f l "' ^ ì o r t l a n h (D b s e r Her
Page 24
November 2, 2011
SAFEWAY
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^ L l LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
i£ , a' e et,K,r^ ? . ^ , ' i f edn! s<lay„ No*®T6ef 2 Ih' u ,uesdav Novwn6e’ 8 - 2 0 1 1 3 , 1 Sa,ewa* s t O f B S Oregon (except M.lton treewaten and S W Washington stores serving Wahkiakum
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an na 2
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Ingredient Note: W e
develop o u r recipes using a 4-to 5-ounce
skinless, boneless chicken breast h a lf p er serving. H ow ever,
there are a range o f sizes available in-store, from the b utcher
co u n ter to the m eat case and the freezer section. U se w h ichever
you prefer- ju s t follow the recipe as w ritten above for the best
result. If y o u ’re using larger chicken breasts they m ay require a
little longer cooking tim e.
Skillet Mac & Beef
pasta and ground beef dish uses
ingredients you always have on hand, so it’s a
perfect answer to “what’s fo r dinner?”
H e r e a t last.
-
chicken and cook for 10 m inutes o r until well brow ned on both
sides. R em ove the chicken from the skillet.
2. A dd the shallot and thym e to the skillet and cook and stir for
30 seconds. Stir in the w ine and co o k for 2 m inutes o r until the
m ixture is reduced by half. S tirin the concentrated broth. R eturn
the chicken to the skillet. C ook for 5 m inutes o r until the chicken
is cooked through.
77iis jziMcy
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B to 19 02 Selected varieties
Eacboes Steanen Club Price $? OC ea
ClubPnc»!
Directions
1. H eat the oil in a 10-inch skillet o v er m edium heat. A dd the
Sold Whole.
Club Price: $2.50 ea.
SAVE up to $2 98 on 2
Starbucks
Coffee
Lay’s Potato Chips
• 1 tablespoon olive oil
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 shallot, m inced
• 1 tablespoon chopped fresh thym e leaves
• 1 cup dry w hite w ine
• 2 packets Sw anson® Flavor B oost™ C oncentrated C hicken
Broth
Club Price I
O aassK-
I fOM free
L ÛftliatWMU«
Ingredients
Golden
Sweet
Pineapple
(W
4BUVI«,
Nor willing to sacrifice flavor fo r speed? Try this
30-minute skillet dish that delivers lots o f savory
flavor without a lot o f effort!
? fr8e
L<nff one coupon petjwrchased tern Customer will be responses tor tax and deposits as required by law on the purchased and free terns No liquor sales in excess
j 2 gallons No liquor sales of resale Liquor sales a, licensed Safeway stores only O 2 0 1 1 Saleway Inc Availability of items may vary by store Online and in store prices discounts and otters may differ
Ingredients
• 1 pound ground b e ef
• 1 m edium onion, ch o p p ed (about 1/2 cup)
• 1 can (10 3/4 ounces) C am pbell's® C ondensed C ream o f
C elery Soup( R egular o r 98% Fat Free)
• 1/4 cup ketchup
• 1 tablespoon W orcestershire sauce
• 2 cups corkscrew -shaped pasta (rotini), cooked and drained
Directions
1. C ook the b e ef and onion in a 10-inch skillet over m edium -
high heat until the b eef is well brow ned, stirring often to
separate m eat. P our o ff any fat.
2. Stir the soup, ketchup, W orcestershire and pasta in the
skillet and heat through.
Serving Suggestion: Serve
w ith green beans and P epperidge
Farm ® G arlic B read. For dessert serve fruit salad.