earthy, hearty kale which helps balance the sweetness
J
JDUOLFFRRNPLQXWHVWLUULQJRFFDVLRQDOO\
from the squash.
5 %ULQJ FXSV EURWK WR D ERLO LQ D
5.
V
VPDOO
VDXFHSDQ &RPELQH UHPDLQLQJ
Ingredients:
broth, divided
F
FXSEURWKDQGÀRXULQDVPDOOERZOVWLUULQJ
FXSVLQFKFXEHGSHHOHGEXWWHUQXW WDEOHVSRRQVDOOSXUSRVHÀRXU
Z
ZLWKDZKLVN$GGÀRXUPL[WXUHUHPDLQLQJ
squash
WHDVSRRQFUXVKHGUHGSHSSHU
WHDVSRRQ VDOW DQG SHSSHU WR EURWK
WDEOHVSRRQROLYHRLO
FXSFUqPHIUDvFKH
C
Cook
2 minutes or until slightly thickened.
&RRNLQJVSUD\
FXS DERXW RXQFHV VKUHGGHG
5
5HPRYHIURPKHDWVWLULQFUqPHIUDvFKH
• 12 ounces uncooked ziti (short tube- *UX\qUHFKHHVH
6 &RPELQHVTXDVKSDVWDPL[WXUHEDFRQ
6.
VKDSHGSDVWDFDPSDQLOHRURWKHUVKRUWSDVWD
R
RQLRQPL[WXUHDQGVDXFHLQDODUJHERZO
or until squash is tender.
Preparation:
FXSVFKRSSHGNDOH
3. &RRN SDVWD PLQXWHV RU XQWLO DOPRVW WRVV JHQWO\ 3ODFH SDVWD PL[WXUH LQ D [
1. Preheat oven to 400°.
• 2 bacon slices
2.&RPELQHVTXDVKDQGRLOLQDODUJHERZO al dente, omitting salt and fat. Add kale to LQFKJODVVRUFHUDPLFEDNLQJGLVKFRDWHG
FXSVYHUWLFDOO\VOLFHGRQLRQ
toss well. Arrange squash mixture in a SDQGXULQJODVWPLQXWHVRIFRRNLQJ'UDLQ ZLWK FRRNLQJ VSUD\ VSULQNOH HYHQO\ ZLWK
WHDVSRRQVDOWGLYLGHG
cheese. Bake at 400° for 25 minutes or
single layer on a baking sheet coated with SDVWDPL[WXUH
• 5 garlic cloves, minced
FXSV IDWIUHH ORZHUVRGLXP FKLFNHQ FRRNLQJVSUD\%DNHDWIRUPLQXWHV 4. Cook bacon in a large nonstick skillet until bubbly and slightly browned.