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^orttani» (Dbsertier______
June I. 2011
SAFEWAY O
your groipries,
your choices,
your scheduit’
Ingredients for life.*
delivered!
MURRY IN! Lim ited tim e o ffe r th ru June 18th
fR££ Delivery
On First Ordert
Earn GAS REWARDS ?
Two ways
to save!
at participating
Safeway Stores.
EARN
each time
you spend'
>75 or more
in a single
transaction.
OFF PFR GAI I ON
SAFEWAY.com
each time
you spend*
>50 or more
in a single
transaction.
SALE
Redeem one Reward per transaction when you fill up at a Safeway fuel station. Only with your
FRIDAY THRU MONDAY!
June 3-6
Frogmore Stew
77 hj can be adjusted to serve any number. Allow 2 table­
spoons o f seasoning per quart o f water. I f you cannot fin d hot
smoked sausage, use another smoked sausage such as kielbasa
and add crushed hot red pepper to the pot.
Rancher’s Reserve*
Boneless Beef Chuck Pot Roast
80% Lean Ground Beef
Of Cross Rib Roast.
SAVE up to $ 2 0 0 lb
Extreme Value Pack.
SAVE up to S t.0 0 lb
Ingredients
•
•
•
•
•
•
6 quarts water
3/4 cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears com - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled
D irections
Pork Loin Center Cut Chops
Fresh Pork Spareribs
Bone-In. Or Assorted Pork Loin Chops, Î1.B 9 to.
Extreme Value Pack.
SAVE up to 12.50 II.
Or Boneless Pork Sirloin Chops.
Extrem e Value Pack. SAVE up to 5 0 » lb
1 Bring water and Old Bay Seasoning to boil in a large stockpot.
2. Add potatoes and cook for 15 minutes. Add sausage and
cook for 5 minutes more. Add com and cook for another 5
minutes. Stir in the shrimp and cook until shrimp are pink, about
5 minutes. Drain immediately and serve.
Fresh Atlantic Salmon Fillets
Lobster Tails
Farm raised. Color added
Try it stuffed!
SAVE up to $2 00 lb
Grilled Marinated Shrimp
5-oz Premium tails. $1917 lb
Frozen/Thawed.
SAVE up to $7 00 ea
Ingredients
• 1 cup olive oil
• 1/4 cu p chopped fresh parsley
• 1 lem on, ju ic ed
• 2 tablespoons hot pep p er sauce
• 3 cloves garlic, m inced
• 1 tablespoon tom ato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black p ep p er
• 2 pounds large shrim p, peeled and deveined w ith tails
a ttac h ed
• sk e w e rs
D irectio n s
I In a mixing bowl,
mix together olive
oil, parsley, lemon X
juice, hot sauce,
garlic,
tom ato T
paste, oregano, salt, f t
and black pepper.
Reserve a small
amount for basting • :
later. Pour remain-
ing marinade into a
Lean Cuisine or
Stouffer’s Meals
Dairy Glen Milk
Gallon Whole, 2%, 1%
or Fat Free
Primo Taglio*
Ham oft the Bone
$ to 12 6 25 -« Selected varieties
Club Price- $2 00 ea
S jiwmï s&rcr
arfhmlostee
Creisi Cakes
Mix & Match
«
M
<> * MxtrJi
4 Day* Only!
SAVE up to $2.00 to
til»* eRre«
I
Over 3,000
p a r t ic ip a t in g p r o d u c ts !
____
M » i Match
Mi« A Match
each when you
Apple Juice
H - « S « e M in U i
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la r g e r e s e a l a b l e —
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plastic bag w ith shrim p. Seal, and m arinate in the refrig ­
e rato r for 2 hours.
2. P reheat grill fo r m edium -low heat. T hread shrim p
o n to skew ers, piercing once n ear the tail and once near
the head. D iscard m arinade.
3. L ightly oil grill grate. C ook shrim p for 5 m inutes per
side, o r until opaque, basting frequently w ith reserved
m arinade.
Mn 4 match thin >tem
with J.000 dthpr rftevr»»
Mi« * *xfi ’
buy any 8
or more
Mu 4 match thin item
*>th 3,000 other items
Your purchase can be
all the same item,
or all different items!
Savings are on top of
our Card Prices!
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m with vo
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sat
sun
mon
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Prices on this page are effective
Wednesday, June 1 thru Tuesday, fo n t 7,2011.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
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S'ONES Some advertised prices may be even tower in some stores On Buy One Get One Free ("BOGOT offers • ustomer
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Purchased and free items No liquor sates ,n excess of 52