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Jïortlanï» (Obstruer
A p ril 2, 2014
F ood
Leisurehourjrs.wcbs.com
Spring
Peas With
2014 LHJGP Sign-Ups 4 Kick O ff
(R e tu r n in g and N ew P articip a n ts)
Sunday, April 6th
Location:
New Columbia, 4625 N Trenton Street — Portland, OR
4:00PM Doors Open
4:30PM Pizza Served
5:00PM Kick Off Begins
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Walnuts
A g e 7 - A g e 18
co n tin u ed
Cost: $75.00
fr o m p a g e 19
D rain the peas and plunge into the
ice w ater to cool.
2. Heat the olive oil in a large skillet
Golf Membership Includes:
Uniform (Hat and Shirt)
Golf Lessons
Leam USGA Golf Rules & Etiquette
Transportation
(Snacks)
Experience Tournament Play
Golf Equipment Provided
Help Prepare For College
End of Season Picnic at Oaks Park
Salsa Criolla
over m edium -high heat. A dd the
shallot and co o k until soft, about
2 m inutes. A dd the w alnuts, dates
and cayenne and cook until the
nuts are slightly toasted, about 1
m ore m inute.
3. D rain the peas, shaking o ff the
A Peruvian Condiment That Should Be a Staple in Your Fridge
Ingredients:
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excess w ater, then add to the skil­
let (if using frozen peas, add them
here). A dd 1 teaspoon salt and
c o o k , s ti r r i n g , u n til h e a te d
through, 3 to 5 m inutes. A dd the
w alnut oil and toss. A dd m ore salt
to taste.
I f you hav e any q u estio n s, co ntact:
D ebbie Ingram (5 0 3 ) 936 -8 5 6 8
Leisure Hour Jr Golf does not limited participation in Its activities
on the basis of disability, race, creed, color, national origin, gender,
sexual preference or religious preference.
2 large red onions, sliced p ap er thin
Vi cup fresh squeezed lim e ju ic e
1 aji o r ja la p e n o p ep p er sliced into thin m atchsticks
1 teasp o o n v in eg ar (any w hite vin eg ar w ill do)
2 teaspoons ex tra virgin olive oil
4 tab lesp o o n s chopped cilantro
Sea salt (to taste but I used probably (4 teaspoon)
P epper o r p o w d ered cy an (about 1/4 teaspoon)
Instructions:
M ix all in g red ien ts to g eth er in sm all bow l. L et m arinate fo r several hours
o r overnight. S tir once h a lf w ay through m arinating tim e to m ak e sure all
onions g et soaked in the ju ice.
N o tes: If y ou don t w ant too strong o f an onion flavor, y ou can rin se the
sliced onion in w ater p rio r to m ixing w ith the o th er ingredients. T his is said
to give the o n io n s and slightly sw eeter flavor. T ak e out the jalap en o /aji
peppers if you w ant a m ild er flavor.
JOIN THE URBAN LEAGUE OF PORTLAND FOR THE
21ST ANNUAL CAREER CONNECTIOS JOB FAIR
TUESDAY, APRIL 22, 2014
1 0 :0 0 A M TO 3 :0 0 P M
Urban League
Of Portland
D o u b le T re e H o te l (by Hilton), N e a r L lo y d C e n te r
1000 NE M ultnom ah St, Portland, OR 97232
____SAVE THE DATE !!!
Also Featuring C onstruction
Trades & Apprenticeships
Home Made Chai Latte'
Ingredients:
Over 50 Employers Participated and 500 patrons attended last year!
2014 Participating Employers include the fallowing a Many Morel
PGE
Constructing Hope
OR Trades Women
Tri-Met
City of Beaverton
New Seasons Market
Life Works
Washington County HR
Washington County Sheriff
OR Dept Human Services
OR National Guard
ITT Tech
Multnomah County
Laborers Union
NECA-IBEM
Kaiser Permanente
Family Care Inc.
Employers from Health Care,
Retail, Construction,
Government, Non-Profit, and
Corporate Sectors
Visit The Urban League of
Portland's Career Resource
Center for access to:
Computers, copying, printing,
phone, Job-listings, notary,
resume, interviewing, salary,
Ex- offender, management/
executive and other
We Extend A Special Thank You to Our 2014 Career Fair Sponsors!
Presenting Sponsor
Gold Sponsors
Bank of America
---------
COMCAST
clearchannel
MEDIA + ENTERTAINMENT
( PORTLAND
I DtVtLOPMBVT
I COMMBWON
F o r m o re in fo r m a tio n , P le a s e c o n ta c t th e U rb a n L e a g u e o f P o rtla n d - W o rk fo rc e D e p a rtm e n t
5 0 3 .2 8 0 .2 6 0 0
U L P D X .O R G
10 N R u s s e ll St. P o rtla n d , O R 9 7 2 1 7
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2 C. W ater
2 R eg u lar T ea B ags
1/8-1/4 teasp o o n E A C H o f gin g er and cardam om
1 w hole clove
1 cin n am o n stick
6 Splenda packets o r 1/4 cup Sugar
2 1 /2 C. M ilk
a
Instructions:
1. M ix tea and spices. In a sauce pan, add w ater, spices, and tea bags. B ring
it to a boil, and boil fo r 5 m inutes.
2. Boil it up. A fter boiling, it will look like this. D on’t w orry if a tea bag breaks
open. Y ou can strain the tea later.
3. A dd the sw eetener. N ow add the Splenda. If you'd rath er you can use
1/4 C. Sugar.
4. A dd the m ilk. N ow add the m ilk, and return it to a boil. T his w o n ’t take
long, and if you aren't careful, it w ill boil over. If you take a stick o f b u tter
and run it quickly around the rim o f the pan w hen it's hot, the chai w on't
b o il over.
5. Strain and E n jo y ! I use a little cup strainer as show n in the picture. This
is especially great if a tea bag breaks open. B ut also after boiling m ilk, you
can get a scum " on top. So the strainer is nice to have.