CFije Page 2 4 ^ßortlanh (Phserucr J u ly 2 7 , 2 0 I I SAFEWAY O recipes from allrecipes.com Ingredients for life.» Tilapia Pitas  R eward P oints delightful light meal Ingredients: ft? • 1 pinch salt * • 3 tablespoons olive oil • 1 pound tilapia fillets • 1/4 teaspoon lemon pepper 1/2 cup mayonnaise 1/4 cup Italian salad 2 tic k e ts -¿35 p u r c h a s e Introducing \ We are driving down the cost of gas! Kg SUMMER t o y to M m . EMy to UM. S m (ton tar àrtafe ar «Mt MMwy cML - B f Pork Loin Center Cut Chops Bone In Or Assorted Chop«. S I 69 b Extrunw Value Pack SAVE up to $ 2 70 to ' * " * • «IjÉ B • 1/2 cup crumbled feta cheese • 2 anchovy fillets, drained • 1 pinch cayenne pepper, or to taste • 1/8 teaspoon ground black pepper, or to taste • salt and cayenne pepper to taste • 4 cups iceberg lettuce, tom into bite-sized pieces • 1 small red onion, chopped • 6 pita breads, cut in half ENJQ ► rxrwrw VALUE PACK Eating Right® Boneless Skinless Chicken Breasts or Thighs Club Price Directions: 1. In a small bowl, stir together the mayonnaise, Italian dressing, feta cheese and anchovies. Season with cayenne pepper, black pepper and salt. Mix until well blended, then set aside. 2. Heat oil in a large skillet over medium-high heat. Place the tilapia fillets in the skillet, and season with lemon pepper, salt and cayenne. Fry until browned on each side, and fish flakes easily with a fork, 5 to 7 minutes. 3. Warm pita breads in the toaster or in the microwave to soften. Open from the cut side to make pockets. Fill pita bread halves with lettuce, onion, and tilapia fillets, then spoon in some of the feta cheese sauce. Serve and enjoy! BS 93% Lean Ground Beef Ifc! Icett«) 7% Et Or 90k Grano Star S299t> Motto Or Tenders or Thsi Sliced. $2.49 to. SAVE up to $3.00 lb. Club Price eweWtilSF» Exime Mue tack SAVE i» te S2 50 to C lu b Price H I Blueberries, Blackberries or Red Raspberries 5.6 to 6-oz. or Pint containers. Chib Price: $2.00 ea. SAVE up to $5.98 on 2 Rancher's Reserve* Boneless Beet London Broil O Chuck Sia» ExtremeMue Pack SAVE in to $2 30 b Tilapia or Swai Fillets Yet low fin Ahi Tuna Steaks Farm raised Previously frozen SAVE up to S3 0 0 lb Club Price Previously frozen SAVE up to $4 0 0 ID Meridian, Fetzer or Concannon ■■ m m n h m » 750-m l. Selected varietals SAVE up to $ 3 00 ngle Bottle Six Pack Sale Price CarrierPrice EQUAL OR LESSER VALUE Open Nature" 100% Natural Breads 24 oz Selected varieties Club Price Club Price Primo Taglio* Pan Roasted Turkey Breast or Havarti Cheese C99 C lu b Price Club Price )1 50 ea SAVE m to ) 2 98 on 2 Mane Callender's or Smart Ones Meals Cookies or Ritz Crackers 9.5 to 16 oz Selected vanebes SAVE up to S4 29 on 2 Jumbo Cantaloupe Club Price SAVE up « J 4 0 0» . Tropicana Pure Premium EQUAL OR LESSER VALUE K40 bouta 50 « (S a w seed Ob Puce S3 00ea SAVE up Io 98« on 2 4 45to21 « Storied w etes Ettooe S ta te ri CUi Pre S2 3 0 » SAVE u p k )5 3 O « S Club Price Hot House Tomatoes S AVEupto50«to Grilled Jalapeno Tuna Steaks Charred tuna steaks with the flavor o f jalapeno, garlic, and lime Ingredients: Ruffles Potato Chipa Lucerne* Shredded or Chunk Cheese 32 oz Modkim only Club Prie* • 1 tablespoon olive oil • 2 teaspoons lime juice • 1 jalapeno pepper, minced • 3 cloves garlic, minced • salt and pepper to taste 1 pound ahi tuna steaks Directions: 1, Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrig­ erate 20 minutes. 2. Preheat an outdoor grill for high heat, and lightly oil the grate. 3. Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side. Safeway Saftfy Bath Tissue orOwsty Paper Toweb 8 5 to 9 5 - o z Suine led varieties SAVE up to $ 4 29 on 2 24'OouW IM Tssia or I2-Bp Hoi («M s SWctW wooes SAVE u p » $100 Lo ok f o r th e s e p a rtic ip a tin g ta g s in t h e b e v e r a g e aisle. Red, Orange or Yellow Beil Peppers Club Price $ 12 5 ea SAVE up to $2 96 on 4 M IX & M A T C H 12-Pack Ret I2-0Z. cans. SeWed w R ib deposit »Oregon Gatorade or Propel Bf» 32-oz Gatorade or M oz » ■ Phis deposit m Oregon W..s*atd-wrirtR rmni«Mdl. JULY/AUG 27 I 28 I 29 I 30 I 31 W ID TW M FRI SAT SUM I £1 wM M w n A M » a MM Prices on this page are effective 1 2 Wednesday, July 27 thru Tuesday, August 2.2011. MOM TUBS ALL LIMITS ARE PER HOUSEHOLD, ■ V « ' * * . ' ‘ V U W , i PER u n I DAY Z T 3 I . ^ Selection . I S A I I V I I » varies O I I C 3 U by J 3 store. 1U 1C . — - ———