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Page 20
SAFEWAY O
October 12. 2011
REWAB0POINTS
Get your
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Q u ic k a n d e a s y e v e ry d a y !
a rt! P o i n t s
V is i t w w w s a f e w a y . c o m / p h a r m a c y t o f in d a P h a r m a c y n e a r y o u
Truckload
Ay« rftstrichuns apply Se»« P h arm acy tor d a ta 1»
MEAT SALE
V * ■ • ■
■ . T » ■
1 11
Rancher’s Reserve* Boneless
Beef Bottom Round Roast
80% Lean Ground Beef
Not to exceed 20% Fat
Extrem e Value Pack.
Or Tip Roast.
EQUAL OR LESSER VALUE
C/ubPnce
Thai Salad with Whole Grain
Brown Rice and Chicken
Oscar Mayer
Deli Fresh
Lunchmeat
BS
7 to 9-02.
Selected varieties.
Ingredients
SAVE up to 54 99 on 2
• 1 1 /2 tablespoons g rated ginger
• 2 cucum bers
• 1/3 cup vegetable oil
• 1 1 /2 tablespoons sugar
• 1 1 /2 tablespoons garlic, m inced
• 1/2 cup red onion, finely chopped
• 6 ounces fresh spinach, cut into strips
• 3 cups cooked chicken, cut into 1/2-inch cubes
• 1/2 cup fresh basil, cut into strips
• 3/4 cup peanut butter
• 1/2 cup rice vinegar
• 1/2 poblano chile, seeded and chopped
• 1/3 cup lite soy sauce
• 1 1/2 cups U N C L E B E N 'S® N atural W hole G rain B row n Rice
(u ncooked)
Luot h a t
1 Assorted Pork Loin Chops, Center Cut
I Safeway Chicken Thighs, Drumsticks
I or Leg Quarters
Chops or Rib Chops
| Bone-ln. Extrem e Value Pack.
* • " i f f . ■ ■ ■
%
™
aw
m
-
Oscar Mayer
Complete
Lunchables
11.4 to 14 6-02.
Selected varieties
SAVE up to $3.99 on 2
waterfront BISTRO®
Cooked or Raw Shrimp
Club Price
Honeycrisp Apples
31 to 40-ct. Cooked or 21 to 25-ct. Raw
Frozen/thawed SAVE up to 54.09 lb.
SAVE up to S I 501b
Club Price U
D ris c o lls
Directions
1. C o o k the rice according to package directions, set aside and
S a fe w a y K itc h e n s
V a rie ty B re a d s
24-02. Selected varieties
SAVE up to $1 20
D risco ll's
R e d R a s p b e rrie s
chill.
2. W hisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger,
garlic, and poblano peppers in a sm all bow l, set aside.
3. C ut the cucum bers in h alf lengthw ise before cutting them into
1/2-inch slices.
4. C om bine the rice w ith cucum ber, dressing, chicken, and onion.
C o v er and chill.
5. Just before serving, toss the salad w ith the spinach and basil.
O O rg a n ic s " S alad s
f 5.6-oz containers Club Price
KUMOA I f SSER vacue
,| $2 00 ea SAVE up to $2 98 on 2
5 to 7-oz package
Selected varieties.
SAVE up to S3 4 9 on 2
Tyson Breaded
Chicken Selections
22 to 32-02. Frozen.
{¿Ä n CUISINE
Selected varieties.
SAVE up to $9.99 on 2
1 I
U p ton Tea, Lipton
PureLeaf or Snapple
'zfltx fFa M e-pan 9« taue«
s*«e s * kmw «« at*« u 50«
S to u ffe r's o r
Lean C uisine M eals
HeBReuu
tfflT IO N A L
Bronco Burger
B e e f F ra n k s
Q u a k e r Life
Ingredients
13 oz or Ctiewy Granola Bars 6 Io
8 ct Selected varieties CioOPuce
$2 00 ea SAVE up tc $3 58 on 2
5 to 12625-oz Selected varieties
Club Price $2.50 ea
• 5 fresh jala p en o peppers
• 4 pounds ground b e e f
• salt and pep p er to taste
• 1 egg
• 1/4 cup steak sauce, (e.g. H einz 57)
• 1/4 cup m inced w hite onion
• 1 teaspoon hot pep p er sauce (e.g.
T abasco™ )
• 1 pinch dried oregano
• 1 tablespoon W orcestershire sau
• 1 teaspoon garlic salt
• 1/4 cup crushed Fritos® c o m chi
• 8 large potato h am b u rg er buns
• 8 slices pepperjack cheese
Hebrew National
Beef Franks
11 to 12-02.
Selected varieties.
SAVE up to $5 99 on 2
SrflipfyOJ. Appiè 6npetrwt or Minile
Man) Powtjranale Blueberry
T id e D e te rg e n t
I 95 tc tS-cz Seed« «aretes
5 9 « Chfcj Selected varieties dut
lì aubPraSZM eiSAVEjcïKM jrt
Pnce $3 00 ea SAVE up to $196 an 2
Powder Selected varieties
SAVE up to $ 2 .0 0
N abisco R itz C ra cke rs
o r N ew to ns
5 0 -o z Liquid or 56 to 57-oz
JUICE SAVINGS JAMBOREE!
»
Save on these favorites and more:
IL CapriSun D rinks 10-pack, 6-oz.,
» 3 Ocean Spray C ra n b erry D rinks
K2S 6 4-oz.. Mott's Apple Ju ic e 64-oz.,
¿round Turkey
Clam ato Ju ic e 64-oz., Welch's
i
Grape Ju ic e 64-02., V8-Fusion
- x 4 6-oz., V8-Fusion Sm oothies 36-02.
p
Selected varieties.
i
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■fr A «armed and (xrcnwed n a «ngk inmarton wtlti
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irt be avaxatre « al stun»
MU'
T O o ttM lIffe
A lw a y s g re a t
of E V E R Y D A Y
L O W P R IC E S
Club Card
Specials
OCTO
12 I 13 I 14 I 15
1 16 1 17
Foster Farms
Ground Turkey
Directions
20-02.
1. Preheat a grill for high heat. W hen the grill is hot, roast the
SAVE up to $5 99 on 2
430
That's ou r prom ise...
that's Ingredients fo r life.
I 18
Prices on this page are effective
W e d n esd a y. O c to b e r 12 th ru Tuesday, O c to b e r 18, 2011.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
z«S
w t o rwue
SAT SUN MON r u t s
Prices n this ad are effective 6 AM Wednesday. October 12 thru fuesday. October 18.2011 in all Safeway stores in Oregon lexcept Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz,
Clark. Skama™ arid Klickitat Counties Items ottered tor sale are not available to other ilealets or wholesalers Sales ot prodiets containing ephednne. pseudoephedrine or phenylpropanolamine limited by
law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES Some advertised prices may be even lower in some stores On Buy One. Get One Free ("BOGO"! offers
customer must purchase the first item to receive the second item free BOGO offers are not 1/2 price sales If only a single ilem purchased the regular price applies Manufacturers coupons may he used on
ytrrhased items oify — not on free Items ,.tmit one coupon per purchased item Cistorner will he responsible tor lax and deposits as required by law on the purchased and free items No liquor sales in excess
P0-08 of 52 gallons No liquor sales tor resale L kjuot sales at licensed Safeway stores only © 2 0 ,1 Safeway Inc Availability of Items may vary by store Online and In store prices, discounts and oriers may differ
jala p en o peppers until black en ed on all sides. Place in a plastic
bag to sw eat and loosen the b lackened skin. Rub the skin off,
then seed if desired, and chop.
2. In a large bow l, use y o u r hands to m ix together the chopped
jalap en o s, ground beef, salt, pepper, egg, steak sauce, onion, hot
pepper sauce, oregano, W orcestershire sauce, garlic salt and
Fritos® . D ivide into 8 balls, and flatten into patties.
3. G rill patties for 10 to 15 m inutes, turning once, or until well
done. I alw ays drink one beer, then flip, drink another beer, then
rem ove from the grill and place on buns. T op each one w ith a slice
o f pepperjack cheese and pig out!