Portland observer. (Portland, Or.) 1970-current, October 15, 2014, Page 10, Image 10

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    Page 10
Fortiani» (Obsrruer
O ctober 15, 2014
Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredi­
ent, and gives the spice marinade mixture a wonderful zest.
Ingredients:
• 1 teasp o o n g ro u n d cay en n e p ep p er
• 1 teasp o o n lem o n p ep p er
• 1 1/2 teasp o o n s g arlic salt
• 1 ( 1 ounce) p ack ag e dry R anch-style dressing
nix
• 3/4 cup vegetable oil
• 1 1/2 (15 o u n ce) p ack ag es m ini p retzels
Directions:
1. In a sm all bow l, m ix to g eth er cayenne
pepper, lem on pepper, garlic salt, ranch-style
dressing m ix and vegetable oil.
2. P lace p retzels in a large, sealab le plastic
bag. P o u r in m ixture from bow l. S hake w ell.
A llow pretzels to m arinate in the m ixture a p ­
p ro x im ately 2 hou rs befo re serving. S hake
occasionally to m aintain coating.
Toasted Party Mix
A version o f the tasty cereal snack mix that can often be bought in stores. It's
great for a snack or a party. Makes 30 servings.
Ingredients:
• 1 cup margarine
• 2 teaspoons seasoning salt
• 2 teaspoons W orcestershire sauce
• 2 teaspoons celery salt ,
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 1 box whole grain cereal (Life Cereal or similar)
AUGUST WILSON’S
P°RT
A nd
MS se
R hR y
• 1 box multi-grain cereal (as per M ulti-Grain
Cheerios, I used a generic brand)
• 1 box cheese crackers (Cheeze-It or a similar
generic brand)
• 2 cups toasted oat cereal
• 2 cups mini pretzels or mini pretzel sticks
• 2 cups mixed nuts
Directions:
1. Preheat oven to 275 degrees
F (135 degrees C).
2. In a large bowl mix together
cereals, pretzels and nuts.
3. M elt margarine in microwave
in a glass cup for 90 seconds.
M ix
in
se a so n in g
sa lt,
Worcestershire sauce, celery salt,
garlic salt and onion powder.
4. Drizzle the butter mixture
over the bowl of snack ingredi­
ents and stir thoroughly to coat
well.
5. Ladle mixture into cookie
trays and bake trays uncovered
in preheated oven for 25 min­
utes. Empty trays and refill with
remaining un-baked mixture un­
til all o f it is cooked.
6. If stored for later, you can use
the cereal boxes or put in plastic
storage containers in your cup­
board.
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