Portland observer. (Portland, Or.) 1970-current, April 23, 2014, Page 18, Image 18

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    Page 2 0
Fortiani» (Dbserurr
A p r il 23, 2014
Christine Poole-Jones
c o n t i n u e d f r o m page 19
Healthful Hummus Recipes
O riginal R ecipes by P aul A. N eufeldt
Ra's Dream Hummus
This perfect blend of flavorful broccoli and the peppery bite of radishes make
hummus into a delicious, meal. Makes 8 servings.
Ingredients:
• 8 radishes, washed and trimmed
• 2, 15-oz. cans chickpeas, drained
• 1 broccoli crown (chopped and stem
peeled)
2 cloves garlic
Juice from 2 lemons
2 Tbsp. olive oil
salt & pepper to taste
1/2 cup Tahini
Process:
In a food processor, pulse the radishes, chickpeas, broccoli, garlic, tahini, and
juice of both lemons until you have a chunky puree. Add olive oil to taste,
starting with 1 tablespoon and increasing the quantity until you have the
consistency of hummus you like. Season with salt and pepper to taste. Serve
as a spread or dip.
Feathered Serpent Hummus
This unusual but refreshing hummus derives its extra ingredients from Peruvian Salsa (as
per our recipe Salsa Criolla" in the April 2nd issue). Lime is used rather than lemon, which
combines with the red onion and jalapeno flavors to entrance your taste buds. Makes 8
servings.
.. '
• 1 clove garlic
Ingredients.
• Juice from 2 limes
• 2 medium sized red onions, sliced.
• 2 Tbsp. olive oil
• 2 , 15-oz. cans chickpeas, drained
. saIt & pepper t0
• 1 sliced jalapeno
. i/2 cup Tahini
Process:
In a food processor, pulse the onions, chickpeas, jalapeno, garlic, tahini and juice of both
limes until you have a chunky puree. Add olive oil to taste, starting with 1 tablespoon and
increasing the quantity until you have the consistency of hummus you like. Season with salt
and pepper to taste. Serve as a spread or dip, good with com chips or pita bread.
community. She worked on many boards
and committees dedicated to art, culture,
and city pride. She served the Irvington
N eig h b o rh o o d A sso ciatio n , A frican
American Health Coalition, and was a dedi­
cated member of the Delta Sigma Theta
Sorority, an organization that promotes
academic excellence and provides help to
those of need.
She will be most remembered for her
intense dedication to the June Key Com­
munity Center, a building project based on
principles of sustainability, which received
local and national awards.
She is survived by her husband; her
twin sister Kathleen Cotton of Fremont,
Calif., Stephen Washington of Sacramento,
Calif., Douglas Washington of Stockton,
Janet Hutchinson of Sacramento, Gloria
W ashington o f Stockton, and Marsha
Edmonds of Stockton. She was preceded
in death by her mother and father, and two
brothers, Gerald and Bruce Washington.
The Oregon Alliance of Black School
Educators and the Portland Alumnae Chap­
ter of Delta Sigma Theta established the
Chris W. Poole-Jones Scholarship Fund.
Those wishing to contribute may mail their
checks to OABSE in care of Rene Ander­
son, PO Box 3109, Portland, OR 97203.
Other donations may be made toward the
mortgage on the June Key Community
Center. Donations in care of the Portland
Development Commission, 222 N.W. Fifth
Ave., Portland OR 97209. Checks payable
to the Portland Development Commission
should include a notation for Loan #1518-
03-01 in memory of Christine Poole-Jones”
in the memo section.
At Cover Oregon™ you and your family can find health insurance and get savings
to make it low-cost. Some people will also be able to get plans at no cost.
Get insurance even if you have a health condition like diabetes, high blood
pressure or other. Anyone living in Oregon can apply.
Free help is available in our community. Sign up today.
African American
Health Coalition, Inc
Urban League
of Portland
o
COVER
OREGON
2800 N Vancouver Avenue Suite 100
Portland OR 97227
10 N Russell Street
Portland OR 97227
503-413-1850
503-280-2600
aahc-portland.org
ulpdx.org
CoverOregon.com
1-855-CoverOR
(1-855-268-3767)