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Page 24
SAFEWAY O
April 18. 2012
S days
ONLY!
Ingredients for life..
From Wed. 4 16
to Sun. 4 /2 2
reward
COUPON
Use on your neri
trip timi APr - ■
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r «nèrti
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C lu b P rice I
Cooked or Raw Shrimp
Red Seedless Watermelon
51 to6O -ct. Raw Or 91 to 110-ct. Cooked
Shrimp Frozen/thawed SAVE up to S3 00 lb
SA VE up to $ 2 0 0 e a .
Creamy Dill
Cucumber Toasties
Ingredients
• 1 (8 ounce) package cream cheese, softened
• 1 (.7 ounce) package dry Italian-style salad dressing
nix
• 1/2 cup mayonnaise
• 1 French baguette, cut into 1/2 inch thick circles
• 1 cucumber, sliced
• 2 teaspoons dried dill weed
C lu b P ric e 1
Directions
1. In a medium bowl, mix together cream cheese,
I p
9 c DCC
■ b ■ IlCC
Red, Yellow, Green or
Orange Bell Peppers
Breads or Safeway Kitchens
Hot Dog or Hamburger Buns
Club Price I
KltA. . (M l ESSER VM UE
(UHUS P js deposit n Gregor
ctwtoFrkeM SAVE Jpto$13 98on4
Fresh Express Salad
Kits or Tyson Chicken
6 to 13.8-02 Kits Or 6 -ai.
o u t e r « « ■ ■ Chicken SAVE up to S3 99 on 2
Each Price: St 00
SeteCJBC SUSS »n«) varieties SMSwaJ’ X
(W
© J©
c u is in e
*
1 2 -P a c k Pepsi
v can Seated
0
Oassic
OA«K
«
-|99
L a y ’s
P o ta to C hips
L u c e rn e * Shredded
or Chunk Cheese
6 to 8-oz Selected varieties
Club Price $ 2 00 ea
s10
Club A rt« I
Selected varieties
8 5 to 11 5-02 Selected
varieties Club Price $2 00 ea
SAVE up to $1.45 on 5
Campbell's Green
Bean Casserole
This traditional casserole made with cut green beans,
cream o f mushroom soup, and French fried onions is
the perfect addition to your holiday table.
10 to 10.5-02
Lean Cuisine Simple Favorites Meals
dressing mix and mayonnaise.
2. Spread a thin layer of the cream cheese mixture on a
slice of bread, and top with a slice of cucumber. Sprinkle
with dill. Repeat with remaining ingredients.
SAVE up to S2 30
S tarb ucks Coffee
’ 11 to 12 oz Selected varieties
Club Price
ingredients
2 4 -P a c k Coors
Bud or Miller
12-oz bottks « cam
Select« « « l e s
Pius deposit in Oregon
A rro w h ead W ater
Breyers Varieties
C lu b P ric e
I
24-pack,16 9-02
Plus deposit in Oregon
SAVEupto72t
1.5 qt
exckidmg Peas limit 6
C lub b r i « I
Delightful
Dairy Deals!
Land O' Frost
Premium Lunchmeat
K M OR t m »
IB-02 Selected varieties
SAVE up to $ 5 99 on 2
«Miff
c k *e r« .
I
Wonderful
Pistachios
8-02 oaç
SAVE up to $5 99 on?
OfMr vaM 4/11 Bn 4/24/12 wvffi dub c a < OMMeaari
R eward P oints
Earn Reward Joints iust by shopping at
Safeway with your Club Card!
A P R IL
18 1 19 I 20 I 21 I 22 I 23 I 24
w ed
neun
mi
sat
sun
m on
" tue T
Prices on this page are effective
Wednesday, April 18 thru Tuesday, April 24,2012.
ALL LIMITS
MITS ARE PER HOUSEHOLD, PER DAY.
DAY?Selection
Selection vanes
va
by store
Prices in this ad are effective 6 AM Wednesday. April 18 thru Tuesday, Audi 24 2012 In ail Safeway stores m Oregon (except Milton Freewater) items offered tor sale are not available to other dealers or
wholesalers Sales (X products contammg ephedrine pseudoephedrine or phenyipropaixjlamirie limited by law Quantity rights reserved SOMF ADVERTISING ITEMS MAV NOT BE AVAIlABl f IN ALL STORES
Some advertised prices may be even lower m some stores On Buy One Get One Free (“BOGOI offers customer must purchase the first tern to receive the second item free BOGO offers are not 1/2 price
sales It only a single item purchased the re p la r price applies Manufacturers coupons may he used on purchased Hems only — not on free items lim it one coupon per purchased item Customer win he
'esponsftie tor tax and deposits as required by law on the purchased and free Items No liquor sales m excess of 52 gallons No liquor sales lor resale Liquor Sales at iiceneed Safeway stores only © 2 0 1 2
P0-08 Gateway inc Availability ot items may vary by store Online and In store rxices discounts and offers may differ
• 2 (10.75 ounce) cans Campbell's® Condensed Cream
of M ushroom Soup or Campbell's® Condensed 98%
Fat Free Cream of M ushroom Soup
• 1 cup milk
• 2 teaspoons
soy sauce
• 1/4 teaspoon
ground black
pepper
• 8
cups
c o o k e d cu t
green beans
• 2 2/3 cups
F r e n c h 's ®
French Fried
Onions
Directions
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3
cups onions in 3-qt. casserole.
2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.