lU ortlanò (Dbsrriicr NW C ollege C areers
Page 12
s p e c ia l
SAFEWAY S
---
■ --
I ■ r
e d itio n
I GREAT
PRICES
( REAL BIG DEALS EVERY WEEK
WITH YOUR CARD
$
■
lu ly 4, 2012
on
I Sum m er
1 Produce! i
-
Prices good starting Thursday, July Sth!
ft ' • ‘
Honey Ginger Grilled Salmon
lb .
Club
Pnce I
J Whole Boneless Pork Loin
I Sold whole in the bag. Or Boneless
Pork Top Loin Center Cut Chops,
$2.99 lb. Extreme Value Pack.
SAVE up to $3.00 lb
Ingredients
Rancher’s Reserve®
Boneless Beef Chuck Steak
* Club Phcel
•
•
•
•
•
•
•
Extreme Value Pack.
SAVE up to $3.00 lb.
Peaches
I SAVE up to 2.22 lb.
I 93% Lean Ground Beef or
, 90% Lean Ground Sirloin
I No110 e,ceetl 714 fit Extreme
Cfae rho*l
i BUVI i
Value Part SAVE up to $2 00 ft
SAVE up to 2 99 on 2
C99
• Lucerne* Shredded
1 n i* .,.,
_
‘ or Chunk Cheese
J
,b-
6 to 8-or Selected varieties
Club Price $200ea
ChAPHe»!
1.
In a large self-closing plastic bag, co m b in e first six ingredients;
mix well.
2. Place salm on in bag and seal tightly.
3. T urn bag gently to distribute m arinade.
4. R efrigerate 15 m inutes o r up to 30 m inutes for stronger flavor.
5. T urn bag occasionally.
6. L ightly grease grill rack.
7. Preheat grill to m edium heat.
8 . R em ove salm on from m arinade; reserve the m arinade.
9. G rill 12-15 m inutes per inch o f thickness or until fish flakes easily
w ith a fork.
10. B rush w ith reserved m arinade up until the last 5 m inutes o f
cooking time.
D iscard lefto v er m arinade.
« 21 to25-ct. Raw Or51to6O-ct|
Ciuarv«i.i 1 Cooked Both sold in a 2 ti beg
-
Primo Taglio* Pan
Roasted Turkey Breast
or Provolone Cheese
Frozen SAVE up to $3 00 lb
M
atch
M ix
?
Directions
Raw or Cooked Shrimp I
Franz Variety
■¿■uaSww 4 Breads or Bagels
I Ctufc
*1 Selected sires and varieties
Cokimbij Crest Estate. Robert |
Mondan PS or Sterling VC
w x n n x j cur
I
6
OR MORE
SAVE up to $3.00 lb
SA’
750-mi Seiecled varietals
Sttiple Bottle Price $799ea
O Organics"*
Rainier
Cherries
499
..J
II».
’
O u frP h c i
SAVE up to $3 80 lb. a r .g iliX i
- J
1 teaspoon ground ginger
1 teaspoon garlic pow der
1/3 cup reduced sodium soy sauce
1/3 cup orange ju ice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salm on fillets
11.
I
W
HI
Pantry Essentials'*
Milk
GkAFTwl
General Mills
Honey Nut Cheerios
Galon. 2%, 1%. Creamy Fat
Free or Fat Free.
l7-«.®L«c*rOaniBlS-ttC«a.
CWPxi S25C«a SAVE
S3 96 an <
a w rh M f
OUOPbeal
«ti
Marie Callender's or
Healthy Choice Meals
Yoplait Yogurt
to 6-07 Selected varieties
Club Price: 5 0 te a
4
cM>nwf
refreshe* Water
2< oack 16 9-01 CkA Pxe S3 34 ea.|
Plus deposit in Oregon.
SAVE up to $107 on 3
Tide Detergent
100-O2 Liquid. 95 to 98-or.
Powder Selected varieties.
SAVE up Io $ 4 00
1
I i a its sane m w ¡nute Smart
Oahu cb « save i»»tmvi
Blueberry Crumb Pie
1-ib.
Strawberries
It com es o u t p re tty a n d d elicio u s a n d a d o llo p o f
C ool W hip on top is lovely.
1
Ingredients
F
OUAtORltSURVAlUr
11 3 to 15.9 o r 9
Oreo Cookies Pack
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Offer w dd w to C w d * kw » 7 /V U W W U (M bw end to-ffwe pfcm. dtomnt» end «ffe« ra y d
I d » » « » ö u b Cer< Camflu» Sefewey Oub < X ftandai« Hume kekli Carni. T o m nwmk towwH Card VW
Get this Week's
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in OrngM.
r LimN 2 kw ti-padri of refcwhe« voto per trem
ectton
u t Card, kw ffem VatoaPka Card or Oae H w nk '1 Fred» Vatun Card
Hot Offèrti
just fo r ti
1 unbaked 9 inch deep dish pie shell
4 cups fresh blueberries
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnam on
1 tablespoon orange ju ic e o r 1 tablespoon • lem on ju ic e
1/2 cup flour
1/2 cup brow n sugar
2 tablespoons butter
Directions:
A »
fät
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Sign up
* atSafcway.com .
I G o t o t h e C o u p o n C e n te r.
I
I
1
88*
WU ft.
O H h ftw f
J® ™ *1
¡Zucchinior
Yellow Squash
I
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JULY
1. Preheat oven to 375*
Place pie crust into pie pan and crim p edges as desired.
3. In a m ixing bow l, com bine all filling ingredients gently.
2.
4. P our evenly into pie plate.
5. C om bine flour and sugar for topping and cut in butter until
Prices on this page are effective
Thursday, July 5 thru Tuesday, July 10,2011
ALL
LIMITS ARE
ARE PER
PER HOUSEHOLD,
HOUSEHOLD, PER
PER DAY
DAY Selection
Selection varies
varies by store
m t
mm
m o m ru n
A
U UM(T5
Prices in this ad me eflacttve 6 AV Iburaday M t 5 thru ruesday July 10. 2012 in all Sateway stores n Oregon (except Milton Fiwwatw) aw S W Washington stores serving WahkiAum Cowlitz Clark
5
I
6
I
7
I
8
I
9
I 10
Skamarw and kkckitat Counties items ottered tor sale re not available to other dealers or wholesalers Sales ot products containing ephedrine pseudoephedrine or phenylpropanolamine Muted by law
Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE W ALL STORES Some advertised prices may be even lower <i some stores On Buy One Get One Free rBOGO") offers customer
must purchase the first tern to receive the second Item tree BOGO offers are not 1/2 price sales if only a single ten purchased the regula- price armies Manufacturers coupons may be used on purchased
items only
not on free items I Imrt one coupon per purchased item Customer wKI be responsible for lax and deposits as 'eqiwed by law on the purchased and tree items No liquor sales in excess of
RMM 52 gUtont No I*»«» safes tor resale. Llquo» sales at hennaed Safeway stores ortyO 2012 Safraytot Avaueomty m Hems may vary hy store Online and In-store pneas. dBcmmts k A often may dktar
m ixture resem bles course crum bs (I use m y fingers for this).
6. Sprinkle ev en ly o v er filling.
B ake f o r 4 0 -5 0 m inutes until filling starts to bubble and crust is
lightly brow ned.
7.
8. C o v er ed g es w ith foil if crust is bro w n in g to o quickly.