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MarchU, 2013
THE LAW OFFICES OF
P atrick John Sw eeney, P C
Patrick John Sweeney
Taco Salad with Ranch Dressing
Attorney at Law
Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips
and tossed with a Tex-Mex styled ranch dressing. Makes 6 servings.
1549 SE Ladd
Portland, Oregon
Portland:
Hillsoboro:
Facsimile:
Email:
Ingredients:
(503) 244-2080
(503) 244-2081
(503) 244-2084
Sweeney @ PDXLawyer.com
Avalon Flowers
520 SW 3rd Ave., Portland, OR 97204 • 503-796-9250
A full service
flower experience
■V *. \
• Birthdays
• Funerals
• Anniversaries
• Weddings
Open: Mon.-Fri. 7:30am til 5:30pm
Saturday 9am til 2pm.
Cori S tew art-
Owner, Operator
Website: avalonflowerspdx.com
email: avalonflowers@msn.com
We Offer Wire Services
• 1 pound skinless,
boneless chicken breast
meat
• 1 teaspoon chili pow
der
• 1 pound lettuce,
chopped
• 3/4 (8 ounce) jar
medium salsa
• 1 (8 ounce) bottle
Ranch-style salad dress
ing
• 1 cup shredded Ched
dar cheese
• 1/4 cup shredded
Monterey Jack cheese
• 1/4 cup chopped black
olives
• 1 cup crushed tortilla
chips
Directions:
1. Cook thechicken breasts in a m edium skillet over m edium high heat for 12to lôm inutes,
All Around Town Inc
m
or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
2. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar,
Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
Salsa Chicken
Burrito Filling
Quick, easy burrito/taco fdling that
is delicious and freezes great! I serve
this with tortillas, shredded Cheddar
cheese and little sour cream. Makes
4 servings.
“Where all your
transportation needs are met.
Let Us Transport You:
•
•
•
•
•
Grocery Shopping
Field Trips
Youth Outings
Visit an incarcerated loved one
O ther transportation needs
Ingredients:
tt
• 2 skinless, boneless chicken breast
halves
• 1 (4 ounce) can tomato sauce
• 1/4 cup salsa
• 1 (1.25 ounce) package taco sea-
soningmix
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• hot sauce to taste
Directions:
FIAT FEE
Transportation Services
(503) 267-0840
allaroundtowninc@yahoo.com
1. Place chicken breasts and tomato sauce in a medium saucepan over m edium high heat.
Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15
minutes.
2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled
chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir
together (Note: You may need to add a bit o f water if the mixture is cooked too high and gets
too thick.)