Portland Observer Black History Month
Page 24_________________________
SAFEWAY Ö
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February 22.
2012
Savings
Ingredients for life.®
Rancher's Reserve*
Boneless Beef Chuck Pot Roast
9 3% Lean Ground Beef
Or R ancher s R e s e rv e ' Boneless B eet Chuck
Thai Cut S te ak , $ 2 9 9 * ) . E xtrem e V alue Pack
SAVE up Io $ 2 .5 0 lb
Not to exceed 7 % tat. E xtrem e Value Pack
Salad Shrimp Meat
SAVE up to $ 2 5 0 lb
Previously frozen
SAVE up to $ 2 00 lb
Chicken Fried Rice
Club Price
Ingredients:
Eating Right* Boneless Skinless
Chicken Breasts
Pork Loin Center Cut Chops
Bone In Or A sso rted Pork Chops, S1 9 9 1 b E xtrem e Value Pack
SAVE up ¿ $ 2 0 0 lb
Swai Fillets
Fa rm raised
Previously frozen
SAVE up to $ 3 00 to
Or Thtn Sliced, Tenders or Thighs.
SAVE up to $ 2 5 0 lb
waterfront BISTRO*
Medium Cooked Shrimp
51 to 6 0 -c t Frozen/thawed
SAVE up to M O O to
Club Price tBI
Farm raised. Color added
SAVE up to $ 4 0 0 lb
SAVE up to $ 3 0 0 ea
Previously frozen
SAVE up to $ 2 00 lb
Club P r ic e
Fresh Express Spinach
or Garden Plus Salads
Broccoli Crowns
or Cauliflower
SAVE up to 7 U lb
22 o r While ut Wheat
Or 8-ct Buns SAVE n> to 50c
C lu b P r ic e
Club Price B
B
3 2 -« .
Selected varieties
32-ox Selected varieties
Hogue,
Columbia-Crest
or Smoking Loon
750-m l Selected
Club P r ic e I
C lu b Price I
varietals Single Bottle
Price: $6 9 9 e a ____
24 Ron Tissue or
10 or 12 Ron towels
Selected varieties
SAVE up to S I 00
Red Beans and Rice
Lucerne* Cheese
8-oz Chunk or 12-ra Queso
Fresco Selected varieties
Club Price $ 2 0 0 aa
9
CDCC
Bi ■
ilC C
Fritos or Cheetos
CWAM
LQLIAL OR LESSER VALUE
Club P r ic e
_
B
SAVE up to $ 6 98 on 4
6
V O I I tl« IV
1
- I
OR M ORE
SOUR
cria M
Daisy Sour Cream
B u y * n y 3 $ jE
Look for Buy 3 Save $6 tags
on participating* items.
24-02
Regular of Light
Ingredients:
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2 Cups Cold Water
1 Cup Cooked Dried Kidney Beans
3 Cut Up Bacon Slices
1 Medium Onion Chopped
1 Medium Green Pepper Chopped
1 Cup Uncooked Long Grain Rice
1 Teaspoon Salt
Information:
Serving Size 6; 244 Calories Per Serving; 6 Grams Of Fat
Directions:
1. Bring beans to a boil in a large saucepan. Boil for 2 minutes
SAVER
INSTANTLY/
MIX A MATCH S A L I t
REWARD POINTS
Lucerne* Butter
16-OZ
Regular or llnsalted
Club Pries $2.50 ea.
FEBRUARY
brown rice.
2. Heat both oils in a non stick Wok on medium high heat. Once
the oil is hot, fry the veggies, and red pepper.
3. Once the veggies are nice and golden, add in the rest of the
ingredients.
4. Fry up everything until it is all golden brown. You can also
substitute the soy sauce for teriyaki sauce for a different flavor.
Serve it hot.
Cottonefc Bath issue e
Bounty or Yura Paper Towels
Gatorade
Club Price B
9 to 12-oz packages
Selected varieties
SAVE up to $1 21 ea
Information:
Directions:
1. The first step is to boil 4 cups of white rice, you can also use
Yellowfin Ahi
Tuna Steaks
OvenJoy Breads oi
Safeway Kitchens Hot Dog
or Hamburger Buns
4 Cups Boiled White Rice
2 Cups Sliced Fried Chicken
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Ground Black Pepper
4 Tablespoons Soy Sauce
2 Large Diced Onions
4 Large Beaten Eggs
1 Tablespoon Sesame Oil
1 Cup O f Fresh Bean Sprouts
1 Cup Of Sliced Mushrooms
1 Teaspoon Onion Powder
1 Sliced Hot Red Pepper
Serving Size 6; 314 Calories Per Serving; 11 Grams Of Fat
Fresh Stealhead Fillets
8-lto. Bag Navel Oranges
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22 23 24 25 26 27 28
WED
tmuw
fri
sat
sun
mon
roes
Prices on this page are effective
Wednesday, February 22 thru Tuesday, February 28,2012.
ALL LIMITS ARE PfR HOUSEHOLD, PER DAY. Selection varies by store.
Prices in this ad are effective 6 AM Wednesday February 22 thru Tuesday. February 2 8 ,2 0 1 2 in all Safeway stores In Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum. Cowlitz
Clark Skamania and Klickitat Counties Items offered tor sale are not available to other dealers or wholesalers Sales of products containing ephedrine pseiidoephednne or pheriylpropanolainine limited by
law Quantity rights reserved SOME AOVERIISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES Some advertised prices may be even lower m some stores On Buy One Get One Free ('BOGO’ i offers
customer must purchase the find item to receive the second item free BOGO offers are not 1/2 price sales If only a single hem purchased the regular price applies Manufacturers- coupons may be used on
purchased items only — not on tree items Limit one coupon per purchased item Customer will be responsWe lor tax and deposits as required by law on the purchased and free items No liquor sales in excess
PO-OB of 52 gallons No liquor sales toi resale Liquor sales at licensed Safeway stores only O 2012 Safeway Inc. Availability ol hems may vary by store Online and In store prices, discounts and offers may differ
then remove from heat cover and let stand for 1 hour. 2. Return
the beans to range. Add water to cover beans if necessary, heat
to a boil, reduce heat fast to a very low simmer, cover and cook
until tender. 1 to 1 1/2 hours.
3. Drain beans reserving liquid. Cook bacon in a large skillet until
crispy stir in onions and green peppers. Stir until onions are
tender but still crispy.
4. Get 2 cups of bean liquid, add bacon, onions, green peppers,
bean liquid, rice and salt to beans in a 3 quart sauce pan.
5. Heat to a boil, stirring rarely, reduce heat to simmer cover and
let cook 14-15 minutes.
6. Remove from heat fluff and let steam covered 5 minutes. Serve
the dish warm with fresh garlic bread, and a glass of red wine.