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SAFEWAY O
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Ingredients for life.»
Get your
FLU SHOT HERE
S eptem ber 28 . 2011
3 DAY
YiVflWTT
Pharmacy
SALE!
70%
Q u ic k a n d e a s y e v e r y d a y !
mm m » e m m tut
‘A g e r e s tr ic tio n s a p p ly . S e e P h a rm a c y f o r d e ta ils .
Herb Fryer Chicken
Ingredients
• 1/3 cup lem on ju ic e
• 1/4 cup olive or vegetable oil
1/4 cup m inced fresh parsley
2 tablespoons finely chopped onion
3 garlic cloves, m inced
1 tablespoon grated lem on peel
1 teaspoon m inced fresh thym e
1/2 teaspoon salt
1/4 teaspoon pepper
1 (3 pound) b ro iler-fry er chicken, cut up
Directions
♦
1. In a large resealable plastic bag, co m b in e the lem on ju ic e , oil,
parsley, onion, garlic, lem on peel, thym e, salt and p epper
2. A dd chicken. Seal bag and turn to coat
3. R efrigerate overnight, turning occasionally.
4. D rain and discard m arinade.
5. G rill chicken, covered, over m edium heat for 35-40 m inutes or
until ju ic e s run clear, turning every 15 m inutes.
SU G G E STIO N : To really bring out the lem on flavor, piercing the
chicken skin before m arinating.
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Store Phone: 503.281.7000
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