Portland observer. (Portland, Or.) 1970-current, August 29, 2012, Page 10, Image 10

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    ' ^îortlanh (©bseruer
Page IO
August 29, 2012
R an ch e r’s R e s e rv e *
B oneless B eef Top
S irloin S teak
Extreme Value Pack.
SAVE up to $3 00 lb
Ranchéi s Reserve* Beel Loin
New York Stnp Steak
Bone-In Or Bonetes» Beet Lom
Wew York Strip Steak, $7 49»)
Extreme Valué Pack.
SAVE up to $4 50 lb.
HMIshire Farm
Smoked Sausage or
Bail Park Beef Franks
R an ch e r's R e s e rv e *
B eef R ibeye S tea k
Bone-ln
Tony Rom a's or
Plum rose
Back Ribs
'3 to 16-oz Or 25.5 to 32-4»
Tyson Frozen Breaded Clucken
Nuggets, Fatties or Tender»
Selected varieties
SAVE up to $7.99 on 2
Extreme Value Pack
SAVE up to $4 00 lb
Í0UU WIEIKX Mine I
C lu b P h c al
16-oz. Limit 5.
ClubPhcel
'
Celebrate & Save
♦ for Labor Day
Moist Garlic Roasted Chicken
SAFEWAY
Ingredients
Sweetcorn
From WMaiwtte Valley
Frash 80S Lean,
20% Fat Ground Beef
C lu n b O 3 4 4 «
save
u p a d op one
ta t m w v a u P x t
SA VE«R SI 40b.
USUITI M M
EOUAt OB LESSER VALUE
CI u ï P t m I
Eating Right* Boneless
Skinless Chicken Breasts,
Thighs or Combo
«»Kcfe« h ' t n n j
DrSwc
trtwtftftttei
f i teæ
c
5
I a *" -"
ÿ
Signature Cate*
...
Baby Back Ribs
ÿ
1
1
f
i
O
1 S A W « » $ 3 (k )«
9
12-oz cans or 16-oz
Bud light Atuminucn Pints.
Selected varieties
Ph» deposit m Oregon
roasting tray. The parchment must be large enough to completely
envelop the chicken. Season the chicken with salt and pepper,
stuff with half of the lemon slices, and place breast side up in the
middle of the parchment paper. Sprinkle garlic slices, and thyme
sprigs evenly over the chicken. Lay the remaining lemon slices
over the breast. Fold the parchment over the chicken forming a
loose parcel.
3. Bake in the preheated oven until the chicken has cooked, about
1 1/2 to 2 hours. A meat thermometer inserted into thickest part
of the thigh should reach 180 degrees F.
9
IJj
lb
u
•»
—
Eitra Jumbo
Raw Shrimp
I6to ? 0-ct
t Prevouety frown
SAVF uo to $5 00 IP
» R IO 5 «
Kendall-Jackson,
Clos Du Bois or
Estancia
Sewciec vwieties
750-ml.
Lay's or Lay's
Kettle Chips
1 (4 pound) whole chicken
salt and pepper to taste
1 large lemon, sliced
6 cloves garlic, sliced
6 sprigs thyme
Directions
1. Preheat oven to 325 degrees F ( 165 degrees C).
2. Place a large sheet of parchment paper into the middle of a
24-Pack Coors, Bud,
Miller, 30-Pack Keystone.
Busch or 15-Pack Bud
Light Aluminum Pints
Club Pnce!
c
orCromants
50 ct Cock«,')-et Mufl*»gr
'5-rt Owwanh Frrsh biker*
Setected « v e i«
12-oz. cans
Selected varieties.
Plus deposit m Oregon.
Tomatoes on the Vine
> S a 'n w y ^ i
äroca* CtMCAA BOGO
SAytup#2K't»
$
•
•
•
•
•
12-Pack
Coca-Cola,
Pepsi or 7-UP
Selected varietals
Lucerne*
Chunk Cheese
32«
Single Bottle Price StO Wee.
SOMCMO VMWbtt
Ocean Spray
Cranberry
Cecktai Onnlu
54«
ClubPncel
S akcw i «etw .
C W b a »200«
e t* - *
w
w*
6 OC MORE
Johnsonville
Italian Sausage,
Smoked Sausage
or Bratwurst
12 to 19-02.
Selected varieties
* ----111,4..
Arrowneao water
?4-« k a to.»«
CUSbn u s o «
eu »««4 n Gregor
BAVE « » S I » m 7
Fruit Pies
Bloody Mary
Balsamic Dressing
8-iflCh,
Selected varieties
FREE
This tangy dressing is popping with flavor!
Ingredients
All American
Sub Sandwiches
32-oz. Made fresh
daily Serves 3 to 4.
SAVE up to $2 00 ea
ClubPhcel
Oubrhcel
AUG/SEPT
29 I 30 31
WTO THUW
FWI
1
MT
I
2
SUN
I
3
4
MON TUCS
Breyers Varieties
or Ben & Jerry's
Ice Cream
15-qt.orPlnt.
Selected varieties
Prices on this p a g e are effective
Wednesday, August 29 thru Tuesday, September 4 , 2012.
ALL L IM ITS ARE PER H O U S EH O LD , PER D A Y Selection varies by store
Prices n Iris ad are effective 6 AM Wednesday. August 29 triru Tuesday. September 4,2012 in all Safeway stores In Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz
Clark, Skamania and Klelutat Counties Items offered tor sale are not available to other dealers or wholesalers Sales of products containing aphednne pseudoephedrine or phenylpropanolamine limited by
law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABl E IN AL1 STORFS Some advertised prices may be even lower n some stores On Buy One Get One Free ("BOGO") offers
customer must purchase the first item to receive the second item tree BOGO offers are not 1/2 price sales it only a single Hern purchased the regular price applies Manufacturers coupons may tie used on
purchased itams only — nof on free items I knit one coupon per purchased Item Customer w4l be responstole for tax and deposits as required by law on the purchased and free items No liquor sales in excess
P 0 -0 8 of 52 gallons No H quot sales tor resale Liquor sales at licensed Safeway stores only © 2012 Safeway Inc Availability of items may vary by store Online and in store prices discounts and offers may differ
•
•
•
•
•
•
1 cup Bloody Mary mix
1/2 cup olive oil
1/2 cup balsamic vinegar
1 teaspoon black pepper
3 cloves garlic
3 packets artificial sweetener
Directions
1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and
sweetener into a blender.
2. Puree until the garlic is finely minced, and the dressing is thick
and smooth. Store in refrigerator until ready to use.
continued
on page 20