Page 20 ^ßnrtlanh OObserticr November 6, 2013 Check out our full menu: Fish & Grits, French Toast, Catfish, Philly Cheese Steaks, Burgers , Sweet Potato Pie, Peach Cobbler BREAKFAST SERVED 8 a.m. to 2 p.m. Tomato-Cream Sauce for Pasta CARE A T MIRACLES Miracles Club Building Ingredients: • 2 tablespoons olive oil • 1 onion, diced • 1 clove garlic, minced • 1 ( 14.5 ounce) can Italian-style diced tomatoes, undrained • 1 tablespoon dried basil leaves • 3/4 teaspoon white sugar • 1/4 teaspoon dried oregano • 1/4 teaspoon salt • 1/8 teaspoon ground black pepper • 1/2 cup heavy cream • 1 tablespoon butte 4200 NE MLK Blvd, Portland, OR 97211 971.200.7227 Monday-Friday 8:30anwtpm; Saturday 9am-2pm Daily Specials: $7.50 Monday — Meatloaf, mashed potatoes & gravy and vegetables. Tuesday — Cooks choice Wed. — Babyback Ribs, potato salad, collard greens, cornbread Thursday — Smothered pork chops, rice & gravy, veggies, roll Friday — Fish & Chips with coleslaw Sides: Collard Greens, Mac & Cheese, Yams, Potato Salad, Red Beans & Rice Directions: In a saucepan, saute onion and garlic in olive oil over m edium heat. Make sure it doesn't burn. Add tom atoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 m inutes or until m ost o f the liquid evaporates. Rem ove from heat; stir in whipping cream and butter. Reduce heat and sim m er 5 more minutes. SMM Spicy Pumpkin Soup Directions: 1. Heat chicken broth, pumpkin puree, onion, gar­ lic, and Cajun seasoning to a boil in a saucepan over medium-high heat. 2. Reduce heat to low and simmer for 45 to 60 min­ utes, stirring every 15 min­ utes. 3. Stir in heavy cream before serving. Ingredients: IT’S BEEN A YEAR AND WE’RE STILL HERE!!!! NOVEMBER ANNIVERSARY GIFTTO YOU BUY A SANDWICH OR BURGER, “GET YOUR FRIES FREE! Bring this coupon to get you r free fries. Coupon has no cash value; good only at Café at Miracles for November 2013. • 2 1/2 cups chicken broth • 1(15 ounce) can pumpkin puree • 1/2 onion, chopped • 1 clove garlic, minced • 1 teaspoon Cajun season­ ing • 1/2 cup heavy cream W < W ,’W :‘ - C’ COVER OREGON is a new online m arketplace where you can a n d . Right now a lot o f really nice people, like Cover Oregon c e rtifie d agents and com m unity partners, are The best part besides m aking you feel special? . It s tim e to get started. CoverO regon.com 1 -8 5 5 -C o v e rO R □. ’‘Mali L IV E OREGONIANS O kCOVER F o rfg on I