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Todd's Famous Blueberry Pancakes
Well worth the hour wait! Serve them with butter and brown sugar. Original recipe
makes 12 pancakes.
Ingredients:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
•11/4 teaspoons white sugar
•1 egg
•1 cup milk
• 1/2 tablespoon butter,
melted
1/2 cup frozen blueberries,
thawed
This cake is
super fo r a
quick
breafrfast
snack with
coffee.
Original
recipe makes
1 Bundt
cake.
Directions:
1. In a large bowl, sift
together flour, salt, baking
powder and sugar. In a small
bowl, beat together egg and
milk. Stir milk and egg into
flour mixture. Mix in the
butter and fold in the
blueberries. Set aside for 1 hour.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the
batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both
sides and serve hot.
Grandpa Hubbard's Oatmeal (4 servings)
"My grandfather used to make this oatmeal fo r me on Saturday mornings accompanied
by buttered wheat toast. I miss those Saturdays." — EVOY
Ingredients:
•3 3/4 cups water
•2 cups rolled oats
• 1 pinch salt
•4 teaspoons butter
• 1/4 cup brown sugar
• 1 cup non-dairy creamer
•4 tablespoons milk
• 1/4 cup brown sugar
1. Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking
water to boiling. Reduce heat to
low; stir in oats and salt. Cook
until oats have thickened, about 5
minutes.
2. Place 1 teaspoon of butter and 1
tablespoon of brown sugar in the
bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter
and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl.
Top each serving with another tablespoon of brown sugar. Serve hot.
Patrick John Sweeney
Attorney at Law
1549 SE Ladd
Portland, Oregon
Portland:
Hillsoboro:
Facsimile:
Email:
(503) 244-2080
(503) 244-2081
(503) 244-2084
Sweeney@PDXLawyer.com
Blueberry
Coffee Cake
• 1 cup packed brown sugar
•2/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter
•2 cups all-purpose flour
•2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup white sugar
’1 egg
’ 1 teaspoon vanilla extract
1/2 cup milk
11 cup fresh blueberries
• 1/4 cup confectioners' sugar for dusting
Directions:
Directions:
1. In a medium saucepan, heat
THE LAW OFFICES OF
P atrick John Sw eeney, P C .
Ingredients:
spray.
2. Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a
medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set
aside.
3. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup
white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour,
baking powder, and salt; add alternately with the milk to the creamed mixture, beating
well after each addition.
4. Spread half the batter in the prepared pan. Cover with berries, and add remaining
batter by tablespoons. Cover with streusel topping.
5. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden
brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and
dust with confectioners' sugar.
You're in vited to come & enjoy
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Breakfast: Sat. March 9
10:00 -12:00 pm
Legacy Emanuel Hospital & Health Center ( at the Atrium)
500 N Graham St, Portland, OR 97227
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RSVP by calling 503. 9 8 8 .3 0 3 0 ext. 25691
by Friday, M arch 8 th a t 5:00 pm
Service: Sun. March 10
3:00 - 5:00 pm
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