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Page 20
O ctober 5, 2011
SAFEWAY
Friday, Oct. 7th thru
Sunday, Oct. 9th
Pork Shoulder
Country Style Ribs
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SELECT -«ra Met« Put sack tes
’ rsvwusy Frozw $3 99 b
EATING;
Deli Counter
Virginia Ham
or Turkey Breast
Rancher’s Reserve®
Boneless Beef
Round Steak
Extreme Value Pack.
SAVE
up to $2.40 lb.
Club Price H i
SAVE up to $1.00 lb.
Eating Right* Boneless
Skinless Chicken
Breasts or Thighs
See Weekly Ad
Chicken , and Gnocchi Soup
Or Tenders a Tlw Sliced. $2.69 Id
SAVE up !o $2.50 Id.
This soup is so comforting and
delicious...it'll warm you inside and out.
Ingredients:
Safeway SELECT' Buffalo
Style Chicken Wings
24-oz. Or Chicken
Breast Strips.
Rancher's Reserve*
Beef New York Strip Steak
Hass Avocados
Salm on Fillets
Bone-In Extreme Value Pack
SAVE up to S4 50 lb
Selected varieties
SAVE up to $3 00ea
Fresh A tlan tic
Club Price $ 1 0 0 ea
Farm raised Color added
Club Prie»
M
SAVE up to $ 4 9 0 o n lO
SAVE up to S4 0 0 I6
Club Fric» SB
Fresh Express
Complete Salads
6 4 to 13 8-oz
Selected varieties.
SAVE up to $3 29 on 2
9 e
S a fe w a y K itchens
Tom atoes
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on th e Vine
2 2 -o z White or W heat
SAVE up to $1 3 0 lb
SAVE up to 5 0 c
Or Cilantro. 2 tor $1
D u ck w a ll
B a rtle tt Pears
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Kraft Salad
Dressing
14 to 16-oz,
Selected varieties.
Yoplait Yogurt
4 to 6-02 Selected varieties
Club Price: 6 0 e ea
re fre s h e ” W ater
12-Pack refresh«'■ or
24-pack, 16.9-02.
8-Pack Natural Soda
Plus deposit in Oregon
12-02 cans Setocletfvanetes
CiudPna $2 M e a Plus deposit r Oregon.
SAVE up to 60c
$wF»t cream
A
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Progresso Vegetable
C lassics Soup
Tide D eterg ent
W eight W atch ers
Lucerne* Butter
100-oz Liquid or 95 to 98-oz
S m a rt Ones M ea ls
18.5 to 19-oc Selected
Powder Selected varieties
4 45 to 11.5-02 Selected
16-oz Regular or
Unsalted SAVE up to 30<
varieties SAVE
up to $1
SAVE up to $ 3 .0 0
20
Club P rie .
varieties Club Price $2 00ea
Kraft Shreddad Cha««« 0 to 8 -ox , Kraft Sinofta
hr««« 8 o r , Frigo Slr.na Cheat« 14.0 to 18 o i .
REWARD
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at
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r ay
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<
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« .«• u « ir *
5 I 6 I 7 I 8 I 9
W ED T H U *
FRI
SAT
SUN
-
1 10 111
MON
TUES
Club Prie» B
Up to M o ff
per gallon!
Yhif
1
«y cor m ¡Math
2-Liter Pepsi
or 7-UP
Selected varieties.
Plus deposit in Oregon
lim it 4, SAVE up to SI 30
Prices on this page are effective
Wednesday, October 5 thru Tuesday, October 11,2011.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store
prices in this ad are effective 6 AM Wednesday. October 5 thru luesoay October 11 2011 m all Safeway stores in Oregon (except Milton Freewater) and S W Washington stores sernno Wahkiakum Cowlitz
..tarts. .Aamanta and Klickitat Counties Items offered fry sale are not availalrk' to other dealers or wnotesalers Sales of products containing aphednne, pseuiloephedrim; or pherryloiooanolairiine limited try
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1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1(16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch (optional)
2 tablespoons cold water (optional)
2 cups half-and-half cream
salt and ground black pepper to taste
Directions:
1. Heat olive oil in a large pot over medium heat. Cook
onion, celery, garlic, and carrots in the hot oil until onion is
translucent, about 5 minutes. Stir in cubed chicken and
chicken broth; bring to a simmer.
2. Stir gnocchi into the simmering soup and cook until they
begin to float, 3 to 4 minutes. Stir in spinach; cook until
wilted, about 3 additional minutes.
3. Whisk cornstarch into cold water until smooth. Stir
cornstarch mixture and half-and-half into simmering soup.
Cook until soup thickens slightly, about 5 minutes. Season
to taste with salt and black pepper.