sportiani» (Observer
Page 12
R eward
points S
Gas Reward Points
on your grocery shopping
a t SAFEW AY
Just bring this coupon in-store!
SAFEW AY $
,„e m this coupon once
L lt l g o o d e v e ry tim e
t
shop 6 6 thru 6 12
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SAFEWAY
June 6, 2012
GREAT
PRICES
How to Grill Steak,
Chicken, and Kabobs
Summer
Produce!
1. Grilling adds flame-kissed flavor to any meat.
2. Choose Wisely: If money's no object, line up the New York
strip, T-bone, filet mignon, and porterhouse steaks. But if break
ing the bank isn't part of your barbequing plan, consider less
spendy sirloin, flank steak, and skirt steaks.
3. Size matters: Choose cuts that are 1- to 1-1/4-inch thick. Pay
special attention to bone-in cuts: make sure the steak is an even
thickness. Meat near the bone will take longer to cook.
4. Use caution with marinades: Over-marinating can result in
tough or mushy meat. For additional ways to flavor a steak, try
a dry rub or top cooked steaks with herbed butter.
5. Handle hot coals: Sear steaks over direct heat, then move them
to indirect heat to finish cooking. For a 1-inch thick steak, a
general guide is 5 to 7 minutes per side for medium-rare (145
degrees F). For an accurate reading—and to avoid cutting into
that sublime steak-use a meat thermometer to test for doneness.
REAL BIG DEALS EVERY WEEK
WITH YOUR CARD B <T‘"’
■■ ,b
O u H W e il
Sw eet
Red Cherries
SAVE up to 55 00 lb
VALUE
PACK
R a n c h e r's R e s e rv e *
B o n e le s s B e e f Round S te a k
P o rk S h o u ld e r B lad e S te a k
Extreme Value Pack.
Bone-In. Extreme Value Pack.
EOUALORLESSERVALUE I
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b
Fair-Weather Fowl
Club Pnce! >
RIGHI
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SUMM
VALUE
PACK
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Chicken is one o f the trickiest foods to grill. And maybe the hardest
is boneless, skinless chicken breasts. That's because the grill's high
heat can dry out the meat before it's cooked through. Avoid drying
by lightly pounding boneless chicken breasts to a uniform thickness;
the breasts will cook more evenly.
Ï
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,
.
Peaches
or Nectarines
ki
SAVE up to S100lb
VALUE
PACK
Get on the Stick
E a tin g R ig h t* B o neless S k in le s s
C h ic k e n B rea s ts
9 3 % L ean G round B e e f
o r 9 0 % L e a n G round S irlo in
Or Thin Sliced. Tenders or Thighs. Exheme Value Pack.
Not to exceed 7% tat Extreme Value Pack
T ropical
Mangos
Red or Maullo
SAVE up to 80: ea
Fresh Alaskan Copper River
Sockeye Salmon Fillets
OubPhMf
Weather permitting
SAVE up to $9 00 lb.
waterfront BISTRO*
Medium Cooked Shrimp
51 to 60-ct. Frorendhawed
SAVE up to $2 00 lb
1. Call them kabobs, kebabs, satays, or skewers, food on a stick
is great for the grill.
2. Cut meats and veggies to the same size. One- to P/2-inch inch
cubes work well.
Group foods with similar cooking times together. While a skewer
o f bell peppers, cherry tomatoes and chicken looks appetizing,
those tomatoes may turn to m u sh -o r worse, slither off the
skew er-by the time the chicken is done.
3. To stabilize round or hard-to-skewer foods like tomatoes and
shrimp, use two skewers parallel to each other.
Kabobs
Hostess Multi Packs or
Franz Variety Breads
Safeway 50-ct. Cookies, 9-ct.
Muffins or 15-ct. Croissants
Primo TaglioP
Mesquite Turkey Breast
SeUcM a m and « r e tía Out Pnce
Fresh Baked Selected varieties
Or Hot P epper J a c k C he e se
52 5b M SAVE up to 5395 m 2
SAVE up to $ 4 9 9 ea
SAVE up to 5 2 . 5 0 lb
Mini
Watermelons
Or Jumbo Cantaloupe.
5 3 49 pa
SAVE up to 52 00 e«
Ocean S pray C ranberry
C ocktail D rinks
California Pizza Kitchen
or DiGiomo Original Pizza
P ro g re s s o V e g e ta b le
C la s s ic s S ou p
6 4 « Seectsdurmw!
13810 34 2 -« S e e d « w e t« CU
18 to 19-or Selected vanettee
(M ftttl2 K a S M « e S 1 « » 2
* « 5 5 Odes SAVEu>«S3Man2
SAVE up Io 8 8«
Grilled steak and
chicken that
doesn't dry out
on the grill, but
stays moist and
flavorful. These
kabobs are
simple to make,
and delicious to eat. Skewered meat with peppers, onions,
and mushrooms in a honey teriyaki sauce.
Ingredients
S w eet Com
Club Price 50:ea
SAVE up to 58( on 2
Y opfaft Yogurt
4 to S or S elected varieties
Club Price 5 0 e ea
12-Pack refresh«* Soda
12-01. cans SetecM «uñetas
C U Pnce 52.25 m F U depoet «
Oregon SAVE ia t o 54 58 on 4
C h e e z -lt o r Koehler
Club C ra cke rs
UtlUc OwtaUt*« 0 « ;w imtt
m > atiwfisesatavkaei
cutsin«
culsloe
Lein CatMN Simple Favorite«
8 5 to 11 J -M Selected vaueiicx
Club Price 52
00 m
JUNE
R u ffle s P o ta to C hip s
8 5 to 9 5 - 0 4
12-Pack Widmer, Detchdes
or Peck Ninkati
Selected varieties
1210 22 or hotties Selected
SAVE up to
54 2 9 on 2
4-
varieties Plus deposit in Oiegm
Prices on this page are effective
Wetbwsday, June 6 thru Tuesday. June 12,2012.
«W D THUR VWt
M T SUN MOM w a s ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
Prices m this ad are effective 6 AM Wednesday June 6 thru tuesday June 12. 2012 in af Safeway stores m Oregon lexcept Mttn Freewater) and S W Washington stores serving Wahkiakum. CowKtzClartc
Skamania and KVckitat Counties Items offered tor sale are not available to other dealers or wholesalers Sales of prrxkxJs containing ephedrine pseudneolieitriiie or phenylpropanolamine limited hy law
Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES Some advertised prices may he even lower 9 some stores On Buy One. Get One Free fBOGOT offers customer
must purchase the h rst Tern to receive the second item free BOGO offers are not 1/2 pnee sales It only a smgte item putchqad, the regular price applies Manufacturers coupons may he used on purchased
items only — no* on free items L b # one coupon per purchased item Customer wM be responsible for tax and deposits as requted by law on the purchased and free Items No liquor sales in excess ot
PO-DB 5? gallons No liquor sales lor resale Liquor sales at licensed Saleway stores only © 2 0 12 Safeway Inc Availability ot items may vary hy store Online and In store pnccs discounts and ofters may differ
•
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1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder
1/2 pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
11/2 cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
11/2 pounds skinless, boneless chicken breast halves - cubed
Directions
1. In a large resealable plastic bag, mix the teriyaki sauce, honey,
garlic powder, and ginger. Place red bell peppers, onion wedges,
mushrooms, beef, and chicken in the bag with the marinade. Seal,
and refrigerate 4 to 24 hours.
2. Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto
skewers, leaving a small space between each item.
3. Lightly oil the grill grate. Grill skewers for 10 minutes, turning
as needed, or until meat is cooked through and vegetables are
tender.