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Page 24
November 13, 2013
SHOWD
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Showdogs is a full service salon. We do
baths, all over hair cuts, tooth brushing,
nail trims, soft claws, flea treatments, mud
baths, and ear cleaning. We also have
health care and grooming products to
keep your pet clean in between visits.
Sh()W Dogs
Grooming Salon & Boutique
926 N. Lombard
Portland, OR 97217
503-283-1177
Thesday-Saturday 9am-7pm
Monday 10am-4pm
Yo dawg is gonna look like a show dawg
and your kitty will be pretty.
Make-Ahead Turkey Gravy
It is gravy that, unlike most, can be
made AHEAD o f time. The gravy will
keep fo r 3 months when frozen in an
airtight container.
Ingredients:
• 6 turkey wings
• 2 medium onions, peeled and quartered
• 1 cup water
• 2 quarts chicken broth, divided
• 3/4 cup chopped carrot
• 1/2 teaspoon dried thyme
• 3/4 cup all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon ground black pepper
Directions:
1. Preheat oven to 400 degrees F (200 degrees
C). Arrange a single layer of turkey wings in a
large roasting pan. Scatter the onions over the
top of the wings. Roast in the preheated oven
for 1-1/4 hours or until wings are browned.
2. Place browned wings and onions in a '5 quart
stockpot. Add water to roasting pan and stir, scraping
up any brown bits on the bottom of the pan. Pour the
the water from the pan into the stockpot. Stir in 6 cups
broth, carrot, and thyme. Bring to a boil. Reduce heat
to medium-low and simmer uncovered for 1-1/2 hours.
3. Remove wings from the pot and place on a cutting
board. When the wings are cool, pull off the skin and
meat. Discard the skin and save the meat for another
use. Strain contents of stockpot through a large strainer
into a 3 quart saucepan. Press on the vegetables to
extract any remaining liquid. Discard the vegetables
and skim the fat off the liquid. Bring the contents of the
pot to a gentle boil.
4. In a medium bowl, whisk flour into the remaining 2
cups chicken broth until smooth. Gradually whisk the
flour mixture into the simmering turkey broth; simmer
3-4 minutes or until the gravy has thickened. Stir in the
butter and pepper. Serve immediately or pour into
containers and refrigerate or freeze.