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sportiani» (Observer
September 3, 2014
Sweet Street Food Cart
on the comer of MLK and Lombard
call 503-995-6150 to place order
Monday - Friday, 11:00am - 7:00pm
Saturday - Sunday, 11:00am - 5:00pm
Wednesday Special: 3 Wings $2.00
I Friday Special: Rib Sandwich, Beef or Pork, $4.00
Cafe at Miracles
in The Miracles Club Bldg.
4200 NE MLK Jr. Blvd,
Portland OR 97212
Real
Southern
Cooking ”
New Hours: M-F 11am-7:30pm
Serving Lunch and Dinner
Free fries with purchase o f 1
any sandwich or burger 1
Valid only at Cafe at Miracles;
4200 NE MLK Jr. Blvd, Portland OR 97212
The Portland Observer is a Proud Member of;
A FR IC A N -A M ER IC A N
CHAMBER OF COMMERCE
me rlayers win perrorm ror tne annual Summer in September Jambalaya Festival
and Barbecue Saturday, Sept. 6 at Dawson Park. A fundraiser for Meals on Wheels People, the
proceeds will provide hot meals to seniors served by the Martin Luther King Jr. Center in northeast
Portland.
n u n u y o ia r r a n a
Jambalaya Festival at Dawson Park
Saturday feast to include
A rtn m o n t
1 l i 1 v V p C p Cl n 11 t Cl
Lctlllllldll
The M eals on W heels People M artin Luther King
J r- Center will host the ninth annual Sum m er in Sep-
tem ber Jam balaya Festival and Barbeque on Satur
day, Sept. 6, from noon to 6 p.m. at
Dawson Park in north Portland.
Live m usical entertainm ent will
O re g o n S y m p h o n y
RAIWAR
POCtfOB
feature Randy Starr & The Players
as well as No Lim it.
The culinary team for this event
is headed by T eletha Benjam in,
past M eals on W heels People
board m em ber, and M eals on
W heels People Executive D irec
tor Joan Sm ith, both o f whom have
connections to southern L ouisi
ana.
The pair will be using a traditional
C re o le -sty le jam b ala y a recipe
passed down in Teletha’s family.
Proceeds from the event will pro
vide hot meals to seniors served by
the Martin Luther King Jr. Center in
northeast Portland.
“The daily m enu at the M artin
L u th e r K in g , Jr. C e n te r has
evolved to include a variety of
soul food entrées,” said Center
M anager David Lomax. “The food
has received such good reviews
that we decided to make it avail
S u n d a y , S e p t. 21 | 7:30 pm
able to the general public for one
special night. We guarantee a
W ith a fo llo w in g as h u g e as his re p u ta tio n , jazz g ia n t H erhit
sum ptuous feast to delight the
Hancock sells o u t concert tialls w h e re v e r he goes. The 14 tim e
ta ste b u d s!”
G ram m y w in n e r and 201 3 K e n n e d y C enter H o n o re e re tu rn s
The menu includes authentic Cre
to 'P o rtla n d , this tim e w ith his q u a rte t.
ole-style jam balaya (a non-seafood
The Oregon Symphony does n o t p e rfo rm
version is available) or BBQ Ribs,
along with bread, salad, beverage
Tickets start at 535 Groups save; 503-416-6380
and dessert. Cost is $ 15 for adults or
♦
$45 for a family ticket for four. Tick
OrSymphony.org | 503-228-1353
RACC
ets
are
a v a ila b le
at
mealsonwheelspeople.org, from the
center or at the event. Meals are
A R L E N E S C H N IT Z E R C O N C E R T H A L L
available for take-out.
H erbie H ancock