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®l?* Jarliani» (Obstruer
July 16. 2014
Homemade
Granola
This is a great recipe fo r homemade granola. I
make it weekly! Any dried fruit can be substituted
for the raisins. I use dried cranberries in mine and
it s fantastic! Original recipe makes 12 servings.
Happy Birthday!
Claudis ‘Joe’Maurice Banks Sr.
Sunrise: July 19, 1935
Sunset: Nov 3, 2012
•
7o my father, the best man in our life. You were a good father,
understanding no matter what came your way. You always knew
how to fix things, by saying by saying to me, ‘shake that s— off and
leave it alone. ’
Daddy, sometimes I find myselfpicking up the phone to call you
and I realize you have gone home and are no longer here. I miss
talking to you. You never cared what time we would call. You were
always there to listen and I thank you fo r that.
If I could choose anyone in the world to be my dad, it would be
you.
From daddy's girls, Cathy Banks, Stephanie Banks, Rhonda, and
your only son, Claudis Banks Jr.
Grandpa, I love you, from Pankey.
Cafe at Miracles
Ingredients:
5 cups old-fashioned oats
1 cup brown sugar
1 cup flaked coconut
1 cup wheat germ
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup water
•
•
•
•
1/2 cup vegetable oil
1 tablespoon vanilla extract
1/2 cup raisins
1/2 cup sliced almonds
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil,
and vanilla extract into the oat mixture; spread onto a baking sheet.
3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer
to a bowl. Stir raisins and almonds through the granola.
1,1■■■■■■■■■i mm
Old-Fashioned Pancakes
Fellowship Missionary
Baptist Church
in The Miracles Club Bldg.
Anybody can add water to a
boxed pancake mix, but you 're
better than that! These pancakes
are not too thick, not too thin,
but tender, light, buttery, and
delicious. Original recipe makes
12 pancakes.
27th Pastor's Appreciation
July 20, 2014 at 3:00pm
4009 N. M issouri St, Portland, OR
Rev. J . W alter Hills II, G uest Preacher
“Real Southern Cooking
4200 NE MLK Jr. Blvd.
971-200-7227
a
Theme:
‘Anointed to preach the gospel from
childhood to manhood”
Luke4:18-19& 1 Corinthians 13:11
Co-Chairpersons:
Sis. Jenese Fayson • Sis. Yvonne Law rence
Dr. Johnny Pack IV • Pastor
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 3 tablespoons butter, melted
• 1 egg
• 1 1/4 cups milk
• cooking spray
Directions:
1. Sift together flour, baking pow
der, salt, and sugar in a large bowl.
2. W hisk in melted butter, egg, and
milk until combined. Let batter rest
for 5 minutes.
3. Preheat a large skillet over me
dium-high heat. Spray with cooking
spray. Pour batter into the hot skil
let, about 1/4 cup of batter for each
pancake. Cook for 2 to 3 minutes,
until bubbles appear on the sides
and center of each pancake. Flip and
cook until golden, about 1 to 2 min
utes.