Page 10
parttani» OObseruer
June 19, 2013
! Sweet Street BBQ Cart
on the com er of M LK and Lombard
/Spring \ Ca^ 503-995-6150 to place order
Special Monday - Friday, 11 :00am- 7:00pm
Saturday - Sunday, 11:00am - 5:00pm
Wednesday Special: 3 Wings $2.00
Friday Special: Rib Sandwich, Beef or Pork, $4.00
Original Ranch Spinach Dip
Avalon Flowers
520 SW 3rd Ave., Portland, OR 97204 • 503-796-9250
A full service
flower experience
• Birthdays
• Funerals
• Anniversaries
• W eddings
Open: Mon.-Fri. 7:30am til 5:30pm
Saturday 9am til 2pm.
Cori Stewart—
Owner, Operator
2 cups, about fo u r servings
Ingredients:
Directions:
• 1 box (10 ounces) frozen chopped spinach, thawed
and well-drained
• 1 can (8 ounces) w ater chestnuts, rinsed, drained
and chopped
• 1 container (16 ounces) sour cream
• 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
• 1 round loaf French bread
• fresh vegetable sticks
1. Stir together dips mix, sour cream, spinach
and water chestnuts. Chill 30 minutes or until
just before serving.
2. Cut top off the bread and remove center
(using firm bread pieces as dippers). Fill bread
bowl with dip. Serve with cubed bread and
vegetables.
Delectable Marinated Chicken
Directions.*
Mix together Worcestershire sauce,
soy sauce, teriyaki sauce, liquid
smoke, and molasses in a resealable
plastic bag until the molasses has
dissolved. Add sesam e seeds,
Website: avalonflowerspdx.com
emaji; avalonflowers@msn.com
We Offer Wire Services
BUDGET INSURANCE
Ingredients:
"Your Budget is our Budget"
At Budget we
work with many
AUTO
insurance com­
HOME
panies to find
the best fit for
LIFE
your needs and
t0 fit vour
DURAN BEASLEY
Show dogs is a full service salon. We do
BUSINESS
Budget.
Call today for a free quote!
503 515 4377
baths, all over hair cuts, tooth brushing,
nail trims, soft claws, flea treatments, mud
baths, and ear cleaning. We also have
health care and grooming products to
keep your pet clean in between visits.
HEALTH
SR 22
Fax 503 445 4591 Office 503 445 4595
3202 SE 82nd Ave Portland, OR 97266
An independent agent serving Oregon & Washington
Show Dogs
Advertise with diversity
926 N. Lombard
Portland, OR 97217
in
503-283-1177
Portland Observer
C all 503-288-00331
ads@portlandobserver.com
Grooming Salon & Boutique
*
Tuesday-Saturday 9am-7pm
Monday 10am-4pm
«
Yo dawg is gonna look like a show dawg
and your kitty will be pretty.
• 2 tablespoons Worcestershire
sauce
• 2 tablespoons low sodium soy
sauce
• 2 tablespoons teriyaki sauce
• 1 teaspoon liquid smoke fla­
voring
• 1 tablespoon molasses
• 1 tablespoon sesame seeds
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic pepper
• 2 teaspoons minced garlic
• 1/4 cup canola oil
• 8 skinless, boneless chicken
thighs
brown sugar, paprika, garlic salt,
garlic pepper, minced garlic, and
canola oil; mix well. Coat chicken
thighs with the marinade, seal, and
marinate for 4 hours in the refrigera­
tor, redistributing the chicken in the
marinade occasionally.
2. Preheat an outdoor grill for me­
dium heat.
3. Remove chicken from marinade
and shake off excess. Grill on pre­
heated grill until the chicken has
reached an internal temperature of
165 degrees F (75 degrees C), and is
firm and opaque, about 12 minutes
per side. Discard any remaining
marinade.