W Fortiani» (Dbserucr
Page 10
BUY 4
SAFEWAY
August 8, 2012
SAVE s4
■■■M M HM M Ni
REAL BIG DEALS
SUMMER PRODUCE
on
B e t t y C ro c k e r
F r u it S n ac k s
4.5 to 8-oz
SrlKted varieties
4” '"
Red, G reen or Black
Seedless G rapes
SAVE up to S t 201b
Own*
Club Pnce I
7 L a y e r D ip
General Mills Cheerios
I5-«. Cnumon fwst Cruwh
1 2 2 -o r .R w O w lC m a i
0» fcc lucky O w im JrMt San
Beans, guacamole, sour cream and cheese layered
to perfection
Yellow Peaches
or Nectarines
SAVE up to 5 0 4 1)
Ingredients
Quaker Life
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1}«« . (Jfj'n Crunch'4<u
Or 4. I t o / « Genera. Mtlh hoe One
Chewy Bes. Selected varieties.
Tropicana
Pure Premium
or Trop 50 Juice
59-W Chi»«!
Organic
Black Plums
Cantaloupe
Club Price $2 50 ea
SAVE up to $2 98 on 2
1-lb.
Strawberries
SAVE up to 80 c lb
S«er:«1 vsrietiei
Starbucks Coffee
orK-Cups
tl to 12-01 or 10-ct
Selected varieties
SAVE rip to $2 50
Directions
1. Mix refried beans with hot bean dip in a bowl; spread the bean
t Pork Shoulder Blade Steak
'
B o n e - In . E x t r e m e V a lu e P a c k .
¡
S A V E u p t o $ 2 . 5 0 lb .
oster
forms
Rancher’s Reserve*
Boneless Beef Round Steak
Club fr ie d
Foster Farms Fresh Whole Fryer
Or Boneless Beef Top Sirloin Steak,
$3.99 lb. Extreme Value Pack.
SAVE up to $2.50 lb.
L o c a lly G r o w n . O r F r e s h S a f e w a y C h ic k e n
Ragli or Francesco
RinaWi Pasta Sauce
T h ig h s , D r u m s tic k s o r L e g Q u a r t e r s , $ 1 . 2 9 lb
E x t r e m e V a lu e P a c k S A V E u p to 8 1
1(14 ounce) can refried beans
1 (9 ounce) can hot bean dip (such as Fritos® Brand)
6 avocados - peeled, pitted, and mashed
1 cup salsa
11/2 cups sour cream
1 cup finely shredded Cheddar cheese
1 (4 ounce) can chopped black olives, drained
2 tomatoes, diced
4 green onions, chopped
1 lb.
mixture in an even layer over a pizza pan.
2. Mix avocados with salsa in a bowl ; spread mixture over the bean
mixture. Place dollops of sour cream over avocado layer and
spread into an even layer; top with shredded Cheddar cheese.
3. Sprinkle black olives, diced tomatoes, and green onions over
the dip.
4. Chill at least 1 hour before serving.
16 to 24 «
Selected wieties
SAVE up to $2 49 on 2
BUY U n ]
N free
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O iftw l j
Lean Culline
Simple Favorites
Open Nature * or Safeway
Kitchens Variety Breads
Cooked or Raw Shrimp
31 to 40-ct. Cooked Or 21 to 25-ct. Raw.
2 4 - o z . S e le c t e d v a r ie t ie s . C lu b P r ic e
IS erieM o«
« to s Cttfcci K X a
S tt« * S ’ 45r5
Sold in a 2-to bag Frozen SAVE up to $ 2 50 lb
$ 2 . 0 0 e a . S A V E u p to $ 2 9 8 o n 2
D annon Light & Fit,
A c tivia or P u re Yogurt
Signature Cafe* Regular
Size Sandwich Meal Oeal
4 to 6 -p a c k
includes chips and any
Selected varieties
size foun tain drink
Bitl»TiiWB,fciwnyw
Sparito Paper Towels
i2MTMueg>ev i lM
k-wtos SetocloC »aneli»
SAVE up to 12 00
Eola Hills, Chateau St.
Jean or Woodbridge
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Mexican Chicken
75OW WaHk 0 m » St a » »
1 Sbbotdnbe SNcM mela»
Segle M t PixrSS ft a
Digital Coupons
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Prices on this page are effective
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11
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WED THUN
A one-dish low fa t chicken entree with Mexican
flair, taking less than 30 minutes to prepare.
SUN
Wednesday, August 8 thru Tuesday, August 14,2012.
MON
roes
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
14,
P rices in this a d are effe ctive 6 A M W ednesday, August 8 thru Tuesday August
2 0 1 2 In all S a few a y stores in O regon (except M ilton F reew ater) a n d S .W W ashington stores serving W ahkiakum , Cowlitz,
Clark. S ka m an ia and Klickitat Counties ite m s offered for sale a re not available to other dealers or w holesalers Sales of products containing ephedrine, pseudoephedrine or phenylpropanolam ine lim ited by
la w Q uan tity rights reserved SO M E ADVERTISING IT F M S MAY NO T BE AVAII A B IT IN ALL STO RES S om e advertised prices m ay b e even low er in som e stores On Buy O ne, G et O ne f re e CBO G O ") oilers,
custom er m ust purc h as e the first item to receive the second item tree BOGO offers are not 1 /2 price sales if only a single item purchased the regular price applies M an u fa c tu re rs coupons m ay be used on
purc h as e d item s o rty — n o l on fre e ite m s Lim it o n e coupon pe r p u rc h as e d item Custom er will b e responsible for lax and deposits as required by law on the purchased and free item s No liquor sales in excess
PO-OB of
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f i t
5 2 gallons N o liquor sales for re sa le Liquor sales a t licensed S afew a y stores only
C 2012
S a few a y Inc Availability of item s m ay vary by store Online and In store prices, discounts and offers m ay differ
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4 skinless, boneless chicken breasts
1 cup salsa
1 cup shredded Cheddar cheese
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat a greased skillet to medium. Rub chicken pieces with
garlic, salt, pepper and cumin to taste and add to hot skillet.
3. Cook until brown on both sides and no longer pink (10 to 15
minutes).
4. Transfer meat to 9 x 13 inch baking dish or casserole dish, top
with salsa and cheese and bake at 375 degrees F (190 degrees C)
for 15 to 20 minutes (until cheese is bubbly and starts to brown.)
5. Serve over rice or buttered noodles.
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