¡Portiani* (Observer Page 20 SAFEWAY Ö SAFEWAY o f th « LPGA. Au guM 1 5 - 2 1 , 2 0 1 1 Introducing For mo»« irWo<m*txan R eward P oints 2 tickets ►135 purchase SUMMER Easy to earn. Easy to use. Sec store fo r details or visit Safeway.com . R an ch er’s R eserve* Boneless B eel Petite Sirloin S teak Extreme Value Pack SAVE up Io S3 00 IB Rancher's R eserve* Beet N ew York Strip S teak B o t -I ii Extreme Vaue Pack SAVE up to $5 00 lb P o rk S h o u ld e r C o u n try S ty le Ribs R ancher's R eserve* Beet Ribeye Steak C lu b Sow ¡1 fitte n e VaMPa« OSj*wt»SEtECT Extra Meati Sack Res «rewMly from . 52 99 1 SAVE ip to $150» Price B i Club Price Red, Green or Black Seedless Grapes SAVE up to $ 1 .9 9 lb. Club Price w aterfron t BISTRO® Large Cooked Shrim p Or Foster Farm» Who e Fryer locally Grown SAVE up to 50c it) 31 to4O -ct fro re n ',hawed SAVE up to $ 5 0 0 lb Club Price Shish Kabob Ingredients: We are driving down the cost of gas! 19 Safeway Chicken Thagtis. Orumsticks or leg Quarters recipes from allrecipes.com E x p e rie n c e tSe excitement Ingredients for life Sone-In Extreme Value Pack SAVE up to S4 00 » August 10. 2011 Fresh Wild Sockeye Salmon Fillets W e a th e r p e rm ittin g Club Price SAVE up to SB 00 lb AtoZ, Chateau St. Jean or Woodbndge 750-n* AtoZ OuteauSt Jean or 15 ter woootyxlge Select« «are! its SAVE jpte$64C 12(10 inch) wooden skewers 1/2 pint cherry tomatoes 24 pearl onions 1/2 cup olive oil 1 pound fettuccine 1/4 teaspoon garlic powder 2 tablespoons softened butter 1 green bell pepper, cut into large chunks 1 pound peeled and deveined shrimp 1 small zucchini, sliced 1/4-inch thick 1/2 pound skinless, boneless chicken breast - cut into cubes 1 pound beef steak, cut into cubes 1/2 pound large fresh mushrooms, halved 1/4 teaspoon garlic powder, or to taste salt and ground black pepper to taste Directions: 1. Soak the skewers in water for 1 hour. 2. Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder, salt, and black pepper. Allow to marinate in refrigerator at least 3 hours, turning every 45 minutes. 3. Preheat outdoor grill for medium-high heat; lightly oil the grate. 4. Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water, stirring occasionally, until cooked through yet firm to the bite, about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder. 5. While the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes. Push the cooked meat and vegetables off the skewer onto the tossed pasta. BO Single Bottle Sale Price Safeway Kitchens Variety Breads Club Price Club Price Sandwich Meal Deal 24 oz Selected varieties per bottle r tu ffx ia e lw e g ii» « » 'graue C W unNU i 2C-s tutte uni» t i t kxrtir tmnge 4 »ge sewng sut tug gl dips Club Price 750-ml. or larger Club Price White Whole or Sliced Mushrooms 8-oz. package. SAVE up to $1.00 ea. Mixed Berry-Almond Gratin Lay's Potato Chips 50-xw Liquid Selected varieties SAVE up to $ 2 00 10 t o , , -OZ Selected varieties SAVE up to $4 29 on 2 Club Price How simple and delicious are berries topped with a rich custard and baked into a crusty dessert. Tide Detergent Ingredients: Salew ay Grape Tomatoes tO-oz containers Club Price $ 2 0 0 e a SAVE up to $ 1 9 8 on 2 ÛJKK.« y Marie Callender's or Qufled Northern eattiTssue I 2 t o 3 9 6-oz Smart Ones Meals r e a r « vkm one» in«swan (kt»a V »« iafi»»««»s or Brawny Paper Towete S e le cte d va rie tie s Popsicle Club Price SAVE up to 1 2 60 Club Price Yogurt an ytim e There’s a yogurt for any meal or snack. Fags, Oannon Oikos or Open Nature™ Greek Yogurt Yoplait Cup SMFiwMra SAVE ao io 12 50 oR « Club Price 24 0 ou*«ot,issierx ,2-Bxg Not I m m Sdntr ra te t» S A V E # *5 3 SO 17.6-02. Fage Greek, 2 7 - « . 0 Organics* Yogurt Tut» SAVE 141 to S, 91 5 3 * 7 « SefcMwnrtn CMtPnw I M s I SAVE««UMgaW Fresh Express Salads 4 to 12-oz package Selected varieties Club Price $ 2 0 0 e a SAVE up to $1 9 8 on 2 O iat produce is 3<AAr«nteeJ +o •oe (re s k , ripe Ard delicious. AUGUST 3 4 W ED THUS Prices on this page are effective 5 6 7 8 9 W e d n e s d a y , A u g u s t 3 th r u Tuesday, A u g u s t 9, 2 0 1 1 . FRI SAT SUN MON TUES ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. f t c e s « # « ao ate etfectnre 6 AM Werwesday August 3 thru Tuesday. August 9. 2011 m ad Safeway stores m Oregon ¡except Milton Freewater« and S.W. Washington stores serving Wahkiakum CowMz d a rk Skamarea ano kl'Ckitat Counties Hems ottered for sale are not available to other dealers or wholesalers Sants ot products containing ephedrine nsemtoepnednne ot Dhenvlm-ffc'iola'nine limited hv aw (Quantity rights reserved SOMF ADVERTISING ITTMS MAY NOT BE AVAIABIF IN A ll STORFS Some advertised prices may he even K « m e X e s O n B , H t e O T « fBOGOO customer must purchase the hrs, tern to receive the second item tree BOGO offers are not 1/2 price sales it only a single tern purchased, the regular price applies Manufacturers • Pinch of salt • 1 large egg • 3 cups mixed berries, such as raspberries, blackberries and blueberries • 1/3 cup slivered almonds, (11/4 ounces) • 1/2 cup granulated sugar • 2 tablespoons all-purpose flour • 1 /3 cup firm silken low-fat tofu • 1 tablespoon butter, softened • 1/4 teaspoon pure almond extract • Confectioners' sugar, for dusting nurxx-s may be used on „ ' f* L a L ' ee * ? ’? 1 0 1 * 1 a "po" P " * " Customer * * be raaporwbte tor la« and deposits as required by law on the purdiased and free items No liquor sales m - n * ee PO-OB Q B2 gallons No ixiuor sales or resale Liquor sales ai licensed oafeway stores only © 2 0 , , Safeway fnc AvaitabiMy ol items may vary by More Online and in-store prices discounts and otters may differ Directions: 1. Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9- inch pie pan with cooking spray. 2. Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool. 3. Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth. 4. Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly. 5. Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confec tioners' sugar and serve warm.