Pase 16___________________________________
^Jortlaub (flbscrücr
luly 2, 2014
Vegetarian Gravy
Herb and Cheese Beer Muffins
Not only is it delicious, but it’s so easy to make. It takes less than 5 minutes to
mix up all the ingredients and only about 12 minutes to bake. Most beer bread
recipes make loaves, but muffin's have a nice crunch around the edges, espe
cially with the slightly burnt cheese topping. Plus, muffins cut the baking time
way down. You will get 15-20 “muffins ” out o f this recipe. The more bitter beers
make more bitter breads, but in some cases the flavor is a bit too much. On the
other hand, the beer-y flavor is pretty much lost with ciders and Corona Light.
Ingredients:
*3 cups flour
* 1 tsp baking soda
* 1 tsp sugar
* 1 tbsp dried oregano
* 1 tbsp dried basil
*1.5 tbsp garlic salt
* 1 cup shredded cheese, plus extra for sprinkling on top
* 12oz beer
This is delicious vegetarian gravy, thick
ened with pancake mix and flavor-
enhanced with sage and cyan pepper.
Ingredients:
~
* 1/4 cup vegetable oil
* 1/3 cup chopped onion
*5 cloves garlic, minced
* 1/2 cup basic pancake mix
*4 teaspoons nutritional yeast
*4 tablespoons light soy sauce
*3 cups vegetable broth
* 1/2 teaspoon dried sage
* 1/2 teaspoon Mrs. Dash original seasoning blend
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon cyan pepper
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease either a muffin tin or baking pan with baking spray and set aside.
2. W hisk together all the dry ingredients in a large bowl. Pour in beer and mix thoroughly with a fork.
3. Fill muffin tins about 80% full with batter or drop 3-inch dollops o f batter onto the baking sheet. Top
with some sprinkled cheese and bake for 12-15 minutes, until bread is golden brown.
4. Cool for about 20 minutes before serving, or refrigerate and m crowave for 30 seconds to reheat later.
1. Heat oil in a medium saucepan over medium heat.
2. Sauté onion and garlic until soft and translucent,
about 5 minutes.
3. Stir in flour, nutritional yeast, and soy sauce to form
a smooth paste.
4. Gradually whisk in the broth. Season with sage,
salt, and pepper. Bring to a boil.
5. Reduce heat, and simmer, stirring constantly, for 8
to 10 minutes, or until thickened.
Cliarlcs W ashington
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