îl,e j.lni’tlanh (©bserucr
Page 20
November 21, 2012
Cherry Biscotti with White Chocolate Chips
ingredients:
• 6 tbsp unsalted butter
• 2 / 3 cup sugar
• *4 tsp salt
• 1 tsp vanilla extract
• 11/2 tsp baking powder
• 2 large eggs
• 2 cups unbleached all-purpose flour
• 1 cup sweet or sour dried cherries
• 1 cup white chocolate chips
Prep Time: about 2 hours
Makes: 12-24 pieces
(paired with Irish Milk Shakes)
Directions:
1. Preheat the oven to 350°F. Lightly grease a large baking sheet.
2. In a medium-sized bowl, beat the butter, sugar, salt, vanilla, and baking powder until smooth. Add eggs.
3. Lower the mixer speed, add the flour and mix until smooth.
4. Fold in cherries and white chocolate chips.
5. Transfer the dough to the prepared baking sheet and shape it into a log 14 inches long, 2 16 inches
wide and about 34 inch thick.
6. Bake for 25 minutes. Remove from the oven and cool for 5 to 25 minutes.
7. Reduce the oven temperature to 325°F.
8. Slice biscotti into 14 to 34-inch slices.
9. Re-bake biscotti for another 25 minutes to “dry.”
10. Remove from the oven and transfer biscotti to a rack to cool.
NEW S E A S O N S
r-- ~ „ W * -
Prep Time: 2 minutes
Makes: 2-3 servings
Close
to home
Irish Milk Shakes
Enjoy the N o rth w e st’s Home Grown
harvest th is fa ll. Discover our bounty
o f N orthw est seafood, locally-raised
meats, cheese from Oregon cream eries,
and pum pkins, squash, pears and *
apples from all around Oregon and
W ashington. Feed your fa m ily fresh,
local fo od from close to home.
CONCORDIA • 503.288.3838
NE 33rd & Killinasworth
ARBOR LODGE • 503 4674777
n e w s e a s o n s m a r k e t.c o n i
» I
t
t
!
I
» » I
t
Interstate Ave & Portland Blvd
Ingredients:
*6 oz. Guinness® lager
*4 oz. Baileys® Irish Cream
* 1 cup vanilla ice cream
*4 oz. whole milk
*2 oz. Jameson® Irish whiskey
*1 cup crushed ice
*2 shakes cocoa powder
Directions:
1. Combine ingredients together in
blender and process until smooth.
2. Divide between two pint glasses,
and enjoy!
Tequila Squeeze
c o n t i n u e d f r o m page 12
serrano chili slices, raw sugar, lime
juice and orange juice.
2. Muddle the ingredients together,
then add the tequila, shake and mix
well.
3. Add crushed ice to 2 tall glasses
and strain muddled mixture between
the two glasses.
4. Garnish with lime wedges. Stir
well and enjoy!