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Page 48
9
M
a r t in
L u t h e r K in g J r .
January II. 2OI2
2012 special edition
SAFEWAY O
First Meal
Great Deal!
Ingredients for life..
Recipes in Honor of
Martin Luther King Day
Save Big on
Breakfast Favorites
Hot-Tempered
Chicken Strips
Preparation Time 15 minutes;
Cooking Time 10 minutes
Ingredients
• 1/2 cup flour
• 1 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• l/4tsp. pepper
• l/4tsp. (or to taste) cayenne
pepper
• pinch chili powder (optional)
• 1-2 pounds, boneless, skinless chicken breasts, cut into 3x1-
inch strips
• Canola oil for frying, about one-half cup or more
Directions
1. Combine the flour and spices in a zipper-type plastic bag. Zip
closed and shake to mix spices. Add the chicken strips and close
the bag. Shake to coat evenly.
2. Heat a large skillet until a drop of water skittles across and
evaporates. Add the oil to the pan and heat through.
3. Add the strips in a single layer and cook over medium-high
heat until golden. Turn and cook through. Remove to paper
towels to drain. Continue until all the chicken is cooked, adding
more oil as needed.
Note: These are sauteed, not deep-fried, so don't use a lot of oil.
Club Price
4 9 9 9
Large Hot House
Tomatoes
SAVE up ,o $2 50 It)
,
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499
■
Bulk
SAVE up to 71 c lb.
Club Fric» I
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Fresh Express or
S afew ay Farms Salads
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4 7 5 to 12-02. package Selected
club Fric» ■ ■
varieties. SAVE up to 50e ea
Thomas' Bagels
or English Muffins
C h o ^ e . . .1
6-ct.
Selected varieties.
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Club Prie» I
Lucerne* Shredded
or Chunk Cheese
,2-02 cans Or 14 5 to 18-or Tostrtcs
Seiecteo varieties CM) Price: $3.67 ee
Gué Fric» I
32-02 Selected varieties
Safew ay
Frozen
Potatoes
M arie Callender's or
Healthy Choice M eals
12-Pack Pepsi or Tostitos
8 ,0 9-02 Selected varieties
Plus deposit In Oregon
« .
SAVE up to $1.00
SAVE up to $7,50 on 5
20 to 32-oz.
Selected varieties.
Spicy Southern Snapper
4BU Y2 get
Preparation Time 25 minutes; Baking Time 35 minutes
Ingredients
■FREE
EQUAL
Ofi LESSER VALUE
Club Price
Ragú or Francesco Rinaldi
Pasta Sauce
16 to 24 02
Club Fric»
I
Sewwii-arv;«
2
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Nabisco Oreo or
Honey M aid Grahams
DIGiorno Original Pizza
14 8 to 34 2-02 Selected
varieties Club Price $5 00 ea
SAVE up to $1 49
,1 38) ,6 6-02 Selectee varieties Club
Pre* S3 00 ea SAVE n>to$3 58on2
CMiPra $l25oo SAVE i® Io$496on4
M
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Fage
Greek Yogurt
Club Price
B
5.3 to 7-02.
Selected varieties.
Club Price: $1.00 ea.
Gevalia Coffee
12-02.
Selected varieties.
SAVE up to $2.00
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R eward P oints
Earn Reward Points ¡ust by shopping at
Safeway with your club Card!
JA N U A R Y
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ClubPricel
Prices on this page are effective
1 1 4
15
SAT
SUN
16
17
MOM T i c s
Wednesday, January 11 thru Tuesday, January 17,2012.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store
Prices n trie ad are effective 6 AM Wednesday. January 11 thru Tuesday. January 17 2 0 ,2 m all Safeway stores in Oregon (except Milton Freewater) ano S W. Washington stores serving Wahkiakum Cowlitz.
Clark. Skamania and Klickitat Counties Items offeree tor sale are not available to other dealers or wholesalers Sales 0» products contaimog ephedrine, pseudoephedrine or phenylpropanolainine liinrted by
law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAL ABIE IN ALL STORES Some advertised prices may he even lower in some stores On Buy One, Ge, One Free ("BOGO'l otters,
customer must pixchase the tvs, item to receive the second item tree. BOGO otters are not 1/? price sales I, only a single item purchased, the regular price applies. Manutactuiers' cotoons may he used on
purchased items only — no, on tree items I kni, one coupon pet purchased item Customer will Ice responsWe tor tax and deposits as required by law on the purchased and free items No ¡iguor sales in excess
PO-OB ot 52 gallons No liquor sales tor resale Liquor sales a, licensed Safeway stores only C 2 0 ,2 Safeway Inc. Availability of items may vary by store Online and In store prices, discounts and otters may difter
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2 pounds red snapper fillets
1 small tomato, peeled, seeded, chopped
I medium onion, chopped
1 medium green pepper, chopped
4 ounces white mushrooms, sliced
3 tbsp. chili sauce
2 tbsp. lemon juice
2 tbsp. capers
1 tbsp. fresh parsley, minced
2 cloves garlic, minced
1/2 tsp. thyme
pinch of salt
pinch of pepper
1 tsp. hot pepper sauce
1/4 cup white wine
Diections:
1. In a small bowl, combine all the ingredients, except the fish and
wine. Pour into a two-quart glass baking dish.
2. Cover and microwave on high for about 5-6 minutes until the
vegetables are tender. Stir in the wine.
3. Add the fish fillets and spoon some of the sauce over the fish.
Cover with foil and place in the regular oven for about 15-20
minutes, depending on thickness of the fish. Fish should flake
easily when done.