Portland observer. (Portland, Or.) 1970-current, August 22, 2012, Special Edition, Page 12, Image 12

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    $Jorilani» (Obstruer Diversity Special Edition
Page 12
R eward P oints
at S A F E W A Y
A u g u s t 22, 2012
c o n t i n u e d f r o m page 7
Directions
1. Bring a large pot of lightly salted water to a boil. Place farfalle
pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a large skillet over medium heat, and cook the
garlic until lightly browned. Mix in red pepper and lemon juice.
Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the
cooked pasta and feta cheese. Season with salt and pepper.
Limited Time Offer!
Now thru August 28th
When you spend
$ 7 5 * o r more
on groceries
in a single transaction
with your Club Card B I
at your local Safeway!
This is a wonderful summer side dish. Allow the
flavors to marinate together overnight fo r even
better results.
Plus
Gift Cards
Earn
Marinated Green
Beans with Olives,
Tomatoes, and Feta
Ingredients
Gas Reward
Points
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2 pounds fresh green beans, trimmed
1/4 cup olive oil
2 cloves garlic, minced
1 cup kalamata olives, pitted and sliced
2 tomatoes, seeded and chopped
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package crumbled feta
1 bunch fresh oregano sprigs
Directions
We're helping you save on summer driving!
•M AXIM UM REWARD IS $1 PERGALLON. CANNOT BE COMBINED WITH ANY OTHER GAS REWARDS OFFER. Ports earned based on whole dollars spent cents are not counted (e o ,
$5.25 spend = 5 ports, SO 25 not counted). Points accumulate in increments of 100 (100 pts = one gas reward). Points less than 100 expire at the end of the calendar month in which
they m re e a m ra (For example in August, pomft le a than 100 expire (V31fl2). 6 « rewards earned during eadi rrwnth can be used through the end of the following calendar month
(For example rewards earned in August expire 9/30/1 2). Savings are limited to 25 gallons in a single fill-up and a fimit of 1 vehide per transaction. Eligible purchases exclude Beer, Wine
& Spirite, tobacco, US Postage Stamps, Gas Purchases and Services, Lottery Tickets, Gift Certificates, Safeway Oub Card Savings Safeway Store Coupons, Sales Tax and Selected Gift Cards
(American Express, PayPower, MasterCard, My Choice, Safeway Visa. Only 1 Visa, NetSpend and RE -toadt cards). Fleet Card gas purchases are not eligible for redemption. Products may not
be available in ad stores. Different grit cards, prepaid cards and stored value cards (’ Cards') have different terms, restrictions, fees and rules (’ Terms j , which are (except where prohibited
by law) subject to change See Cards and Card carriers for Terms. A l trademarks are property of their respective owners and are used with permission. Program may be discontinued or
changed at any time without notice. Online and in-store prices, discounts, and offers may differ Void or subject to restrictions based upon applicable law.
Eligfofe purchases toward points indude only out-of-pocket pharmacy prescription costs inducing copays
PM I
1. Bring a large pot of salted water to a boil over medium heat and
drop in the green beans; cook until slightly tender, but still crisp,
8 to 10 minutes. Immediately drain the green beans and plunge
into ice water to stop the beans from cooking further. Drain the
beans and place them in a shallow serving dish.
2. Heat the olive oil in a skillet over medium heat. Cook garlic in
the oil for about 30 seconds. Remove the skillet from the heat. Stir
in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour
mixture over green beans. Toss together until beans are evenly
coated. Sprinkle feta cheese over the top and garnish with
oregano sprigs. Chill at least 3 hours before serving.