Page 24
¡Portiani» (Obstruer
Novem ber 16, 2011
^SAFEWAY W
Great Prices
fc. Thanksgiving
Royal Red Crab Clusters
Club Price B I
Or 16 to 20 size King Crab Legs
& Claws, $15 99 lb Cooked
Previously frozen
Spend $ 100
Safeway Turkey
Safeway Turkey
Turkey Meatloaf
ClufePrK«*
Frown. Grade A.
8 to 24-lbs.
Limit 1 per household per
day with an additional $50
purchase While Supplies Last
Prep Time: 10 mins; Cook Time: 55 mins
Safeway Frozen Turkey
up to 24-lbs.
men you spend m addtxmi $150*
H i single transect« Len« I tree
Tumey per oouehdd per day
Rtee Supplies last
Frozen Grade A.
8 to 24-lfae.
Limit 1-per household per
day with an additional $100
purchase While Supplies Last
Ingredients:
Wild Alaskan Sockeye
Salmon Fillets
Previously frozen Or Fresh Atlantic
Salmon Frilets Farm raised
SAVE up to $3 0 0 lb
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Club Price
prono
L Í
.1
Marie Callender’s or
Healthy Choice Meals
MtXZGAAATCH
8 lo 19-oz Selet led w etus
Excludes Steamers.
Club Price $2 22 m
12-Pack Corona,
Widmer or
24-Pack Pabat
Kendall-Jackson, H3 or
Chateau Ste Michelle
750-m l Selected varietals
Single Bottle Price $ l0 9 9 e a
12-oz bottles a Pabst cans
Selected varieties
Plus deposit m Oregon
SAVE up to $7 00
Whole Boneless Pork Loin
Sold in the bag
SAVE up to $2 20 lb
Or Boneless Top Loin Chops. $3 29 lb
Extreme Value Pack
Safeway
Frozen Vegetables
Simply Orange Juice,
Apple, Grapefruit
or Minute Maid
Pomegranate Blueberry
24 Io 32-oz
Selected varieties
59-02 Chilled Selected varieties
Club Price $ 3 0 0 e a
2 tablespoons butter (or margarine)
1 cup onion, chopped
3 cloves garlic, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper
C lu b P ric e
Directions:
1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring
occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup,
Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8x4-inch loaf pan. *
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach J65 degrees.) Remove
from oven and let stand 5 minutes before serving.
Nabisco Snack Crackers
or Toasted Chips
7 to 10 02 Snack Ciackeis
0 ( 9 1 0 2 Toasted Chips
Selected varieties.
Club Price $ 1 6 7 ea
SAVE up io $ 6 97 on 3
Pantry Essentials
or Dairy Glen Milk
Galon 2 S I H . or Eat Free
Cam pbell's Select
Harvest Soup
Club Price O
Safeway Kitchens
Brown & Serve Rolls
18 6 to 18.8-02
Selected varieties
Beautiful
Thanksgiving
Centerpieces
Lay’» or Lay’»
Kettle Chips
8 5 » tOSrw
12-ct Selected varieties
Club Price $1 50 ea
Club Price $1.50 ea
Fresh Express
Salads
A rrow head W ater
GreenLine
Green Beans
5 to 12-oz package
28 -puck 169-02
PkB deposil ,r O-egw
SAVE up to 60«
i"‘L'ir(uC”% ?!
Selected varieties
12-oz package
SAVE up to $ 2.49 on 2
SAVE up to $ 3 9 9 on 2
Club C*d Sav'n<p
0,hn d'*oun's
Min,mum
^ Eishing/Hunting
- « e f
Price
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£ d L n
O? 7 - ^ ^ " ? t ^ d,n9 F Uld
Oa,0 Substitutes). Prescription Items and Co payments. BuVCommuter
Passes
Licenses and
Tags
tge Stamps Money Orders Money Transfers, Ski Tickets Amusement Park Tickets Event Tickets lottery Tickets Phone Cards Gift Cards and Gift Certificates; also excludes Bottle Deposits and CRV, and Sales fax lim it One rude» Pe
elioW lim ited to Quantities on Hand Subject to Availability While Supplies last No dam checks Void Where Prohibited By la w We reserve the right to correct typographical, pictorial and other ad errors Offer expires 11/24/2011
lA lir H Iin F H
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W Rrl i n B I Ril R l R l R l R l
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wed thur
fri
sat
sun
mon
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wed thur
Prices on this page are effective
Wednesday, November 16 thru Thursday, November 24, 2011.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store
? * £ .*’r ! ’2 ,^ ,are
y ? Wednesday November 16 thru Thursday. November 24,2011 in all Safeway stores in Oregon lexcept Milton Freewater) and S.W. Washington stores serving Wahkiakum.
CXMVRt/ . .tHfk StewianM and kin kilal CountteB Itams otb'ffd fix sate ar/i fiol HVcitlalfp to otfxx (testers (X wftotesaters Sates of products contaxmo ^phwlfiixi ps^iudort)ix*drinp or pt'HlytorixvJHiiairirf* I ht i I k i
by law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABl E IN ALL STORES Some advertised prtoes may be e v e n k 4 m X s t o ^ W Orc Get o i S T ^ S j X s
o
Prep Time: 5 mins; Cook Time: 5 mins
Ingredients:
Sewied meties
SAVE up to »4 29 on 2
J R ^ w
Bean Salad
mitfl prxrtw.se the l.rshtem to receive the second item free BOGO otters are not 172 price sales It only a single Item purchased, the regular price applies Manufacturers coupons may be used on
¿J!"".!, ■ — , v.
*??? 1BT"1 one c0,lpu'1I1* Dtxchasert Tern. Customer will be responsible lor tax and deposits as requxed by law on the purchased and free terns No kquor sales m excess
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2 teaspoons oil
4 slices bacon, diced
1 (750 g) can four-bean mix (or mix of beans of your choice)
1 small salad onion, finely chopped
1 clove garlic, minced
2 teaspoons red wine vinegar
2 tablespoons olive oil
1/4 cup chopped fresh parsley
salt & freshly ground black pepper
Directions:
1. Heat the 2 teaspoons of oil in a pan, add the diced bacon, and
cook until crisp and brown.
2. Set the pan aside.
3. Rinse and drain the beans.
4. Place the beans and remaining ingredients (including the
bacon and any bacon grease) in a bowl.
5. Mix well and serve.
6. This is best served at room temperature rather than chilling.