Page 16
(Tl?* ¡Portiani»
(Observer
May 21. 2014
Flat Mushroom Meatloaf and Potatoes
by
L eonard L atin
Ingredients:
•
•
•
•
•
•
.
1 or 2 cans of Cream of Mushroom soup
2 cup diced onion
1 */2 cup of chopped bell peppers (any combination of green, yellow, red or orange)
Salt, Pepper and Seasoning salt as you like..
2 lbs 3 cheeses shredded or your choice of shredded cheese
3 to 4 large red potatoes.
Directions:
1. Cover the complete bottom of the pan with the Ground Turkey /Hamburger
2. A little Salt, Pepper and Seasoning salt as you like.
3. Pour cream of Mushroom over the meat then cut and put a few onions and peppers on top
4. Peel the skin off the Potatoes and cut them thinly but thicker than a potatoes chip in discs for best
results.
5. Cover the complete layer of the Meat with cream of mushrooms and onions and pepper with the
thinly sliced Potatoes
6. A little Salt, Pepper and Seasoning salt on Potatoes as you like..
7. Cover the Potatoes with the shredded cheese
8. Repeat another layer of meat all the way to the top with cheese
9. Bake temperature 400 for about 2 hours or until the Potatoes are tender on the bottom layers.
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926 N. L o m b ard
P ortland, O R 97217
503-283-1177
Tuesday-Saturday 9am-7pm
Monday 10am-4pm
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Portland Observer, PO Box
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3137, Portland OR 97208.
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Vegan Flat Meatballs or Meatloaf
j Ingredients:
Kt SERVING UP
■
J
LOW PRICES
ON SOMMER FAVORIÌES L
Come into Albertsons
and SAVE all summer long!
&
Aibensons
• Unburgers
• Speghetti Sauce (with mushrooms)
• rice, pasta, or mashed potatoes
Directions:
1. Form the Unburger batter into meatballs and bake or fry
them.
2. Layer Unburgers with spaghetti sauce (plenty if you
want saucy flat meatballs)
3. Immediately heat at 375° for 45-60 minutes then serve
over hot rice, pasta, or mashed potatoes
4. Instead of serving right away, you can cover and refrig
erate to serve as a meatloaf-style dish the next day.