Page 20 C lf. ^Jorilanh (Dbseruer May 25, 2011 your groceries, your choices, your schedule delivered! FREE Delivery On First Order S A FE W A Y .com Rancher's Reserve* Beef Ribeye Steak Bone-In. Extreme Value Pack SAVE up to 5 4 61 lb Club Price Grilled Mushrooms Ingredients • 12 medium portobello mushrooms • 2 small Italian eggplants • 2 yellow squash • 2 zucchini • 1/2 teaspoon(s) sea salt • 12 mini brioche buns or dinner rolls • 11/2 teaspoon!s) sesame oil • 1/2 teaspoon! s) sesame seeds • 9 ounce!s) Swiss cheese , thinly sliced SAFEWAY Q Lay’« Potato Chips io b m a Directions 1. Heat grill or grill pan to medium-high heat. 2. Trim the stems from the mushrooms. Slice the eggplant, squash, and zucchini into 1/4-inch-thick rounds. Brush veg­ etables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed — about 10 minutes each side. (Brush with oil as needed to prevent sticking.) 3. Transfer to a baking pan. Heat broiler to low. Split the buns, brush the tops with the sesame oil, and sprinkle with sesame seeds. Layer the squash, zucchini, eggplant, and mushroom on the bottom bun halves. Top each with cheese and broil until cheese melts, about 1 minute. Top with remaining seeded bun tops and serve hot. S ealed varieties SAVE up to $3 99 on 2 Fresh Express « • ’ or Eating Right* 0 Salads Eating Right* Boneless Skinless Chicken Breasts or Thighs Club Price ■ 4 to I2 w package Selected varieties Club Price: $2 00 ea SAVE up to $2.58 ea 1 ° Or Tenders or Thin Sliced, $ 2 9 9 lb SAVE up to $2 50 lb. 12-Pack Coca-Cola, Pepsi or 7-UP 12-07. cans Soiected vaneties Pto depositio Oregon bmrt6 Erse U-Packs per transaction SAK